Delicious Cake The Easy Way. Please read my disclosure policy. This takes about 8 minutes with a stand mixer. Blend well with a spoon or electric mixer. If … I used two 8.5 x 4.5 inch loaf pans for this classic pound cake recipe. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Cool completely on a wire rack before serving. Three options to fundraise (catalog fundraising, event fundraising and internet fundraising). For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. You can use two 8x4-inch pans and start checking for doneness at around 35 minutes. Cool completely. However, I wasn’t craving making it from scratch as I was particularly lazy that day. If you are a full time worker sometimes you need short cuts. Share your own photo! This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's … VANILLA EXTRACT This weekend I decided to jump back into the kitchen by making an old stand-by--what I call sour cream Bake according to the directions on the box, or until a toothpick inserted in the center of the Remove from the freezer and let thaw in the refrigerator. easy pound cake recipe, how to make pound cake, pound cake, Red Wine Chocolate Cake with Raspberry Butter Cream. I fit into that category. BATTER Crecipe.com deliver fine selection of quality Apple pound loaf cake using cake mix recipes equipped with ratings, reviews and mixing tips. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. instagram The final result is an incredibly buttery, soft, classic pound cake! Pound Cakes can be so time consuming, but always worth the effort in the end. Beat until smooth. Poundcake from a boxed mix makes a quick and delicious dessert, but it also can leave you reaching for a glass of water. Bake according to the directions on the box, or until a toothpick inserted in the center of the cake comes out clean. One 9x5 loaf pan will be very full and will bake for 50 minutes +. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. The add-ins create a moister, better-tasting cake overall. Home cooked Meals for every occasion. Here are a few recipes to use as guides: Honey-Walnut Pound Cakes, Lemon Pound Cake, and Piña Colada Pound Cakes… Place in the freezer. Besides a cake mix, all you need to make these tasty holiday loaves are some eggnog (of course! Vanilla is a classic flavor and while simple, it’s so delicious! Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. rss I was craving a cream cheese pound cake a while ago. You can turn any flavor cake mix into a poundcake by adding a few basic ingredients. Did you enjoy this Easy Recipe? Pound Cakes can be so time consuming, but always worth the effort in the end. / Recipes / Desserts / Cakes. You can freeze it too! As always, I baked my pound cakes in mini loaf pans. Add eggs one at a time. Beat in all the other ingredients until completely combined being … Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Cool the pound cake for 15 to 20 minutes. Beat until smooth. How To Make Pound Cake. Combine the cake mix and sugar in a medium bowl. Beat in water and sour cream. Be sure to leave a rating and a comment below! Preheat the oven to 350 F. Prepare a loaf pan with a non-stick spray, shortening or butter and a dusting of flour. In a large bowl, mix together the cake mix, instant pudding, eggs, water, oil and lemon zest until well combined. While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. Add the oil and sour cream. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Blend well with a spoon or electric mixer. twitter Combine the cake mix and sugar in a medium bowl. With four main ingredients and a little vanilla and salt for flavor, it’s ready for the oven in no time! Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Sharing of this recipe is both encouraged and appreciated. Chef Rick's Southern Cooking: Cake Baking Tips. Her first job was writing for "The Baltic Times" in Tallinn, Estonia. Content and photographs are copyright protected. This quick and easy pound cake gets rave reviews but it’ll be your secret that it starts with a mix! For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Add flour mixture a little bit at a time, beating just until combined. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. ), eggs, nutmeg and vanilla.Plus a little powdered sugar if you opt for the glaze. Briskly whisk the eggs until foamy. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. This post may contain affiliate links. Apple pound loaf cake using cake mix recipe. Use almond extract and top a simple glaze with slivered almonds. You can adapt this to make the cake in two 9.5 x 5.5 inch loaf pans, but be mindful to check on the cake earlier, as it will bake faster. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! Preheat oven according to the cake mix instructions. Finally mix in flour & salt. facebook Baking quick breads in mini loaf pans is a fun alternative to the traditional 9-by-5 bread loaf pan. Add eggs one at a time and beat to combine. Bake the cake as directed and place on a rack to cool. Moist Pound Cake with a Cake Mix. Add eggs one at a time. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. pinterest Some loaf cakes are pound cakes and some pound cakes are loaf cakes, but they’re not interchangeable as recipes. © SpendWithPennies.com. This cake for example is not a traditional pound cake, which employs a straight forward 1:1:1:1 ratio for butter, eggs, flour, and sugar. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. When looking for a sweet treat that doesn’t need a lot of ingredients, pound cake is perfect. youtube. Grease an 8x4 loaf pan. Use a toothpick test for doneness. The dryness is easy to change, however. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. snapchat Fast Easy Pound Cake Mix | Pound Cake Recipes | Rada Cutlery Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. By Kimi Gaines @kimijo 1. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. Post holds a Bachelor of Science in journalism from Ohio University. Home > Recipes > Dessert > Classic Pound Cake Recipe. Preheat oven to 325°F. Copying and/or pasting full recipes to any social media is strictly prohibited. You don't need to limit yourself to a poundcake mix. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add the eggs. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! In the following video, Kristy Kay shows how Rada’s Quick Mixes for Pound Cakes work and how easy they are to make. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. No Photo Have you made this? Learn how to cook great Apple pound loaf cake using cake mix . Add the oil and sour cream. Finally mix in Combine flour and salt. Loaf cakes … To preserve moisture and freshness, moisten a paper towel lightly with water. Prepare the pound cake mix per directions on packet. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. A Web Experience brought to you by LEAFtv, How to Remove Baked-On Cooking Spray From Pans, How to Make Betty Crocker Brownies Really Fudgy. Cover any part of the pound cake you cut with the paper towel. Beat in the cake mix and A homemade pound cake is an easy dessert that uses just a few pantry staples!Â. From quick and easy weeknight meals, to turkey dinner! Ensure the ingredients are at room temperature before starting. But you could certainly opt for one large loaf pan. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. It's beautiful texture and wonderful chocolate flavour make it a simply perfect chocolate treat. Add the eggs. If you don't tell your guests your secret, they might even think it was made from scratch. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Alice Post began writing professionally in 1999. She was a journalist for Reuters in New York City, and is now a copywriter for a nonprofit organization in her native Ohio. 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