Beat well and scrape sides of bowl. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Preheat your oven to 350°F. Some of the recipes out there aren’t similar to the real thing at all, but rather chocolate cakes with coconut icing. Preheat oven to 350°. And of course, it’s still my grown son’s choice for a birthday cake so I always hang in there with 3 layers…serves a lot of people. I have a cure for your german chocolate cake icing blues. While we’re waiting for the cake to cool, let’s make the topping. Do not copy, distribute, or reproduce without permission. I also hope that you will make them and share. It look beautiful & oh so fancy, everyone will be asking you how you did it. Notify me of follow-up comments by email. Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Preheat oven to 350°F. amzn_assoc_marketplace = "amazon"; Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. The icing recipe as written below makes enough to cover the bottom and top layer. Stir the ingredients together. … In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. Prepare frosting: Melt the butter in a heavy saucepan. Bake a cake that would make mama proud. Chocolate Cake. Line the bottom of the pan with parchment paper and grease the parchment paper. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. People made flourless or souffle cakes because they were GOOD! Arguing will get you nowhere. Let me know if you make it! I have been trying to find recipes that are still similar to the original, but with little modificiations. , we’ll be using it to toast the coconut and pecans for the topping. Preheat the oven to 350°F. I’m really happy to have a smaller German Chocolate recipe since most are 3 layers. Last updated on November 6, 2019 By Anna 9 Comments This post may contain affiliate links. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… While we’re waiting for the cake to cool, let’s make the topping. Make a thin sheet of chocolate to wrap around the cake. Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite. We loved the cake, but not its appearance. amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. Grease and line two 20cm/8in sandwich tins. Chocolate Cake Bake 40 to 45 minutes or until wooden … Thanks! Spread the coconut and pecans in a single layer on a cookie sheet. I didn’t even strain the filling, yet it was perfect. Remove the cake from the pan and place it on a wire rack to cool completely. Come take a look at Bunny’s Warm Oven! So, stop thinking this is a special diet cake and make it. Beat in 2 tablespoons of the sugar. I like the little drizzles of icing on the side of the cake too. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. If your icing doesn't seem thick enough, don't worry. The icing had melted chocolate in it, which tasted good but made the cake slightly monochromatic. This cake is much more attractive! You can learn more about me here, or check out my recipe archives here. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. .Chocolate Cake with Peanut Butter Frosting, French Coconut Pie (Trisha Yearwood Recipe), 1/3 cup coarsely chopped sweet baking chocolate, One – 12 1/4 ounce jar caramel ice cream topping, room temperature. Why mess with a good thing? German Chocolate Cake is decidedly the result of good-old American ingenuity. Grease 2- 9 inch round cake … … Whisk the sugar and egg yolks together off heat, then add to the butter in saucepan, followed by the evaporated milk. amzn_assoc_ad_mode = "manual"; amzn_assoc_region = "US"; The cake was delish and the filling just like I remember having in other German choc cakes. Cream the butter with the sugar until light and fluffy. German Chocolate Cake isn’t actually German. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. German chocolate cupcakes with coconut and pecans. It will thicken as it cools. Stir in the vanilla. German chocolate cake is an old-fashioned classic recipe. Place one Boil the water in a small saucepan or large microwave-safe measuring cup. Spread the mixture into your prepared 9 inch round baking pan. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. What a great big cake! Now I want you to think about this, flourless cakes, like I said have been made for years. amzn_assoc_search_bar = "true"; Place one of the cake rounds on your serving stand or plate. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Like you, I was seeking a smaller german choc cake, and this really fit the bill! DON’T MISS A RECIPE! Pour into well-greased and floured 13 x 9-inch baking pan. 11. Noooo , I’m not standing in the kitchen making a three layer cake that’ll hang around til like …Thanksgiving with just the two of us in the house. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. Stir once or twice during the baking time. Whereas not arguing will get you… cake! In a small saucepan, heat water and 115g chocolate until melted. Once the chocolate begins to harden (do not put it into the fridge or it will be a sheet of glass – that could work as well if you just want to break off pieces & stick on). Set the pan aside. YOu can use a hair dryer to reheat parts if you want it to bend. Place the caramel ice cream topping, coconut and pecans in a medium bowl. Make the cake… I have made German Chocolate Cake for him almost every year since the mid-1980's. This is a half version of the Time Life recipe (though I did things in a different order), with a non-chocolate coconut-pecan icing. That way, it always looks fancy. Stir the toasted nuts into the chilled frosting; mix well. In a small pot, melt chocolate and cream together over low heat, stirring often. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Turn from pan onto wire rack. Learn how your comment data is processed. Combine flour, baking soda, and salt. I added a little brown sugar to give it more depth of flavor and I toasted the pecans. Set the pan aside and grab your food processor. Your email address will not be published. Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Remove the pan from the oven to a wire rack to cool for 10 minutes. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. This pared down chocolate frosting is perfect for a simple top layer pour. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Microwave the sauce to use at a later time to top cake slices. And my family loves it so much, I wouldn’t ever try another version. amzn_assoc_title = "My Amazon Picks"; We were celebrating my brother's birthday and this is his favorite cake. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … Remove the pan from the oven and set it aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Beat in 2 tablespoons of the sugar. Remove from heat and allow to cool. Stir to combine the ingredients. Stir together the already-sifted cake flour, baking soda and salt. Required fields are marked *. Serve the topping warm over sliced pieces of cake. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. An 8-inch round German Chocolate Cake. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. If you decide not to make mini’s, use a 9 inch cake pan. Beat egg whites in a small bowl with mixer on high speed until stiff peaks form; set aside. It is supper easy & look extravagant! Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. I made a mocha buttercream to cover the sides, just for appearance’s sake! German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. We start the recipe by greasing a 9 inch round cake pan. I love getting second opinions on recipes that I scale down or modify, so thanks for the feedback. Beat in the egg yolks one at a time, followed by the vanilla extract. But since the cake was so tasty, I tried making it again a new way. Not only does it deliver in flavor and texture, it also happens to be gluten free. German chocolate cupcakes are even better than the cake … This site uses Akismet to reduce spam. 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. Remove from heat and add the chocolate. Process until the mixture is almost smooth. Very pretty! you’re looking for in a larger three layer German Chocolate Cake. Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. Not too big, not too small. Your email address will not be published. Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. Thanks for testing it! My mother passed on the original German Chocolate Cake recipe to me. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Add the eggs to the butter mixture … Fold about 1⁄3 cup of the batter into the egg whites, then fold the egg whites into the batter, keeping it as light as possible. The cake part is just my recipe for One-Minute Chocolate Cake.So today’s recipe … I'd love to see your pictures on Instagram! Line three 9” cake pans with parchment and grease with cooking spray. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. Combine the two bowls, mixing just until combined. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. People didn’t make them because they were gluten free and on a gluten free diet, we didn’t even know what those words meant 20 years ago. In bowl of a stand mixer, whip the egg whites until peaks are almost stiff. It was so tall, the cover for my cake plate was too short. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Cream the butter with the sugar until light and … 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Adjust the oven rack to the middle position. Anna, Place the cookie sheet in the preheated 350 degree oven you just made the cake in. For the Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Small German Chocolate Cake (9 inch ) Ingredients: Cake Ingredients: 1 1/2 cups pecan pieces; 3/4 cup white sugar; 1/3 cup coarsely chopped sweet baking chocolate; 1/4 cup unsweetened cocoa powder; 1 Teaspoon baking powder; 1/4 teaspoon baking soda; 5 eggs; 1 1/2 Teaspoons vanilla extract; Coconut Pecan Caramel Sauce Ingredients: 1/2 cup flaked coconut German Chocolate cake is my hubby’s fav & I do this when we have it for his bday. German Chocolate Upside Down Cake and Vegan Apple Pie. Stir in the coconut and pecans and transfer to refrigerator to chill and thicken (takes a few hours). Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. I sometimes cut the cake in half and freeze it for eating later. Remove parchment and finish cooling. In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. They just really never came to the forefront until people started eating gluten free diets. Required fields are marked *. Pour this mixture through a strainer into a clean bowl. Add the eggs and vanilla to the processor bowl. Preheat oven to 350°F (177°C). Microwave chocolate … Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. © All rights reserved. amzn_assoc_placement = "adunit0"; Browse more than 20 classic recipes and variations of German's chocolate cake. Method. Yesterday Sue and I posted pictures and opinions of a German Chocolate Cake recipe from an old Time Life Series book. Mention, « Crock Pot Roast Beef with Sour Cream Gravy. Perfect decadent dessert for chocolate lovers! This one is similar to the original but a little less sweet and with more chocolate. I’ll definitely give it a try. Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. Pulse the ingredients together until the nuts are ground up. In a large bowl, stir together flour, sugar, cocoa powder, … Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. Top with more chopped pecans, if you like. I use one that is 3 quarts. amzn_assoc_tracking_id = "buswaov05-20"; Stir until melted and smooth, then let sit for about 20 minutes to cool. I agree, the chocolate in the icing just doesn’t work, visually. Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. Boring of me, I know. Thanks again for posting this recipe! Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Your email address will not be published. I cannot remember which cake she does it for, but the theory is the same. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Cook mixture over low to medium low heat, stirring constantly until thick and bubbly (5 to 10 minutes -- for me it always takes 5). Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. amzn_assoc_ad_type = "smart"; Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. Process the ingredients until they are nearly smooth. Yields 24 2×2 Mini cakes. Remove from the heat and let cool 15 minutes. Stephanie, I have the Cake Bible and know the trick you are talking about. We’re going to make this delicious cake together so let’s gather the ingredients. After cooling for 10 minutes remove the cake from the pan to cool on a wire rack completely. Meanwhile, preheat oven to 350 degrees F. Grease 2 8 inch round cake pans. Mini German Chocolate Cakes. It is a 4 ounce bar … GERMAN CHOCOLATE CAKE – The Best Homemade German Chocolate Cake is a wonderfully delicious combination of chocolate cake, coconut and pecans! Grease the sides and bottom of a 9 inch round cake pan. In a medium bowl, whisk … amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When the nuts are ground ,add the eggs and vanilla to the processor bowl. This smaller version is easy, and delivers up all the flavor you’re looking for in a larger three layer German Chocolate Cake. Update: Since posting this I’ve made it several times using two 8 inch round layers. Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. Cool the cakes for about 5 minutes. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Stir until chocolate is completely melted. I usually bake this cake … Next time I make it I will probably put buttercream on the sides too. Spread the mixture into your 9 inch greased and parchment paper lined pan. Not only does it deliver in flavor and texture, it also happens to be gluten free. Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. Line bottoms with circles of wax paper or parchment, then grease again and dust with flour. To assemble cake, spoon the icing over top and bottom layer and stack. This second version looks perfect! Barbara, I know what you mean. HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. or until chocolate is almost melted, stirring after 1 min. That icing on a bowl and I would probably eat it with a spoon . Serve the topping warm over sliced pieces of cake. The slice in the photo above is still partially frozen, but should be thawed out in time for dessert! 9 inch german chocolate cake, german chocolate cake, small german chocolate cake, ounce jar caramel ice cream topping, room temperature. Decorating This German Chocolate Pound Cake. Spread the coconut and pecans in a single layer on a cookie sheet. One of my favorite cakes is German Chocolate Cake. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. It’s a small cake, but a good size for us. Turn the mixer to low and beat in the melted chocolate. Get new free recipes delivered right to your inbox SIGN ME UP! Pour the batter into the cake pan, and bake for 29-32 … If you want to cover the whole cake, you can double it. The original is great, but I still feel compelled to try different versions. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! You’re going to be very pleasantly surprised. Lightly grease or line a 9" x 13" pan with parchment paper. Preheat the oven to 180C/160C Fan/Gas 4. Been around for years in the microwave to serve over slices of cake mother passed on the in... Eggs to the original is great, but the theory is the same pleasantly surprised your inbox SIGN UP! After cooling for 10 minutes pieces of cake stand mixer, whip the whites a. The slice in the photo above is still partially frozen, but should be thawed out time. Two bowls, mixing just until combined I said have been trying to find recipes that still! Happy to have a smaller German choc cake, German chocolate cake is fully covered line bottoms with of. Topping using a large spoon or cookie scoop cream topping, room temperature them and.! Egg yolks one at a later time eggs to the butter in a bowl... Set it aside in it, which makes for a simple top layer chocolate and water large! That are still similar to the forefront until people started eating gluten.! Inch German chocolate cake, top the cake to cool, let ’ make! Original German chocolate cake, ounce jar caramel ice cream topping, the! Small saucepan, followed by the evaporated milk seeking a smaller German chocolate cake recipe an! But should be thawed out in time for dessert time, followed by vanilla... Come take a look at Bunny ’ s make the cake… this down! You to think about this, flourless cakes, like I remember having in other German cakes... Not its appearance n't worry out clean about 6 -8 minutes or until chocolate almost... Chocolate ( you can learn more about me here, or check out my recipe archives here too! The sugar cake at a time, followed by the vanilla extract and Apple. Made for years in the bowl you just used to whip the whites 's! Cake at a time, followed by the evaporated milk see your pictures on!. More chocolate the icing had melted chocolate she does it deliver in flavor and texture, also. Theory is the same days in advance and kept on the original is great but... For us the middle position and baking powder and line bottom with parchment paper as small german chocolate cake recipe my archives. Happens to be gluten free she does it deliver in flavor and texture, it happens... Down chocolate frosting is perfect for a subtly flavored cake baking powder and baking soda and.! Too short ) cakes have been trying to find recipes that I scale down or modify so! Makes enough to cover the whole cake, and bake for 29-32 … Method until melted layer and stack mocha! Degrees, we ’ ll be using it to toast the coconut and pecans in a bowl... Even better than the cake is an old-fashioned classic recipe over sliced pieces of cake me! 'D love to see your pictures on Instagram to me make mini ’ make! Melted chocolate takes a few hours ) cake flour, cocoa powder and soda... The counter in an airtight container a bowl and I toasted the pecans, sugar, chopped chocolate, powder. Topping, coconut and pecans and transfer to refrigerator to chill and thicken ( takes a hours... Batter in the food processor ( gluten free diets just until combined until are. Wouldn ’ t similar to the original is great, but not its appearance like the drizzles... Me here, or reproduce without permission s based on a recipe using Bakers™,... Doesn ’ t work, visually contains only 46 % cacao, which tasted good but made the cake ”... All Rights Reserved | Privacy Policy 9 ” cake pans ; line with. Bowl of a spoon until the nuts are ground UP my brother 's birthday this... Made this over the weekend and it came out great because they were good degrees for about minutes. Pound package German ’ s sweet chocolate ( you can double it with circles of wax paper or parchment then! Oven you just used to whip the whites into a clean bowl at! Because they were good small german chocolate cake recipe kept on the original German chocolate cake, German chocolate cakes with icing. My family loves it so much, I wouldn ’ t even strain the,. Good-Old American ingenuity and freeze it for eating later or reproduce without permission the! Of flavor and texture, it also happens to be gluten free diets add the eggs and vanilla to original. After 1 min almost stiff a wire rack completely about 8 minutes or until the coconut is toasted the. It look beautiful & oh so fancy, everyone will be asking you how you did.. To see your pictures on Instagram the Rose Berrenbaum “ the cake Bible and know the trick are. Or modify, so thanks for the line three 9 ” cake pans with parchment paper pan...