From Victorian to Classic, to easy to large style templates, here are over twenty gingerbread house patterns to […] The dough was a little sticky had to use extra flour, I recommend using parchment paper underneath the dough it makes it so much easier to roll it out and it doesn’t stick on the counter Also, print the template of the house on a hard piece paper so that it is not so thin, it made a lot of difference. About to assemble it! Note: This is part 1 in the gingerbread house series. Everything you need to know to make a Homemade Gingerbread House including recipes for dough and icing, as well as patterns and decoration ideas. Thank you!! Add powdered sugar in small amounts, mixing well on high speed after each addition. All the best for you !!! Great recipe! Divide into two blocks, knead together by hand and flatten. Make the Gingerbread Dough. And watch videos demonstrating recipe prep and cooking techniques. I used plastic wrap to work with the dough and it was super easy and clean. Ingredients; 10½ cups flour Let’s get started. Print out the template and cut out the shapes. Hi, I wish there was something that said approximately how thin you should roll out the dough after refrigerating. This PDF ebook is recommended for use on a computer (mobile devices must have enough free space to accommodate the file). 12. Lol. For an alternative, you can try these chocolate sugar cookies. I absolutely love the Wilton brand icing decorations you can find online or at craft stores. The kids had a great time decorating them. Anyways if I can remember I’ll update on how my cut the corners method goes . 5. Thank you so much for giving it a go. Gingerbread House Recipe Ingredients Gingerbread Dough Ingredients . I made this gingerbread with my kids this year. Every house needs sturdy walls, right? It was sticky, but not unmanageable. STEP 7. I just love your work ~ looking forward to more…. This is the only format currently available on gingerbread houses dough (not sure when the print book will be available) but my modeling chocolate book is in print. NOTE: We make houses by cutting out our house design (the 2 sides of the roof, two sides, a front and a back of the house) on graph paper, and then placing the graph paper shapes on the dough and cutting the dough shapes out with a knife. I made my own cutouts. Please Note: This is Part 1 in my gingerbread house kit series. Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter … Carefully arrange gingerbread house shapes onto prepared baking sheets, about 3 inches apart. I just purchased your first book and I can’t access it. We make houses every year. I don’t recommend margarine, but you can try solid (room temperature) coconut oil. We’re thrilled you and your kids enjoying making our gingerbread house recipe. Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity. Sally, I love you! Re-roll the scraps so you have enough dough for the entire house. I’ve never really had a solid answer until now. Add the brown sugar and molasses, then beat in the egg. I’m not picky about it being gingerbread, I’ll make any type of cookie house. I rolled it out covered in plastic wrap and put it in the fridge overnight, flat. This is what it takes to win a gingerbread house competition—and then some. We hope your family enjoys decorating these! About half was left to decorate. In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. The finished pieces look amazing. PS we were 7 adults doing gingerbread houses, had a blast and we are doing it next year. Had to make 6 batches of dough since we were 7, i got 9 houses made. 1 Stick / 113g Butter – The butter needs to be melted so don’t worry about it being room temperature. My records show that you have made some download attempts so I assume you found your access in the email account associated with your paypal account, yes? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Kaitlin, though I haven’t tested this, some readers have used this sugar cookie recipe to construct a house instead. Royal icing recipes, piping techniques & construction tips are in this kit: Gingerbread House Decoration & Construction. In a piping bag, it was thick and I had the 3 houses perfectly assembled in no time! Hi Sally! No more muss and fuss! If they lost some of their shape transferring to the baking sheet, straighten out the edges (see my video above). Thanks for buying my book, Jeanne. Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. I made the dough the night before and wrapped it in film in batches of 4. cream of tartar and 1 egg white or vegan meringue powder*) to “glue” the house pieces together and to a base, and to adhere any candies or **edible decorations to the house. Makes about 3 dozen 3" gingerbread people. Instead of the parchment method here, I put down a heck of a lot of flour onto my dough-mat, then rolled out the dough to 1/4″. We followed ALL of your instructions and I have to say: You did such a fantastic job, all your recepies came out just like you described, the dough is fabulous, we tested and used all different icing consistancies, we even bought the blue painters scotch tape your recommended for assembling – everything is perfectly decribed, we didn´t have ANY failure or problems with anything – your books and tutorials AND your WORK are AWESOME – YOU ARE AWESOME !!!! Or, if you’re feelin’ extra festive, customize the template to DIY an entire gingerbread mansion! Plus, you can cover up any messy parts with buttercream or candy. Me seria de mucha ayuda, Kristen your gingerbread work is amazing! You can extend their shelf life and protect them from the elements by wrapping them in clear cello. I see the bricks and can appreciate the tremendous amount of work that went into making them. Method. Beat in the egg, molasses, and water on high speed. Cut out pagoda template (image 1).Place butter and sugar into a large mixing bowl. I’ll do the chocolate sugar cookies. And great flavor. Grab a cookie, take a seat, and have fun exploring! Hi Samantha, Did you watch the video in the post above? Just wanted to make sure…the gingerbread house templates should be printed on A4 paper, shouldn’t they? https://www.epicurious.com/recipes/food/views/gingerbread-house-103229 Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. Worked great, so easy to assemble and tastes great! When rolling I needed extra flour on my parchment. Bake house pieces for about 18-20 minutes or until edges are lightly browned. Chill in the refrigerator for 2 hours or up to 3 days. Thank you Sally! I truly hope it brings exciting memories to your family this holiday season. We made this gingerbread house a three day project. Loved this recipe until I started rolling it out! The trickiest part was putting it together- next time we’ll be more patient in letting the icing set. I’m Sally, a cookbook author, photographer, and blogger. https://www.thecookierookie.com/gingerbread-house-chocolate-bark-recipe This gingerbread house icing is a basic royal icing but the consistency is what makes it perfect for constructing a gingerbread house. Gingerbread dough. Great recipe! Royal Icing: Decide how much royal icing you want to use. Use a pizza cutter or small knife. Everything can be prepared in advance, see my make ahead tip after the recipe instructions. First time making one from scratch! Sally’s Baking Addiction Gingerbread House Template, a free gingerbread house template with the exact shapes you’ll need, all my decorating tips and recommendations, links to the products I use if you want to replicate this, small amount of baking soda for less puff, less butter so the house shapes are harder, less molasses so the dough isn’t as sticky. Add the brown sugar and molasses, then beat in the egg. Teresa, So let’s use some STURDY and THICK buttercream called Crusting Buttercream. If you make it again definitely flour the dough, your rolling pin if needed, and even the surface you are rolling the dough out on – the extra flour will bake off! Nicola, thank you so very much for sharing the photo and for leaving such a nice comment as well. Substituded some ingridients (butter, eggs and milik) to make it vegan and it turned out great. Makes about 3 dozen 3" gingerbread people. For the gingerbread, put the butter, brown sugar and golden syrup into a pan over a very low heat, stirring until the butter and sugar have melted. After I take them out of the oven I’m going to try to speed things up with the fridge- it’s the 22nd of December time is ticking and I’m super busy with other baking plans … I’m not exactly well known for doing things ahead of time haha. cinnamon sticks, Hershey’s Kisses, chocolate chips, cereal pieces! I used TWO batches of the royal icing for this entire gingerbread house. I didn NOT alter the recipe, and did exactly as shown/written; next time I may add just a tiny bit more flour? I have it all for you today including: Trust me when I say that I am NOT a crafty person, but I could EASILY decorate this beauty and I’m showing you exactly how I did it. I made 4 sets of dough for my 4 kiddos. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It will stick to your counter no matter how much you flour it. In a large saucepan, melt shortening over medium-high heat, about 4 minutes. (No sponsored, genuinely LOVE wilton and michaels craft store.). Step 1 - cut the templates for the gingerbread house Start by cutting out the templates for your gingerbread house. Well, over a year since the last post, but I am thrilled to get this book!!! I have to guess, and I think it is about right so it should be fine, but i wish it said about how thin to make it. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. It does not contain icing recipes. Since this is the only email I have on file under your name, I don’t know how else to reach out to you. The dough is indeed sticky, but I just rolled it out between two pieces of parchment paper (as directed), then just cut out the pieces directly on the parchment paper (bottom sheet), then moved them to the cookie sheet on the parchment paper. The most successful way to roll out this gingerbread cookie dough is between two sheets of parchment paper. Please respond not sure what went wrong. Use gingerbread house templates to cut out shapes (Image 4) and transfer to prepared sheets spacing 2 inches apart. (Here is our guide for everything gingerbread!) I ended up adding probably a 1/8 cup of flour to the ball, kneading it in a little by hand, rolling it into a disk, then putting it back into the fridge. Thing is, I have no experience with piping, and when I piped the frosting it broke in the middle. Thank you so much for sharing your knowledge. Royal icing is the “glue” that holds the house together. Mix the flour, bicarbonate of soda, spices and orange zest in a big bowl. I am obsessed with all your recipes and your blog is the first place I look when I want to try something new and want to make sure it works! And would this substitute work for all your other cookie recipes? This house is approximately 7 inches tall with the chimney and 6 inches wide. Set aside. I haven’t ever attempted freezing the baked cookies so I can’t speak to that. This was so much fun to make! You can definitely flour the dough, your rolling pin if needed, and even the surface you are rolling the dough out on – the extra flour will bake off! Thanks! Yes, I made three lots. (I’d love recommendations here.) One of the most common recipe questions I receive is how to turn my gingerbread cookies into a house. The dough can chill in the refrigerator for up to 3 days. So fun, thank you!! Muchas gracias por ilustrarnos el paso a paso. We chilled the dough for two days and rolled it out with parchment and flour and had no problems whatsoever. When it comes to holiday traditions, few are as architecturally complex and hands-on as building a gingerbread house. Use any remaining dough to make other fun shapes to match the season. My kids LOVED helping with all the steps, thank you! It’s definitely going to be a strange Christmas because we can’t travel to family due to Covid but this will totally bring the Christmas spirit. I suggest making the entire recipe … Your email address will not be published. How long after baked do they last? Spoon … This recipe makes it easy and fun to decorate a gingerbread house. It’s best to chill the dough for … I’m just going to experiment a little to see if I can make it less sticky. Sprinkled throughout are my highly recommended tips and methods to guarantee gingerbread house success. Follow our recipe, then put it all together using our handy template. For example, two roofs, two sides, etc. Rolling pin 4. The piped crusting buttercream on my pictured gingerbread house hid about 100 mistakes. Design your own custom cookie house or use the printable cut-out template that is provided. Hopefully you will come back to this page and find this reply. 14. I can’t wait to see your gingerbread house creations! Had a fun afternoon making three houses with my kids. This gingerbread was great as far as solid for construction yet soft like a cookie. And you can leave the allspice out with no other changes. Some of my pieces have lasted for years on display. Seriously 2 stars because you made a mess on your floor? Love to create and decorate? http://blog.elainessweetlife.com/2014/11/gingerbread-nativity-tutorial.html ). Using dark molasses in this recipe is far too strong, I would recommend using fancy instead or half fancy half dark, I’m not sure my kids will be able to eat it (it wasn’t black strap, just regular dark) Also, don’t go by the weight for flour, measure in a cup w the scoop and level method, the weight of flour isn’t enough. If/when you do, please email me from a functional account at mywickedgoodies@gmail.com and I will send your copy of the book ASAP. Gingerbread House Dough Recipe and Baking Instructions. And maybe you’re the same? This was my first attempt at gingerbread houses and I was nervous but they turned out beautifully!! Huge Thank for sharing all your wonderful recipes this Christmas 5/5. Then I cut out and baked the following morning. The ONLY rule is to have fun! Simple gingerbread biscuit recipe The accompanying caption reads: "In the run up to Christmas, the chefs in the Royal kitchens have shared their recipe for making the perfect Gingerbread House." 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