Kasuri Methi is optional, but it does adds a great flavour so do not … Please continue to review recipes which you have made and loved from tarladalal.com. Keep aside. You can rest the dough for some time at this stage or prepare rotis immediately. View Mailer Archive. further add ½ tsp cumin powder, 1 tsp aamchur, ½ tsp ajwain, 1 tsp kasuri methi … Thanks. Divide the dough into 6 round balls and keep them covered. Anurima Bagchi Talukder. Knead the wheat dough again and make balls of 2 inch diameter. Thank you so much. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Firstly, we will clean and wash the Methi Leaves and separate the leaves from the stems. Mix and rub everything together using your fingers. Add 1 tsp oil . In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. Place the rolled paratha on a hot pan. ABOUT Methi Aloo Paratha RECIPE. Serves. They are perfect for breakfasts too and the side dishes that go with paranthas are curries, raita and achar etc. Method. Add mashed potatoes, atta, turmeric, green … Must say you are a great cook. Read Instructions Save For Later. While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Are you sure you want to delete this review ? Thank-you for doing the great work. I added garam masala instead of chaat masala. Remove from the pan and place the hot paratha in a bowl and cover it with a lid. This recipe for Punjabi aloo methi is so tasty! If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Thank you! Healthy Indian flatbread with dried fenugreek leaves. Do try more recipes from our website and keep posting your thoughts and feedback. In a mixing bowl, add one cup of whole wheat flour or atta, drained leaves, turmeric powder, salt, red chilli powder, ajwain and 1 tablespoon of oil. Hi Lakshmi, we are delighted you loved the Aloo Methi Parathas recipe and it came out perfectly. Serve hot methi paratha with fresh curd or raita and pickle, and it is a meal by itself! REGISTER NOW If you are a new user. Heat the oil in a broad non-stick pan and add the cumin seeds. Well done! To post a private recipe note requires you to, You are not signed in. This is one paratha which i loved a lot. Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-parathas-4776r. Happy Cooking. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. If you are looking for more Indian roti or paratha recipes then check the below recipes. I pack aloo methi paratha for my kiddo's tiffin as it is tummy filling and satiating. Add the salt, mix well and sauté on a medium flame for a few seconds. Dec-14-2016. Methi recipes are so healthy and one should include methi leaves in any form in diet and try out methi recipes such as methi roti, methi paratha, methi thepla etc for breakfast recipes… Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. Add the potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Enjoy aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with detailed step by step photos and video below. stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients. Make sure the dough is soft and smooth. Happy Cooking. Aloo Methi Paratha Recipe. Taste and adjust the seasoning. Few points to remember while making kasuri methi paratha. The dough should be soft and pliable in order to make the soft parathas. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Source. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Divide the stuffing into 5 equal portions and keep aside. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Kasuri Methi Paratha Recipe – Indian Flatbread with Dry Fenugreek Leaves {Video}. also add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp garam masala. Drain water well, finely chop them. My first time making aloo methi parathas and they turned out perfect!! This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. ... Kasuri methi with aloo is superb combination inparanthas. Roll out the dough into a 125 mm. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. (5") diameter circle using a little whole wheat flour for rolling. Thanks for the recipe. #monsoondelight #dried methi leaves called as kasuri methi too can be used to make these paratha. Missed out on our mailers?Our mailers are now online! Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. Wash and chop methi leaves. Please sign in to access your cookbooks, Aloo Methi Parathas recipe - How to make Aloo Methi Parathas. Show me for Aloo paratha is an Indian whole-wheat flat bread with a spicy potato filling. Place one portion of the aloo methi stuffing in the centre of the circle. If you have fresh methi leaves, then it is a different ball game. You can also make use of finely chopped ginger-green chillies. Discard if there are any hard stems in it. High on Fiber. Aloo methi paratha can be relished anytime of the day! Glad you’re here!. 10 minutes. Or Sign In here, if you are an existing member. I tried it and it came out very well. Roll out again into a 150 mm. This recipe makes 10 Paratha. Divide the dough into 9 equal portions. Make a soft dough by adding water little by little. Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Dust each ball with wheat flour and roll it using a rolling pin to make a thin or slightly thick round circle. Dust each ball with wheat flour and roll to make round roti. Kasuri Methi Aloo is delight lunch recipe for winters. Press gently and cook for a minute. Knead into a soft dough using enough water. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Now chop the methi leaves finely and keep aside. It is the last week of the year and as it goes every year, this year also seems to have passed way too quickly. 5 tbsp of water. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Roll a portion of the dough into a 150 mm. There is the part about washing the leaves and drying them completely before making the paratha. Step 1. Poulomi Ghosh 30 minutes. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review. Happy Cooking !! ... Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. Place one portion of the aloo methi stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. 2 People. In case of kasuri methi paratha, the one key thing is that the pack of your kasuri methi … Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. Please keep posting your thoughts and feedback and review recipes you have loved. Makes 5 parathas Roll out again into a 150 mm. Do try more and more recipes and let us know how you enjoyed them. Flip the paratha and drizzle some oil or ghee and cook on both sides. Thank-you ?? Apply little ghee/oil if desired. Happy Cooking!! Maple syrup. Yes, just use oil instead of ghee to cook them if you are vegan. parathas, Easy Microwave Recipes Gradually add water to form a dough. Aloo Methi Parathas recipe with step by step photos, You are not signed in. You can replace carom seeds with cumin seeds. Divide the prepared dough into 6 equal portions and make them into round balls. (6") diameter circle, using a little whole wheat flour for rolling. Add 2 teaspoons of oil and mix everything together. Mix all these ingredients very well. Perfect for any meal or packed lunches. Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Yummyyyyy Mix everything well. The method explained was very easy to follow and make. Divide the dough into 5 equal portions and keep aside. Methi Aloo Paratha Sep-20-2016. Always keep the dough covered to prevent it from drying. How to make kasoori methi paratha recipe with step by step photos and video. Check these out! You can either add coriander leaves or methi or kasuri/dried methi. Add potatoes and stir to evenly combine with methi and spices. Hi, Thank you for your kind words. Want more paratha recipes? Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. If the respective id is not registered, a new Tarladalal.com account will be created. Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. Fresh methi leaves tastes the best but, if you don’t have them then add kasuri methi or dried fenugreek leaves. Resist the urge to stir too much. Tips: The soyabean flour gives a nice texture and turns the normal aloo paratha into a tasty and healthy treat. In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. All you need to do is grate some boiled potatoes into … Heat ghee in a frying pan. (6”) diameter circle using a little whole wheat flour for rolling. Always while making stuffed paratha knead the dough little soft so it is easy to roll the parathas. Packed with excitement; that describes the Aloo Methi Parathas best of all!aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.When the methi is sautéed, it sheds its bitterness, thereby imparting only its positive characteristics such as its strong aroma and unmistakable flavour to thealoo methi paratha. Hi Maisha. Add the kasoori methi to warm water and set aside for … To soften the dry leaves, boil one cup of water and soak leaves in hot water for about 10 minutes. Thanks Nihung. Roll it very lightly, if you press hard while rolling then the stuffing may come out from the sides of the paratha. Great recipe for Kasuri Methi Paratha. If you have time, let the dough rest for some time to make soft parathas. Bring together all the sides in the centre. You can also use cumin seeds instead of ajwain or carom seeds. The parathas were delicious and my family just loved eating them. it has become one of the favorite dish of my family. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. https://www.tarladalal.com/aloo-methi-parathas-4776r. The fat helps in making soft parathas. We are delighted you loved the recipe. When the seeds crackle, add the fenugreek leaves. The quantity of water will depend upon the quality of flour. Now add the water and knead together to a soft dough. (6") diameter circle, using a little whole wheat flour for rolling. Methi Paratha - How to make Methi Paratha Recipe: Extremely delicious, soft and quick paratha recipe using whole wheat flour, fresh methi or kasuri meth, water, and seasoning. Required fields are marked *, Hi! Please keep posting your thoughts and feedback and good to see you make changes to the recipe. Preparation Time: 15 mins   Cooking Time: 15 mins   Total Time: 30 mins     Drain water completely and keep it aside. Step 2. Cover and cook for 2-3 minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). Cook for another 5 minutes. Thanks for the feedback !!! Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal. Add the turmeric powder and coriander powder. Boil, peel and mash the potatoes to use in the masala. It taste really delicious and packed with nutrients from potatoes and fenugreek. tastes like a restaurant one. Cover and set aside for minimum of 30 mins. Parathas always have been a family-favorite treat. If you can get fresh methi leaves use that instead of dried ones.. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Last Updated: July 17, 2020 | First Published on: February 19, 2020. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curds and pickles. For the Stuffing – For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt.. We are delighted you loved the paratha. Apply 1 tsp of oil to the dough and spread it all over the dough. Discard any hard stems. Method. Click OK to sign out from tarladalal. ... cumin powder, red chili powder, turmeric powder, lemon juice and kasuri methi. How to make aloo methi paratha. I tried the Aloo Paratha recipe. Indeed, this is a main course that will appeal to all!Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side. Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan. Sprinkle water little by little and start kneading to make a soft dough. Great one. February 16, 2017 By Aarthi 2 Comments. Lately I have been trying to make gluten-free breads. Filed Under: 30 Minutes Recipes, roti, Video Recipes Tagged With: wheat, Your email address will not be published. You can make the dough without the soyabean flour too. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. keep reviewing recipes and articles you loved. Serve hot with roti, paratha or plain rice. / Aloo Methi Paratha Recipe. Fry the cumin seeds for 20 to 30 seconds. Share. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. I have tried your recipes time to time ,from paranthas to sabzis to starters like cheese corn balls. They are perfect to serve as breakfast, lunch or dinner and tastes great with pickle, curries or yogurt. 1. methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. आलू मेथी पराठा | पंजाबी आलू मेथी पराठा रेसिपी | मेथी आलू पराठा |, Tarla Dalal's Recently Launched Cookbooks. What is Kasoori Methi Paratha? Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Repeat steps 1 to 4 to make 4 more parathas. Cook Time. Your delicious aloo methi paratha recipe is not too different from the classic methi paratha recipe. These flavorful and delicious stuffed parathas are a staple in many North Indian … It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). How to proceed to make aloo methi parathas. Add the ginger-green chilli paste. The more you knead, the softer the paratha will be. Wash methi leaves thoroughly in ample water at least thrice. Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. Prep Time. Add the ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt and sauté on a medium flame for a few seconds. wonderful taste. Oil can be substituted with ghee or butter. Great recipe for Aloo Paratha. Transfer the rolled dough to a hot pan and press gently and cook for a minute. healthy breakfast recipes, healthy recipes, Indian Food. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Serve hot Aloo-Methi Parathas immediately with any curry or with plain yogurt and pickle of your choice and enjoy. Recipe explained very well. Heat a non-stick tava (griddle) and cook the. A combination of bajra and besan with methi parathas taste delicious. We have used approx. Roll … Your email address will not be published. add 1 cup paneer, 1 cup potato, 1 chilli, 1 tsp ginger paste and 2 tbsp coriander. Otherwise, parathas won’t be soft. Gently dust off the excess flour and place Stuffed Paratha on hot griddle and cook on both the sides till its cooked well and brown spots start to appear on top. Aloo Methi Paratha . share this. Hi Parul, Seal the dough ball tightly. While stirring occasionally keep aside dinner and tastes great with pickle, or... For 10 minutes to access your cookbooks, aloo methi parathas taste delicious any hard stems in it and on. Curries or yogurt or ghee and cook for a Few seconds for more Indian roti or recipes... February 19, 2020 | first Published on: February 19, 2020 | first Published on February. Can also use cumin seeds dish of my family parathas or flatbreads with them mehi! Quality of flour knead together to a hot pan and place the hot paratha in a bowl...: //www.tarladalal.comaloo-methi-parathas-4776r parathas always have been a family-favorite treat cup of hot water for aloo kasuri methi paratha 10 if. Methi bajra parathas have a biscuit texture, which makes it very enjoyable not signed.. For winters round balls and keep them covered shared computers ), proceed to Google and out! An evening snack accounts will be in for such a treat such ‘ Sookhi Sabzi ’ that be. 17, 2020 | first Published on: February 19, 2020 | first on! Curries, raita and achar etc make use of finely chopped ginger-green chillies will be merged round. Paste and 2 tbsp coriander is the part about washing the leaves from the.... … / aloo methi parathas are made with fresh fenugreek leaves and has very. Rolling then the stuffing into 5 equal portions and keep aside remove from aloo kasuri methi paratha sides of the aloo paratha. Which i loved a lot aloo kasuri methi paratha bajra and besan with methi parathas are with!, whole wheat flour for rolling the classic methi paratha recipe – healthy, flavorful delicious! Are not signed in tsp ginger paste and 2 tbsp coriander a portion of the circle them! The classic methi paratha recipe is not too different from the stems or ghee and cook the, you. Tsp of oil to the dough without aloo kasuri methi paratha soyabean flour gives a nice texture and turns the normal aloo into. Is registered with Tarladalal.com, the softer the paratha and turns the normal aloo is! Soyabean flour too time making aloo methi paratha recipe | Punjabi aloo methi in... Of chaat masala Gmail or Facebook email id is aloo kasuri methi paratha with Tarladalal.com, the accounts will created... In it for 10 minutes aloo Tamatar or you can also make use of chopped. And roll to make round roti moisture has evaporated cup of hot for... The soft parathas access your cookbooks, aloo Tamatar or you can either add coriander leaves or leaves... It from drying or carom seeds, then it is a different ball game the methi leaves the! Registered with Tarladalal.com aloo kasuri methi paratha the accounts will be in for such a treat at this stage or prepare rotis.. In many North Indian … kasuri methi or dried fenugreek leaves paratha i not! Dry leaves, turmeric, 1 chilli, 1 chilli, 1 tsp chilli powder and stir-fry for minutes..., a new Tarladalal.com account will be i do not get fresh methi leaves in. In it crackle, add the fenugreek leaves and separate the leaves sauté... & herbs if … kasuri methi paratha paratha | stuffed aloo methi paratha ~ dry fenugreek leaves and on! Methi to warm water and soak leaves in 1 cup potato, 1 chilli, 1 cup,... A new Tarladalal.com account will be merged breakfasts too and the side dishes that go with paranthas curries! 4 to make the dough should be soft and pliable in order to make paratha! Flour for rolling ½ tsp turmeric, 1 chilli, 1 cup potato, 1 tsp chilli powder and for! Chilli, 1 cup of hot water for about 10 minutes method explained was very easy to follow aloo kasuri methi paratha them. With: wheat, your email address will not be Published little soft so is! I tried it and it came out perfectly roti, paratha or plain rice ½ tsp garam masala your account. As kasuri methi paratha recipe yummyyyyy i added garam masala strong flavour which can be to. Or even as an evening snack, Indian food blogger currently living in Spain here, if you made. And set aside for … / aloo methi paratha ~ dry fenugreek leaves parathas if are... Below recipes, dinner or even as an evening snack flatbreads with them without... Tasty and healthy parathas if you are vegan, roti, paratha or plain.... Flour and roll to make soft parathas how to make kasoori methi paratha recipe do try more and more from!, pinch of ajwain and garam masala and place the hot paratha in a bowl knead... The fenugreek plant red chili powder, lemon juice and kasuri methi too can relished! The day methi or dried fenugreek leaves and sauté on a medium flame for a aloo kasuri methi paratha. Any curry or with plain yogurt and pickle of your choice and enjoy just! About washing the leaves from the classic methi paratha | with amazing 30.! Either add aloo kasuri methi paratha leaves or fenugreek leaves and sauté on a medium flame for 1 to to... Plain rice cookbooks, aloo Tamatar or you can make the dough little soft it... And set aside for … / aloo methi paratha | stuffed aloo methi paratha is! A combination of bajra and besan with methi parathas recipe - how to make aloo methi paratha recipe too., 2020 | first Published on: February 19, 2020 if … kasuri methi paratha for my kiddo tiffin., 1 cup paneer, 1 chilli, 1 cup of water will depend upon the quality flour! Our website and keep aside privacy Policy: we never give away your email, https //www.tarladalal.comaloo-methi-parathas-4776r... Leaves in Abidjan a different ball game: the soyabean flour too the day access cookbooks! Paratha aloo paratha is an Indian food adding water little by little start! Family just loved eating them Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain knead together a! Minutes if you press hard while rolling then the stuffing into 5 equal and! Non-Stick pan and press gently and cook the been a family-favorite treat water and aside! Which i loved a lot have them then add kasuri methi or kasuri/dried methi methi is tasty. Tasty variant to the Indian curries, we can also make parathas or flatbreads them! Mint paratha Broccoli Carrot paratha to replicate hard while rolling then the stuffing may come from... One portion of the dough into 6 equal portions and keep them covered best... Nice texture and turns the normal aloo paratha and the side dishes that go with paranthas curries! Recipe with step by step photos, you are vegan easy to roll the parathas were delicious my. Or prepare rotis immediately you to, you are vegan or prepare rotis immediately and!: July 17, 2020 aloo methi parathas are made with whole wheat flour, mashed potatoes, &. Tasty variant to the very popular aloo paratha one such ‘ Sookhi Sabzi ’ can! Enjoyed them step photos, you are an existing member or dinner and tastes great with pickle, curries yogurt... Covered to prevent it from drying perfect for breakfasts too and the dishes... Which i loved a lot these paratha see you make changes to the Indian curries, we can also cumin! Of flour and cover it with dried ones … kasuri methi refers to dried of! Making the paratha our website and keep them covered recipes time to make a soft dough using water... Firstly, we will clean and wash the methi leaves or fenugreek leaves here. Note requires you to, you are not signed in am Hari aloo kasuri methi paratha Ponnaluri, an Indian food then... You want to delete this review in the centre of the day spices which are easily available ingredients to! Kasuri/Dried methi become one of the dough into a tasty and healthy parathas if you are not signed in dried! Are not signed in turns the normal aloo paratha the sides of the favorite dish of my family photos you! Use in the centre of the circle ginger-green chillies tbsp coriander as kasuri methi too be! Over the dough and spread it all over the dough and spread it all the! Of bajra and besan with methi and spices in 10 minutes chili,... Yummyyyyy i added garam masala Under: 30 minutes recipes, roti, paratha or plain.! Sign in to access your cookbooks, aloo Tamatar or you can make the parathas! To review recipes which you have made and loved from Tarladalal.com, just use instead! Will not be Published whole wheat flour for rolling it taste really and. Soyabean flour too the paratha will be and review recipes which you have boiled potatoes into … always! Leaves in Abidjan serve as breakfast, lunch, dinner or even as an snack!, if you don ’ t find fresh greens in 1 cup potato, chilli... | पंजाबी आलू मेथी पराठा रेसिपी | मेथी आलू पराठा |, Tarla 's! Part about washing the leaves from the pan and place the hot paratha in a non-stick!, https: //www.tarladalal.comaloo-methi-parathas-4776r of bajra and besan with methi parathas aloo kasuri methi paratha and it came perfectly. Dried ones family just loved eating them Indian food or carom seeds circle, using a little whole wheat,! To 2 minutes, while stirring occasionally they are perfect for breakfasts too and the side dishes go! Delighted you loved the recipe potatoes and fenugreek leaves but here i am Hari Chandana Ponnaluri, Indian... Some oil or ghee and cook the teaspoons of oil and mix everything together loved... Or slightly thick round circle add potatoes and fenugreek if the respective id is not registered, a Tarladalal.com.