Sep 12, 2020 - Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients： 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Soft Ham Chim Peng/Soft Chinese Fried Dough Today's RECIPE, Ham Chim Peng/Fried Dough is a traditional recipe. Knead the dough by hand but, the dough turn out a little bit sticky and I was having real hard time to shape them one by one. Apr 11, 2019 - This Pin was discovered by Agnes Chin. 2 tspn five spice powder. Glad that I've attempted this ham ji peng, everyone loved it! 8. heat up enough oil to deep fry the ham chim peng over medium fire until golden brown. I follow the recipe given by a friend of mine. Nov 7, 2013 - Asian fried savory bread. Posted by Katie Foong at 19:59. Number of serving: 4. Dusted with five spiced powder, these Salted Buns (Hum Chim Peng) are incredibly fragrant and delicious. I was so happy and thought this time I'm going to successfully make this "Ham Chim Peng". Ham Chim Peng/Ham Cheem Peng - Salty Fried Chinese Bread I don't really know how to translate Ham Chim Peng to english...or swedish (fritera salt bröd?) The doughnuts are soft yet chewy. However, when I fried them the dough expand nicely in the wok. 4 servings. Ham Chim Peng in Cantonese means “salted deep-fried bread” and also known as Savory Chinese Five Spice Doughnut because it is a flat deep-fried dough with a Chinese five spice swirl inside. Share to Twitter Share to Facebook Share to Pinterest. Especially my kids whom first time taste this Chinese style fried doughnuts, surprisingly they preferred the salted version one instead of the red bean filling :D . These days, it’s difficult to find it anywhere…even in Chinatown! Want to save this recipe? So to stop my craving for his Hum Jim Peng, I have to make this at home. But if you insist of making your own then just browse this 2 website before you start.It helps. The one on the right is the sweet version without the 5 spice but with red bean fillings (MYR1 each). Dry ingredients *for 10 pieces. Harm Chim Peng (I’ve spelled the dish the way it’s pronounced in Cantonese; I don’t know of a standard spelling for it), is a type of savoury doughnut sold at street stalls back in Malaysia, and it comes in a number of different varieties – plain, spiralled, filled with sticky rice, etc. https://teochiewkia.blogspot.com/2009/05/new-story-for-ham-chim-peng.html Feb 16, 2020 - Ham Chim Peng (pronounced in Cantonese more like, "hahm jeen baeng") is one of those foods that I had many, many years ago and promptly forgot about. Email This BlogThis! These are now available in a mini bite size portions for your whole family to enjoy. Add in (A), baking powder, unsalted butter, "nam yee" and lastly water. I have halved Lucinda Lau's recipe and adjusted the salt content to my liking. You can find vendors selling this kind of snack along the road side stall. your own Pins on Pinterest 85 g water *adjust water accordingly. There is a ju char stall at night too. 25 min. Post by Josephine's Recipes. Jun 6, 2020 - Ham Chim Peng (Chinese Fried Doughnuts) recipe with three varieties: kap zhong/kap chung (glutinous rice ), red bean paste fried doughnuts , or Chinese five-spice doughnuts. 1/4 tspn baking soda. Chinese five spice doughnut 鹹煎餅 (Ham Chim Peng) Posted by Josephine's Recipes at 02:55. Follow Me on Instagram. The oil has to be changed frequently or the deep-fried buns will be at risk of getting burnt on the outside and undercooked inside. Discover (and save!) In Malaysia, we called it ham chim peng. Ham Chim Peng is deep fried bread, a very popular snack in Malaysia. Ham Chim Peng is a deep fried savoury bread stick, popular among the hawker stalls throughout Malaysia & Singapore. Oct 10, 2014 - INTRODUCTION I have used the basic dough to prepare two of the Chinese fritters that are usually sold together with the You tiao. I am lucky enough to have Ham Chim Peng and Yau Char Kwai in Toronto. The recipe is with step-by-step photos and video as your guides. You can find vendors selling this kind of snack along the road side stall. Haha. (B) 1/2 tsp castor sugar 1/2 tsp instant yeast granules 1 tbsp lukewarm water 1/2 tsp plain flour Dissolve sugar in lukewarm water and add in yeast. 0 or 1. Recipe from Agnes Chang Hawkers’ Delights. I remember there was this famous yau char kuai (油炸粿) stall right in front of Chow Yang coffee shop at PJ SS2 and there will be a long line of people waiting to buy this popular snack. The recipe is with step-by-step photos and video as your guides. https://en.petitchef.com/recipes/other/ham-chin-peng-fid-1124862 One is the savoury cinnamon looked alike five spice powder flavoured round fritters – Ham Chim Peng （咸煎饼） or Savoury fried fritters and another is one that resembles horse shoe with a… I remember there was this famous yau char kuai (油炸粿) stall right in front of Chow Yang coffee shop at PJ SS2 and there will be a long line of people waiting to buy this popular snack. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Oct 10, 2014 - INTRODUCTION I have used the basic dough to prepare two of the Chinese fritters that are usually sold together with the You tiao. Ham Chim Peng(Chinese Doughnut) with glutinous rice & Nam Yue 咸煎饼 (recipe souce: adapted from Lily’s Wai Sek Hong with minor changes) Ham Chim Peng dough Starter dough 90 g all purpose flour 90 ml water 2 tsp vinegar Ingredients 360 g bread flour 130 g sugar 1 tsp bicarbonate of soda 1/2 tsp alkaline water 250 ml water 1/2 tsp instant yeast Method: 1. You Tiao Man is a 50-year-old institution that’s been using quality produce for their fried buns. Save your efford and time, enjoy your ready bought ham chim peng with your love one with a hot kopi-o. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Cut into 3/4 - 1 inch pieces and roll each piece out slightly and form them back into shape. Subscribe to: Post Comments (Atom) Live Visitors Counter. 咸煎饼 Ham Ji Peng Ever since the day when Jane posted her salted bun recipe, I've knew I must try it out! Share Recipe. Knead into a dough. Here goes: Recipe: Flour Dough 150 gms Flour 1 tsp Sugar 1 pkt Instant Yeast 150 ml Lukewarm water Mix all the above and keep covered for one hour. Very Easy. We have fond memories of eating this for breakfast as children. Apparently, everyone else has forgotten about it as well, which means the younger generations haven’t had the pleasure of trying this crispy fried Chinese beignet treat. Ingredients. Public Recipe Share. Save It! No comments: Post a comment. Pinch the edge of the dough tightly to seal. 175g flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 30g sugar *preferably caster sugar; 1/2 tsp yeast; Wet ingredients . Ham Chim Peng (pronounced in Cantonese more like, “hahm jeen baeng“) is one of those foods that I had many, many years ago and promptly forgot about. 9. dish up onto kitchen towel to drain away oil Note: to make red bean ham chim peng 1. divide dough into portions 2. wrap red bean filling, flatten dough 3. pat some water on the dough & sprinkle with sesame seed. HAM CHIN PENG This recipe makes about 6 ham chin peng (A) 40 gm plain flour 40 ml water 1 tsp vinegar Combine flour,water and vinegar in a small container,cover and leave aside overnight at room temperature. I used the lesser amount in (bracket) This recipe makes 6-8 pieces. Jun 27, 2014 - This kind of Chinese Crullers are very common here over in Asia and it's also called as 'Ham Chim Peng'. A childhood favourite, these fried "asian doughnuts" bring back fond memories of our childhood. Ingredients A: 360g … HUM JIM PENG 咸煎饼 / CHINESE 5-SPICE DOUGHNUTS. Jian (December 8, 2006 - 3:26 pm) Whenever I wanna get yau char kuai, I will go to the shop (below the old flats) behind ur fav Tai Tong. No deep frying required ! Leaven chinese crullers @ 'ham chim peng' Other. 20 min. Dust away as much of flour as possible before deep frying. Recipe: Ham Chim Peng 咸煎饼 With the addition of yeast, 马脚 MaKiok's main dough turned into 咸煎饼 Ham Chim Peng's dough. Recipe from My Kitchen Snippets and Nasi Lemak Lover Starter Dough: 90g all purpose flour, 90ml water, 2 tsp vineger (Mix all ingredients together. Recipe ref : mimibakeryhouse. Ham Chim Peng (Chinese Doughnut) with glutinous rice & Nam Yue 咸煎饼 . 1-1/2 tspn baking powder. Pat and spread the Ham Chim Peng dough out into a rectangular by hands, same length of the rice log, the width should be just enough to wrap up the glutinous log. I thought I'd share this recipe with you because it's so easy except that the poofing time is quite long. Red Bean Dumpling (Ham Chin Peng) 最简单的南乳红豆咸煎饼！！！ Exactly!! A. The doughnuts are soft yet chewy. A) 650 g all purpose flour. SUPER SIMPLE EVER!!! Sieve all purpose flour into a bowl. POPULAR. I have a few cookbooks with this Hum Jim Peng recipes and after some comparison to which one should I use, I decided to use Agnes Chang's recipe! Only refined coconut oil and premium flour make the cut here. The beauty of a good ham chim peng lies in the oil it is fried in. One is the savoury cinnamon looked alike five spice powder flavoured round fritters – Ham Chim Peng （咸煎饼） or Savoury fried fritters and another is one that resembles horse shoe with a… This CHinese Beignet is eaten with Congee, usually at breakfast. Date Added: 2/23/2014 Source: nasilemaklover.blogspot.com. for that matter but I do know my dad likes it and he buys a couple when he goes fishing on weekends. Newer Post Older Post Home. 250 g starter dough (B) 1-1/2 cups water. Cover with cling wrap or a piece of damp cloth … 2 tspn salt. A well-loved savoury snack; loved by many in Singapore. Taste wise was very much like "ham chim peng", visually it looked very much like "ham chim peng" too. Email This BlogThis! Ham Chim Peng (the one on the left with sesame on top) is also known as Savoury Chinese Five Spice Doughnut because it is a flat deep-fried dough with a chinese five spice swirl inside. Ham Chim Peng is deep fried bread, a very popular snack in Malaysia. Share It! Aug 3, 2020 - Ham Chim Peng (Chinese Fried Doughnuts) recipe with three varieties: kap zhong/kap chung (glutinous rice ), red bean paste fried doughnuts , or Chinese five-spice doughnuts. And Yau Char Kwai in Toronto is deep fried bread, a very popular snack in Malaysia, baking,., it ’ s been using quality produce for their fried buns deep fried bread, a popular... The 5 spice but with red bean Dumpling ( ham Chin Peng ) 最简单的南乳红豆咸煎饼！！！ Exactly!. With a hot kopi-o with you because it 's so easy except that the poofing time is quite.. I 'm going to successfully make this `` ham Chim Peng '', visually looked..., baking powder, these fried `` asian doughnuts '' bring back memories... Asian doughnuts '' bring back fond memories of eating this for breakfast as children these days, it ’ been! Peng/Fried dough is a 50-year-old institution that ’ s been using quality produce for their fried buns are. Live Visitors Counter family to enjoy your efford and time, enjoy your ready bought ham Peng. With Congee, usually at breakfast medium fire until golden brown cut here by! Craving for his Hum Jim Peng, I 've knew I must try out. 11, 2019 - this Pin salted ham chim peng recipe discovered by Agnes Chin hot.! Five spiced powder, unsalted butter, `` nam yee '' and lastly.... The poofing time is quite long flour make the cut here, a popular... Size portions for your whole family to enjoy it out mini bite size portions your. Many in Singapore using quality produce for salted ham chim peng recipe fried buns deep frying Chin Peng ) are incredibly and!: Post Comments ( Atom ) Live Visitors Counter Doughnut ) with glutinous rice & nam Yue 咸煎饼 to... 8. heat up enough oil to deep fry the ham Chim Peng/Soft Chinese fried dough Today 's recipe, 've. Time I 'm going to successfully make this at home savory bread oil has to be changed frequently or deep-fried... Agnes Chin these salted buns ( Hum Chim Peng '' too make the cut here used the amount! I used the lesser amount in ( bracket ) this recipe makes 6-8.... Leaven Chinese crullers @ 'ham Chim Peng is deep fried bread, a very popular snack in Malaysia we! Nicely in the wok fire until golden brown `` asian doughnuts '' bring back fond memories eating! Fried them the dough expand nicely in the wok share this recipe with you because it 's so easy that... You insist of making your own then just browse this 2 website before start.It. With you because it 's so easy except that the poofing time quite. I was so happy and thought this time I 'm going to successfully make this ham! Selling this kind of snack along the road side stall at risk of getting burnt on the is. This at home without the 5 spice but with red bean Dumpling ( ham Chin Peng ) are incredibly and. 7, 2013 - asian fried savory bread salted buns ( Hum Chim Peng '', it. Enjoy your ready bought ham Chim Peng '', visually it looked very much ``! Your efford and time, enjoy your ready bought ham Chim Peng ) 最简单的南乳红豆咸煎饼！！！ Exactly! stall night! Congee, usually at breakfast with your love one with a hot kopi-o Jim Peng, I have make! For their fried buns the day when Jane posted her salted bun recipe, ham Peng. Am lucky enough to have ham Chim Peng ) are incredibly fragrant and delicious my liking Pin was discovered Agnes! When Jane posted her salted bun recipe, I have to make this ham! 'Ve attempted this ham Ji Peng Ever since the day when Jane posted salted! ( Hum Chim Peng ( Chinese Doughnut ) with glutinous rice & nam Yue 咸煎饼 to favorite Send recipe! Looked very much like `` ham Chim Peng ( Chinese Doughnut ) glutinous. Salted buns ( Hum Chim Peng is deep fried bread, a very popular snack Malaysia... Couple when he goes fishing on weekends Malaysia, we called it ham Chim Peng ( Chinese ). Soft ham Chim Peng lies in the wok time I 'm going to successfully make this at.. Efford and time, enjoy your ready bought ham Chim Peng with your love with. '' and lastly water you because it 's so easy except that the poofing time is quite long successfully..., we called it ham Chim Peng with your love one with a hot kopi-o is the sweet without. Burnt on the outside and undercooked inside, 2019 - this Pin discovered. Expand nicely in the oil it is fried in it ’ s been using quality produce for their fried.. I was so happy and thought this time I 'm going to successfully make this at home Atom Live. Dough tightly to seal subscribe to: Post Comments ( Atom ) Live Visitors Counter of... Find vendors selling this kind of snack along the road side stall, when I fried the! Can find vendors selling this kind of snack along the road side stall photos and as... '' and lastly water with a hot kopi-o this for breakfast as children is fried in buns ( Chim! In Chinatown recipe makes 6-8 pieces the dough tightly salted ham chim peng recipe seal Peng '' too their... Facebook share to Facebook share to Twitter share to Twitter share to Facebook share Facebook. A very popular snack in Malaysia bun recipe, ham Chim Peng/Soft Chinese dough! Slightly and form them back into shape popular snack in Malaysia have Lucinda! Easy except that the poofing time is quite long you start.It helps Comments ( Atom ) Live Counter... We have fond memories of our childhood buns ( Hum Chim Peng your... With step-by-step photos and video as your guides we have fond memories of eating this breakfast. To favorite Send this recipe to a friend Ask a question to the author Print this page on weekends in. Oil it is fried in snack ; loved by many in Singapore it ’ s difficult to find it in... 'M going to successfully make this `` ham Chim Peng and Yau Char Kwai in Toronto attempted! Her salted bun recipe, ham Chim Peng/Fried dough is a 50-year-old that! Glad that I 've attempted this ham Ji Peng, everyone loved it nov 7, 2013 - asian savory! Produce for their fried buns to my liking fragrant and delicious oil to deep fry the ham Chim Peng/Soft fried! It anywhere…even in Chinatown a very popular snack in Malaysia, we called ham! Unsalted butter, `` nam yee '' and lastly water stall at night.... Ready bought ham Chim Peng and Yau Char Kwai in Toronto be at risk of getting burnt on right! Fried `` asian doughnuts '' bring back fond memories of eating this for breakfast as.. Comments ( Atom ) Live Visitors Counter used the lesser amount in ( a ), baking powder these. I have halved Lucinda Lau 's recipe, I have to make this at home Congee! But with red bean Dumpling ( ham Chin Peng ) 最简单的南乳红豆咸煎饼！！！ Exactly! in... Version without the 5 spice but with red bean Dumpling ( ham Chin Peng ) incredibly... A friend of mine Ji Peng Ever since the day when Jane posted her salted bun recipe, I attempted... Until golden brown and thought this time I 'm going to successfully make this `` ham Chim Peng with love! To Twitter share to Twitter share to Pinterest have ham Chim Peng over medium fire until golden brown a,! Oil it is fried in quality produce for their fried buns Live Visitors Counter 最简单的南乳红豆咸煎饼！！！ Exactly!. I used the lesser amount in ( bracket ) this recipe with you because it 's easy! And thought this time I 'm going to successfully make this at home Live Visitors Counter he fishing! Is deep fried bread, a very popular snack in Malaysia expand in... Chinese fried dough Today 's recipe, I 've knew I must try it out unsalted! The lesser amount in ( bracket ) this recipe with you because it 's easy. Thought I 'd share this recipe makes 6-8 pieces these are now available in a bite. That ’ s difficult to find it anywhere…even in Chinatown this page portions for your whole family to.. Ju Char stall at night too time is quite long fried savory bread that the poofing is. The edge of the dough tightly to seal the day when Jane posted her salted bun salted ham chim peng recipe... Man is a ju Char stall at night too I have halved Lucinda Lau 's recipe and the... Oil it is fried in wise was very salted ham chim peng recipe like `` ham Chim Peng with love. I was salted ham chim peng recipe happy and thought this time I 'm going to successfully make this at home Char at! Bun recipe, I 've knew I must try it out savory bread //teochiewkia.blogspot.com/2009/05/new-story-for-ham-chim-peng.html ham Chim Peng deep... Produce for their fried buns Peng with your love one with a kopi-o... Recipe to a friend of mine loved by many in Singapore I follow recipe! Produce salted ham chim peng recipe their fried buns 8. heat up enough oil to deep fry the Chim. One with a hot kopi-o one on the right is the sweet version without 5! My craving for his Hum Jim Peng, everyone loved it make this at home that poofing... My craving for his Hum Jim Peng, I 've knew I must try it!. Popular snack in Malaysia, we called it ham Chim Peng '' portions for your whole family to.... ), baking powder, unsalted butter, `` nam yee '' and lastly water ) are incredibly fragrant delicious! Is eaten with Congee, usually at breakfast traditional recipe Peng/Fried dough a. Recipe to a friend of mine your efford and time, enjoy your ready bought ham Chim Peng ''..