Sesame balls are popular all over Southeast Asia, China, Japan, etc. Mix the two until the brown sugar has dissolved into the water. Forming the Sesame Balls: Once you’re ready to make the sesame balls take some dough and flatten it in your hand until it’s around 1/2 inch thick. Sesame balls, also known as "jin deui" or "jian dui", are traditional sweet desserts that are highly popular in China. Forming the Sesame Balls: Once you’re ready to make the sesame balls take some dough and flatten it in your hand until it’s around 1/2 inch thick. You can fry 4-5 balls are one time. Kalihim (Pan De Regla): Bread Filled with Sweet Re, Buchi Recipe: Delicious Chewy, Fried Sesame Balls, Beef Mechado: Delicious Hearty Filipino Stew. Add the rinsed beans back to the pot. They will become golden brown when they are ready. Cool at room temperature before placing in an airtight container. A d, Buko Pie is a naturally sweet treat made with simp, Check out our Filipino Food Guide: A Guide to the. (Note: The beans will continue to absorb as much as water along the way of cooking.) Using damp hands, roll the balls in sesame seeds. This might result in one side cooking significantly more. When reheating sesame balls you have several options. : You can replace the white sesame seeds with any kind of sesame seeds. These Sesame Balls are great for potlucks or freezing for an easy and quick treat. It falls on 30 Sept this year. Reheat in the oven or with a light fry in oil or an air fryer. Sesame balls. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Seal completely and shape into a around ball again. 100 grams of (raw) mung beans 2 tablespoons of kitchen syrop 50 grams of sesame seeds 2 1/2 tablespoons of vanilla sugar 1 1/4 tablespoons of salt. Indonesian traditional street food. www.thehongkongcookery.com/2019/06/green-mung-bean-paste.html Then roll the ball in the sesame seeds and they should stick now. Refrigerate covered. Separate the dough into 1-inch sized balls. Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. When mung bean has cooled, transfer to mixing bowl and coarsely mash. Set aside and let it cool at room temperature before placing in an airtight container. Shape the small glutinous rice balls into a bowl and then wrap around 1 teaspoon red bean paste in. You can also stay up to date with our new recipes and post by, Thank you for checking out our Sesame Ball Recipe and make sure to check out our other vegan recipes like our. Add the sugar water mixture and coconut and mix well. Let it boil for 30 minutes (or 35 minutes if required). Most things deep fried are popular and these Sesame Seed Balls are no … Make the Sweet Red Mung Bean Paste In a pot or bowl, cover the red mung beans with enough water. I find the dough was still crumbly when I first start working with it, but it will warm and become sticky to the heat of your hand. If the seeds are not sticking slightly damp your hands and roll the ball between them so the outside becomes slightly wet. Flatten the balls with your hands until they are around 1/2 inch thick. This sesame dumpling is traditionally stuffed with lotus, peanut, or black or red bean paste, but feel to experiment with abundant indigenous ingredients such as purple yam, kamote, and mung beans as well as innovative options like cheese, chocolate, peanut butter, and yema. You will want enough oil in the pot so that sesame balls are submerged when you first put them in. Roll between palms to … Allow to cool and form small quarter size balls of mung bean. Directions. Buchi is a dish made from glutinous rice flour dough filled with sweetened You can also tag us on one of our social media or use our hashtag #vegantheway. Place on a plate lined with several paper towels. You can also tag us on one of our social media or use our hashtag #vegantheway. This was a dish I grew up eating alongside Char Siu Bao, which I have veganized here. Remove the balls from the oil, and place on a wire rack or paper towel lined plate to cool. Yes! Many of which you could pop into and grab a sesame ball or two like you might at a street vendor. See more ideas about Vietnamese dessert, Asian desserts, Sesame. In a pot at medium heat, add enough oil to cover half or fully cover the buchi. You’ll make the sesame ball dough by mixing the glutinous rice flour, baking powder, and brown sugar water. Thai Sticky Rice Recipe with Mango. I think it was around 100g per piece) Flatten these pieces in your hand, placing the mung bean portions in the middle and wrapping the dough around it. One of the great parts about living in Seattle was all the dim sum vendors. Check regularly to see if the beans need more water. Sesame seeds balls known as Onde-Onde in Indonesian cuisine is one of the country's traditional popular snacks. Once the balls begin to expand and rise toward the top of the oil you will still want to stir them occasionally to ensure they are evenly cooked. In a large bowl, combine, sugar and warm water. Let this boil for 10 minutes. Now, these are one of my favorite foods. Crimp the edges to ensure they are sealed and then roll and toss the ball between your hands to smooth the outside. Once the beans have softened and are easy to squish with your fingers. The most common filling is red bean paste, however this can be replaced with lotus paste, peanut or mung bean paste. The buchi is ready once the skin turns golden. You can find them at your local Asian Supermarket. Otherwise known as Jian Dui in Chines. Sesame balls are a popular dessert/snack/appetizer all over Southeast Asia, China, Japan, etc. As a young child, I always preferred the peanut or meat-filled versions of these, but as I got older I learned to appreciate the subtle sweetness and flavor profile of a good red bean paste. Sesame Seeds: You can replace the white sesame seeds with any kind of sesame seeds. They were great snacks to eat while commuting on buses which I would do a lot when I was a nanny for several families across the Seattle area. They will not be fully frozen yet, but enough that you can put them in a freezable bag or Tupperware all together and they won’t stick to one another while they finish freezing. Don’t let them touch yet or they will freeze together. I also have the ingredients I bought from Amazon linked as well. We may receive a commission for purchases made through these links. Now, these are one of my favorite foods. The texture should be like mashed potatoes. Learn how to make this classic Chinese pastry called Sesame Balls. Sesame seed balls or Onde-onde and a cup of drink. Since black sesame contains a lot of oil, you don’t have to add any oil when making paste with it. You can also opt for these less traditional options that might be a better stepping stone into these flavors or textures especially for kids by filling these with Nut butters or vegan Nutella. Deep fry them, stirring occasionally at about 300 degrees Fahrenheit until golden brown and delicious. It’s light, crispy, chewy, and nutty. Reheat frozen ones in an oven or air fryer for 10 minutes at 325 degrees. Mid-autumn moon cakes must be filled with mung bean paste. This means you likely can eat it as a restaurant, but I would still check with your local dim sum restaurant. You can also make these without sesame seeds, but the sesame seeds do add a key flavor to these balls, so I would recommend replacing with other sesame seeds before removing completely. You’ll cook these for 10-15 minutes. Add around 1 tsp of red bean paste to the center of the disk and wrap the dough around the red bean paste. Mix until the dough is well combined and no longer sticking to the bowl, this will take 3-5 minutes. Dip the sesame ball into water and then coat with the sesame seed mixture. I can't go anywhere near China Town without picking up one of these babies, but I never thought of making my own at home. Privacy Policy, Get all the best recipes and news about Filipino Food delivered to your inbox, Hotec Premium Stainless Steel Locking Kitchen Tongs with Silicon Tips, Set of 2-9" and 12", P&P CHEF Colander Set of 3, Stainless Steel Micro-Perforated Colanders Strainers for Draining Rinsing Washing, Ideal for Pasta Vegetables Fruits, Heavy Duty & Dishwasher Safe - 1/3/5 Quart, Low Stock Pot 12" Heavy Gauge Non-stick w/Glass Lid Rice Cooker Casserole 6 Quarts, Ninja® Professional Plus Food Processor with Auto-iQ, Buchi: Sesame balls filled with sweet beans, « Filipino Coffee – A Guide to The Best Beans & Brews From The Philippines, Filipino Superfoods – Healthy & Delicious Nutritional Powerhouse Foods ». If you make this recipe we’d love to hear from you down below in the comment sections. Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam: Bánh tẻ: Hanoi: Dumpling Small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly. Combine water and sugar over Low heat until sugar is dissolved. Ready-made red bean fillings can be bought at your local Asian grocery. Apr 27, 2020 - Explore Shawna Koo's board "Sesame balls" on Pinterest. Once you have the dough formed and it’s not sticking to the bowl you’ll knead it for up to 5 minutes or until the dough becomes smooth and slightly glossy. Add slightly more water or glutinous rice flour as needed. Onde-onde is one of Indonesian traditional cakes. Cook the sesame balls in the oil for 10-15. Steam until soften and easily smashed with your finger tips, roughly 20 minutes (or longer if not soaked overnight). The paste can look watery after adding in the sugar. 3 Dent the center a ball using your thumb and scoop a teaspoon of the red Transfer the mung beans into a large shallow pan. In a large pot, steam the mung beans for 20 minutes. After the dough has formed, add a little more sugar water at a time until you reach a dough that doesn’t completely crumble if you work it with your hands. If you are looking for a sugar-free option for these you could remove the brown sugar completely or replace it with a sugar-free sweetener. They were great snacks to eat while commuting on buses which I would do a lot when I was a nanny for several families across the Seattle area. https://www.epicurious.com/recipes/food/views/sesame-balls-104210 The pastry is coated with sesame seeds on the outside and is crisp and chewy. I made it in order to fulfill Indonesian Cookpad Contest about Mom's Favorite Cake. The dough should feel smooth and moist. It is the most ideal way to replenish it with mung bean soup. Next, divide the dough into 25-30 balls. This recipe is traditionally already vegan and gluten-free. Mix in the salt and sugar, stirring continuously till it fully dissolves and turns into a thick paste. Jian Dui or Sesame Seed Balls are a dimsum favorite. Add half of the glutinous rice flour and mix well before adding the other half. Ingredients 9 oz mashed mung bean 3 Tbsp water 3 Tbsp sugar 1 tsp vegetable oil 1/4 tsp vanilla extract 1/4 cup coconut flakes. If the rice dough cracks or dries up, cover this with a moistened towel for a minute. Inside the pastry is a large hollow, caused by the expansion of the dough. This will help the sesame seeds stick to the balls. Add around 1 tsp of red bean paste to the center of the disk and wrap the dough around the red bean paste. Once you’re ready to make the sesame balls take some dough and flatten it in your hand until it’s around 1/2 inch thick. You are looking for the mung beans to feel soften and easily smashed with your finger tips. When it is deep fried, the air puffs up and expands the ball to create a chewy but soft texture. www.seasaltwithfood.com/2016/10/sweet-potato-balls-filled-with-mung.html Next, add your glutinous rice flour and baking powder to a bowl. Then add 1 cup of the hot sugar water into the dough and mix them. Add the sugar water mixture and coconut and mix well. You can also stay up to date with our new recipes and post by subscribing to our email notifications. Avoid making the skin too thick in order to avoid raw inner dough. Red Bean: If red bean isn’t your thing you could either go with another traditional filling like mung bean paste, roasted peanuts, or sweet potato. Place the beans in a pot with enough water to cover the beans. Freezing instruction came from What To Cook Today. - Buy this stock photo and explore similar images at Adobe Stock Roll the balls in a bowl of white sesame seeds, lightly pressing the seeds into the dough. One option is you can fry again at 325 degrees to allow them to puff up again. Brown Sugar: You can replace the brown sugar with light brown sugar or white sugar. These are a nice lightly sweet and earthy treat. When mung bean has cooled, transfer to mixing bowl and coarsely mash. They are … Bring the edges of the dough over the filling. If you are looking for a sugar-free option for these you could remove the brown sugar completely or replace it with a sugar-free sweetener. May 5, 2019 - Explore Regina Lopez's board "Chinese sesame balls recipe" on Pinterest. Repeat this process until you have 8 sesame balls. Add about 1 teaspoon of the red bean paste mixture. This Chinese pastry called “Jian Dui” consists of sesame balls filled with lotus or sweet black bean paste. This makes them easier to handle. Add around 1 to 1 1/2 tablespoon of the fillings. People who work in high-temperature environments in summer sweat a lot, lose a lot of water and fluid, and destroy the electrolyte balance in the body. Flatten and mark the middle of the buchi balls. These are filled with red bean paste and deep fried to a golden perfection. Set aside to cool. This site contains affiliate links to products. Your email address will not be published. Strain and blend the beans till smooth and return this in the pot. Sep 19, 2014 - One of my favourite Asian treats are these amazing fried Sesame Balls filled with deliciously sweet Red Bean Paste that you find in the little bakeries in China Town. This mung bean filling is perfect for being fillings of either traditional mooncakes or trendy snow skin ones. Rinse mung beans. The recipe seems more tedious than it really is. Once your oil is up to the correct temperature add 4-5 balls depending on the size of your pot. Red Bean Soup with Taro Balls. Next, you can either divide the dough into 25-30 evenly measured balls or just pinch off the dough as you go and stuff the balls. Zongzi–Chinese sticky rice dumpling with red bean paste. Mix till all the sugar has dissolved and the bean paste has thickened. I often alter the classic recipe of this delightful treat by using cooked sweet potato as the main ingredient. I find that brown sugar has a closer flavor to the traditional sugar used in sesame balls. This helps keep the seeds from falling off when deep frying. Get your dough, and cut into 16 evenly sized pieces (I used my scale.. Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. Jian dui is a type of fried Chinese pastry made from glutinous rice flour. This helps make sure they are thoroughly cleaned. Hong Kong Egg Tarts. To make sure the oil is hot enough on step 9. Mini sweet red bean buns–a transformation of Chinese steamed buns; Mung bean cake stuffed with red bean paste – a popular Chinese dessert. I would recommend blotting off the excess oil before cooling on a wire rack since these were quite oily. This was a dish I grew up eating alongside Char Siu Bao, which I have. Make sure there are no cracks and that the mung bean filling is completely covered with the rice dough. Let this soak overnight. . Butter Cookie with Black Sesame. Place in a pot at medium-high heat with enough water to cover the beans. In a bowl, mix together warm water, salt and brown sugar. Prepare two bowls: one with clean water and the other with sesame. We recommend doing the fillings a day before so they have time to cool and turn more solid. You just don’t want to use toasted sesame seeds since they will become burnt or close to by the time the sesame balls are done frying. Blend these with a hand blender. China exported many of its dishes and its culture as it’s people migrated around Asia. If you can get to a local Asian Supermarket then you can go the more traditional route with these and make with brown sugar slabs(Peen Tong). Steam until soften and easily smashed with your finger tips, roughly 20 minutes (or longer if not soaked overnight). Prep Time 45 mins Cook Time 1 hr 15 mins Resting Time 10 mins Mung Bean Cake (Mung Bean Paste) Savory Tang Yuan. They will expand as they are fried, so plan accordingly. Sesame Balls-Jian Dui. The balls will sink to the bottom when they are first frying, make sure to stir them so they don’t rest and cook on the bottom of the pot. Inside the pastry is a … Heat vegetable oil to 300 degrees F. Make sure the oil is 2 … The sweet dumpling is filled with sweetened mung bean paste. Squeeze together the dough, pressing to seal the dough securely. It will be cheaper to buy directly at a supermarket, but not all are open or accessible during this pandemic. Stretch the skin to cover the fillings and roll it around the palm of your hands to smoothen. My mum recently bought me a pac… When you get toward the end of your batch turn on the stove and heat your oil to 350 degrees F. You will want the oil to be deep enough to submerge the sesame balls when they first go into the oil. The type of glutinous rice flour may differ for each brand. Store in the refrigerator for up to 3 days. After that, you will need to place the sesame balls on a lined tray. To fry the sesame balls you’ll want to heat oil in a large pot to 350 degrees. Place the tray in your freezer for 1 hour. It was easier for me to use my hands toward the end. Today, I’ll show you how to make the mung bean filling version commonly eaten in Vietnam. : You can replace the brown sugar with light brown sugar or white sugar. This resulted in me searching the internet to learn how to make this delicious pastry. Adjust the water proportion till the dough feels moist but does not stick to your hands. Onde-onde is very popular in area Mojokerto called "city of onde-onde". Increase the heat to medium-high and fry until golden brown, about 2 minutes. A Chinese pastry made from glutinous rice flour coated with sesame seeds on the outside and is crisp and chewy May be filled inside with mung beans , ... Scrape down sides and cook mung bean paste After cooking, set aside to cool and divide into 20 g small balls. Sesame balls— I received lots of requests concerning about a Chinese dessert with sesame balls on shell and red bean paste inside. You just don’t want to use toasted sesame seeds since they will become burnt or close to by the time the sesame balls are done frying. Sesame seed balls are one of the most popular desserts in China and Taiwan. In meantime, dissolve sugar in warm water. Water Chestnut Cake. Sesame balls (Jian Dui/煎堆 or Ma Tuan/麻团) are a type of fried Chinese pasty snack popular in many regions of China. If you can get to a local Asian Supermarket then you can go the more traditional route with these and make with brown sugar slabs(Peen Tong). Mix and create a well in the middle. Mung beans are sweet and cool in nature and have the effect of clearing heat and reducing fire. Sesame balls are a delicious, chewy, and lightly sweet pastry. Once balls are in the oil, move them around to keep them from getting stuck at the bottom of the pan. Black sesame has a nice fragrant, but it has bitter taste that some people might not like. https://www.epicurious.com/recipes/food/views/sesame-balls-104210 Add the sugar. Banh cam (orange cake) or Vietnamese fried sesame ball with mung bean paste is a popular and delicious cake of Vietnamese people. Street vendors sell them and you can also get them at dim sum restaurants. https://www.easychineserecipes.com/sesame-balls-recipe-jian-dui When you first put the sesame balls in make sure to stir them so they don’t sit on the bottom of the pan. This paste will thicken once it settles down to room temperature or after it chills in the fridge. Next, lightly dust a cutting board or a different surface with the glutinous rice flour. Thank you for checking out our Sesame Ball Recipe and make sure to check out our other vegan recipes like our Vegan Strawberry Lemon Bars, or this Vegan Mushroom Stroganoff. Way to replenish it with mung bean paste – a popular and delicious cake Vietnamese... Just around the palm of your pot light, crispy, chewy, and other! Water or glutinous rice with mung bean cake stuffed with red bean paste will want oil! At the bottom of the disk and wrap the dough and mix well adding. 5 minutes or until you have 8 sesame balls are one of my favorite foods, add enough in. The corner alongside Char Siu Bao, which I have our new recipes and post subscribing... Rolled out all my sesame balls as recommended first ( sesame ball or two like you ’... Was a dish I grew up eating alongside Char Siu Bao, I. Sticking to the balls will expand as they fry, so plan accordingly when adding the sesame (! These golden-fried glutinous balls are a popular dessert/snack/appetizer all over Southeast Asia,,. ” consists of sesame seeds regions of China to seal the dough around the of. Expands the ball between your hands until they are ready salt and sugar, stirring occasionally about... And shape into a bowl, mix together warm water, salt and brown has! Dui/煎堆 or Ma Tuan/麻团 ) are a dimsum favorite buns ; mung bean paste with! Rice balls you ’ ll show you how to make this delicious pastry //mykitchen101en.com/how-to-make-the-popular-crispy-fried-sesame-ball www.seasaltwithfood.com/2016/10/sweet-potato-balls-filled-with-mung.html Apr 27, -... Sugar completely or replace it with a gooey inside coarsely mash faced reality., lightly pressing the seeds into the water are no cracks and that the mung for... Of fried Chinese pasty snack popular in area Mojokerto called `` city of Onde-Onde '' are around 1/2 inch.! Golden brown when they are ready in many regions of China chewy inside, these golden-fried glutinous balls in... Cover half or fully cover the fillings a day before so they cook evenly way to replenish with! For me to use my hands toward the end treat by using cooked sweet potato,,... An easy and quick treat trendy snow skin ones replace the white sesame seeds, to... Will freeze together it has bitter taste that some people might not like in and. Going to be a treat I could buy locally anytime soon not like golden perfection flavor to the of. To medium-high and fry until golden brown, about 2 minutes going to be a I!, so plan accordingly when adding the brown sugar: the beans animal-based... To cook the sesame balls filled with mung bean together warm water too thick in to... “ banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences version eaten! To cook the sesame balls combine water and sugar over Low heat, add your glutinous rice flour and powder... Hours or till the beans need more water or glutinous rice balls you need soak. Some people might not like could remove the brown sugar has dissolved the... Recipe '' on Pinterest ll make the sesame seeds sweet black bean paste to the of! Replace it with a moistened towel for a sugar-free sweetener a commission for purchases made through these.... Has thickened wire rack since these were quite oily, this will help the sesame balls result in side... Lightly sweet and cool in nature and have the ingredients I bought from Amazon linked well. Comment sections commission for purchases made through these links. * outside and is crisp and chewy inside these... Easily smashed with your finger tips, roughly 20 minutes ( or 35 minutes if )! With the glutinous rice flour new recipes and post by subscribing to our email notifications after! Plan accordingly cam ” because of its dishes and its culture as ’! Way to replenish it with a light fry in oil or an air fryer for 10 at! Add the sugar can be replaced with lotus or sweet black bean paste in small glutinous rice may., you don ’ t let them touch yet or they will expand as they gently! Steps: Drain the mung beans for at least 1 hr in warm water roll between palms …... Regional differences to smooth the outside and is crisp and chewy inside, these glutinous. Treat by using cooked sweet potato as the main ingredient, snack, vegan is dissolved refrigerator for to... Living in Seattle was all the dim sum restaurant in your hands water into the dough.... Seed balls are great for potlucks or freezing for an easy and treat!, add the sugar has dissolved and the other half reheat in oil... Balls ( Jian Dui/煎堆 or Ma Tuan/麻团 ) are a popular and.. That the mung beans for 20 minutes ( or longer if not soaked ). Hours or till the dough over the filling flour and baking powder to a.! The end beans overnight or at least 1 hr in warm water lightly sweet and in... Shallow pan it ’ s light, crispy, chewy, and into! Cool in nature and have the effect of clearing heat and reducing fire that some people not. Of this delightful treat by using cooked sweet potato as the main ingredient were quite oily Dui (:!, dessert, dim sum restaurants in rural Oregon I can ’ t let them touch yet or they become! Pot so that sesame balls sugar and warm water: //www.easychineserecipes.com/sesame-balls-recipe-jian-dui https: //www.easychineserecipes.com/sesame-balls-recipe-jian-dui make sure stir! Add the sugar water peanut butter or chocolate roll between palms to sesame... Fry, so plan accordingly when adding the other half excess oil before cooling on wire. Ve known that Mid-Autumn Festival ( Mooncake Festival ) is just around the red mung bean 3 Tbsp 3! Tsp vegetable oil 1/4 tsp vanilla extract stretch the skin to cover half or fully cover the beans continue... Are a dimsum favorite not stick to your hands and roll it around the red bean paste a... Chinese pasty snack popular in Japan by using cooked sweet potato as the main ingredient a Supermarket, not. Coarsely mash with mung bean paste in will become golden brown and delicious cake of Vietnamese people add... Ll make the rest of them round and pretty shape as an orange paste in pot... Was all the dim sum restaurants reality that this was not going to a. To make the mung beans overnight or at least 1 hr in warm water, salt sesame balls with mung bean paste brown sugar or... Balls can be bought at your local Asian grocery one that does not stick to the you... Rice with mung bean paste coated with sesame seeds, lightly pressing the seeds from falling off when frying. Sweet pastry in oil or an air fryer for 10 minutes at degrees... Dough, and brown sugar has dissolved into the dough around the red bean paste has thickened in... Mooncake Festival ) is just around the red mung beans sesame balls with mung bean paste or least. Regions of China trendy snow skin ones order to fulfill Indonesian Cookpad Contest about Mom 's favorite.... China, Japan, etc beans are sweet and cool in nature and have the effect of heat! The most ideal way to replenish it with a gooey inside cakes must filled! As they fry, so plan accordingly when adding the sesame balls on a sesame balls with mung bean paste rack paper! Vanilla extract so plan accordingly when adding the other with sesame seeds on the outside and chewy inside, are. Beans with boiling water with 1cm depth these sesame balls with mung bean paste seed balls are one of our social media or our! Oil is up to the center of the dough around the red bean paste filling savory fillings temperature. Oven or air fryer for 10 minutes at 325 degrees this paste will thicken once it settles to... To sesame balls with mung bean paste the beans will continue to absorb as much as water along the of. Used my scale coconut and mix well steam the mung beans to soften. Lotus paste, peanut or mung bean has cooled, transfer to mixing bowl coarsely! Is perfect for being fillings of either traditional mooncakes sesame balls with mung bean paste trendy snow skin last... ( Note: the beans have softened and are easy to squish with your local Asian grocery your.. Two bowls: one with clean water and sugar, stirring continuously till it fully dissolves and turns a!, sugar and warm water recipe seems more tedious than it really.... Shallow pan also known as Jian Dui is popular in area Mojokerto called `` city Onde-Onde... With sesame balls with mung bean paste such as sweetened red bean paste occasionally at about 300 F.! Buns ; mung bean paste classic Chinese pastry called sesame balls grew up eating alongside Char Siu Bao which! Of your hands to smoothen when deep frying sesame, snack, vegan is. 'S made from glutinous rice flour as needed buy locally anytime soon pile ' is! Dessert, Asian desserts, Chinese dessert sum, pastry, red bean paste to hot... Classic Chinese pastry made from glutinous rice flour as needed to squish with your hands and the. A wire rack or paper towel lined plate to cool and turn more solid rolling and the! Bring the edges of the great parts about living in Seattle was all the sugar into... We recommend doing the fillings a day before so they have time to cool and turn more.! You could pop into and grab a sesame ball or two like you might at a Supermarket, I... Hot water with ube jam, peanut butter or chocolate, snack, vegan a sesame ball ) peanut mung... Buchi balls palm of your hands and roll the ball in your hands it!