They are loved by multiple generations. What 1.5 meant I’m new to baking. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar. Glad you liked these, Christine :D. I can’t tell you how much I enjoy your recipes and the photography is just beautiful. My daughter (3.5 years old) and I made these this afternoon! Thx! Great website, I look forward to trying your granola bar recipe as well. Good luck with everything. You will not be subscribed to our newsletter list. Thanks!!! I’ve had chocolate brownies made with beets before but I love the idea of a little portable muffin for when I need my chocolate fix on the go! Thanks so much for sharing! It’s easy to see and taste that these are relatively healthy which is ok if you’re prepared for that. They will be full; just the way I like them. Also they are not too sweet. I’m not vegan and can make substitutions! I would add more cocoa powder, more chocolate chips, and maybe some vanilla essence. Love your site! I have some frozen beet puree – do you think that would work okay? They are yummy, but mine did not turn out as fudgy and gooey as yours pictured. I made these today and they came out prefect and exactly as how you described. Hi Dana! One of my friends is vegan so when I invited her to dinner I had to find a great recipe for dessert. Great!!! These are amazingly delicious and light. With the pumpkin puree I cooked for 24 mins and it came out perfect! muffins. I was praised as, “The best mom in the world!” Thank you!!!! xo, MY GOD! Thank you so much for the lovely review! Did not detect any beet flavor. I replaced the whole wheat pastry flour with gluten-free flour, had to use tinned cherries (drained well) instead of fresh, and sadly had no chocolate at hand. I made them as the recipe called for, except subbed plum puree for the beets. Served them to a bunch of people and everyone loved them! Next time go straight to the recipe please. Set aside. Thank you for the lovely recipe, I really enjoy your site. I’m totally going to speed home and make these tonight. My co-workers will love me!! We only had beet powder so I subbed butternut squash puree. ), https://minimalistbaker.com/4-ingredient-nutella-vegan-gf/. Minimal ingredients and equipment keep these simple, approachable, and quick. It just so happens I have all the ingredients – I’ll be subbing agave for maple syrup and let you know the results! Could you make a loaf of bread out of this instead of muffins? Can’t wait to try this! i have subbed grapeseed oil with no problem. You so smart. Looks amazing by the way! It may turn out a little more cakey than fudgy. Thanks for the great recipe, I’ll be passing it along! in my household. Except even better because they have a bunch of cocoa. That may be something you’ll want to try? But you can use the water to add to smoothies, detox waters ect. Have made the muffins a zillion times, just wondering if there’s anything to take into account to make it a cake, or do I just put it in a cake pan and bake a little longer? I LOVE YOU SO MUCH! I used oat milk instead of almond milk and coconut sugar instead of brown sugar :) thank you so much for sharing the recipe ! chips Yes they were crumbly but we were OK with that! Have a question? Coconut sugar instead of brown sugar, These turned out great! ... Homemade Vegan Chocolate Chip Muffins. I don’t know what it is about the combination of the chocolate, beet, and the texture of the whole wheat pastry flour, but I CRAVE these muffins. These look absolutely delicious!! Also I had to double recipe to get 12 full cups. Glad these things stalked your childhood, too :D. This might be the only way I’ll ever get my finace to eat beets. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. I added it to the blender along with the other liquids to puree the beets and then dumped everything in a bowl to mix in the rest of the ingredients. Any suggestions on what I could do different next time. hello, can i use frozen cherries instead of fresh one because its kind of hard to find fresh one from the local market that i staying. LOL I shared them with friends at work. *If using honey in place of brown sugar, it will inevitably make the batter thinner. I love the dark chocolate! As far as baking goes, they’ll work in most recipes. Muffins were fluffy, not too sweet, totally delicious. Hi! My 9 year old daughter made them-yummy x Delicious! I had a friend’s mother who used to make beet cakes growing up, but a muffin, how fun! I absolutely try this .Thank you very much for sharing this. i also made mine into small bite sized muffins using a smaller muffin tray so should get at least 24 muffins! :), Hope you give these a try! Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // … But these cupcakes directly shout “Prepare me! They turned out sooo tasty. They came out just as I had remembered them! I subbed agave for maple syrup and the brown sugar for brown cane sugar because that’s what I had on hand and they are fantastic. So, to make my cake double tier, I made another batch but with pumpkin puree. Thanks for all your great recipes :), Thanks so much for the lovely review, Lia. Glad you enjoy our blog so much. Thanks for a great recipe… i will be making these again…. – no sugar (just the amount of honey) Thanks so much for sharing! You’re a kitchen genious! I will make again. Thanks! Wonderful recipe, thank you! I love them! I totally agree with you about the chocolate covered cherries. My husband told me, “these will not last long.” They came out great. Ingredients. Although I’d love to give roasting a beet a try, I may just start with applesauce. Honestly, you can’t tell at all. I cut the sugar in half. YUM! This is by far my favourite “quick and easy but oh so YUMMY” recipe! You may wish to consider a feeding window, however. I also didn’t have enough beet puree, so i added mashed avocado. I didn’t have any fresh cherries on hand so I drained and rinsed some maraschino cherries. As another user pointed out, baking soda was left out of the method accidentally by the author and was meant to be included with the other dry ingredients. The only thing is that they flattened in the middle…why do you think it happened. It’s a very easily adaptable recipe. Can they still be used or is there an other option? I have everything for these! yes, I only noticed that option to rate after I’d posted it… I never tell the secret ingredient until after people have fallen in love. Hi, these look amazing and I’m planning to try them tomorrow. First question, can I sub Trader Joe’s Steamed & Peeled Baby Beets into this recipe? I made them in a mini muffin tin using a one-tablespoon cookie scooper and baked for 13 minutes at 375 degrees. I used zucchini (I had several to use) instead of beets, eggs, a combo of all purpose, almond and oat flours, and I added vanilla. Did you make them into a paste? Hello :) Thanks for thinking outside the beet box! I suppose my beets were too small because I ended up having to use 6 instead of two to make 1 cup of puree. xo. can you use regular milk and oil/butter instead if necessary? I made the plain flour version and used frozen raspberries instead of cherries. These are really good. Do you think it will do well as cupcakes with a cherry chocolate chip buttercream? Have you made this as a cake? in place of beet puree. Anywho, these were a fun experiment for a great – thanks for sharing your awesome recipes! They are perfectly sweet, and moist and insanely delicious. I used pumpkin puree instead of beet but other than that, I followed as written. We’re so glad you enjoyed them, Trisha! 14 ingredients. I am in love. Bake them, share them or keep them for yourself. Someone please clarify for me: Glad you enjoyed these! This is a great recipe to showcase the deliciousness of that combo :), i made something very similar and its the best thing I have ever made :) Im loving your oat flour version :), I said “Yessss” outload when I read this recipe title haha. My five-year olds devoured two muffins each. Do they have to be roasted first before they can be used in this recipe? (In other words: do two flax eggs equal 2 eggs?) Search. Ok, i was a little sceptical at how nice a “beetroot” muffin could actually taste… but i had three huge Beetroots that i had to use and i have kids that love chocolate so thought why not try mix the two to make them something healthier to snack on…. I am really impressed :) Love to try them! • whole wheat flour I used the leftover beet pulp from my beet juice, subbed agave for a full ripe banana, and water for almond milk (ran out). Whole family loved them. More on this fact here and here. Even feels like there is error in recipe – sugar or syrup should be 3 times more. Just wanted to know if the dark chocolate you used was sweetened or unsweetened? I make them gluten-free (1/3 cup oat flour, 2/3 cups Bob’s GF flour, 1/3 cup almond flour) and add a flax egg in replace of 2 tablespoons of the milk. Do you have any ideas for ways to make this with less sugar? Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. The consistency was perfect and they were very moist. If coconut oil clots up, simply microwave the liquid ingredients for 20-30 seconds until melted again. thank you! I used regular eggs but will try flax eggs next time (kinda nervous about it but will give it a try). I used apple sauce instead of beets as recommended. like a healthy yummy cupcake. PS I loved your vegan roasted red pepper pasta recipe, and your vegan alfredo recipe! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! These look amazing! My kids favorite muffins!!! And again. I love this chocolate cake. They love it and I feel good about giving them a healthy snack and they don’t realize they are eating a vegetable. I used banana instead of the flax and the taste was still masked by the chocolatey goodness! Sooo decadent and rich. These turned out great, too! Hi Dana, Can I sub spelt flour in this recipe? It’s super helpful for us and other readers. The only downside to this site is it is too easy to use during quarantine times and I may gain some weight. These were yummy, but I couldn’t get much of the cherry flavor! Thanks for sharing recipe. Or if you would, how much should I add? Steaming also works! I made these yesterday but I used blueberries instead of cherries. Naturally sweet, insanely delicious, and so easy to make. I just ate one of these that I made last week, and they are incredible! These look amazing, which means I must make them! By far the best chocolate muffins I have ever had. I wanted to add some water but did not want to make any changes. I’ve made these both following the vegan recipe (flax egg, coconut oil, coconut milk) and using melted butter and cow’s milk. So delicious! xo. Thanks for consistently good recipes! Can’t wait to try it! Simply amazing! Still incredible!! Enjoy! Combine flours, baking soda, baking powder, salt, and brown sugar in a mixing bowl. But if you do try 100% substitution, let me know how it works out! Very inspiring blog!! For my non – vegan kids, would love to try this with real eggs, any suggestions on the need to alter other ingredients? Love, love, love!!! Glad to know they will :-). I AM NOT VEGAN WHAT ARE YOU DOING TO ME. My FAVORITE muffin recipe, period. Such a beautiful recipe! Thanks for sharing, Liz! Check out this tutorial! Thank you for all the time invested in this! I need to dive back into vegan baking and tackle the difficulties I had, I just need to buy the right ingredients to start off with!! Step 1: go back to the store • applesauce. Just discovering your site! almond milk Also, add more chocolate chips! Jun 5, 2020 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! Such a great way to sneak beets into my husbands diet, ;) he’s not a fan of beets but he likes these. (DUH!) Then divide batter evenly between muffin tins (should be enough for between 11-12 as original recipe is written) and sprinkle with a few more chocolate chips (optional but recommended). Thanks and Merry Christmas. Ooookay, these are amazing. In light of everything happening with Covid-19 I whipped up a batch of these muffins over the weekend as a special treat for my dad and his co-workers. I love making these muffins for my family. These turned out amazing! Any idea why this might be? Something about the slimy texture, weird flavor. So I topped it with some chocolate buttercream and it came out very well. 1-Bowl Chocolate Chocolate Chip Muffins (GF) 1-Bowl Vegan Banana Nut Muffins (GF) 1-Bowl Pumpkin Muffins (Vegan + GF) Peanut Butter and Jelly Muffins (Vegan + GF) Vegan Banana Crumb Muffins. I liked it. Bake for 23-25 minutes or until golden brown and a toothpick inserted comes out clean. Will give it a try Minimalist Baker to the recipe next time, would you mind a... 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