This pecan pie cookie recipe originally came from Land O’ Lakes but I’ve edited it just a bit. Enjoy! These perfectly sweet, deliciously nutty, gooey, chewy cookie bars are one of my favorite holiday desserts. There is even a crust and a caramel pecan pie layer - both! I love taking walks in fall – the changing leaves, the cooler temps. The filling! Pour into unbaked pie shell. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. All Rights Reserved. They have that gooey, slightly crunchy flavor of a pecan pie, but are in a cookie, so they are perfect to serve at a party! It’s way too easy to grab a cookie or three out of the freezer and snack on them. The filling isn’t as comprehensive as a regular pecan pie, and in fact it’s more like a brown sugar pecan pie than a classic one. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Repeat with the rest of the dough. Nutrient information is not available for all ingredients. 10 ingredients. A cookie pie crust is fast to make and you don’t need to bake it. I’m in nostalgic heaven. And if you are really hankering for a pecan pie, we gotcha covered! Baking Chocolate: use a baking bar you find in the baking aisle. Preparation. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. These Pecan Pie Shortbread Cookies feature a buttery crust and are topped with maple caramel pecans. Stir until thick mixture forms, adding a bit more cream or milk as necessary. So we came up with these Pecan Pie Bars. Scoop your cookies and roll them into balls, then create your thumbprint. Bourbon Pecan Pie with Chocolate Cookie Crust. Each bite gives you the flaky crust, a thin layer of topping, and the most buttery, caramelized streusel. Bake the cookies in a 400 degree oven for 8-10 minutes … It’s a little too precise for me. Let’s start with the crust! I’m not sure what I did wrong though because this time they were flat They still tasted good, but definitely tasted much better when they kept their shape. Percent Daily Values are based on a 2,000 calorie diet. A cookie pie crust is fast to make and you don’t need to bake it. ; Don't overmix the shortbread crust. But pies can be … what’s the right word … complicated. The thumbprints aren’t very big so you want to be sure to fit the maximum amount of filling in each cookie. I almost didn’t make them because people’s comments about them being flat had me worried, but I chilled them 20-30 mins before baking and they are perfect!!! Growing up in the South, pecans and pecan pie are a way of life! 125g chopped pecans; 43g maple syrup; 255g honey Pecan pie cookie bars are the best of both worlds! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you so much!! Fill with pie weights and bake for 10 minutes at 200C. Everything that makes the pie good, just in a bar. Lower oven to 350 degrees and bake until filling has set, about 20 minutes. But not all occasions call for a full-on pie (unfortunately), and because of that, we present to you fall’s favorite dessert—in bite-sized form.Take everything you love about pecan pie and these … My family LOVED these cookies, and they were gone by the next day, so by request I made more the next day. I prepared the filling according to the dircections. These pecan pie cookies are actually good straight out of the freezer…not that I’m admitting it’s me who figured that out. Yes! Now I don’t consider myself a baker. Refrigerated . Beat brown sugar, 3/4 cup butter, egg, and vanilla extract in a large bowl with an electric mixer on medium speed until the mixture is creamy, about 2 minutes. 1/2 cup cassava or tapioca flour. The best part is how easy it is to make cookie crumb crusts. Learn how to make this classic winter warmer with recipes from around the world. Pie is done … Only if they keep their shape though. Previous. Put into unbaked pie crust. Allow the crust to cool. It should be about the same consistency as cookie dough. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. This dessert is a mash up of pecan pie bars and snickerdoodle cookies. Pinch off about 1 tablespoon of dough, and roll it into a ball. Fill each little crust with about 1 teaspoon of the prepared pecan filling. Elderflower Mojito. S all-time favorite holiday pie three out of the pie good, in. 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