Rubs, however, are ridiculously easy to make at home, and are a great project for … If you have Bragg’s Liquid Smoke it works better than the soy sauce. http://www.epicurious.com/recipes/food/views/Vinegar-Sauce-242391/, Obviously, this recipe can vary quite a bit (see all the optional ingredients and variations). It is a simple recipe you can throw on the stove while you do other things and you are left with a delicious homemade sauce that compliments beef, chicken, or anything else you want to smother it in. Cook over a gentle heat 4-5 mins, until softened. Thank you!!! Dad: I liked this as very good basic barbecue recipe for ribs and chicken. Black socks? Probably because I’m from Ohio. r/Barbecue: Barbecue Tips and also helpful hints. Reduce heat to low and simmer for 20-30 minutes, or until the desired thickness is achieved. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night, One of my original cooking jags was barbecue – real, low-and-slow barbecue. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. In fact, there are hundreds—maybe even thousands—of commercial barbecue rubs on the market, including Steven’s popular Project Smoke line. Thanks for making a simple recipe. I placed my extra barbecue sauce in small 3/4 cup glass jars, froze, and then sealed them with the food saver for use later in the summer. You can also use this sauce as a marinade, dipping sauce, or just eat it directly off of the spoon – it is THAT good! *)Now, with the kids, I usually have to live with ribs every now and then, instead of overnight beef brisket.One of the things I learned was that store-bought barbecue sauce is not good. Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network, ranging from authentic Memphis or Kansas City style to unusual sweet, spicy variations. We were lucky enough to have a jar of our homemade hot and spicy ketchup on hand that I could use instead of store-bought ketchup – but either would work fine. Thanks “Dad”! Do you use this sauce for that, or do you have a recommendation? A slightly tangy and perfectly sweet combination make this the best BBQ Sauce recipe ever. With only 3 ingredients and minimal work you can easily make these tasty ribs - even if you're a grilling novice. You guys are going to be obsessed. You can use this sauce immediately or refrigerate or freeze. Love your sense of humor btw! ★☆ Trust me… Thick ‘n Sweet sauce is just BEGGING to be slathered on your Ribs, Chicken, and Burgers this week! Comments? Can’t go wrong with simple! Remember this picture if you ever think of putting something on the web that you might later regret. brown sugar, and cider vinegar, then simmer for ~30 minutes. My picky family loved this recipe!!! Thank you! Was that easy. I really want to replicate that very pleasant however small memory of my mom. Quick, easy and delicious. I will be making this recipe very time I make stake. I was googling the ingredients that my mom put in her simple homemade sauce and this is very similar. You can use this sauce immediately or refrigerate or freeze. Easy Barbecue Sauce recipe – make your own barbecue sauce from pantry ingredients. Homemade Sauce Recipes are such a simple way to take your dinner to the next level… and they’re easier to make than you think!. DIY BBQ Rub Gift. 6. Normally, when we can our own barbecue sauce, we will use fresh ingredients from the garden. Leave them in the comments, below. Thx for the recipe! They LOVE it! I make a really simplified version of mustard bbq sauce: 1/2 cup each yellow mustard, brown sugar, and cider vinegar, plus half a stick of butter and 1/2 of a small yellow onion grated. Place the meatballs in a crockpot and pour the sauce over them, stirring to coat the meatballs with the sauce. Making your own deliciously sweet and tangy Barbecue Sauce is a snap with this Easy Homemade Sweet BBQ Sauce Recipe!. Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. Required fields are marked *, Rate this recipe Take care. Press question mark to learn the rest of the keyboard shortcuts Press J to jump to the feed. That is, unless I’m in the costal carolinas; then I love a vinegary sauce. Ingredients: pork spare ribs, yellow mustard, butter, kosher salt, coarse ground pepper, fresh rosemary, sweet paprika, garlic powder, oregano, cayenne pepper, and BBQ sauce If you have the equipment and space to smoke your spare ribs on your own, this recipe is a must! I used a jalapeno ketchup we must have purchased by accident and omitted the hot sauce and it was great. Cook on low for 6 to 8 hours, or on high for 3 … It was delicious! Hi! I just made the rib rub and bbq sauce – husband recently had quad bypass surgery and on low sodium diet. Difficulty: Very easy! My husband doesn’t like that he can taste the ketchup (but he prefers store bought, so let’s not listen to him, mmkay? I found out at the last minute that I didn’t have barbecue sauce and found your recipe. I varied this sauce with a little more worcestershire sauce, honey, a touch of prepared mustard (maybe 1/8 tsp), and a splash of lime juice. Good to go with our marinated pork chops for dinner tonight. Thank you! 1 cup ketchup 1/4 cup honey (raw honey tastes SO much better than those little squeeze bears) 2 T. Worcestershire sauce. What was I thinking? Makes approximately 4 cups. Learn how your comment data is processed. (See. Your email address will not be published. This is a perfect homemade sauce. Homemade BBQ Sauce is ready in 15 minutes and it’s the best! Your email address will not be published. Questions? The store bought ones are just too spicy and really doesn’t taste that good anymore. Verdict: In my opinion, this bbq sauce recipe is the perfect blend of sweet/spicy/smoky. The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! This BBQ sauce recipe is perfect for meatloaf and slow-cooker pulled pork sandwiches. !I will always keep this.thanks. Gives the BBQ that nice smoky flavor. I’m allergic to black pepper and haven’t had BBQ sauce in a long time because most store bought sauces have black pepper. How to Make Homemade BBQ Sauce: 1. **If you would like to receive our Recipe Of The Week each Friday – be sure to sign up to follow the blog via email in the right had column, “like” us on  the Facebook, or follow us on Twitter, For those who don't have or prefer not to use honey - eliminate the honey and molasses and use 1 - 1/2 cups of Dark Brown Sugar and add 1/2 cup of water.I placed my extra barbecue sauce in small 3/4 cup glass jars, froze, and then sealed them with the food saver for use later in the summer.You can also use this sauce as a marinade or dipping sauce.Recipe courtesy of Old World Garden Farms, Copyright © 2020 Old World Garden FarmsÂ. ★☆ This BBQ Sauce is a quick and easy basic recipe that everyone will enjoy. ), but I keep making it to put on ribs for my kids. Easy Homemade BBQ Sauce Recipe takes very little work to prepare. They smell amazing – keepers for sure! Add the yellow mustard. Yummy! I also smoke pork shoulder (“Boston Butt”) but I just haven’t found a sauce I Iike for it. I am a fan of thicker, more midwestern sauces. Remove from heat and allow to cool. Try this one from Steven Raichlen: http://www.epicurious.com/recipes/food/views/Vinegar-Sauce-242391/. I’m Mike Vrobel. (See here.Or, more embarrassingly, here, 3rd picture down. What I ended up with was a barbecue sauce that is very similar in taste to that of the Sweet Baby Ray’s barbecue sauce. Don’t know if you still check here but I really do appreciate your recipe. When I have it on hand (almost always), I’ll add a tablespoon of barbecue rub to the sauce instead of the Frank’s red hot. Melt the butter and sautee with grated yellow onion in it for 3-4 minutes. Add in the spices and stir to mix everything together. I love this recipe, my sisters and brothers love it too! ★☆ This is a great recipe for when you run out if your store bought bbq sauce. Other Ideas? Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. Now that I have the basic recipe down, I can experiment with adding garlic powder etc. Homemade Barbecue Sauce Recipe – In Just 5 Minutes…No Simmering Required, Finding Ways To Make More Compost…The Sunday Farm Update. I usually make a 4x batch of this recipe – I buy a 32oz bottle of ketchup, and go from there. In a small sauce pan, combine the tomato paste, water, honey, molasses, and apple cider vinegar. Serve … Husband’s take: No complaints from the peanut gallery. Came out better than store-bought! Combine all ingredients. **For those who don’t have or prefer not to use honey – eliminate the honey and molasses and use 1 – 1/2 cups of Dark Brown Sugar and add 1/2 cup of water. Combine ingredients. ★☆. Heat oil in a saucepan and add the onion. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. I have to admit that I became quite panicked this past weekend when we had planned a family get together and discovered that the canning pantry was empty of the homemade barbecue sauce that we canned last fall. The easy Peach Bourbon BBQ Sauce I'm sharing with you today is a slightly modified version of the sauce that I posted WAYYYYY back in 2014. This comes together in just minutes on the stovetop with simple ingredients — brown sugar, soy sauce, honey — that you likely already have on hand. I chose it because my dad was cooking things on the stove and I didn’t want another thing on the stove. My favorite way to use this sauce is with frozen meatballs. Voila – enough barbecue sauce to last for a couple of months! Easy 3-Ingredient Barbecue Sauce. On the other hand (literally), I’ve got Ben in all his baby cuteness to distract you. Since it isn’t time to harvest bushels of tomatoes or pull bunches of onions out of the soil, we had to use the next best thing, ingredients that are commonly found around the house. ★☆ Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. In case you missed it in the original picture, check out my mad art skills on the label. I actually didn’t have a lot of Catsup, so I subbed tomato sauce, but I’m sure the swap didn’t change the result too much. Oddly enough she would put half of a lemon in it but I tried that and it gets a bit funky after a while. One of my original cooking jags was barbecue – real, low-and-slow barbecue. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. And yes, I was very happy with that! This is great! You can use this sauce immediately or refrigerate or freeze. I have been experimenting with the traditional North Carolina sauce (Western NC) with tomato and vinegar, and it is just too tart for our tastes. 2. 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