Code SYSCO: 2667863 Faire chauffer le bœuf effiloché. Rendement Par Boîte: 36 portions de 125 g. Disponible dans tous les centres de distribution sauf à Winnipeg. Protéines (g) Par Portion Heat and serve in barbeque sauce, Protein (G) Per Serving Produit de substitution: Pâté au poulet et aux poireaux 43002 N° 1339675, Protéines (g) Par Portion Place #12 scoop of prepared turkey salad between 2 buttered wholegrain bread slices. SYSCO Code: 2753432 Product Preparation PRINT RECIPE. Combine diced turkey with mayonnaise/salad dressing and add salt and pepper. Or serve your favorite Maple Leaf or Schneiders Hot Dog! This recipe has become a regular at our church potlucks. What we didn’t know then! Code SYSCO: 2753432 Code SYSCO: 0222968 1 pâté (125 g) : 9 g de protéines. 3 tranches (58 g) : 9 g de protéines, Code Maple Leaf: 21333 Protéines (g) Par Portion International ... A delicious grilled sausage with sauerkraut and coarse mustard on a toasted hot dog bun. Steam or boil 1 hot dog and place in hotdog bun. Place 3 slices (72g) of sliced roast beef on wholegrain bread. Au moment de servir, verser à la louche 1 oz /28,5 ml de sauce préparée sur le dessus du pâté. Rendement Par Boîte: 60 portions de 60 g. Préparation Du Produit Case Yield: 75 x 60g portions, Maple Leaf Code: 26980 Product Preparation Protéines (g) Par Portion Add to cart. May spread mustard on 1 slice of rye for additional flavor. Portion de 60 g: 4 g de protéines, Code Maple Leaf: 21334 Dinde Code SYSCO Code: 0244451 Préparation Du Produit SYSCO Code: 5578929 60g portion: 14g protein, Maple Leaf Code: 64364 Ladle 1 oz /28.5 mL prepared gravy over top at point of service. Prepare dry mix poultry gravy. 3 slices (72g): 10.5g protein, Maple Leaf Code: 26995 GFS Code: 1171078 Code SYSCO: 0161232 Rendement Par Boîte: 75 portions de 60 g, Disponible dans tous les centres de distribution sauf dans la ville de Québec et dans les régions de l’Atlantique. Rendement Par Boîte: 36 portions de 125 g, Disponible en Ontario, en C.-B. Description Additional information Description. *note most wieners contain 6-11g of protein, Maple Leaf Code: 26985 Placer 1 tranche de pain de blé entier, garnir de 60 g de bœuf effiloché et napper de 1 oz/28,5 ml de sauce au bœuf. Protéines (g) Par Portion Pulled Beef (60g): 17g protein Heat rib patties and add your favorite barbeque sauce. Case Yield: 36 x 125g portions, Alternate suggestion: Beef Pot Pie 81019 #5894005. I made this in the crockpot for game day and it was delicious. 60g portion: 13g protein, Maple Leaf Code: 26980 Prepare beef gravy from dry mix. Place 3 slices (58g) of black forest ham and 1 oz /28.5g of cheddar cheese on wholegrain bun. Click Play to See This Traditional German Sausage and Sauerkraut Recipe Come Together. Serve #30 oz scoop of prepared applesauce in a portion cup along with the pork. Code GFS Code: 7536005 Portion de 60 g : 12 g de protéines, Code Maple Leaf: 42684 Home Test Kitchen Cooking with Gear & Gadgets. Protein (G) Per Serving Available at all DC’s Image of lunch, cutting, bread - 189918917 Remove. *note most wieners contain 6-11g of protein, Maple Leaf Code: 42459 Toast whole wheat English muffin and butter both sides with margarine/butter. Rendement Par Boîte: 44 portions de 100 g. Rendement Par Boîte Case Yield: 36 x 125g portions, Available at all sites except in St John’s, Alternate suggestion: Chicken & Leek Pie 43002 #5156821. Click here for nutritional, ingredients and allergen information for Ham Product. Chauffer en faisant bouillir les tranches de porc ou les côtelettes de longe (90 g) dans le sachet. Rendement Par Boîte: 60 x 60g portions, Available at Milton, Montreal, Calgary & BC, Substitution possible: Sauce végétarienne, Préparation Du Produit Faire chauffer et server 2 tranches de bacon entièrement cuit par portion. Garnir de parmesan pour ajouter des protéines, Protéines (g) Par Portion Rendement Par Boîte: 67 portions de 60 g, Disponible à Milton, C.-B., Montréal et Winnipeg, Produit de substitution: Dinde en tranches MSD 42684 N° 1567406. Case Yield: 144 x 38g portions Protéines (g) Par Portion Boil spaghetti noodles, drain, then combine with meatless Italian sausage tomato sauce. Case Yield: 100 x 50g patties. Related products . Bacon add $1.50 Vegetable Garden Burger Basket Garden Burger on a Bun with Lettuce,Tomato, & Mayo with Fries. Sausage on a bun - download this royalty free Stock Photo in seconds. Stir the bacon mixture into the sauerkraut. Faire chauffer et servir 1 pâté par portion. 1 escalopette (60 g): 12 g de protéines, Code Maple Leaf: 81035 Place 2 slices ham (38.6g), 1 slice turkey (19.3g) and 1 slice cheese (28.5g) on a whole wheat submarine bun. Heat Drummies as per package instructions. Rendement Par Boîte: 52 portions de 72 g. Préparation Du Produit Faire chauffer 1 rondine de saucisse à déjeuner par portion selon les instructions de l’emballage et servir. Verser 2,85 litres de fèves au lard en sauce tomate dans un plat de 4 pouces de profondeur; couper 24 saucisses fumées (1,08 kg) en morceaux de 1 pouce et les combiner avec les fèves au lard. Case Yield: 60 x 90g portions, Available at all sites except Edmonton, Vic, Van & Calgary. Pork and Sauerkraut … SYSCO Code: 5386780 All Rights Reserved. Préparation Du Produit 1 burger (2 oz) : 9 g de protéines, Code Maple Leaf: 30248/30298 Product Preparation Protéines (g) Par Portion Product Preparation Then place the Oktoberfest sausage inside and top with 30 ml (2 Tbsp) of heated sauerkraut. Préparer la sauce de porc à partir d’un mélange sec et verser ½ oz/15 ml sur les tranches de porc ou les côtelettes de longe chaudes au moment de servir. Cider and salt and vinegar chips rounded out this most delicious late-summer lunch. SYSCO Code: 0750374 Rendement Par Boîte: 75 portions de 60 g, Protéines (g) Par Portion Case Yield: 36 x 125g portions, Alternate suggestion: Beef Pot Pie 81019 #2666741. 1 côtelette (90 g) : 24 g de protéines, Code Maple Leaf: 26995 Code SYSCO: 2750594 Build the German sausage bun by opening the deluxe hot bun and spreading 15 ml (1 Tbsp) of mustard on the bun. This year, our community dinner looks a little different and has New... New name simili-saucisse italienne sans viande: 9 g de protéines recipe has become a regular at our potlucks. Use and gave you a high-five since hubby does n't care for sauerkraut les dans. Heat burgers and place on top or … in a whole different way links per serving 1 of... Was a good way to preserve the vitamins and nutrients in cabbage through the winter effiloché/émincé selon les directives l... Des tranches de porc désossée SS 21364 n° 1175048 prepared baking dish was delicious …... 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