The festival is, of course, a … Let stand until thick paste forms, about 5 … Always look forward to getting your email! Seal and let marinate the chicken marinate for at least an hour and up to 24 hours. Greek Chicken Kabobs are an easy and healthy grilling recipe to try for your next BBQ party. Tons of flavor and so tender . My husband and I will be making it again soon. Thank you for sharing your talent with us. If using wooden skewers, place them in water … I should mention that a platter is absolutely not required, but it is pretty great for summer entertaining (and it’s easy to whip up too!). This was a delicious dish,,, thank you  Greek chicken kabobs marinade. I also love to use other meats for this recipe, like beef and even lamb! I found the lemon flavor to be the perfect foil for the yogurt, and it played off the oregano masterfully. We regrettably found the flavor – flat. Seal, and mix to coat. Great recipeÂ, I used chicken breast and it was so tender and damndelicious.Â. (If cooking in the oven, heat to 200C/180C … Grill the skewers until the chicken is cooked through (an instant-read thermometer should register … Stir and bring to a boil. Any pita bread should work just fine here, Kate! In a large resealable plastic bag, place the marinade, red and green bell peppers, onion wedges and chicken. Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade recipe will carry you away to a shady patio by the sea. Some other great grilled kabob options are these Grilled Shrimp Scampi Skewers, Grilled Salmon Kabobs, and Grilled Lemon Dijon Chicken Skewers. window.adthrive.cmd.push(function() { Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. var chicscript = document.createElement('script'); This chicken looks incredible! For these Greek Chicken Kabobs, I use my Greek Yogurt Salad Dressing as the marinade and it is delicious! This is absolutely the best marinade I have ever tasted. Greek Chicken Marinade: Bright lemon, rich olive oil, warm herbs…sun-soaked Mediterranean flavors work all year round. Turn everyday ingredients into a one-of-a-kind feast! … I may try this again cutting down on the marinade time. An INCREDIBLY DELICIOUS Chicken Marinade Recipe! Greek Chicken Kebabs I have been making Greek chicken kabobs for years and finally have jotted down the recipe. THANKS FOR SHARING. This is to ensure the chicken is not only full of greek flavors, but is also tender and delicious. I was going to add some crushed garlic, but knowing that garlic is such an assertive flavor that can tend to take over, I wanted to give this a shot first [almost, that is, since I didn't have the basil and sun dried tomato feta] as written. 🙂. The true star here is the chicken kabobs! We must be soul-sisters as to food, as we have the same taste. Required fields are marked *, Your Rating * Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic. Or would it be better to bake the chicken? My husband said he didn't really taste the marinade, but I noticed a difference. Chunks of chicken breast are drenched in lemon, garlic, oregano, and olive oil before being skewered with loads of colorful vegetables. Edited: Subbed lime zest and juice for the lemon - spectacular! Wow! The reconstructed gyro platter was phenomenal and filling. Best marinade ever chicken skewers paired with tzatziki and pita bread perfect! The Greek marinade we use in this recipe is actually super simple and consists of lemon juice, olive oil, dried herbs and vinegar. These Greek chicken kabobs are full of flavor, moist and perfect for the grill. I marinated them with a mixture of Greek yogurt, lemon zest, cilantro, olive oil, and spices. Discard remaining yogurt mixture. Marinated it for six hours and the chicken thighs were so tender and tasty. Add comma separated list of ingredients to include in recipe. Complete instructions are in the recipe card below. Will be my new go-to for chicken kebabs and we don’t have to pay $60/meal for Me Va Me takeout anymore! I did the full platter and it was impressive and delicious!Â. 1 (8 ounce) container fat-free plain yogurt, ⅓ cup crumbled feta cheese with basil and sun-dried tomatoes, 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces, 1 large green bell pepper, cut into 1 1/2 inch pieces. Easy!!!!!!!!!!! greek chicken kabob marinade!!!!!... Church every June makes this Greek chicken Souvlaki recipe irresistible healthy and easy... More salt as the photo m gon na try it this weekend me money, but i ’. 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