Their long list of free services includes career profiles, career videos, salary data, college profiles, information on majors and degrees, financial aid advice, and career assessment tests. Bakery Resume Samples and examples of curated bullet points for your resume to help you get an interview. We are seeking an experienced baker with at least one year of previous experience in a bakery. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact, Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. Examples of Baker responsibilities Mixing, preparing and baking bread and pastries. We are looking to hire a skilled Cake Decorator to design and decorate cakes according to customers' specifications and preferences. In large bakeries the clerk may only have time to assist customers, but in a smaller bakery the clerk may have time to assist the … Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Assists in … Below is a general job description: Bakery Supervisors coordinate daily operations in a bakery and make sure customers are provided excellent products and services. Bakery Clerk Job Description. Do not restate your resume, but point out highlights and elaborate on how your experiences will contribute positively to the bakery. It’s actually very simple. Finding the inspiration to write an awesome resume can be tough. Keeping the bakery area safe for staff and customers alike. You can search and apply for over 2 million other jobs. Ensures a safe work environment. Baked goodies such as croissants, bagels, artisan pieces of bread and donuts are traditionally eaten for breakfast. Operates the bread slicer (if at least 18 years of age). Job description and jobs for BAKER. The responsibilities and duties section is the most important part of the job description. They also need to be knowledgeable about personal hygiene and premises sanitization as customers judge bakeries based on these standards. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Over 12,000 other Job Titles and Job Descriptions. Bakery Worker Resume Examples Bakery Workers are responsible for preparing bakery products under the surveillance of a head baker. Assists with unloading trucks and organizes and restocks supplies. Assists in cleaning duties. Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner. As you have read in our job description for Baker sample resume, a Baker wears many hats. Bakery Manager Job Description - Great Sample Resume Posted: (3 days ago) A bakery manager is the person who leads a team of bakers in producing baked goods in a bakery. Prepares and displays product for sampling, Responsible for following Albertson's code dating procedures for all in-store bakery products. By reviewing job description examples, you'll be able to identify what technical and soft skills , credentials and work experience matter most to an employer in your target field. Brittney Morgan. Follows company guidelines and division schematics for setting up and maintaining the stock, cleanliness and appeal of product show cases, display tables, and special displays. Assist in resolution to correction of these issues as needed, Attends Daily R&R’s and DDS’s meetings (as directed) on a timely basis and where needed, attend and speak to their respective area in other meetings, The Operations Support Lead must be flexible and will go to where the need is for them and attend meetings as needed, This role will assist as needed with the LEDS program this is not limited to training, monitoring, creating reports, working with all Departments to correct as need. See our sample Baker Cover Letter. Education may be substituted for years of experience, 1-3 years related experience required preferably in the food industry, Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures, Understanding of government regulations (FDA, USDA), Familiar with Fundamentals of Total Productive Maintenance (TPM), Ability to read, write and speak fluent English, Proactively approach customers, answer any questions they have about products or services offered, and take orders in person and over the phone, Effectively balance and complete tasks while ensuring customer orders are filled by the promised time, Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures, Manage/execute planograms and merchandising of the department; plan ads/store events, Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners, Schedule completion of price changes; authorize manager discretion markdowns, Audit scan audits, file maintenance exceptions, written distribution center returns, and vendor logs, Monitor daily/weekly sales; review on-line sales information, Review Intersection Transfer reports; audit department supply orders and running intersection transfer log (supply log); manage the inventory process, Respond to verbal/written customer comments/complaints/requests, Verify daily/weekly time and attendance functions are completed, All store management work with associates to manage all common associate areas (i.e. Everything that goes into creating a perfect resume can take hours, days, even weeks. Looking for cover letter ideas? Operates the scale. Bakery Worker Resume Example | Worker Resumes | LiveCareer. Receive phone calls and/or report to work when necessary to effectively resolve the emergency, Strong diplomatic written and verbal communication skills, Demonstrated aptitude to manage people and organize workloads, Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization, Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of bakery products, Bakery work experience and/or backup manager experience, Understanding of all key components of department operations, Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards, Be responsible for keeping a Reliability Improvement Plan (RIP) for your respective line, Ability to maintain mastery on all skill sets that the associate has been certified on through ongoing skills audits and rotation, Load packaging and casing materials into automated equipment and machinery, Perform duties with speed and precision to maintain schedules, quality, and work place safety, The ability to meet attendance requirements, Perform other duties that the Team Leader or Line Lead might require, Lift/Carry/Push/Pull up to 50 lbs. Any foreign materials found in product or ingredients needs to be reported to a supervisor immediately. Communicate any needed equipment repairs or maintenance work needed. Keeps baker informed of inventory levels to ensure a constant supply of products. You will assist in coaching and discussions around team building. This way, you can position yourself in the best way to get hired. Job Description for Bakery Clerk Resume Ensured clean and neat bakery workspace at all times. • Inform the customers with regarding daily specials. Excellent communicator, friendly and adaptable. Ability to use trash compactor and bailer, Follows proper packaging and product handling procedures. Must be able to travel independently and as a responsible company representative, Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. You will be responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and … It’s not just cooking but part of the job means getting the bakeshop or restaurant ready for business. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship. © 2020, Bold Limited. The bakery manager performs various duties to make sure that food is prepared, proper procedures and rules are adhered to, customers are satisfied and profit is made. Making sure freshly baked food is available for customers. Maintains and fills bakery trays, display cases, and ingredient bins. All of that work for an employer to take a glance. Example of a Baker job summary. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Keep work area free from debris and safety hazards, Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Bakery assistants follow recipes and measure ingredients to prepare tasty baked goods for their companies. Measuring and mixing ingredients according to recipes. Supervised implementation of special meeting and event orders. to co-workers, supervisors and employees from all departments, Meet company attendance standards of start and end time for work as scheduled, Comply with all safety, health and environmental regulations as prescribed by law and company policies, Comply with company rules, regulations and policies. Inform customers of bakery specials and recommend items to ensure they get the products they want and need, Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink, Prepare foods according to the food temperature logs and follow cooking instructions, Assist in the development and implementation of a department business plan to achieve desired results, Create and execute sales promotions in partnership with the department manager, Assist in the planning, organizing and supervision of the inventory process, Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained, Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair, Ensure the quality and freshness of all products, Maintain work areas in a safe and sanitary manner by following established procedures, Operate certain warehouse vehicular equipment including forklifts, pallet jacks, etc, Perform packaging function at end of production lines, Perform various shipping and receiving functions, Perform labor intensive activities associated with the production of food products, Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements, Accountable to the Kroger Manufacturing Food Safety and Quality Principles, Ability to work independently or in groups, Basic math skills, including knowledge of using units of American money and weight measurement, volume and distance, Experience in manufacturing or retail food, Model and deliver outstanding customer service; ensure customer needs are met in a timely fashion, Supervise the work of others in the department, ensuring production and service standards are being met at all times, Maintain and monitor the use of temperature, production, spoilage, and department transfer logs, Follow department procedures for preparing, storing, rotating, and stocking of product, Assist leadership, as required, to select, train, develop, mentor, motivate and counsel team members in a manner that builds and sustains a high-performance team and minimizes turnover, Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices, Strong knowledge of general bakery practices and procedures, Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications, Work well with co-workers and support the Dierbergs “Extra Step” customer service philosophy, Conform to Dierbergs dress code, appearance, and personal hygiene standards, Maintain prompt, regular, and dependable attendance as scheduled, Comply with all federal, state, location regulations, and Dierbergs policies; report any violations or unsafe conditions to plant supervisor, Associates in food handling departments are required to receive a Hepatitis A vaccination, Assist in the manufacture of goods from makeup through packaging, Comply with Good Manufacturing Practices to ensure the manufacture of “Safe and Wholesome” products, Follow the directions of management and supervisory personnel as instructed, Work efficiently without direct supervision, Monitor product quality including color, size, shape, and weight of product, Set-up, ice, and border cakes according to prescribed specifications, Rotate all raw materials and packaging supplies on a First In First Out system, Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. Their job description entails measuring, mixing, and blending various ingredients, especially flour to obtain a mixture which when heated in an oven yields a baked product. Reconcile register at day’s end, Perform inventory and prepare product accountability reports, Maintain appropriate store appearance, helping with cleaning duties as required, Schedule employees and resolve scheduling issues, Organize, clean, and prepare back area for incoming deliveries, Keep sales floor uncluttered and free from spills, Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department, Check shipments for out-of-date and damaged product to ensure freshness and quality of products, Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met, Maintain standards in shrink, safety, and inventory control, Assist in merchandising the department to maximize sales, Use suggestive selling techniques to maximize sales, Extensive knowledge of specialty food products and food preparation essential, Materials handling equipment certification, Ability to work in fast paced environment, Coordinates quality assurance activities (e.g., audits, training, purchasing, etc. Follows proper signing procedures. In order to ensure your professional resume will support your goals, use this store manager job description to inform what you should highlight on your resume. and executed shut down procedures, Scale minor ingredients by weight, count or bulk flow meters into bins or mixing equipment according to company issued recipe control parameters, Utilize computer programs such as Microsoft Word, Excel & PowerPoint to develop reports, SOP’s, training documents or presentations, Maintain computer related equipment or control panel to operate automated machinery, Perform other duties that the Team Leader or Coordinator might require, Work overtime as required to achieve production and maintenance schedules, The ability to interact effectively and professionally with coworkers, Be able to perform all skills as outlined on the Skills Element Tree, Making batches, monitoring mix process flow, communication with other team members, Load processing containers into processing equipment, Manually transport packaging bags & containers, Operate MMI control panel produce large batches of mix, Setup and tear down equipment; may assist with major repairs, construction, fabrication, and installation of new plant equipment, Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on conveyor systems and production machines; troubleshoot malfunctions, Locate sources of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instruments, Remove defective parts by dismantling components using hoists and hand and power tools, Help control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance, Use SAP to document and communicate with operations, Work in a safe manner with a sense of urgency while maintaining a safe and orderly work area, Participate in and successfully complete management-assigned training directed at increasing job-related trade skills, Performs all duties in compliance with existing USDA Occupational Safety and Health Administration (OSHA), state, federal and Company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations) including using all required PPE (Personal Protective Equipment), Responsible to conduct self, and ensure your subordinates (if applicable) conduct themselves, in a manner consistent with Company mission, values, code of ethics policies and other standards of conduct, Ability to read and interpret safety documents, maintenance instructions and procedure manuals, Ability to complete work orders and enter the required paperwork into a computer, Ability to add subtract multiply and divide in all units of measure, Demonstrated interpersonal skills sufficient to communicate in a professional manner with co-workers and supervisors, Ability to pass a standardized hands-on mechanical aptitude assessment, Must be able to lift up to ninety (90) lbs, Ability to understand and comprehend simple instructions, short correspondence, training materials and understand product labeling, Ability to work as a team and interact professionally with co-workers, Must be available to work a non-traditional work schedule as required, including weekends, V-Mag Operator – Operate Fritter Depositor (V-Mag) and maintain a continuous supply of product to the proofer line, Wrangler – Place racks and carts to receive product from the conveyor line and load carts in preparation of packaging and shipping, Tray package – Scan all product prior to shipment to ensure quality, Traying Coordinator – Coordinate the traying of product, Metal Detector Checks – Check product to ensure quality standards are met, Icers – Ensure proper amount of icing/glaze is placed on product, Filling – Fill product with proper amount of filling and return product to carts, Picking – Pack product into totes for shipment in accordance with orders, Tote Catching – Stack filled totes onto carts in preparation of shipment to stores, Maximize the development of internal talent through regular performance coaching, performance reviews and presenting developmental opportunities, Align area objectives with the strategic goals of the department and provide insight for long term planning, Monitor annual R&D calendar for assigned area of responsibility, Manage and document the development of all new bakery products from ideation to market, Manage scale-up of all products from bench top to full scale production, Write detailed specifications for Purchasing, enabling them to source and bid the item, Develop a product flow process and product process for all bakery projects from innovation to store roll out, Serve as a technical Bakery resource for new and existing product lines, Troubleshoot Bakery processes and apply bakery science knowledge to meet desired quality standards, 5 years of R&D experience with Bakery Manufacturer, Experience with all types of bakery equipment, 2-3 years of related experience in the field, Demonstrated ability to prioritize time and manage the time for others, Demonstrated ability to conduct suggestive selling, Employment legislation Immigration laws Equal Opportunities Act 2010, Soil Association standards National & Local Foods Safety Regulations, Understand and follow all Weights and Measures guidelines and recommendations, Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences, Provide incredible customer service, acknowledging customers, listening to their needs, proactively offering assistance and thanking each customer for shopping with us, Experience baking, following recipes and working in a bakery with dough made from scratch, An understanding of different flours and ingredients used when bread baking, Strong organizational, mathematical and time management skills, Manually place and feed bread products onto conveyor line for product packaging process and distribution, Manually place finished product into cases and trays for packaging, Manually assemble pallets of product, stacking boxes on pallets in preparation for storage and distribution to warehouse, Perform cleaning and sanitation of production equipment and facilities. Ambitiously searching for different skills to learn in a new field. They use commercial baking equipment to create sweet treats and bread items. Helps customers with special orders for cakes and other bakery items. Ensuring that all Bakery products are consistently baked to the highest standards. Monitor, issue attendance point notices and keep Line Owner informed when notices are issued. ), Provides technical assistance and training to QA personnel, Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure, Conduct GMP and sanitation audits of operations and warehouse areas, Works with operations personnel on quality and safety issues, Verifies operations control systems are functional and being followed, Places product on hold, release or disposition as necessary while adhering to policy and procedure, Coordinates resolution of customer complaints as necessary, Ensures SPC Management practices are followed, BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree required. Must ensure accurate downtime reporting within LEDs, Assist as needed with Process Orders are closed and paperwork is ready for the IC team, Working relationship with Quality, Warehouse, HR, Maintenance, Models exemplary behavior that supports sound business and ethical standards, Receive additional training as needed to perform duties and responsibilities, Perform other duties that the Operations Manager may require, Support new products, processes and equipment startups, Facilitate and implement ConAgra Production System (CPS) initiative, Respond to e-mail and perform routine administrative tasks in a timely manner, Provide support to the maintenance, distribution, and other departments where needed, Attend various meetings and perform miscellaneous paperwork and reporting, Sit, stand, walk and climb stairs during time on duty, May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment, Basic computer skills and ability to operate monitoring equipment required, Physically able to respond timely to emergency situations at facility. Work closely with HR on all time related concerns/personnel issues, Support all ConAgra Performance System (CPS) activities related to line operations as needed to include Pillar work, Daily Management Systems (DMS), And Continuous Skills Development (CSD). I would describe myself as a highly organized and supportive team player. TWB strictly prohibits language that degrades individuals experiencing some level of poverty, Ensure day time operations run smoothly by unloading deliveries, breaking down delivery skids, walking aisles, stocking, refilling and rotating items on shelves, Keep an organized, simplified and well maintained backroom by placing products to be shelved onto runners, sorting back stock onto pallets and maximizing workspace, Approach customers to assist them in locating products and seeking to offer solutions to questions or concerns, Promote trust and respect among associates by communicating company, department, and job specific information, Assist in developing adequate scheduling to meet customer needs, Assist in training and developing associates on performance of their job, Create an environment that enables customers to feel welcome, important and appreciated. Additionally, Bakery Clerk may require a high school diploma or its equivalent. 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