That is sheer nonsense, Richard. Please advise. Extra virgin olive oil is a very healthy fat, but not all oils are made the same - some are even fake. oz… Good point. Thanks for the awareness and breaking them down to pieces . What you say above about the difference in dates was true of the 2011 followup report, and you’re right that it confounds the results (although it still tells you what was *actually available* to consumers in these cities at the time). I guess back to using coconut oil and butter for sautees and the like.). Was only the extra virgin oils checked? http://www.aboutoliveoil.org/qualityseal.html. If you see csQa it’s real. Its toxic for our bodies. Greed rules supreme. It is NEVER a choice, unless one is suicidal. Once I bought the Lebanese olive oil, I never look back. Most have almost no smell or taste at all. The flavor is very bitter and strongly hot or peppery. Wow totally sharing with everyone. You will find many farmers/producers that now distribute directly. I think we need to gradually step back from “blind” purchasing and start researching more about the products we buy. I currently use these two brands. http://www.oliveoiltimes.com/olive-oil-basics/uc-davis-olive-center-fridge-test/33250, The ‘fridge test’ is based on the idea that olive oil is very high in monounsaturated fats, with some saturates; in fact, however, and despite what is often said, some authentic olive oil has as little as 55% monounsaturates, due to specific olive cultivar (such as Arbequina or Chemlali) and to a lesser extent environmental influences: We assure you that this trust has not been misplaced. The reason “light” oil may be heated higher is because the oils it’s being cut with have higher smoking points. My daughter purchased some olive oil in a pretty bottle. Consume at your own risk, The “fridge test” for olive oil is very unreliable: fake or low-quality oils can pass, and real EVOO can fail. I will go back to that one though sale or not! Love the video! I just want to find one GOOD EVOO that I can trust…. Seeds of Change Organic Quinoa Rice 6ct-8.5oz $10.98. Please tell us the names of the olive oils you sell where to get it and how much, so that we know we are getting the best. These days, olive oil is the most adulterated agricultural product coming out of Europe. This is not only true of olive oil but also Parmigiano Reggiano cheese. It is so sad when the oils in the store don’t compete with laws for the frozen sect or dairy section regarding their temperature etc.to keep the item fresh. What Yeah, first it was fake honey lining the grocery store shelves and now we find out olive oil is an even older scam! Food is fast becoming more controversial than politics! I have not been nor actually seen their farm, but they did tell me that they have tours and “come on down any time” so I trust them. Thanks for the clear explanation on canola oil. You cant believe everything you read or hear. Thanks for the insight. According to this NPR interview, it’s possible that some shoppers in America have never had 100% pure, extra-virgin olive oil in their lives—even though they’ve been buying products labeled that way for decades. All EVOO is supposed to be tested for this chemistry before legally calling itself Extra Virgin. It’s the law. Oliver, look at the tab in PDF document you provided. I want a good source of olive trees in OR. As a parent. The only standard that oil failed to meet was “Sensory”(2 out of 3). People that know what Oleocanthal and Polyphenols are actually look for more bitter and pungent olive oil. I’d love a great bottle of olive oil but honestly I just don’t want to go through the trauma of purchasing an oil which again will turn out poorly. This Member’s Mark 3L extra virgin olive oil ($20) is just $.20/fl. Folks, olive oil changes from year to year. .I just spent $45. Hello! Nice article! I don’t agree. Cynthia, your skepticism is entirely reasonable, but in this case I think it’s misplaced. From my inquiries on line for info…. Canola oil is not toxic, it is not particularly high in omega-6, and it is not GMO — it was produced through conventional breeding from rapeseed. Well, I think if you want “real” Extra Virgin Olive Oil, than you must go to any Greek vendor who should have some and know all about Olives and Olive Oil. Too old? Highly disappointed with Cento olive oil. I believe Botticelli EVOO is the real deal as just tried it and found it delicious for salads and dipping. Insects do not eat the Rapeseed plant because it would kill them. Since it is the law that EVOO must get this sensorory test by certified tasters I always say “where is the taste scores?” This could have helped you realize that the variety of olives in your oil were more bitter. http://shop.californiaoliveranch.com/. I checked every individual ingredient and finally realized it was the olive oil. If you like Colavita Premium Italian Extra Virgin Olive Oil, we invite you to try AmazonFresh Organic Extra Virgin Olive Oil Satisfaction Guarantee: We’re proud of our products. Some have NonGMO certification. All European olive oil is untrustworthy. I don’t remember the name of the family I buy it from; but I’ll be at the Farmer’s Market this Saturday and will find out. Contact Review Author as Verified Representative, Business Solutions For Verified Company Representatives, Pissed Consumer © 2020 All Yes, you are exactly right, canola oil is GMO. not the Italians! They essentially volunteered to be human guinea pigs. This is sad. Misty Miller Your comment that the olives used in producing this oil doesn’t jibe with the website’s claim that the olives are Italian in origin. Canola oil is a no-no! Thanks…. I recommend this one. But let me tell you that I’m originally from Europe and I read a huge article in the German news magazine called STERN and it was about “the olive oil scandal” and it talked about Europe, so it is everywhere. Is there a real extra virgin from anywhere else that we can trust? The father When Olive Oil first turns rancid it does not give off an odor. Somebody’s benifiting from all this “doubt” being sewn! And yes the shops display all the test results for the olive oils they sell. fields and presses near Sacramento and the family can certainly be trusted. Amazon has 2 positive feedbacks. If so, how do consumers fine the authentic Colavita oils? Please don’t use corn oil. Good especialy early hours. Regards. Third, the blog fails to point out that the 2010 report has been completely discredited. All the information you can find on the internet points clearly towards that pretty much all Canola is GMO: http://www.eatingwell.com/nutrition_health/nutrition_news_information/how_healthy_is_canola_oil_really. What it failed to show it is wether old California oil is better than old Berio. . But the fact that it ‘failed’ the fridge test is not a reliable indicator of this fact. You can visit this site, https://theblessedseed.com/ to have more information. HELP!!! Please! First, it isn’t quite true that only CA EVOOs passed: Kirkland Signature Organic (not the regular Kirkland product) also passed, but that’s a minor point. Polyphenol rich olive oil is proven to reduce blood pressure, inflammation, Alzheimer’s and cancer! All the organic oils have the USDA organic … Of course, he gets it fresh from the olive groves where the owners are featured as he prepares his dishes. It was an ad for Dr Gundry’s that he claims to be SUPER DUPER high in polyphenols. It seems more likely to me that just like the Italian government, or any government for that matter, doesn’t crack down on the consumer fraud, that big retailers benefit from paying lower prices for the counterfeit products while charging consumers the brands’ prices, feigning ignorance while doing so. Thank you for the heads up on this problem . I am Italian, living in Canada, and 90% of the time buy Greek or Spanish olive oil. Therefore, in order to get the last dregs of oil from the pomace, they use solvents, which (a) leave residues in the oil, and (b) extract the oil without bringing along the many beneficial compounds that are present in the non-oil components of EVOO, such as the phenolics, the squalene, and the carotenoids. - Members mark extra virgin olive oil FIRST PRESSED. So if you can find bottles with the harvest or production dates listed on them, great. “They” lied to us about canola oil…it’s garbage. It would be very easy to achieve the test results desired by the report’s financial backers by the manner in which the samples were selected and handled. BUT Science is still finding new benefits to polyphenols today. Omaggio Organic Extra Virgin Olive Oil 1.5L $9.98. Tresomega Nutrition Organic Coconut Oil Extra Virgin … Certainly, you should avoid anything labeled “light” or “virgin”, and also “pure” or “pomace,” but the mere fact that the label says it’s extra-virgin doesn’t mean that it is. ,also where it is grown.Color makes no difference, but a dark green bottle does. Genevieve, and MamaNatural readers: please know that it’s far better to cook with a *high-quality* , authentic EVOO than with ‘lite,’ ‘pure,’ or pomace olive oils: *high-quality* extra-virgin olive oil stands up to the heat just fine: Filippo Berio met Extra Virgin Standards. The other thing is that most COR oils are made from olive cultivars that are relatively low in phenolics; being as any oil you have now is at least 11 months old, it must really be reaching the ends of its decent days. Skip all the anxiety. Monitoring and testing almost completely ceased during his administration. The highly “recommended” Kirkland organic EVOO (glass bottle) is awful; I bought 2 based on online reviews that it’s pure, but I now wonder if something has changed and the mafia has gotten to those groves too. Studies of canola oil done on rats indicate many problems. Remember, while many people do consume too much of it, omega-6 is an essential nutrient, and a few grams of it a day are needed for health.People became rightly concerned about the excess of omega-6 in the diet a couple of decades ago, because there was a lot of it in cooking oils and in processed foods, both of which were dominated by truly high-omega-6 oils (corn and low-oleic sunflower and safflower). That is just a ploy by the angus beef a association to sell angus and sell it at a higher price. Amanda Lucas Regarding second study, the samples had diffrent “Use by Date” variable. Organic would have been much better but this bottle provided information that made me choose it over the imported varieties which I knew were questionable. I would NEVER knowingly ingest canola oil. .This is ok for people who like healthy EVOO. Mr. Thompson: Help us out here… Where on Line have you found the Olive Oil that you are talking about. Do not trust them. http://www.nutricion.org/publicaciones/revistas/extra-virgin_29_3.pdf Our suggestion is to get to know the source! All that said, I wouldn’t simply equate “domestic” with “good” and “European” with “poor or adulterated.” There is great and lousy olive oil produced everywhere. We thank you for the trust and confidence that you have shown us through the years. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals. You could have kept the same original product and charged more. It's not a case that the Umbrian town has always been a famous producer of the so-called "Green Gold", that has … Stay far, far away. The samples of Berio that failed had ‘Best By’ dates of 4/12/2011 and 5/14/2011; the Bertolli flunks were either 12/31/2010 or 1/31/2011; and similarly, the many flunked mass-market oils all claimed to still be good for nine months or more. I find the product ts to be over rated and enjoy the. if so what website ? I do not understand why Costco makes the effort to responsibly sell members legit olive oil but then packages it in yucky see-through plastic bottles that accelerates the oil’s deterioration. I import single estate organic and biodynamic extra virgin olive oil from small producers in Italy. Oils are so important to our health and choosing healthy oils to cook with and to use for salad dressings, baking, etc. For the other classes of olive oil I suggest you go visit a ‘good’ mill and see the modern ‘cold extraction’ mechanical process for using mechanical force to crush and the centrifuge technology to quickly collect the oil from the fruit that contains antioxidants and other bioactive components from the fruit. That’s crazy! The law in many nations is less than 0.8 FFA, although many experts agree this is far too much acid. Your loyal business has meant so much to my family that we consider all of you a part of ours. Additionally, many EU supermarket brands package their oil in clear glass, which accelerates their degradation while sitting on the shelf, and typically the California oils are fresher by dint of a shorter transportation chain and small scale which lets them sell out every year. We still don’t know if old California oil meets standards because it was not tested. Who cares. I have been buying braggs unfiltered organic extra virgin olive oil for quite awhile now but I can’t find it on any list, good or bad. i feel as if I’m more aware of what i feed my children and as such spend way to much of my time researching good food companies that offer the “Real” product. So listen up as we give you the deets on how to do just that. http://main.colavita.com/a-letter-from-our-ceo/, We have been bombarded with questions from our loyal consumers about a blog report that they read on the internet called “Fake Olive Oils.” The Colavita brand is named in this report along with other brands. If you wish that your prior post be removed, submit a notarized letter. I could not believe the taste, it actually had taste….spicy and bitter. 30 Laudemio Frescobaldi Extra Virgin olive oil Special Gold Edition. Review #1011610 is a subjective opinion of Not only is this a scam to your wallet and your health, robbing you of the true health benefits of real, high-quality extra-virgin olive oil, but it’s a major safety hazard too—especially to those with allergies to some of the counterfeit oils actually used in place of olive oil. Internationally, there are more seals to seek out, like the Extra Virgin Alliance (EVA), and UNAPROL, the respected Italian olive grower’s association, which stamps their recommended bottles with a “100% Qualita Italiana” label. Thank you for sharing! OliveOil? Or better yet, test them before accepting shipments. Every Thursday I send an email with three quick tips to brighten your day and help you and your family lead a more natural life. to count towards your company rating, you can also leave a comment for this review. That’s why it is safer to purchase from an estate that bottles its own oil right there on its own property. We, along with a number of Small batch producers in Olive Oil and Greek Fine foods are dedicated to our customers and provide a 100% authentic Greek Olive Oil. It will destroy vital organs and lead to blindness. So, would you recommend the Kirkland Organic because it’s organic, or the non-organic California ones because they’re more local and usually less adulterated? citizens were eating before, using canola oil actually *reduced* omega-6 intake. Thank you so much! Botticelli extra virgin olive oil has been through rigorous testing and is certified by the North American Olive Oil Association. Learn more (it takes about a minute or longer to load the info from Holistic Health Encyclopedia. http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0005/87197/pf231-Testing-olive-oil-quality.pdf But bad oil is bad oil even when it’s fresh. That way they’d catch all the “middlemen” fraud ruining the oils. By the way, the world natural means absolutely nothing, any product can carry it. Conduct at your own risk. As the article said, most people have actually never had real Extra Virgin Olive Oil and don’t know the real taste. Garbage oil smokes very easy, hence the myth about avoiding cooking with olive oil. Furthermore, for the subjective taste component of the tests, samples of all brands were sent to be tasted in Australia, where olive oil has uniquely different characteristics from European oils, rather than to Europe where most of the tested brands were produced. The shorter the chain, the easier it is. I’ve been using organic canola. So what am I to purchase for my family? Really good EVOO can get very hot, almost 400 degrees before it smokes. You can get a 48 oz bottle of canola oil for $3. I get not using oil unnecessarily, but I gotta have a little evoo with fresh lemon juice on my daily salad. Extra-virgin olive oil is typically spun with centrifuges rather than pressed, so the term is usually pointless these days. I cannot find that in the study. You must know how to find the good stuff! I buy Texas grown/produced olive oil or I use organic coconut oil from my local Farmer’s Market. Both have won awards for their oils. That is very subjective because it involves actual people testing oil and telling as what does taste as virgin and what does not.. Buying conventional produce (except the dirty dozen) and washing well is a better option IMHO. I don’t know what was here in 2016, but today this article shows it was updated Dec 5, 2019, about three months ago, so the article itself is dated appropriately. Sams Club. I am provided with any evidence possible to guarantee the quality of the product and I make it available to my customers. Richard: Great. I have had good luck with California Olive Ranch Chef Size 47.3 oz $13.88 at Jet.com free shipping on orders over $35, 15% off first order. Why? I thought that I just did not like the taste of olive oil because I never liked any that I bought at the store regardless of how much I paid for it. I agree that there are a lot of “bad” oils hidden not only in nearly every processed product on the shelves of the ordinary (and even “health”!) Perhaps that is why I had such an extreme reaction to the canola oil. Here’s how to spot the real stuff. 100% Unfiltered organic unfiltered extra virgin olive oil first cold press by Casa Oleari Carapelli Firenze 1893 (I use this for cooking mostly.) But how does one know if it is Truly Authentic regarding Quality. THANK YOU!!! So many people want to be spoonfed lol. cheaper brands . Olive oil labeled as extra virgin—10,000 cases of it. It can be expensive; however, buying it in bulk will help you save. Chile is another country with a great reputation as a quality olive oil producer. It’s Kirkland Signature Organic Extra Virgin Olive Oil, and a 2-liter bottle retails for $21.49. grower will have to abide to many new standards this year, but we went beyond and are listing the polyphenols which also reflect on the antioxidants. If u know anything about Borges ( Spanish brand) and Olivos (Turkish brand) EVOO’s authenticity , pls share with me . WHICH site actually tells the whole truth? Rape seed oil (Canola oil) is widely used in thousands of processed foods…with the blessings of our own government. And in fact, we *do* know from the original 2010 report that the California oils were of much higher quality than Filippo Berio, Bertolli, and the other supermarket brands of similar age . O Live Olive Oil is organic and imported from Chile. Each of these extra virgin olive … It is very simple, I receive 1 quart of olive oil that is worth 20 bucks. Sent it back. http://www.aromadictionary.com/EVOO_blog/?p=570. Now that you’ve cleared it up, I also notice David Rocco on his cooking show across Italy, uses EVOO like water. http://www.aromadictionary.com/EVOO_blog/?p=147. Organic EVOO, or CA EVOO Organic or Regular? Might you have a recommendation? We try not to eat food grown in California whenever we can help it. If you can’t find one, I suggest you use Canola Oil. Krinos first cold pressed Kalamata EVOO tasted pretty good. A butcher probably couldn’t tell you by looking if it was angus or same grade slaughter beef. http://www.extravirginity.com/great-oil/how-to-buy-great-olive-oil/. Path of Life Frozen Quinoa Kale 40oz $9.98. Can olive oil be made at home? Read the label carefully. brought the pressing blocks over from Italy years ago. What you really get is not %100 extra virgin first pressed oil. Thanks alot. An FDA inspector, Frances Kelsey, refused to approve it for the USA. Reason of review: Are those good choices? 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