Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Vegan and Gluten Free Chocolate Chip Pumpkin Muffins Super soft and full of pumpkin spice flavor, these vegan and gluten free muffins are sure to satisfy your sweet tooth this fall. Sift the flour into a mixing bowl and add the sugar, baking powder and salt. Stir in chocolate chips, set aside. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. These are even better!! Hands down, my most popular recipe on the website is my Blueberry Muffins.These muffins have over 180 5 star reviews! As long as you eat a good mix of whole foods, you will get enough protein without even trying 90% of the time. TO MAKE MINI MUFFINS: Grease or line mini muffin pan and fill cavities almost full. We love simple dairy free recipes that are both easy to make, but also have easy to find ingredients, most of which are already in most people’s pantries. Preheat the oven to 350°F. Log Food. Keyword best vegan chocolate muffins, healthy chocolate muffins, healthy vegan chocolate muffins, oil free vegan chocolate muffins The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’ve been in a big baking mood recently. Vegan Double Chocolate Chip Protein Muffins. Vegan Gluten-free Sweet Potato Chocolate Chip Muffins *This post contains affiliate links, see my disclosure policy here . But, chocolate chip muffins are so much better. I always used to get the ones from Whole Foods, but wanted to try a homemade version because of all the plastic packaging. In a separate bowl, … About Food Exercise Apps Community Blog Shop Premium. Most whole foods have some amount of protein in them, wether thats .01g or 30g per 100g (even a banana has around 1g protein each). Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray. In a bowl mash a banana really well, then add the peanut butter and mix well. Seriously, you will think that you just walked out of a bakery after you sink your teeth into these delicious muffins. ***All whole wheat pastry flour, OR half whole wheat/half all-purpose may be subbed You can make Homemade Pumpkin Spice using this simple recipe that uses just 4 ingredients! These dairy free chocolate chip muffins are really simple to put together. How does this food fit into your daily goals? You can't miss this one out. This makes vegan buttermilk. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. Serve these muffins immediately. Double Chocolate Chip Muffins The difficulty in baking isn’t choosing to make muffins, that’s sort of a given. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. Also, you can make them with gluten free measure for measure flour. They fit in a regular muffin tin, but help keep all the ingredients in, making them absolutely perfect. Bake in pre-sprayed tins at 350 F. for 13-15 minutes. Never miss another recipe! Preheat oven to 375 degrees. Home » Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. You have got to try these Banana Chocolate Chip Muffins!! Pour in the buttermilk to the mixing bowl and add the vanilla and melted coconut oil. 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