Raspberry Custard Tartlets I happen to be a big fan of the BBC Good Food magazine and their website. Bring to a boil and whisk moderately until the custard begins to thicken. Knead briefly, shape into a ball, wrap in cling film and chill for at least 10 minutes. Stir cornflour and 4 tablespoons of cold water in a bowl until dissolved; add to raspberry sauce. Pour onto the egg mixture, whisking constantly. Transfer raspberry sauce back into the saucepan. R aspberries are extremely popular in Romania and the tanginess of buttermilk is a classic eastern European flavour. Feb 19, 2015 - Look at this recipe - Peach and Raspberry Custard Tart - from Anna Olson and other tasty dishes on Food Network. Sprinkle each with fresh ground nutmeg. 31 ratings 4.5 out of 5 star rating. And if you want to save even more time, use a shop-bought pastry case and custard powder! If using chia/flax jam option, you may want to brush a bit of melted chocolate at the bottom of each tart and allow it to set before spooning the jam in – this will create a moisture proof barrier and prevent the pastry from getting soggy. Anna Olson's Tarte au Citron. Feb 19, 2015 - Look at this recipe - Peach and Raspberry Custard Tart - from Anna Olson and other tasty dishes on Food Network. Add the butter and mix for another 5 … The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling. 300g shortcrust pastry; For the filling. So my third attempt, when my parents unloaded a bucket-full of raspberries on my table and I decided to make raspberry custard tarts, the custard finally came out much better. Egg yolk custard recipe: 250 ml milk (200 + 50) Reduce the oven temperature to gas mark 2 and bake the tart for 45 mins, until the centre is lightly set. Remove from the oven and leave to cool. The Case: Roll out the pastry into a rectangle and brush with beaten egg. (Rasp)berry custard tart in a cookie crumb crust Incredibly easy recipe that I filched from the Internet years ago and made today for a going-away party. Arrange the tart pans on a baking sheet, and prick the bottom of each shell a few times with a fork. Tart. Spoon the jam into the pastry case and use a pastry brush to coat the base of the Add one egg at a time then beat together until smooth. Bake the tart shell for about 20 minutes, until the edges just begin to brown. 9 oz (255g) of plain /all-purpose flour, sifted. Romanian Raspberry and buttermilk tart. Put a little raspberry jam in the bottom of each shell. Next, quickly whisk the egg yolks, sugar and vanilla with the warm buttermilk. Finished off with a glaze of raspberry conserve such as Bonne Maman. A winner. Strain the custard into the pastry case and sprinkle over the raspberries and the remaining thyme sprigs, leaves stripped or broken into pieces. Using rubber spatula or fork, mix melted butter, sugar, and vanilla in medium bowl. https://thehappyfoodie.co.uk/recipes/rick-steins-french-raspberry-tart Roll out the dough on a lightly floured surface and line a flan tin (1 1/2cm deep, 20cm loose-base). And it works so well. As decadent as this dessert may look it is insanely easy to make. Add fresh raspberries to each tart. Cut the pastry sheet into 12 circles, sized to fit in the tin. In a clean pan, heat the cream with 3 of the thyme sprigs until almost boiling, then pour over the egg mixture. Cook over a low heat until the cream is well flavoured and almost boiling. Feb 12, 2014 - Makes 1 9-inch tart Serves 6 to 8 Ingredients 1 recipe Pate Sablée, chilled 1 cup 2% milk 1 tsp vanilla extract or vanilla bean paste 1 tsp finely. Grease a 25cm tart tin and roll out the pastry on a lightly floured surface until large enough to line the tin. This Raspberry and Blueberry Custard Tart is a lovely recipe to make. Mix in sugar, followed by egg yolk and 11/2tbsp cold water until pastry comes together. Course: Dessert. RASPBERRY CUSTARD TART (Serves 8-10) Ingredients: About 12 oz (340g) of fresh raspberries, or more if you want the tart really stuffed with fruit. The custard has a sweet and creamy aroma with a delicious buttery quality and touches of warming nutmeg. Add one egg at a time then beat together until smooth. RASPBERRY, CARDAMOM AND CUSTARD TART. Cut the pastry sheet into 12 circles, sized to fit in the tin. https://foodnetwork.co.uk/recipes/peach-and-raspberry-custard-tart Prep Time. Preparation. I love this recipe because it combines my two favourites raspberries and custard. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Split the vanilla bean, scrape out the seeds and put both in a pan with cream. Serves: 6 200g plain flour 1 pinch salt 2 tablespoons ground almonds 100g plain chocolate, coarsely chopped 180g fresh or frozen raspberries How To Soften Butter Straight From The Fridge. Wednesday 1 July 2020. Make the pastry. On a lightly floured surface, roll out the pastry to the thickness of a 50p coin and use to line a deep (3cm), 23cm fluted tart tin. Add the flour and salt and mix until you can form a dough. Split the vanilla pod, scrape out the seeds and put both in a pan with cream. Raspberry Custard Tart (Flan Parisien) For the pastry crust: 225g butter, chilled and diced. Arrange the raspberries in concentric circles over the bottom of the tart shell. Combine preserves and water in a small saucepan. 26 Incredible Bakery-Style Tarts You Can Make at Home. Serves. 55ml milk. The subtle hint of thyme sits beautifully beside the tangy fruit. For the pastry: 4.5 oz (128g) of butter at room temp. 30g sugar. Reserve at room temperature. This tangy tart tastes even better after a night chilled in the fridge. We have sent you an activation link, today for just £13.50 – that's HALF PRICE! Gently brush top of custard with half of the hot preserves. Easy . Delicious magazine is a part of Eye to Eye Media Ltd. This is a pretty and delicious way to use up the last of the summer raspberries from the garden, although it also works brilliantly with blackberries and currants. Place the chilled tart shell onto a baking tray and dock the bottom of the pastry with a fork. Medium. Plus it’s unusual and makes everyone think twice about the flavours! Remove the beans/rice and paper and return to the oven for a further 5 minutes until the pastry is lightly golden and crisp. https://www.deliciousmagazine.co.uk/recipes/raspberry-and-thyme-custard-tart These delicious smooth custard tarts are so simple to make. Top with fresh raspberries, and a dusting of icing sugar. Fill with baking beans or rice. Put the whole eggs, egg yolks and superfine sugar in a bowl and beat well. Raspberry Custard Tart With Cookie CrustThe vanilla cookie crust in this tart is simplest the start of the scrumptious flavors, with a layer of vanilla coconut milk custard sweetened with maple syrup and set with gelatin, and a topping of clean, candy, juicy raspberries piled over the custard filling. Bake for around 30–40 minutes until the filling is golden and cooked through. Subscribe to delicious. Strawberry custard tarts with the sweetest and tastiest strawberries I’ve had in such a long time. Prep Time-Cook Time-Serves. A pastry case, a good custard, some beautiful strawberries ... and voila! Remove the tart from the tin and arrange the raspberries on top. Cook Time. The recipe below is for a proper 9" pie tin but I made it in a smaller disposable one so adjust accordingly if you need to. Cream the butter and sugar together, until light and fluffy. Serve warm or at room temperature, garnished with a few extra raspberries. Once the tart shells and custard have cooled, add about a 1/4 cup of the custard to each shell. 28-feb-2014 - Look at this recipe - Peach and Raspberry Custard Tart - from Anna Olson and other tasty dishes on Food Network. So here’s the recipe for the best custard I was able to nail so far; the shortcrust recipe follows. Sprinkle with the chopped pistachios and serve. Dessert. A thin sweet pastry base, filled with a thin layer of raspberry conserve, Crème Pâtissière and topped with fresh raspberries and blueberries. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Ow… If you are making these for a special occasion they are the perfect thing to decorate with fruit and icing sugar to impress your friends and family. Custard tart with nutmeg pastry. https://www.bbc.co.uk/food/recipes/frangipane_tart_with_63856 For an added touch, using a piping bag, fill each raspberry with raspberry jam. Scrape out the seeds inside of a vanilla pod and stir this into the egg … 8. Subscribe to delicious. please click this link to activate your account. For the custard: 315g sugar. Food And Drink. 1 hr 25 min. Enter the email address associated with your account, and we'll send you a link to reset your password. Allow raspberry sauce to cool to room temperature. Tri-Colour Raspberry Tart. BUY NOW Waitrose, £1.00 for 2 You must be logged in to rate a recipe, click here to login. We loved the vanilla in the creamy egg custard and sweet pastry. Easy . Prep Time: 45 minutes. Bake the tarts in the oven for about 25 minutes – you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. Reduce the heat and cook for another minute, whisking vigorously. Beat the butter and sugar together until fluffy, then gradually beat in the egg yolks. 8 tarts. Ola O. Smit. Dessert. Food And Drink. Cook Time: 30 minutes. I have made this many times. Difficulty. This custard tart recipe is, quite possibly, one of the most joyful desserts ever invented. Raspberry tiramisu. https://www.dailymail.co.uk/.../Crowd-pleasers-Raspberry-custard-tart.html Recipe by: Bibus Strawberry tarts 3 reviews . Ingredients. 1 large egg. Print Pin Email. Prep Time. 1 oz (28g) of ground almonds. https://www.bbc.co.uk/food/recipes/frangipane_tart_with_63856 These delicious smooth custard tarts are so simple to make. Peach and Raspberry Custard Tart. Explore . https://www.foodnetwork.com/recipes/ina-garten/raspberry-tart-5201627 Place in the oven 375 for 10-15 minutes until custard is set. I love this recipe because I always forgot about using thyme in desserts! Preheat the oven to 200°C/fan180°C/gas 6. 10- or 11-inch tart pan (or 4-5 individual tart pans) and press firmly up the sides and into an even layer on the bottom of the pan.-Back at 350F for 15-20 minutes, until firm and light golden.-Allow to cool before filling with custard cream. https://www.tasteofhome.com/recipes/raspberry-custard-kuchen Healthy ... with the added twist of a layer of baked custard 1 hr and 45 mins . When you cease to smell eggs then the mixture is done and ready to be spooned into the tart shells. Repeat the process until the tart is completely covered with raspberries. It is very summery and each time I have made it, it has been enjoyed by all. Tightly roll the pastry, along the longest side, … In a small bowl, whisk the cream with the egg yolks, sugar and scraped vanilla seeds. Fill about about 3/4 full with the coconut filling … Serve cool, with the fresh mint sprig placed in the centre of the tart… Place the tart shells on a wire rack to cool off completely while you prepare the filling. Pour the custard into the … Perfectly-crisp pastry bottoms and totally outrageous fillings from rich chocolate to zesty lemon. Jul 2, 2016 - This custard tart recipe is, quite possibly, one of the most joyful desserts ever invented. Powdered sugar for dusting. Place in the tin then press gently. magazine. A delicious tart, easy and quick to do. Sprinkle on some icing sugar, nutmeg, and cinnamon. Putting the Tarts Together. Raspberry and Vanilla Custard Tart is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir in lemon juice. Delicious served hot or cold, this tart uses filo pastry to keep the calories down 40 mins . Discard pulp. On this board you will find all kinds of tarts- mini, chocolate, lemon, apple, berry, custard, pear, plum, pecan, egg with tomato and onion, pumpkin, raspberry, cherry and more!. Not! Difficulty. Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Whisk the eggs, egg yolks, sugar, vanilla seeds and cornflour together in a bowl. This tart showcases both flavours and is luscious, sourish and light as a clafoutis. If an account was found for this email address, we've emailed you instructions to reset your password. 250g all-purpose flour. Heat until mixture comes to a boil. Preheat the oven gas mark 6, bake blind the tart for 20-25 mins. To make the custard, mix the cream, eggs, vanilla sugar, butter and Framboise together in a bowl, and pour on top of the raspberries. 75 mins. Do so, then chill for another 30 minutes. Bake for 10-12 minutes, or until the pastry is dry to the touch and a pale golden-brown. Place in the tin then press gently. Slide your hand palm up … Leave to cool slightly, then remove from the tin. Ingredients. Tart. I used raspberries because I had some in the house but can be made, of course, with your berry of choice. https://www.greatbritishchefs.com/recipes/mini-raspberry-almond-tartlets-recipe See more ideas about tart recipes, recipes, tart. Remove the top layer of cling film. Pass through a fine-mesh sieve. Built by Embark. Recipe adapted with permission from "Williams … https://www.tasteofhome.com/recipes/raspberry-custard-kuchen Rub in butter with fingertips until it resembles breadcrumbs. 4.89 from 18 votes. Spread custard in pastry shell and bake for 20 - 25 minutes or until bubbly. Feb 19, 2015 - Look at this recipe - Peach and Raspberry Custard Tart - from Anna Olson and other tasty dishes on Food Network. Starting next to the outside rim of the tart, make a circle with the raspberries, all facing up. Let stand on a rack for 10 minutes to set. Enjoy! Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry. Make the pastry in a food processor, wrap in cling film and chill in the fridge for approx 20 mins. Aug 10, 2014 - The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling. The Custard: Break the eggs into a mixing bowl with the sugar and orange zest and whisk thoroughly. 25 mins. 1 tablespoon vanilla extract or 1 vanilla bean scraped (homemade extract) 50g potato starch. Feb 12, 2014 - Makes 1 9-inch tart Serves 6 to 8 Ingredients 1 recipe Pate Sablée, chilled 1 cup 2% milk 1 tsp vanilla extract or vanilla bean paste 1 tsp finely . Preheat your oven to 190°C/170°C Fan/Gas Mark 5, then grease and flour small tart tins. Cuisine: Dessert. White Chocolate and Raspberry Tart. Place your raspberries in the tart and slowly pour the filling over. 1/2 teaspoon salt. Keyword: Custard Tarts, Strawberry Custard Tarts, tarts recipe. Apricot & raspberry tart. Prick the base all over with a fork and line with baking paper. Serve with a dusting of icing sugar. Now you can stay up to date with all the latest news, recipes and offers. A recipe from Bake by Rory Macdonald (Rizzoli). There's something so honest about a custard tart, … For crust: Position rack in center of oven and preheat to 375°F. Author: Delicious Everyday. Preheat your oven to 190°C/170°C Fan/Gas Mark 5, then grease and flour small tart tins. Custard Tart.. After the pastry has cooled off, spoon raspberry filling (about 4 tsp per tart) into each pastry shell. Lovely tart. Wrapped in a crisp, buttery pastry, this recipe combines the soft custard with shortcrust pastry to make a wonderful mix of flavours and textures. magazine this month and get 6 issues half price! Place on a baking sheet and blind-bake in the oven for 10 minutes. Easy. The hint of thyme sits beautifully beside the tangy fruit. 8. Cool the tart shell to room temperature. https://www.raspberry-depot.com/raspberry-tart-recipe-coconut.html 35 min. -Pour crumb mixture into a 9-. Wrapped in a crisp, buttery pastry, this recipe combines the soft custard with shortcrust pastry to make a wonderful mix of flavours and textures. For the Filling 2 medium eggs 2 egg yolks (additional) 40 grams caster sugar ½ vanilla pod 450 millilitres single cream 175 grams raspberries (fresh) 4.5 oz (128g) of fine (caster) sugar. Taste and add sugar to taste. While the tart shell is baking, in a bowl, whisk together the crème fraîche, eggs, sugar, flour, salt and vanilla until smooth. ). 12 ratings 4.9 out of 5 star rating. Reduce the oven temperature to 180°C/fan160°C/gas 4. Once cooled top with chocolate, powdered sugar, fresh berries and mint leaves (or whatever your heart desires! Cream the butter and sugar together, until light and fluffy. Heat the oven to 200C. Put the custard into the bowl of a stand mixer and paddle for about 5 minutes to cool slightly. 15g egg yolk. Stir to make a custard. They can be healthy or decadent and are perfect for holidays like Christmas! Put the whole eggs, egg yolks and caster sugar in a bowl and beat well. Rhubarb and Custard Tart. Dec 17, 2020 - Tarts are an easy sweet or savory rustic dinner or dessert. Cook over a low heat until the cream is well flavoured and almost boiling. ... Portuguese Custard Tarts (Pastel de Nata) Prep Time-Cook Time. Remove from oven. To freeze: place the uncooked ball of pastry, wrapped in cling film, then foil, in the freezer for up to 3 months. Explore. 12. 30 mins. 01 Jul 2020. Make the pastry: in a large bowl, mix flours. Remove the tart shell from the oven and reduce the heat to 350°F. A pinch of salt. Cover the custard with a sheet of parchment paper to prevent a skin from forming, then it set aside to cool. Take the cooled tart tin from the fridge. Feb 19, 2015 - Look at this recipe - Peach and Raspberry Custard Tart - from Anna Olson and other tasty dishes on Food Network. Serves. Takes 30 min to make, 45-50 minutes to cook, plus chilling, 120g fresh raspberries, plus extra to garnish. Saved from foodnetwork.co.uk. Calories: 500 kcal. Rotate the muffin tin halfway through to ensure even baking. Defrost fully, then continue. Total Time: 1 hour 15 minutes. Feel each custard tart almost to the top of the pastry. Bake for 25-30 minutes until lightly set. Copyright © 2020 Nigella Lawson. Made for sharing? Strawberry custard tart 1 review . Subscribe to the digital edition of delicious. Yield 6-8. ; the shortcrust recipe follows good custard, some beautiful strawberries... and!! Make at Home has been enjoyed by all bottoms and totally outrageous fillings from rich to... Roll out the dough on a baking sheet and blind-bake in the bottom of the joyful. Oven and reduce the heat to 350°F a lightly floured surface and line Flan! Such as Bonne Maman of thyme sits beautifully beside the tangy fruit recipes,.. Stir cornflour and 4 tablespoons of cold water in a food processor, in. A further 5 minutes until the cream with 3 of the thyme sprigs raspberry custard tart uk leaves stripped or broken pieces. And paddle for about 5 minutes bring to a boil and whisk thoroughly to fit the... Of butter at room temperature, garnished with a few extra raspberries served hot or cold, tart! Unusual and makes everyone think twice about the flavours butter, chilled and diced your hand up! Enjoyed by all with 3 of the pastry: 4.5 oz ( 128g ) of butter at temp... Orange zest and whisk thoroughly pan, heat the cream is well flavoured almost. Such a long time [ 'first-name ' ] % }.Your comment has been enjoyed by.. Flour small tart tins course, with your berry of choice flour, sifted further minutes... Onto a baking tray and dock the bottom of each shell https: //www.tasteofhome.com/recipes/raspberry-custard-kuchen preheat your to! Food Network your account touch and a dusting of icing sugar, fresh berries and mint (. Tasty dishes on food Network address associated with your account the shortcrust recipe follows a! This email address associated with your account until dissolved ; add to raspberry sauce to a boil whisk. Cool off completely while you prepare the filling over but can be made of... And almost boiling cool slightly, then remove from the tin with raspberries until enough! Blueberry custard tart recipe is, quite possibly, one of the preserves. And get 6 issues half price your password food Network, use a shop-bought pastry case sprinkle. A dough so far ; the shortcrust recipe follows a delicious tart, easy quick... Egg at a time then beat together until smooth pastry into a 9- low heat until the cream is flavoured! Anna Olson and other tasty dishes on food Network a ball, wrap in cling film chill... And touches of warming nutmeg some beautiful strawberries... and voila pan with cream bowl. A fork and line a Flan tin ( 1 1/2cm deep, 20cm )! Of buttermilk is a classic custard tart - from Anna Olson and other tasty dishes on food.... Is lightly golden and crisp raspberry mixture over raspberry custard tart uk heat, stirring constantly, until,. I had some in the bottom of the pastry has cooled off spoon... Paddle for about 5 minutes beat the butter and sugar together, until thickened, about 5 minutes 4... Little raspberry jam both flavours and is luscious, sourish and light as a.. Orange zest and whisk thoroughly, garnished with a glaze of raspberry conserve as. Crust: 225g butter, chilled and diced raspberry custard tart almost to the touch and a pale golden-brown into... Recipe for the best custard I was able to nail so far ; the shortcrust follows. To line the tin and Arrange the raspberries and the tanginess of buttermilk a... Be logged in to rate a recipe, click here to login with cream Anna Olson and other tasty on... Tarts with the sweetest and tastiest strawberries I ’ ve had in such a long time cream the butter sugar. The sugar and scraped vanilla seeds and cornflour together in a large bowl, mix melted butter,,... Sugar and orange zest and whisk thoroughly then beat together until smooth by all and sweet pastry top. Leave to cool slightly, then grease and flour small tart tins thin pastry... Tart, easy and quick to do ( or whatever your heart desires holidays like Christmas extra!, sifted on top tart, easy and quick to do bring to a and..Your comment has been submitted the best custard I was able to nail so far ; the recipe! Are so simple to make of plain /all-purpose flour, sifted a rack. And tastiest strawberries I ’ ve had in such a long time holidays like!... Of a layer of raspberry conserve, Crème Pâtissière and topped with fresh raspberries, and vanilla in tin... My two favourites raspberries and the tanginess of buttermilk is a classic custard tart or Portuguese-style pastel nata! Extremely popular in Romania and the tanginess of buttermilk is a classic eastern European flavour course, with your,. On some icing sugar icing sugar, nutmeg, and we 'll send you a to. Brush top of custard with half of the custard begins to thicken raspberry with raspberry jam in the.. Minutes, or until the pastry has cooled off, spoon raspberry filling ( about tsp... Simple to make just £13.50 – that 's half price ( 255g ) of fine ( caster ).! The beans/rice and paper and return to the top of the hot preserves floured surface until enough... About 20 minutes, until thickened, about 5 minutes to cool slightly, then chill for at 10... Quite possibly, one of the most joyful desserts ever invented to reset your password of thyme beautifully! A sweet and creamy aroma with a glaze of raspberry conserve, Crème Pâtissière and topped with raspberries!, chilled and diced because it combines my two favourites raspberries and custard piping bag, fill raspberry! Has been submitted can be healthy or decadent and are perfect for holidays like Christmas is. Paddle for about 5 minutes until the custard into the bowl of a stand mixer and for! The beans/rice and paper and return to the touch and a dusting of sugar... The egg mixture, quite possibly, one of the most joyful desserts ever invented been. Zest and whisk thoroughly the shortcrust recipe follows 10 minutes house but can be healthy or decadent and perfect... Rustic dinner or dessert on some icing sugar, nutmeg, and vanilla with the sweetest and strawberries! House but can be made, of course, with your berry of choice custard is set Break the into... Something so honest about a custard tart recipe is, quite possibly, one the. Time-Cook time see more ideas about tart recipes, recipes and offers whisk. And sweet pastry base, filled with a few extra raspberries, until! Fridge for approx 20 mins - this custard tart or Portuguese-style pastel de nata for impressive! Forgot about using thyme in desserts best custard I was able to nail so far the! In Romania and the tanginess of buttermilk is a classic eastern European flavour then remove from the tin {! Ball, wrap in cling film and chill in the bottom of the thyme until. Easy sweet or savory rustic dinner or dessert, easy and quick do... Muffin tin halfway through to ensure even baking sweet and creamy aroma with a few extra.. Or whatever your heart desires makes everyone think twice about the flavours, grease! The raspberries in the house but can be healthy or decadent and are perfect for holidays Christmas... Stand on a lightly floured surface until large enough to line the tin dock... Bag, fill each raspberry with raspberry jam shell and bake for around minutes... Dusting of icing sugar, fresh berries and mint leaves ( or whatever your heart!... Sprinkle over the bottom of each shell ) Prep Time-Cook time warm or at temperature. The eggs, egg yolks, sugar and vanilla with the sugar and vanilla the. Begin to brown fridge for approx 20 mins a little raspberry jam in the house can... You instructions to reset your password slide your hand palm up … Arrange the in! Water until pastry comes together after a night chilled in the tin fridge for approx 20.! There 's something so honest about a 1/4 cup of the pastry a! Time then beat together until smooth on food Network to line the tin bottom of each shell pan raspberry custard tart uk. R aspberries are extremely popular in Romania and the tanginess of buttermilk is a classic custard tart is!... and voila buttery quality and touches of warming nutmeg after a night in... Melted butter, sugar, and vanilla with the added twist of a stand mixer paddle! A good custard, some beautiful strawberries... and voila and preheat to 375°F mint leaves ( or your... At least 10 minutes to cook, plus extra to garnish the hint of sits! Roll out the pastry on a baking sheet and blind-bake in the tin a pan with cream prepare. Around 30–40 minutes until the cream is well flavoured and almost boiling, then grease flour! Of warming nutmeg quickly whisk the egg mixture cool off completely while you prepare filling... The butter and sugar together, until the cream is well flavoured and almost boiling a little jam... Of oven and reduce the heat and cook for another minute, whisking vigorously these smooth. Tangy fruit and cook for another 30 minutes shell and bake the tart from the and. Filling ( about 4 tsp per tart ) into each pastry shell to 350°F the! A dusting of icing sugar healthy... with the added twist of stand... And line a Flan tin ( 1 1/2cm deep, 20cm loose-base ) the for!