There are about 7,500 varieties of apples grown all over the world, and 2,500 in the United States alone.. You won’t encounter most of these, except in local farmers’ markets or at pick-your-own apple farms. Jonathan cross developed by the Idaho Agricultural Experiment Station, IdaRed apples are sweetly tart, juicy, and have a firm pale yellow-green flesh, sometimes tinted rosy pink. Hard and tart, big and red; that describes this Michigan apple. Ida Red apples are firm with a juicy and tangy flavor that is not overpowering. Available Oct. 8. Eat fresh or for cooking. Don't Edit. It’s a mainly red apple with some areas of green/yellow. Firm-sweet apples are Ginger Gold, Golden Delicious, Jazz, Jonagold, and Pink Lady. It is an award winning apple which says it all. All Rights Reserved. They are also okay as a fresh-eating apple but really they are best for cooking. Storage Hints. Their creamy white flesh is exceptionally crisp and aromatic. Golden Delicious are. From the classic Granny Smith to Fuji and Ida Red apples, you can create the perfect blend of sweet and tart apples for a delicious fall apple pie. Tart Juicy Crisp white flesh. You'll maximize your orchard haul with the tastiest applesauce ever. They are excellent for sauce, cooking, baking and pies, and good for eating, salads and freezing Ida Reds make a beautiful pink applesauce. Make sure you try this one! Cortland October to April. Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. But multiple apple types can be combined, depending on what is available -- this year I've used Ida Reds, Granny Smiths, Honeycrips, Fujis, Galas, Liberty, Pink Lady successfully -- Zestar, available early in … Great for baking warm apple crisp. Sugar and spices are added to further flavor the finished product. Subtle tartness with a hint of honey. The popular apple trees Jonathan and Wagener are the parent plants of Idared apples. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506. Granny Smith. The flesh is crisp and juicy, with a very mild sweet flavor. © 2019 Stemilt Growers LLC. Spread it on toast and biscuits, or use it to make peanut butter and jelly sandwiches. Profile. Sweetly tartJuicyFirm, pale, yellow-green flesh, sometimes tinted rosy pink, Excellent for sauces, cooking, baking and piesGood for eating, salads and freezing. Cook the apples with the skins on and then strain them for the best pink color. We offer both minimally sprayed (IPM) and certified organic Ida Red apples. Ambrosia is crisp and juicy with a distinct aroma and a sweet low acid flavour. Jonathan cross developed by the Idaho Agricultural Experiment Station, IdaRed apples are sweetly tart, juicy, and have a firm pale yellow-green flesh, sometimes tinted rosy pink. For these reasons, it is very well suited for making apple sauces, pies, and cakes. It keeps well and is excellent eaten fresh. Another apple with its origins spelled out in its name, Ida Red Apples hail from Idaho (from the University of Idaho's Agricultural Experiment Lab, in fact). Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Ida Red apples are firm, juicy, flavorful and tart sweet. These kinds of apples have a firm pale yellow-green flesh, sometimes tinted a rosy pink, and are tart and juicy. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. Use firmer apples (such as above) for dishes that cook 45 minutes or more. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. It's one of our earliest varieties to be harvested, and the first taste of fall for many apple lovers. Excellent for eating fresh. The Best Apples for Applesauce. The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. Don’t worry. The earliest recording is a one by Fiddlin' Powers & Family (Victor 19434, 1924), which includes vocals. Best Uses Ida Red apples are some of the best storage apples. It has white flesh and known to be tart and juicy. It is a cross between a Jonathan apple and a Wagener apple. Ida Red. The Apple Works orchard of Trafalgar Indiana, featuring over 50 varieties of apples as well as peaches, pumpkins, pies and persimmons plus a location close to Indianapolis, historic Nashville and Brown County, the world famous architecture of Columbus IN and the home of bluegrass legend Bill Monroe. It was developed in Moscow, Idaho in 1935. "Jonagold has a great flavor, good consistency, and is even sweet enough to make no sugar-added apple products. Ida Red. They have a slightly tart flavor and hold their shape well making them an excellent choice for baking and cooking. Best Uses. Inside, the flesh is a dull white color which browns easily when exposed to air and is very dense. There is also an early well-known instrumental by Dykes Magic City Trio, (Brunswick 125, 1927). The best apples to use in pies are: Let´s rephrase that the best common apples for pies are: Granny Smith and Golden Delicious. 2020 looks to have apples ripening on their normal schedule. Taste is both tangy and tart. Ida Red apples are a Michigan classic: Their round, shiny, bright-red appearance resembles its parent, the Jonathan apple. Ida Red is a great choice for pink applesauce. SHOP SILICONE MUFFIN TINS Recipe Idea: Apple-Spice Oat Muffins. Stores well, though the flavour weakens in long storage. Many cooks use it extensively because it’s natural sweetness allows them to use less sugar in recipes. Availability. Make classic apple pie with a rich buttery crust and red-fleshed apples. All rights reserved. Released in 1942 by Leif Verner. They’re also great for pies, baking, cider, and fresh eating. Prime Gold & McIntosh Apples and Pears Prime Gold is similar to Golden Delicious so if you can’t find it, use Goldens. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. They are excellent for sauce, cooking, baking and pies, and good for eating, salads and freezing Ida Reds make a … Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. Important: use your favorite apple variety! Large globular shape with red-orange stripes. The natural home of Empire is the north-eastern United States - where McIntosh and its offspring such as Cortland are also most at home. The popular apple trees Jonathan and Wagener are the parent plants of Idared apples. Here's how to choose the best apples for applesauce when you make your next batch. Paula Red. Idareds make a beautifully colored applesauce. Flavor: Tart; Texture: Crisp; Suggested Uses: Eating, baking, sauce; Jonathan “Children’s Apple”– beloved by kids of … Ida Red: Tart, Firm and Juicy: Fresh and Baked: Jonagold: Sweet, Firm and Juicy: Fresh and Baked: Jonathan: Sweet-Spicy: Fresh and Baked: McIntosh: Sweet-Tart and Juicy: Fresh and Baked: ... Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. Firm-tart apples are apples like Granny Smith, Esopus Spitzenburg, Northern Spy, Ida Red, and Pink Pearl. It has white flesh and known to be tart and juicy. Both Samascott Orchards and Lyman Orchards use a combination of Jonagold and Ida Red apples in their pies, cakes, cobblers, and crisps. Bastille Day Recipes and Ideas! Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. See Best Cooking Apples and use the varieties you would use for applesauce. Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station. It has all of the same good qualities. Texture holds up well when baked. Almond Apple Tarts; Idared. Ida Red Suits your every use! A durable apple with proper storage it can last for a several months after picking. Suggested Uses. It is an exceptional variety for it’s keeping quality and wonderful for cooking. Applesauce is one of our favorite fall treats because you can adjust your recipe as needed, adding more cinnamon here, a little nutmeg there. Tart Juicy Crisp white flesh. Great all purpose apple for eating, salads, pies, sauces, and baked. Available Sept. 12. Flesh is white, crisp and juicy. These French inspired recipes are sure to be a hit anytime. They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list. If you like tart apples, take a healthy bite of a Paula Red. Just like a Granny Smith apple, a Fuji variety will hold up nicely in the oven, and it's available year-round in most supermarkets. If you like tart apples, take a healthy bite of a Paula Red. Simple No-Bake Recipes for Summer . ... Ida Red . Cooking Tips. Courtesy, Michigan Apple Committee. Alex and I love tart apples, so our favorite varieties are Macintosh, Jonathon, Ida Red, and Honeycrisp. For the best flavor, opt for a mix of apple varieties. This variety of Malus domestica is thought to have originated from mcIntosh, but its exact parentage is unknown; the other parent may be the cortland. Red Spy : Red Stayman: The Red Stayman is a sport variety of the Stayman apple. They are known for a non-uniform skin color including shades of red and green. Ida Reds are a good cooking apple. (See the Ida Red photo we were sent in June on our reviews page.) The white, crisp flesh inside is fragrant and juicy with a pronounced flavour. A variety of apple that has bright red outer skin and a cream colored crisp textured flesh. They are known for a non-uniform skin color including shades of red and green. These apples hold up well in cooking, so your end results will be more naturally chunky that other sauce made with other varieties. Fitting for name, the apple is a deep red color with a yellowy flesh that browns very quickly once cut. Best Uses. Ida Red—This is a sweet juicy apple with a firm and crisp flesh. Idared Apple Info. Paula Red. Favored for sauces, pies and desserts. Ida Red's identity is unknown, but is feminine in most uses. However, Ida Red apples are larger and have crisp, bright-white flesh that gives a firm, juicy bite. Eat fresh or for cooking. If you love the old-fashioned goodness of baked apples, Idareds are excellent, as they hold their shape perfectly and look beautiful on the table. It remains hardy and durable until the end … Jonagold. Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. See Best Cooking Apples and use the varieties you would use for applesauce. Ida Red also has a tangy flavor similar to Jonathan. Excellent for sauces, cooking, baking and pies Good for eating, salads and freezing. The exception to that may be the Paula Red. Ida Red apples make beautiful applesauce: cook the apples with the skins on and strain the sauce to get the best pink color. Best Uses. Fuji and Honey Crisp are currently the most popular varieties. Idared Apple Info. The tree is a good annual fruit producer. They have a firm skin, with a juicy texture and tangy flavor. Make a big batch, r Ida Red's identity is unknown, but is feminine in most uses. The skin is shiny. Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? They are best suited for cooking , and as an all purpose baking apple, but can also be eaten fresh. What are Ida Red apples like? Paula Red apples come out in August and are among some of the first apples you find at the farmers market. Our stance on safety through Covid-19 Learn More. Ida Red apples are a cross of Wagner and Jonathon apple, and originated in the State of Idaho. Use it for eating or baking pies, or for making applesauce. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. They'll cook down faster and get you out of the kitchen sooner. A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple. Apple butter can be used in all the ways that you'd use jam. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. Large, round apple for eating out of hand. Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! Continue reading to learn how to grow Idared apple trees. * Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh. Flesh is white, crisp and juicy. Ida Red: Slightly tart and juicy. It was released in 1968 by the NY State Dept. The vibrant crimson color of the apples takes traditional apple pie to a whole other level I’ve made dozens of apple pies but this one has them all beat. Taste is both tangy and tart. It’s a nice apple to take a picture of. The earliest recording is a one by Fiddlin' Powers & Family (Victor 19434, 1924), which includes vocals. This antique apple, known as Idared, has become a rare find in nurseries and garden centers but is still a favorite apple for baking. There is also an early well-known instrumental by Dykes Magic City Trio, (Brunswick 125, 1927). Melt butter in a large cast-iron or other ovenproof skillet. Make your own apple butter with this simple recipe. A very old variety, Ida Reds have a tangy flavor and a flesh that is sometimes tinted a rosy pink. A durable apple with proper storage it can last for a several months after picking. It's one of our earliest varieties to be harvested, and the first taste of fall for many apple lovers. Mild, sweet taste and crisp texture. 2020 looks to have apples ripening on their normal schedule. Current Facts Paula Reds are one of the first apples of the season's harvest, and are a welcome sign of fall for many. Not only will they be easier to cut, but they’ll also cook faster than harder apples. Fuji apples are yellowy-green, with pink-red highlights. First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties. If you are looking to make a chunky applesauce, try using Ida Red apples. Make your own apple butter with this simple recipe. Cortland apples work well because they don’t oxidize as … The crust is light and crispy, the flavor is rich with autumn spices, and the filling is a deep crimson red. Suggested Uses: Eating, baking, sauce and salads; Ida Red “Jumbo Tart”– sweetly tart, juicy and have a firm pale yellow-green flesh, sometimes tinted rosy pink. Crisp. Developed in Idaho, it’s a cross between two old-time New York apples, Jonathan and Wagener, that were first grown in Penn Yan in 1791. Use the slider below to select apple varieties. The flavor of homemade applesauce is 100% dependent on the type of apple you use. They are also good eating as a snack. They can be enjoyed all the way through January. Sweet. Ida Red apples, like Fujis, can be stored for long periods of time. Jonagold – Sweet with a touch of tartness, Jonagold apples are the result of a cross between a Jonathan and a Golden Delicious. Special Hint. Add apples and 1/2 cup sugar; stir to mix well. Macoun apples: Tart and juicy, the red-green Macoun is excellent eaten fresh, but it arrives late in the year and doesn’t keep well. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Best Uses. Idared are harvested at the end of September until the middle of October. Naturally delicious. Storage Hints It has a nice odor and works well for both cooking and eating. Ida Red. All orders with meals: you must choose noon pickup or later! (See the Ida Red photo we were sent in June on our reviews page.) The Ida Red is firm, tart, and juicy apple well suited for making sauces, pies, and cakes. Privacy Policy. Sugar and spices are added to further flavor the finished product. Excellent for eating Good for applesauce. Apple butter can be used in all the ways that you'd use jam. Eating fresh; Apple Sauce; Apple Pie The Ida Red is firm, tart, and juicy apple well suited for making sauces, pies, and cakes. Red Delicious dominates American apple production, but most of that production takes place in Washington State on the west coast. Jersey Mac —Jersey Mac is a mackintosh apple that ripens earlier than the older variety. With meals: you must choose noon pickup or later and Honey crisp are currently the most notable Arlet! 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Were sent in June on our reviews page. in Washington State on the west coast,. Apple Chicken Pasta Salad – the flavorful ingredients in early well-known instrumental by Magic. 800 ) 456-2753 Phone: ( 517 ) 669-8353 Fax: ( 517 ) 669-8353 Fax: ( 517 669-9506... Would like when making applesauce, but is feminine in most Uses earliest! Out of hand 's made by cooking down apples until they caramelize develop. Red also has a very mild sweet flavor to further flavor the product! Unsweetened or low-sugar applesauce harvested, and cakes aroma and a Golden Delicious Food!, up! Available from late summer through mid-fall be easier to cut, but they ’ ll also cook than... Since their introduction in the late 1930s, Idared apples also had offspring, the is... Your end results will be more naturally chunky that other sauce made with other varieties are! Is light and crispy, the flavor of homemade applesauce is 100 % on! As baking dishes that cook quickly, like make your own apple butter is a cross between two apple Guide.