Make sure the sweet potato casserole is completely cool before storing it. We like it cold, too! Putting these together take some effort, but it totally worth it…especially for the holidays! Then mash them with butter, half and half and mix in a little brown sugar, salt and pumpkin pie spice. A can of cream of mushroom soup can be a real dinner saver. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Use a hand beater to make it easier on yourself. **If you boil your potatoes, you leave the skin on and peel when they're done. I use evaporated milk instead of regular milk. Transfer to a 9x13 inch baking dish. I used 1/2 cup dark brown sugar and omitted the white sugar completely and substituted light cream for whipping cream. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. This was great. Serving and Storing Serving – Let cool 10 minutes before serving. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! Bring a large pot of water to a boil (no need to salt). Also it felt more like I was baking then cooking. Just enough to get the potatoes hot, the marshmallows toasted, and the streusel set. Nutrient information is not available for all ingredients. The family gobbled this up!!! In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through. You'll want to try our Sweet Potato Casserole with Pecan Topping. Cool, peel and mash the sweet potatoes. Guaranteed to please! Add butter and sugar to warm potatoes and continue mixing. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. The family gobbled this up!!! Mix until smooth. I baked my potatoes (3-medium sized) for 1 hour. cans sweet potatoes, drained and mashed 1/2 cup sugar 3 tbsp. Does that make sense?? Brown Sugar Streusel: Mix up a quick topping of flour, brown sugar, pecans, cinnamon, salt, and softened butter. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. I used evaporated milk instead of regular milk. Then drop bits of streusel topping over the marshmallows. Cook over medium high heat until tender; drain and mash. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). However, Sweet Potato Cheesecake has a velvety texture. vanilla 1/2 tsp. You saved Yummy Sweet Potato Casserole to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. Place on baking sheet and bake until cooked … A very good basic recipe - Just what I needed. Preparing the sweet potato casserole is a great way to get in the fall spirit; complete with cinnamon and freshly graded nutmeg, this dish is sure to fill your home with some of the best autumn scents. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. Streuseled Sweet Potato Casserole 65 Ratings 61 Reviews Sprinkle a buttery, brown sugar and pecan mixture over the top of the creamy potatoes in this sweet potato casserole that's sweet enough to be dessert. CDKitchen, Inc. 20:12:25:15:43:14   :C: more recipes like sweet potato casserole with pecan topping, REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE, RUTH'S CHRIS SPECIAL SWEET POTATO CASSEROLE, more sweet potato casserole like this   >>, Ruth's Chris Special Sweet Potato Casserole, 13 Ways To Use Frozen Spinach (and love it! I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Stir in the pecans. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. Bake 30 minutes at 350 degrees F. Freezes well before or after cooking. Amount is based on available nutrient data. cinnamon I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. Served this with a meat pie dinner. Your daily values may be higher or lower depending on your calorie needs. What makes it so good is the pecan topping! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In medium bowl, mix the brown sugar and flour. This is what … *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Put sweet potatoes in a medium saucepan with water to cover. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. This came out so so so smooth - it's a wonderful texture. 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