There are four different types of Tulsi: Rama Tulsi, Krishna Tulsi, Amrita Tulsi, and Vana Tulsi. There is a long history of misidentification–many products have used lemon basil and called it “vana” out of convenience. We are well and with the grace of God still able to work hard to disseminate seeds and healing plants to the people. Right, Krapow is very good, a reddish type, tasty in thai dishes. Rama Tulasi is light green, whereas Krishna Tulasi is darker. Hi Alex, No wonder it’s worshipped in the Hindu culture. Krishna or Shyama Tulsi Purple Leaf Tulsi also known as Krishna Tulsi has a unique colour and the leaves are crisp in texture. Each variety has its own set of distinct characteristics related to its uses, fragrance, location where it grows and taste. No wonder, they are used to garnish lemon iced tea and to add to salad. There are two types of Tulsi worshiped in Hinduism—"Rama Tulsi" has light green leaves and is larger in size; "Krishna Tulsi" has dark green leaves and is important for the worship of Vishnu. I placed it in a large raised planter and it took off like mad smothering out the rest of the plants! Thank you, Richo! are Ocimum tenuiflorum which is the same as Ocimum sanctum (2 different Latin names used interchangeably). Rama usually has a green leaf and purple stem. Vana Tulsi is also known as African tulsi. Could you clarify this for me? Shaligram Shala offers Natural, Genuine saligram Shila of Kali Gandaki River, Govardhan Shila, Dwarka Shila, Rarest of Rare Items, Yantra, Rudraksha, Varaha Mani, Meteorite, Gems, Heera Shankh, Aura Chakra Theropy, Aura Balancing, Puja Samagri, Vaastu related Products. A thick gray stripe runs through her voluminous black hair. This slow growth helps to intensify the plant’s spicy flavors. None of the recipes I have seen specifically say which strain of holy basil to use Thai Basil Chicken). Richo. Question about cross pollination: Does regular basils and tulsi basil cross pollinate? I wouldn’t get too caught up in all the naming–holy basil, tulsi, Ocimum sanctum, Ocimum tenuiflorum–it is all more or less the same thing, with the one caveat that there are many different cultivars. The relative concentration of eugenol will vary depending on harvest time, with higher essential oil content as the plants go to flower. The one thing I remember for sure about Tulsi tea is that it tastes of cloves. This tulsi is not discussed enough but it’s quite an unique perennial variety. Cinnamon Basil can be 12-18 inches tall. A possible scenario would be to start indoors (greenhouse or lights) March 1, prick to pots April 1 and set to field June 1. I have plenty of Vana and Rama tulsi growing in my house. It actually falls under Ocimum gratissimum species, which is different from Rama and Krishna Tulsi. This is the most common type grown in India. Rama Tulsi (Ocimum tenuiflorum = O. sanctum) is a tropical perennial that may be grown as an annual in temperate gardens. Right, Lemon Basil is one of the historical names for O. africanum and not a good choice since a (different) plant is currently in commerce called “lemon basil.” We ran the temperate tulsi for genetic analysis and it came up O. africanum. The Kha-prao is a red/purple strain from thailand. Thank you. Summerlong Basil falls in the Dwarf plant category. Probably your best choices for medicinal use are: rama, krishna and amrita. 3. i wonder if you know or grown amrita tulsi? The Ayurveda Experience June 17, 2017. I’ve been trying to identify the type ever since, so I can get my hands on the seeds. I have heard that in India the plants grow very tall and are not globe shaped. Hi, thank you so much for an informative article! Once the plant goes to flower the leaf mass lessens. With all the replies to my original post, I still do t have the answer. Ayurveda refers to tulsi or Holy Basil as “the incomparable one,” “mother medicine of nature” and “the queen of herbs”. This collection of seeds, including numerous unique introductions and rare plants as well as many common medicinal plants and permacultural trees, is currently conserved and multiplied in his greenhouses and gardens. Let see what are the different types of Tulsi and Basil: Varieties of Tulsi mostly found in Indian Subcontinent (Holy Basil). Krishna tulsi looks similar but the taste is different. Ararat Basil is grown year-round but peak production happen during summer. In Ayurveda, all parts of the tulasi are used–leaf and flower, stem and root, seed. Tulsi says, ascending to the dais in her signature red blazer. This helped them identify the unique compounds found in Tulsi Krishna subtype. This Mala is regarded as the best for worshipping of Lord Vishnu, Ram and Krishna. If looks were not enough, it can be used in the kitchen like other basil varieties. It is a Rama Tulsi type, more vigorous than standard Rama. Lamiaceae. Rukmini put a tulsi leaf; it was heavier than Krishna. Gita Jayanti = Shiva Jayanti. Do you know its eugenol levels? Krishna Tulsi Plants: Also known as Ocimum sanctum, this type of Tulsi … Would Holy Basil be a good herb for her to drink every day? Please guide me which tulsi and what part of the tulsi plant should be used in making tulsi concoctions / elixir? Ahh yes, thank you. Mexican Cinnamon Basil is my favorite basil. Hi,i have bought some ‘Tulsi Patta’ leaves/Tea from an Indian supplier and unsure as to whether it’s the same as -‘Tulsi/Ocimum Sanctum’ , We all know that Tulsi is dear to Lord Vishnu and Lord Krishna. Tulsi is worshipped in Hindu culture not just due to mythological reasons. It can be grown in a container or out in the open. It can be identified from its flat and pointy leaves. Add Cinnamon flavour to it and you got a great flavour to add to your dishes. The plant grows wild on roadsides and in waste places. Its sweet and spicy flavour is great for Pesto, salads, sauces and dips. A striking plant in any edible landscape. He has come with heaven on the palm of His hand for your children. While we Indians love to add Tulsi to our morning tea, People across the world extensively use Basil for cooking dishes as each variety has their unique taste and smell. The plants are globe-shaped and do not get very tall–a foot or two at best. This easy to grow herb strengthens immunity, fights bad viruses and bacterias. I’m talking Tulsi tea made for me by my mother-in-law in Vijayawada. The name Amrita means immortality. ?? Please check back in the spring. Rudraksha is Symbol of God Shiva. I do enjoy letting a large patch go to flower since the bees (and I!!) richo. Yes, this would be Temperate Tulsi (Ocimum africanum). Krishna Tulsi Krishna Tulsi has purplish leaves with strong aromatic smell. Holy Basil, a plant that is gentle and healing to body, mind and spirit should bring happiness, not confusion! Sweet basil grows well in sunny condition. Hello, can you tell me if Tulsi is considered a warming or cooling or neutral herb? The leaves are half the size of Genovese basils, but have a pronounced peppery cinnamon flavor. I don’t believe it gets any or much purple on the leaves, but they’re slightly fuzzy (I’ve ended up buying some holy basil plants with smooth, glossier leaves). I think what it comes down to is, that to make the most of your plant, harvest is made just prior to flowering, which gives the plant time to reset and make more leaves, and then flowers. More to the point of your question, the tropical tulsi cultivars (O. tenuiflorum) will cross with eachother but not with O. basilicum. The color of the leaves an range from green to purple and the plant can be 12-18 inch tall. Hello BB, Yes, we introduced this variety to the USA. It generally starts producing leaves within 30 to 60 days of sowing, in 60-90 days it fully matures. Hi, just want to let you know that I bought the tulsi seed set and almost all sprouted. In a deep-dug bed, the plants grow about 18 (46 cm) high and as wide. I’m not a big constituent guy, but I noticed the temperate tulsi, in your testing, has a remarkably lower Eugenol content. Organic growers of medicinal herb seeds, medicinal herb plants, organic vegetable seeds and organic garden seeds. The leaves of Cinnamon basil is smaller in size compared to Sweet basil. Here are the results of one of our analytical tests of Temperate Tulsi: 0.74 Eugenol, 5.53 Rosmarinic Acid expressed as dried wt in mg/g. i grow 2 basil which suppose to be rama, but it look differently, 1 have green leaf with green stem, the other one green leaf with PURPLE stem. The dried leaves can be used as a room freshener or to make hot tea. Ocimum sanctum. I just found your blog, and I’m hoping you can help me, and perhaps others. The leaves are mainly used. It is very kind to the tastebuds, though! It is also called as the ‘Purple-leaved Tulsi’ and it is famous for its peppery, crisp taste. Tulsi plants are said to be the holiest of the holy plants in India. It grows slower than other varieties, which may contribute to its spicy, pungent flavor and odor. Greek basil is also referred to as little leaf. Commonly grown in many parts of India, the peppery Krishna Tulsi or “Purple Leaf Tulsi” boasts distinctive dark purple leaves and a pungent aroma. This striking variety grows more slowly than other holy basil plants. I am growing holy basil for use in Thai cooking. What is similar in them is that they all are very useful for our health. Additionally, we have structured our management team so that every class student gets complete assistance in their journey throughout their … Those four types are: Rama, Krishna, Kapoor, and Vana. But actually hybridization among native land races of different species of medicinal herbs hardly ever happens. Genevese Basil is a variety of Sweet basil. Do you have analytical test results for Eugenol & Rosmarinic Acid in your Amrita Tulsi? Purple … We will be carrying the rama tulsi on an ongoing basis, but yes, I see that the plants are out of stock again at http://www.strictlymedicinalseeds.com. But this variant of Tulsi … NONE of the tulsi teas I’ve bought recently have much of any flavor at all, let alone that clove-like flavor I associate with Tulsi tea. Its light green leaves are large and crinkled. The tropical tulsis (Rama, Krishna, Amrita, etc.) The stem is mostly purplish. This is the tea that we grow and dry for our own personal use, and it has been shown to be a healthy drink for our family. Common names: The tropical basils intergrade (hybridize) freely, will vary in name and appearance depending on location and gardener, and have been called by many common names:  Krishna Tulsi, Shyam Tulsi, Rama Tulsi, Amrita Tulsi, etc. To make the most of the leaf, it works best to direct-seed the plant in the spring garden and harvest on an ongoing basis, cutting back just prior to flowering. Tulsi Krishna (Ocimum tenuiflorum ) Tulsi Krishna tastes peppery and has dark green to purple leaves, purple stems, and blossoms. Debbie, herbalists use oregon grape tincture to treat questionable drinking water. Due to its spicy clove flavour, It’s used in most of the Italian sauces, pesto and soups as a key ingredient. Tulsi patta simply means tulsi leaves. That sounds like the standard deviance from the norm. Tulsi, which is Sanskrit for "the incomparable one", is worshiped throughout India, most often regarded as a consort of Vishnu in the form of Mahalakshmi. The stories of the exploits of Kamsa, and his attempts to kill his nephew Krishna are many. Kamsa. Let’s list some of these benefits: There are many other benefits that ways to use tulsi. It is believed to have more medicinal properties than Rama Tulsi. The plant has been grown successfully as a quick summer annual and is well-loved by American gardeners. A good starting should be to at least start adding tulsi to our morning tea. Probably not, it smells like tutti-frutti, not camphor. It was just labeled “Holy Basil”. Here are the results of one of our analytical tests of Rama Tulsi: 5.60 Eugenol, 5.15 Rosmarinic Acid expressed as dried wt in mg/g. Tulsi (Holy Basil): Tulsi Benefits, Uses, Research. The mission is to sow seeds worldwide for the benefit of people, plants and the planet. Maybe it’s called that because it’s very difficult to kill this plant as it can grow in toughest and variety of environment. The purple tinge in the leaf is surrounded by a green colour. Note to those wishing to grow their own tulsi tea. How to Identify Original Tulsi Beads You can easily find Tulsi mala in every nook and corner in India as they are mainly made by small artisans. love it so! “forest type”tulsi, grows wild on roadsides and in waste places. Hi Beth, YEs, we’ve looked at this one, also. Rama claims to have the redish stems. The commonality of all types (species/cultivars) is that the leaves may be eaten fresh, used in cooking, or best yet picked, dried, and made into tea. It has large green leaves and stem, with white blossoms and the plant can easily attain 5 feet tall. “Namaste!” a few people shout back. Here are the results of one of our analytical tests of Vana Tulsi: 8.89 Eugenol, 3.51 Rosmarinic Acid expressed as dried wt in mg/g. © Copyright Strictly Medicinal LLC 2019. On playing the home-loving Krishna Tulsi, she said, ''Krishna Tulsi is somewhat like me in real life. Thai Basil is a perennial herb and can grow upto 18 inches tall and has 1-2 inch long green leaves. The benefits of Tulsi is extensively discussed in the Ayurveda. That said, some people might find taste of Krishna tulsi quite too spicy and pungent. I’ll keep you updated on what it turns out like and I saved some seeds back for safe keeping. Hello Jeanne, Thank you, yes, the flowers are good, as well. You don’t really have to pick them off individually, you can just harvest the top 1/3 of the plant and hang to dry, then rub to remove stems and use the dried, broken leaves for tea. Many city dwellers don’t know about it. Could it be Ocimum kilimandscharicum? Pharmacology: For the purpose of identification, the presence of Eugenol (oil of clove) seems to be the ruling factor. I failed miserably at growing Tulsi fro seeds. We ran the temperate tulsi (which was misnomered kapoor at one point) for genetic analysis and it came back Ocimum africanum. Richo. And her long-shot 2020 candidacy. Vana (Ocimum gratissimum) Vana, aka. I also see Ocimum africanum as lemon basil. Do you find that this one maybe has a gentler action? Despite lower eugenol content, krishna is considered by many to be strongest in effect. The taste of Christmas Basil is fruity, and it great for adding to drinks and salads. Napoletano Basil is called that because it comes from Naples, Italy. Careful management of the timing of planting and harvest can result in a good deal of dried tea from a few plants. One such story is that of the demon Arishtasura (arishtasura means bull demon in Sanskrit). Christmas Basil is a hybrid created by cross breeding Genovese and Thai Basil. What if we have been using both dried leaves and dried flowers? He is the author of the popular herbal, Making Plant Medicine. Here’s a video to show the differences between the several types of tulsi. In Ayurveda one component when mixed with some other can add a new benefit to it. Rama tulsi has a milder taste than Krishna tulsi. Also checkout these Top 10 Medicinal Plants in India, Now, Let’s talk about Other Basil Varieties. At Elitech Drip, we understand and appreciate the love that you have for your home garden. How does one disambiguate a subject so complex? This is grown not only for culinary reasons but also for ornamental reasons. It can also be mixed with mustered oil to make a paste and used as toothpaste. Thai Basil comes under Mint family. In terms of look, it looks like a mix on Rama and Krishna Tulsi- the leaves are green but the stem is purplish. It’s believed that Basil originated from India and then took many forms and varieties as they spread across the world. The Creator of the land of happiness (heaven) has Himself come to teach you Raja Yoga. Another option is to eat a fresh leaf daily, which I understand is AMMA’s advice. Krishna Tulsi (Ocimum tenuiflorum) Photo credit: Nursery Live. Strictly Medicinal, LLC is the name of this organic seed company and nursery based in Williams, Oregon. Yes, Tulsi is one of the rare plants that also give out oxygen at night. the leaf is the part usually used for making the tea. What is NPK Fertilizer and How to Use it? Thank you for contacting. These are: The lovely Amrita Tulsi (Ocimum tenuiflorum), the purple-leaved Krishna Tulsi (Ocimum tenuiflorum), the green-leaved Rama Tulsi (Ocimum tenuiflorum), the large leaved perennial bush basil Vana Tulsi (Ocimum gratissimum) and the easy-to-grow green-leaved Temperate Tulsi (Ocimum africanum). Tulsi, also known as Holy Basil (Botanical name: Ocimum sanctum L. or Ocimum tenuiflorum L) is a variety of Basil (Botanical Name: Ocimum basilicum). The plant in India is available in two varieties; one having green leaves called the Lakshmi tulsi and the other with purple leaves, known as Krishna Tulsi. The temperate tulsi (formerly called “Kapoor” tulsi which is a misnomer and commonly called “Holy Basil” which is inaccurate but lovely) is classification unknown. It is especially useful for curing respiratory ailments, ear infections, and skin problems. I was wondering if all types of tulsi have the same health benefits? Looking for one(s) to help with flu symptoms/cough. I have grown three types of tulsi with good results in Brasil. Are the flowers not to be used for teas or tinctures as well? It would hit me the moment I stepped out of my house. In Ayurveda, Tulsi is given great importance and has been discussed extensively. Pressing tinctures was my first herbal job, and I, Enjoy $5 off “Making Plant Medicine,” Fourth E. Mandragora turcomanica seeds germinate at 60 days. It has an unique spicy flavour that reminds of anise or clove. Growing both Rama and Krishna tulsi in your home is a good idea. This small and bushy basil is a great option for any container gardener. Please please please please please discuss the flavor profiles of the holy basils (temperate doesn’t count) and how early you need to start them, relative to ground temp or last frost or whatever is appropriate. I need some info re the 3 holy basils. While you do anything else you wish to do with that extra time saved each day. Also because Srimati Tulsi Devi is a pure devotee of Krishna when we are chanting on tulsi beads we are touching the body of a pure devotee. Vana Tulsi is a perennial Basil. All have different applications. In order to check for the authenticity of the Tulsi mala, keep it in a bowl of water for 30 minutes. And like lettuce it’s mainly used in salads. We are growing it again this year and so far this is our best year ever on tulasi cultivars. “We share a deep love,” Tulsi says to a standing-room-only crowd of 200. Krishna Tulasi is the right medicinal Tulasi as it has more potency. There seems to be some confusion over Thai Basil, and whether or not it is Holy Basil. and the botanical name is . I purchased one small plant a few years back at a flea market, while out of town. I have mostly drank the Temperate tulsi that I grew, but recently been enjoying the spicyness of the Indian Tulsa’s. 1,2. This plant grows around 2 feet high. Ararat Basil is a native of Isreal. Krishna Tulsi has purplish leaves with strong aromatic smell. I thought I would try it since I’m a basil enthusiast. Suggestions are welcome! Tulsi is also a potent herb that has many health benefits and cures many ailments. 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