Blend in flavorings. I LOVE this! These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Oh my the next cake that I make is definitely going to be this one!! In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. I like your big bundts ;). Ok just the title of this cake sounds amazing! Please subscribe to keep reading. https://delishably.com/desserts/Peanut-Butter-Pound-Cake-Recipe It has a creamy, fine crumb texture. Use our food conversion calculator to calculate any metric or US weight conversion. Drizzle over cooled cake and immediately sprinkle with lightly-toasted and finely-ground peanuts. … Find more recipes to try out in your kitchen. Preheat over to 350. Whisk until smooth. I never thought of this before today, but suddenly it's all I want! Step 2, Butter and lightly flour bundt or tube pan. This is the best sour cream pound cake you’ll ever try! Serve it in the thinnest slices possible, and keep a glass of milk handy. Heat the cream in a small saucepan over medium-high heat until it comes to a boil. There’s peanut butter in the cake and frosting and then it’s decorated with peanut butter chips and drizzled with more peanut butter ganache. It's time to bake old-school pound cake in a new bundt pan! Peanut Butter Pound Cake with Peanut Butter Glaze. The chocolate pound is much richer in flavor and if you decide to give this recipe a try, then you will notice that it makes a lot of cake batter so you will want to combine all of the ingredients into a large bowl. Add egg yolks, one at a time, beating well after each addition. It’s buttery, tender, and has a lovely golden crust. Whisk together flour, baking powder & soda, and salt in a bowl. I made this bundt yesterday...everyone that tried it liked it but didn't love it. Step 1, Heat oven to 350 degrees. The cake itself mixes quickly and easily with a good dose of peanut butter… Enjoy y’all! It’s ALL about the peanut butter here, from the cake to the glaze. Be sure to frequently scrape down the sides of the bowl, making you are using every bit of cream cheese. Grease a 12-cup Bundt pan and dust with flour. heck yeah! The final cake just screams peanut butter and is so good! If I ever get a bundt pan I'm totally trying this! El Rey Farms Chiles from Hatch, New Mexico, Cake Detective - Wedding Cake Frosting from 1945, Lemonade Restaurant, Downtown Los Angeles. Use room temperature cream cheese for best results. Then, beat in the sour cream on low speed. Yeah for this month! eggs, sour cream, vanilla extract, icing sugar, flour, unsalted butter and 5 more Simple Butter Pound Cake with Cream Cheese Glaze Rose Bakes salted butter, evaporated milk, all … sorry you didn't get to taste it :(. ha ha ha. Rating: 2.98 stars 129 Ratings. 3. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. A classic pound cake calls for only butter, sugar, eggs, and flour. This cake will melt in your mouth! The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Sugar: This is a very large cake, so a lot of sugar is required to sweeten the cake and properly cream all the butter and cream cheese. Meatloaf Bundt with Tunnel of Egg - Day #15 of I L... Pumpkin Chocolate Chip Bundt - Day #14 of I Like B... Chocolate Mint Bundt - Day #13 of I Like Big Bundts, Marie-Helene’s Apple Cake - French Fridays with Dorie. Pound cake going into 325° oven to bake for 50-55 minutes: Pound cake out of oven, cooling in pan for 15-20 minutes: Poundcake inverted on rack to cool completely, 2-3 hours: Drizzled w/peanut butter glaze & sprinkled w/toasted peanuts: way to go! A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. The cake itself is fairly straight forward. Chocolate Pound Cake with Peanut Butter Glaze Chocolate Pound Cake with Peanut Butter Glaze. Ounces-Grams, fluid ounces-milliliters,… Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. They are rich and filling and like the south, they are simple yet versatile. No more details needed. Next, add the peanut butter and vanilla, still scraping the sides of the bowl. Our most trusted Peanut Butter Pound Cake With Sour Cream recipes. Sour Cream: Sour cream is an unconventional ingredient in pound cake… Butterfingers and bundt cake? Beat egg whites and remaining cup of sugar until stiff. All of my favorite flavors rolled into one. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes. To make the filling, mix the cream cheese and sugar. Sorry for the word verification but I've been getting so much spam recently I hope the word verification helps. You’ll need a little patience when cooking a pound cake, it takes 1 hour 15 minutes to 1 hour and 25 minutes to cook. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake vanillasugar, Your bundt sounds good except the coconut! Can't wait to see all you bring us to the table! https://tastykitchen.com/recipes/desserts/peanut-butter-sheet-cake-2 doesn't that sound good? I've never made a peanut butter cake before and I'm sure it would be amazing. The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. Cream butter and sugar with a mixer … Peanut Butter Bundt Cake is THE cake for peanut butter lovers like me. Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze. Baked Mom's Olive Oil Orange Bundt Cake - Day #4 o... Peanut Butter-Sour Cream Bundt Cake with Butterfin... Chocolate Velvet Bundt - Day #2 of I Like Big Bundts, Marble Bundt - Day #1 of I Like Big Bundts 2. Turn the mixer to medium-high speed and beat for 1 minute. In 1950, Nordic Ware founder H. David Dalquist invented a cake pan with a round shape, fluted sides and a hole in the middle. Let stand until the glaze is set, about 30 minutes. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs Sounds great! It’s so worth the wait. Nutrients per serving, based on 10: 712 calories (56 percent from fat), 46 grams total fat (22 grams saturated), 129 milligrams cholesterol, 68 grams carbohydrate, 14 grams protein, 404 milligrams sodium, 2 grams dietary fiber. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar for a few minutes until cohesive and just beginning to become fluffy, scraping as needed. Add the ... No-Bake Peanut Butter Pretzel Bars. Winner of my 39 10/12 birthday gi... Countdown to 40 Giveaway - I'm 39 10/12 years old! https://www.tasteofthesouthmagazine.com/peanut-butter-pound-cake-recipe Cream butter and 2 cups sugar. -mary, Food Librarian Designed by |Live and Enliven Designs|, Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze - Day #3 of I Like Big Bundts 2. Banana Nutella Bundt - Day #10 of I Like Big Bundt... Tuesdays with Dorie - A little delayed... Pumpkin Ginger Bundt - Day #9 of I Like Big Bundts, Lavender-Lemon Bundt - Day #8 of I Like Big Bundts. You’re sure to love the waterfall of thick peanut butter … 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. Sour Cream Pound Cake w/ Cream Cheese Icing YIELDS 12-16 SERVINGS PREP TIME: 30 MINUTES COOK TIME: 1 HOUR & 15 MINUTES. Yet it is still a very simple cake needing nothing but a fork to enjoy. Fold gently into batter. sour cream. ½ cup (1 stick) unsalted butter, softened, 8 ounces semisweet or bittersweet chocolate, finely chopped. Reviewed by millions of home cooks. For the cake: Baker’s Joy Cooking Spray, or any baking spray containing flour. I'll remember to be back daily now until the big day! Pour the cream over the chocolate and butter and let stand for 5 minutes. Repeat, alternating flour and sour cream mixtures and ending with the flour mixture, scraping down the sides of the bowl between additions. Sour Cream Pound Cake is a classic Southern staple that you NEED in your life. This looks incredible Mary. Beat on low just until blended. 1/2 c (1 stick) butter, softened 1 c smooth peanut butter 1 1/2 c light brown sugar 1. Glaze: Place the chocolate and 2 tablespoons butter in a heatproof bowl. I just LOVE at "I like big bundts" ha ha ha, Wow, looks incredible! Cake: Preheat the oven to 350 degrees. milk, eggs, yellow cake mix, Skippy Creamy Peanut Butter, semi-sweet chocolate morsels Butter Pound Cake misshomemade.com lemon zest, flour, eggs, pure vanilla extract, white sugar, heavy whipping cream and 1 more It’s full of it! Wonderful! This is an easy cake to bake. Coconut isn't my favorite, but I'm sure people will kill for that bundt. Sour Cream Pound Cake. This sour cream version has just a few additions to push it over the top. With the mixer on low, add one-third of the flour mixture and beat until incorporated. i think this one would be my favorite...well, so far.you know what i wanted to tell you? The ganache and Butterfinger was the best part! that's a good lookin' bundt, and i do love butterfinger! 4. 1 c. (8 oz.) Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Add to creamed mixture, alternating with sour cream. Add eggs, 1 at a time, beating well after each addition. Slice and serve. In a large bowl, combine the butter, peanut butter and brown sugar; cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary. Whisk sour cream, eggs, and vanilla in measuring cup. 0 ... and salt in a bowl. Step 5, Beat in flour mixture 1/3 at a time, alternating with sour cream; stir in vanilla. . that orange-like color in the photo is so pretty. 1 cup butter, room temperature 3 cups sugar 6 eggs 1 teaspoon vanilla 1 cup sour cream Glaze Ingredients (optional) ½ cup confectioners powdered sugar 1 … This cake is truly meant for those who love peanut butter just as much as Jessie. This cake is INTENSE. Prep a 12-cup Bundt pan. Add half of the sour cream mixture. INGREDIENTS FOR THE CAKE Cooking spray, for pan 1 box Devil’s Food Cake 1 package chocolate pudding 1 c. sour cream 4 large eggs 1/2 c. water 10 Reese’s Peanut Butter Cups, halved, for topping 1/2 c. Reese’s pieces, for topping FOR THE PEANUT BUTTER You have permission to edit this article. Pour into … Step 4, Sift flour with baking powder and baking soda. - mary. Scrape the batter into the prepared pan. i have on my list of 'to create' an almond joy like bundt cake with a center filling of coconut. As a lifelong peanut butter fan, that gets me pretty excited about dessert! Enjoyed the visual treat last time and am loving it this time too. Duncan Hines Butter Recipe Golden Cake Mix. Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. Ingredients. Pound Cake (Sour Cream) December 20, 2019 by Lee Leave a Comment. Glossy chocolate ganache crowns this firm, easy-to slice cake made with creamy peanut butter. Divine! Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. then {{format_dollars}}{{start_price}}{{format_cents}} per month. Enjoy unlimited articles at one of our lowest prices ever. Oh my word -- my squeeze the peanut-butter addict would flip for this. I Like Big Bundts Round 2 - National Bundt Day is ... Congratulations! 2. 2 and 1/2 cups seems like a lot, but remember this cake is heavy and yields many servings. Step 3, In a large bowl, beat butter and sugars with electric mixer; beat in peanut butter; add eggs two at a time, beating well after each addition. My grandmother's recipe uses a bit of both. You can cancel at any time. In the South we LOVE our butter and our pound cakes! Thanks for visiting! Ms lucys sour cream pound cake with 3 cups butter. I love Butterfinger candy bars and think it's great that you incorporated them into one of your bundts. https://www.delish.com/.../a29791107/sour-cream-pound-cake-recipe Mary, Mary, Mary, so I'm like TOTALLY behind in my reader and forgot all about Big Bundt's Month and how could I when we all know National Bundt Cake Day is none other than my birthday. wow i love the idea of the cake - peanut butter and chocolate. Sift flour, baking soda and salt twice. Recipe: Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze, {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Independent Contractor (Newspaper Carrier), Delectable Bundt cakes are beautiful without the fuss. Sprinkle the chopped Butterfinger bar over the glaze. Get up-to-the-minute news sent straight to your device. ;)This one looks divine! "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. Print Recipe. Let the cake cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely. Nobody better lay a finger on his Bundtterfinger! Pour the warm glaze over the cake, letting it drop down the sides. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. 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