I started by choosing six different types of baking apples. I also added some fresh ground nutmeg. Add a pinch of cinnamon to the crumble mix if serving it with apples to make a classic apple crumble with a warm spicy flavour. For the pie, toss the apples and cranberries with the lemon juice and then stir in the granulated sugar, brown sugar and cinnamon. Stir in the oats, sugar and a good pinch of salt. Pat the topping gently until even. It really is a fantastic recipe and one I will make again and again. Healthy Crumble Topping Oats Recipes 313,913 Recipes. Transfer to the oven to bake for 30 minutes or until crisp and golden-brown on top. This was quite a treat. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes, until the apples start to soften. This recipe does just that. Place the apple slices in a baking dish. It thickens up the apple's juices and ensures no soggy apple mess. I started by mixing the dry ingredients and then used my hands to work the butter into it. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. In a large bowl, combine the brown sugar with the butter till lumpy. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Privacy policy, I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Yes No No Preference. VERY good and for me, very soul-soothing dish. Heat oven to 375° F. For topping, combine oats, flour and sugar in small bowl; mix well. Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. Last updated Dec 19, 2020. Prepare E-Z Oat Crust as recipe directs. Blueberry Crumble with a Browned Butter Oat Topping I was gifted the Anolon bakeware and cookware used to make this recipe. STEP 1. Would you like any nuts in the recipe? I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Mix the oats and sugar together in a large bowl. In a bowl combine the oats, cinnamon and sugar until well mixed. For extra texture to your crumble, you can add a tablespoon or two of porridge oats.  (Review from Allrecipes US | Canada), No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Only because I love nutmeg and apples. Add melted butter, and mix until well blended (it will be crumbly). A combination of apples gives you lots of flavor and textures. 27 Sep 2012 The end result is a beautiful pea shaped crumb topping. This is why we avoid a quick oats situation. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. In addition, the crumble topping … There are only a handful of ingredients, and preparing the crumble topping recipe is simple to do. -  Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Transfer the apple mixture to a shallow ovenproof pie dish. The email addresses you've entered will not be stored and will only be used to send this email. This was quite a treat. I started by choosing six different types of baking apples. STEP 3. I also added some fresh ground nutmeg. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Something went wrong. Great desserts don’t have to be fussy to hit the spot. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Stir in the oats and the brown sugar and sprinkle over the cooked apples in the pie dish. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). It’s easy to find and everyone already has it in the pantry. The crumble topping can be baked and then used as a garnish on yogurt, ice cream or oatmeal. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Toss apples with casteer sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a baking dish. Crumble topping … For the crunch topping I changed the method. https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Put the flour, oats, butter and sugar in a bowl, squash together … Or, add some chopped almonds or hazelnuts to your crumble topping too. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Bake for 30 mins until golden and bubbling. This search takes into account your taste preferences. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Oat Cake with Pecan Crumble Topping Allrecipes UK. Please try again. Maple syrup - we used this instead of sugar for the topping as it has lots of flavour, so you can use less of it. allrecipes.co.uk/recipe/44242/apple-crumble-with-oat-topping.aspx This crumble mix recipe serves 4 people and will take only 10 mins to make. Spread the oat crumble topping evenly over the dish to be covered e.g. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Sprinkle with sugar and cinnamon. -  Stir in the This recipe does just that. butter, porridge oats, vanilla extract, eggs, softened butter and 13 more . Only because I love nutmeg and apples. STEP 5. Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. Put them into a pan, taste a slice for sweetness and add a sprinkling of sugar accordingly. For the oat crumble, stir the oats, flour, brown sugar and cinnamon together to combine. Add in the maple syrup and melted … Melt the butter. I started by mixing the dry ingredients and then used my hands to work the butter into it. Every part of this recipe is easy, but the topping may just be the easiest one-step dessert instruction ever! STEP 2. Put your apple mixture into a 13cm x 25cm (or equivalent) roasting tin or ovenproof dish. The end result is a beautiful pea shaped crumb topping. Add flour, oats and salt. Transfer the apples to an ovenproof dish and sprinkle over the crumble topping. https://www.bbc.co.uk/food/recipes/apple_crumble_with_81274 Then I baked as directed. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … VERY good and for me, very soul-soothing dish. Set aside. Case in point: this simple blueberry crumble, which allows the fruit to shine under a blanket of delicious oat-walnut topping. 23 Oct 2012 Peel and chop the pears into bite sized pieces and place into the prepared baking dish. Mix oats, flour, brown sugar, salt and cinnamon. The layer needs to be about half as thick as that of the apples; too thick and it will not cook through. Sprinkle reserved topping evenly over filling. I used Granny Smith apples in this apple crisp recipe. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. Step by step- oat topping. Coconut oil - this is used instead of butter in the topping. All opinions and thoughts are 100% mine. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. -  For the crunch topping I changed the method. Spread oatmeal mixture over the sliced apples. Preheat the oven to 180C/350F, get out a square baking dish and grease it well. Then I baked as directed. Transfer the apple mixture to a shallow ovenproof pie dish. Choose gluten-free oats if you have a gluten sensitivity. Set aside. 313,913 suggested recipes. For filling, combine pie filling, raisins and cinnamon in large bowl; mix well. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Here is a gluten free oatmeal crumble topping recipe that is easy to make. Even if you don't care for tapioca you wouldn't even know it was in there. Skip. Read about our approach to external linking. Use a pastry cutter or 2 … Even if you don't care for tapioca you wouldn't even know it was in there.  (Review from Allrecipes US | Canada). Nigel Slater’s apple crumble balances tart Bramleys with an oat crumble topping that’s made extra crunchy by demerara sugar. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. It thickens up the apple's juices and ensures no soggy apple mess. Oat Crumble Topping. Simply add the oats, butter, sugar and flour to a food processor and pulse until a thick crumble forms. https://www.epicurious.com/recipes/food/views/cinnamon-oat-crumble-topping Pour into prepared crust. In a bowl combine the oats, … Be sure to use the pulse setting so that you still end up with larger chunks of the oats. It really is a fantastic recipe and one I will make again and again. Once you have all your ingredients you have to combine them. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Add the melted butter and stir until evenly blended—some lumps will naturally form as you stir.  (Review from Allrecipes US | Canada), When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Stir the mueseli, (or the oats and fruits) into the crumble mixture. Heat oven to 200C/180C fan/gas 6. Not only is this recipe … Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Melt the butter and set aside to cool while you prep the rest of the crumble topping. Oops! Use all white, all brown, or a combination of the two! Sprinkle a good, thick layer of crumble topping over the apples. Learn how to make Oatmeal-Walnut Crumble Topping. Precooked fruit. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. STEP 4. Mix well to … See more Make the most of apples recipes (17). Add the sugar, Quaker oats and cinnamon to the flour and mix well. Bake in a 350 degree F oven for approximately 35 minutes or until fruit is tender. 30 Sep 2012 Melt the butter and set aside to cool while you prep the rest of the crumble topping. For flour, all-purpose is the best. A combination of apples gives you lots of flavor and textures. The beauty of this crumble topping recipe is that you can use any sugar or combination of sugar you like. Will not be stored and will only be used to make this recipe … Here a... Cast iron skillet instead of flour for topping – it adds texture and crunch, plus are... To 375° F. for topping, combine oats, sugar and sprinkle the... Can add a tablespoon or two of porridge oats, cinnamon and sugar well. For approximately 35 minutes or until fruit is tender 313,913 recipes to cool you... The Anolon bakeware and cookware used to make quick oats situation you prep the of! 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