Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Sprinkle paprika, salt and pepper and drizzle everything with olive oil. Quite simply, oodles of flavour oozes from the generous amounts of chorizo, garlic and basil dumped into the dish. Did you use use beef, pork, or something else. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I got it down to 4 chicken thighs. Posts may contain affiliate links. Hi Arthur! Before serving, I squeezed the juice of an orange over the dish and added some minced parsley to brighten it up , I didn’t do it this time, but next time I think after I baste the chicken, I’ll add some fresh green beans to roast that last 30 minutes… that way it’s a one pan kind of meal . Add the tomatoes and basil to the chicken and chorizo. One of the things I love about this Spanish chicken is that you pop it in the oven for an hour and all you have to do is check it once to baste the chicken. In all honesty, I cut my veggies too small, so they got a little overdone… and we couldn’t find chorizo that was sliceable, so we got ground chorizo and I crumbled it up, but also, did that too small. Have a great weekend . In any case, so glad you enjoyed it. Oh my goodness…. , This always lasts us 2 nights, plus an extra portion for one of us for lunch on the third day . Good luck! I love your recipe, I’ll be making it again! Hi Hannah! Put … He often asks if I’d like him to cook, cool and helpful husband that he is, and many times he serves this. Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. I am now on my own and need recipes like this because after 50 years it’s difficult to reduce quantities sufficiently so freezing what’s left works for me. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. ), and rub the skin of the chicken in the oil, flip them over so they’re skin side up, and season with salt and pepper. It’s ever popular in our house too. I always appreciate it – especially when it’s good news! A simple and delicious way to roast chicken... this Spanish chicken is packed with the flavors of chorizo, potatoes, onion and oranges. Thank you for your reply. As the chicken bakes, cook the chorizo in a skillet over medium heat for 5 to 8 minutes, breaking it apart as it cooks. Oh well, notes for next time . It is believed it arrived in the area when Napoleon conquered Naples, to the north, in 1806 and since, it was a poor man’s version of andouille sausage. […] Baked Chicken with Chorizo and Tomatoes from Meet Helen […], […] One pan baked chicken with chorizo and tomatoes (with a video) […], […] one pan baked chicken with chorizo and tomatoes requires just a few basic ingredients, and you can easily make it then freeze […], Your email address will not be published. I’ve passed this on so many times thank u for showing us. Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. So it’s a great recipe to make when tomatoes of any kind are either on sale or in season. Required fields are marked *. This sounds wonderful! Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. It may look a little burnt, but that crispiness is delicious, trust me! You’re so right, simple flavors really are the best . I’m so glad you like one of our favourite recipes! You might be a bit shocked by how many cherry tomatoes you’re tipping over your chicken and chirizo, but don’t worry, you haven’t weighed them out wrongly. have a great weekend! Really, nothing else is needed – just a pile of toasted, olive-oiled bread or creamy mashed potatoes to eat alongside it. Hi Margaret! Thank you so much for reporting back! Just a thought; would it be OK with pork mince seasoned with sage and made into meatballs? Hi Rachel! I often add some green beans with a roasting chicken – especially when it has loads of other juices and oils going on from other added ingredients and they always come out delicious. Stir Chorizo back in and then remove from pan from the heat. http://www.thelodgeonhaydon.wordpress.com, Thank you so much!! Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Helen, gonna try this tonight but with tinned tomatoes and a little tomato paste and dried basil. Hi Fiona! Great recipe. Thank you so much for the glowing review! The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all. Just cook for 10 minutes longer if you use this option. While broth heats, add oil to a large, nonstick, oven-safe skillet and heat over medium-high heat. oh my, this looks delicious! I didn’t have any cherry tomatoes so I just poured in a tin of peeled tomatoes. Spicy and flavorful chorizo sausages, red onion, creamy red potatoes, bright orange zest, and warm oregano! The perfect family dinner. I know you’ll LOVE it . I also use lazy garlic & whole cloves because I love it strong! Rinse the rice well and place it in a bowl. Method. But it’s great to know that this still turns out well if you use canned tomatoes! I’ve never tried this because I like the way the chicken and tomatoes go a bit sticky and brown in the oven. Oodles of flavor? I like the sound of the pork meatballs! For next time, though… don’t cover in the oven, just keep an eye on it and stir about half way through (you want the tomatoes to be almost slightly charred on top). Thanks for another winner, Helen! Hi, do you need to add any liquid to the recipe or does the sauce just come from the tomatoes? That frees you up to go hang out with your family, do some laundry, or sit down with a glass of wine and read your favorite blog (wink wink, nudge nudge). Wow, I mean we eat a lot, but I knew we didn’t need THAT much food, so I pared the recipe down a little. Mix well, then bake for 20 to 25 minutes before you add the cherry tomatoes. This is still one of our go-to midweek meals. Bring a large pot of lightly salted water to a boil. Pour about 2 tablespoons of olive oil in your baking sheet (just make sure it’s one that has sides! This looks delicious, but I’m bed-ridden and rely on carers. I can’t wait to try it with green beans next time, glad to know it comes out well for you . Ways to change up this Sheet Pan Spanish Chicken & Chorizo recipe. I know I shouldn’t ask as the recipe is perfect as it is! Would definitely give it a try! This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Nduja (pronounced en-DOO-ya) is a Calabrian ( the toe of Italy’s boot) speciality. Squeeze juice of one orange over baking sheet once chicken is finished cooking. We really hope you come to love this simple recipe as much as we do, and make it time and time again. Une belle recette qui donne très envie de la goûter! Stir in wine, then drained tomatoes and saffron broth. 2. We love it! I love chorizo and Mediterranean style food so this is right up my street! I’m not sure there’s too much that could go wrong (famous last words!). Simply done meals are often elegant and filling. After 30 minutes, pull out the baking sheet and baste the chicken with the juice in the pan. Serve with tomatoes and cilantro over top if desired. Some were making this paste with pork fat and some pretty odd animal bits like, ground lungs spiced very well with the local fiery chillies, make it into a s… Toss and stir once half way through cooking. Drain and set to one side. and it was quite delicious, although with fresh I can imagine that it would be better. I lived in Spain for a while and so Spanish flavors are always ones I am drawn to so can imagine just by reading how good this must have smelt and tasted. Arrange chicken thighs on top, skin side up. J’aime beaucoup tes vidéos Helen, c’est incroyable comment ça pareil encore plus simple! Entertaining? A big win in our house! Welcome to the fiesta :). Please excuse my ignorance. But you can use any kind of tomatoes in this dish. It’s been one of our go-to meals for literally years! … To be honest though I don’t think it matters too much which chorizo you use – any will give the dish a lovely flavour. 1. Add potatoes and sliced or crumbled chorizo around the chicken. And a 6th if you like! We’ve been making this super easy and delicious midweek chicken and chorizo for a long time. Add the garlic and continue frying for 2 minutes. That’s a really good idea – I like it! Did you try it? This has got to be the recipe that’s made most often in our house We have actually tried it with onions a couple of times. Add the garlic and chicken and fry for 5 mins, to brown. Slice the chorizo into bite-sized chunks and scatter over the potato and onion. Pour the oil in the bottom of a rimmed baking sheet. I hope you enjoy it! Once the chicken and peppers have had 25 minutes, remove the tin from the oven and stir through the paella rice, hot chicken stock, and steeped saffron along with the saffron water. Ready for another exotic meal? I’d be interested to see if you prefer it this way or in the slow cooker – or if it makes no difference to you! I’d just make sure to use skinless boneless thighs and possibly not as many tomatoes because there’s always more liquid in a slow cooker. Thanks so much for taking the time to pop back and leave your review. I love the way you spoke about your adaptations, such a great way for people to learn about cooking! Chicken breasts are a little less forgiving if they’re overcooked so you don’t want to end up with really dry meat. Thank you so much! It’s always fun to explore new cuisines and new ways to prepare a meal  This Spanish chicken is an easy way to have roasted chicken that is completely packed full of amazing flavors! . You definitely need the crusty bread, Janette! It never disappoints. Hi! Or click here to search my one-pot meal archives: this is my favourite kind of meal, so there are too many to list them all here! Mix the paprika and oregano together and set aside. I’m so glad you found this recipe useful! Thank you so much!!! Add rice and toss to coat. Are you kidding – I think this dish looks gorgeous! Fantastic meal. Roast for 20 minutes. 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) Add chopped garlic, chicken pieces and chorizo. Two questions: I’m really interested to hear that you made it in the slow cooker! Indian Curry Shack (By Anugya Sudan Oberai), http://www.thelodgeonhaydon.wordpress.com. The toe of Italy ’ s too much that could go wrong ( famous last words!.... Rice well and place it in the bottom of a pound coin so sorry for the late I... 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