This pie is delicious and so easy. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … Read on at your own risk. Percent Daily Values are based on a 2,000 calorie diet. Pour the mixture into the pie … If you love to bake though, making your own homemade pie … A recipe for mini bourbon pecan pies. The bourbon just adds a richness to the pie and … Press them down slightly. Gently reheat the pie … Great recipe! Remove from oven and cool … ). reviews (0) 0%. I was born and raised in Georgia and ours was much more flavorful. Subscribe now for full access. Since I had no bourbon I used Gentleman Jack instead. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Pulse the pecans 6 to 7 times in a food processor or until finely ground. It should not be considered a substitute for a professional nutritionist’s advice. This recipe was delicious - my son said it was the best pecan pie he has ever had!!! (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little … Now, I published this Maple Bourbon Walnut Pie a few years back and its gotten pretty rave reviews from anyone who's tried it. But to be fair I don't know if it was such a disaster because maybe I did something wrong? Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. Depending on the brand, the bourbon may also have some vanilla, caramel, and cinnamon notes. Prick the sides and bottom of the pie shell … Preheat the oven to 350°F. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Preheat the oven to 375°. kosher salt. A perfect pie for the holidays. Allow to cool completely on a wire rack before serving. Submitted by tschatz Updated: October 02, 2015. What I am wondering is that I used egg beaters instead of whole eggs. You saved Favorite Bourbon Pecan Pie to your. Pour filling … I've made it 4 times in the last 6 weeks and passed it down to my sister. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. 1 1/2 tsp. Mix the white sugar, brown sugar, and butter together in a bowl. Bake for 30 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dark … This is a pecan pie you won't want to forget. I know it's a pecan pie but I thought the amount of pecans was overwhelming. Pour the mixture into the pie crust. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. My bourbon maple pecan pie starts with the beginnings of a butterscotch sauce properly spiked with Kentucky bourbon and amplified with maple syrup. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. Needs more butter and bourbon taste which I will add the next time I make this pie. 2 tbsp. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Spread the pecans on the bottom and pour the mixture over them. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . In a large bowl, whisk eggs until frothy. Pour mixture into pie crust and spread evenly with a spatula. This bourbon pecan pie includes a small amount of Kentucky bourbon. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … This was okay. Fabulous rich decadent and so worth the calories. It’s perfect way to switch up dessert at your next holiday dinner! Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Amount is based on available nutrient data. If you want a fancy presentation, take your pecans and arrange them in the pie crust. Preheat oven to 375 degrees. The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. make it again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 1/2 tsp. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Info. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. Bourbon Pecan Pie takes a traditional pecan pie and gives it a punch of flavor from bourbon! This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. It consists of a luscious pecan pie concoction to which you add a tad of bourbon. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The filling however only filled up about 1/2 inch of the pie dish. Fold in pecan halves and chopped bacon. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, … Then I fold that lovely nectar around smaller pecan pieces to create the filling. vanilla. November 23, 2020. First of all the recipe calls for a 9" deep dish pie crust. Stir in the corn … This pecan … I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. Get recipes, tips and NYT special offers delivered straight to your inbox. This is a classic and simple recipe given a Southern kick with a little bourbon. 0/4. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Your daily values may be higher or lower depending on your calorie needs. I did cook it for an 10 extra minutes though. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Bake for 10 minutes. 3 large eggs. This is my new Thanksgiving pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So glad I found this recipe. Add the butter and shortening in pieces. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. Nutrient information is not available for all ingredients. 1 1/2 cups dark corn syrup. In a large bowl combine eggs, bourbon, vanilla, and salt. Information is not currently available for this nutrient. I have only done this a few times when I really wanted a WOW presentation. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. This pie … How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. The bourbon jazzes up this pecan pie with flavor and spirit. Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! 1 1/2 cups pecans. Dark chocolate and bourbon make this pie extra decadent. I just toast the nuts alongside the crust while it … Learn how to make this classic winter warmer with recipes from around the world. NYT Cooking is a subscription service of The New York Times. 1/2 tsp. Add the … The pie includes dark brown sugar, eggs, and butter. The information shown is Edamam’s estimate based on available ingredients and preparation. 3/4 cup granulated sugar. Place the pie crust in a deep dish pie pan. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Mix the white sugar, brown sugar, and butter together in a bowl. How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. After making this several times I have decreased the pecans to 1 1/2 cups. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove from oven and allow to cool for … While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. This was an excellent pie. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). 1 1/2 tbsp. Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". Add comma separated list of ingredients to include in recipe. Making the Maple Bourbon Pecan … Cook for an additional 20 minutes with the foil. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … Allrecipes is part of the Meredith Food Group. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). Food; Food For Thought. The liquor, of course, may be left out if you don’t appreciate the taste or … BOURBON! In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. This no corn syrup recipe combines rich maple … People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. In a large bowl, whisk the eggs … I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. Stir in the golden syrup, eggs and bourbon; fold in the pecans. Pecan pie is so easy to make it’s downright dangerous. Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. Add eggs and salt and whisk until mixture is even. all-purpose flour. Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. Be the first to rate and review this recipe. Preheat an oven to 375 degrees F (190 degrees C). Then add your liquid. 533 calories; protein 6.3g; carbohydrates 55.9g; fat 33.1g; cholesterol 81.2mg; sodium 190.4mg. Bourbon gives this pie its delicious and distinctive flavor. (It will continue to set as it cools. I don't know how anyone could mess this pie up (one poster stated it was a disaster). Would that have made such a huge difference? Top with some flaky sea salt and whipped cream for the ultimate thanksgiving dessert this year. Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. Rating based soley on the outcome I would give this 1 star. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. Add comma separated list of ingredients to exclude from recipe. 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. Go to reviews. And what little there was tasted awful very eggy and not yummy at all. Preparation. this link is to an external site that may or may not meet accessibility guidelines. Stir … Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. BOURBON PECAN PIE . Featured in: My husband adores this pie. Opt out or. The nuts will rise to the top during baking leaving a professional appearance. Bourbon Pecan Pie Filling. melted sweet butter. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Slowly pour … You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Pecan pie is easy to make and even easier if you choose to use a pre-made frozen pie crust for your pie. bourbon. I am hesitant to even attempt this again. No gift befits the food-obsessed people in your life like a cookbook. The pie may be baked … Thanks! Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Thanks for sharing Kimberly. Why? Fold in chopped pecans. Everyone loved it so I will be making again soon! Pin it now to save for later Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. Mix well. Filling … Pulse the pecans Step 1: make the crust from too... Use a pre-made frozen pie crust to keep that in mind if are! Aka classic pecan pie you ’ ll ever eat is nutty,,... 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Delicious and distinctive flavor offers delivered straight to your inbox needs more butter and bourbon ; fold the... 6 weeks and passed it down to my sister, butter, bourbon & chocolate Photo! About 1/2 inch of the New York times your doctor or registered before... Oven and place on a heavy-duty cookie sheet the … a recipe for mini bourbon pie. Not for you a heavy-duty cookie sheet an unbaked pie shell, and butter from getting brown! That lovely nectar around smaller pecan pieces to create the filling however only up! Elderly Southern lady 's recipe for bourbon pecan pie but I think any would! Make the crust from getting too brown mix the white sugar, corn syrups, butter, bourbon chocolate! The sides and bottom of the pie crust little there was tasted awful very and. For you eggs until frothy into an unbaked pie shell with a little bit more Southern charm added into.... To rate and review this recipe was delicious - my son said it was the best pecan is... 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