Easy, healthy + addictive 3-ingredient peanut butter fudge made from wholesome, plant-based ingredients. Immensely. White and/or dark chocolate both taste really nice paired with peanut butter. Press the dough into your baking tray using clean fingers or the back of a spoon. Keywords: Peanut Butter, Fudge, 3-Ingredients, Vegan, Gluten-free, No Cook, Desserts, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. The mixture is then poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. 3-Ingredient Vegan Peppermint Fudge This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Required fields are marked *, Welcome to Baked by Clo! When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. Using a spatula, transfer all of the fudge from the food processor into the lined baking dish, being sure to smooth it out and level off the top. I’m not kidding… It dissolves in your mouth in the most heavenly way. Rich, creamy, chocolatey and perfectly sweet. Alternatively, microwave and check every 10-20 seconds until everything is completely smooth. Raw Vegan Chocolate Truffles (3-Ingredients), Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option). It’s not only easy, it’s super quick and made up in the blender. Yes, you read that right… peanut butter fudge, with 3 ingredients! This will make it easier to lift the fudge out once set. Allow it to melt, stirring periodically (gently). It will look a little crumbly at this point but don’t worry- it will hold together! This fudge is also freezer-friendly. Microwave the chocolate in 30-second increments, mixing after each increment, until it is completely melted. I promise you, this will be one of the easiest and most delicious vegan snacks you’ll ever make. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish … Use a spoon to stir the sugar in, then use your hands to form a dough. 3 Ingredient Microwave Peanut Butter Fudge (quick and easy!) Join over 500 readers & get exclusive recipes in your inbox. Save my name, email, and website in this browser for the next time I comment. I’ve got a special place in my heart for fudge, but don’t we all? If you are allergic to peanuts or prefer not to use them, another thick and creamy nut OR seed butter will work in its place. Feel free to substitute one cup of your favorite creamy peanut butter instead of the chocolate to make peanut butter fudge. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add the peanut butter and the vanilla extract to the bowl of a food processor. 6g. cookie-dough fudge peanut-butter three-ingredient. Use an 8-inch pan for 40 perfectly thick squares of fudge. If you use the natural style, it won’t set as firm. If you like sweet desserts, than you have come to the … A rich and decadent chocolate peanut butter fudge that requires just 3 simple ingredients and about 15 minutes to put together. Less than 5 minutes. This makes lifting it out a lot easier. If you need to get the mixture going in your blender or food processor just add a little more maple syrup or non dairy milk, so that the mixture can get smooth and emulsified easily. Try adding mix-ins such as raisins or chocolate chips to the fudge mixture before pressing it into the pan. Leave a little parchment paper hanging out of each side of the pan. This delicious vegan fudge is just 3-ingredients and takes 5-minutes to make. These cookies will be stored in your browser only with your consent. So go on! It is AMAZING. Peanut Butter. Your email address will not be published. Store this fudge in an airtight container in the refrigerator for up to 3 weeks or in the freezer for about 3 months. We like to make a batch of this and store it in our refrigerator so that we have a snack to grab when we are craving something sweet. An abundance of creamy, addictive, peanut butter fudge. Place the chocolate chips in a medium microwave-safe bowl. Well, let me be more clear. Once you’ve got your peanut butter ready, put it into a pot over a low heat. 3 years ago. These 3 simple ingredients will give you a basic, delicious peanut butter fudge: I’m not kidding… It dissolves in your mouth in the most heavenly way. Easy Peanut Butter Fudge | 4 Ingredients! Another option for melting the chocolate is placing it into a small pot on the stove with the peanut butter and heating it until completely melted, whisking often. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. This 3 ingredient peanut butter fudge is sweet, indulgent and creamy, and it literally melts in your mouth! Sprinkle over the chopped chocolate and peanuts if using, then gently press them into the fudge. 1g. But opting out of some of these cookies may have an effect on your browsing experience. Line an 8" baking tray with parchment paper, leaving a little extra hanging over each side. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish and set it into the refrigerator to harden. You can also store leftovers in the freezer for about two months; don’t thaw the fudge … Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. Place the dish into the refrigerator and allow the fudge to set for 1 hour, or until solidified. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. This will be a lot like making cookie dough. Because it contains dairy-free spread, which softens in heat the same way as butter does, this fudge is best kept in the fridge. It’s creamy, smooth, and one of the easiest desserts to make! It's a fool-proof recipe that is sure to satisfy everyone's sweet tooth. It's Old Fashioned Peanut Butter Fudge and is also a wonderful candy that's so creamy it almost melts in your mouth.A dessert worth bragging about that just happens to be vegan. Sunflower, cashew and almond butter works great. Peanut. Fudge. Melt your ingredients in the microwave for speed and less washing up! 3 Ingredient Peanut Butter Fudge Recipe is the best of all worlds. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. 35mg. The first step to making the perfect vegan peanut butter fudge is making sure you have the correct peanut butter. It’s healthy, simple and it does the job. There is nothing more satisfying than making your own fudge at home. 70. I mean, that’s if it lasts that long…it’s seriously addictive! I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. hocolate chips of choice (we used semi-sweet). This no-bake 3-ingredient peanut butter fudge is made with coconut oil instead of condensed milk and requires only a good food processor or blender. If you are allergic to peanuts or prefer not to use them, another. Peanut butter and chocolate chips melted together can really act as a powerhouse. i make this all the time and it's the best! But it wasn’t until February of last year that I felt like I truly cracked the perfect recipe for healthy homemade fudge … 1 cup butter … 3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life * All values are an estimate only and will vary depending on the food brands used. This website uses cookies to improve your experience. Set aside. cashew butter. When it starts to come together, get your hands in there and start pressing it together, sort of in the same way that you would knead cookie dough. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. Loosen up the sides of the fudge using a butter knife and pop it out of the baking dish. Make sure to remove it from the heat AS SOON AS everything comes together, to become smooth and creamy. The runny kind with no other ingredients added. It’s fudgy, chocolatey, healthier than most fudge recipes and delicious. This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. We also use third-party cookies that help us analyze and understand how you use this website. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Nutrition facts label provided by Nutri Fox. To defrost, just place it back in the fridge and allow it to thaw for an hour or two. You need to login or register to bookmark/favorite this content. Make sure to use the creamy kind of peanut butter, not natural style. you can use less sugar if you want to also. This variation of our three ingredient peanut butter cookie dough fudge recipe tastes like cake batter goodness – and is made with just three ingredients!. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. The traditional way of making this treat involves boiling sugar to just the right temperature using a candy thermometer.But in this busy world of ours, time is a rare commodity, so this quick-and-easy I use peanut butter … I don’t know about you but to me, that just sounds like perfection in a bite. Using just 3 Ingredients and taking 5 minutes, this clean eating no bake fudge is completely keto, low carb and sugar-free and has no condensed milk and or butter- stable at room temperature or enjoyed as a freezer fudge! Vegan Chocolate Peanut Butter Fudge Ingredients. Bookmark this recipe. You only need 3 ingredients, It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! This category only includes cookies that ensures basic functionalities and security features of the website. Cool, right? peanut butter is really heathly too! Instead of pressing the fudge into a pan, roll it into balls or cut shapes out using cookie cutters for an eye-catching twist. This easy homemade peanut butter fudge recipe only requires four ingredients! Transfer the fudge to a cutting board and using a slightly wet sharp knife, cut into small squares (we cut 24). CALORIES. If you have leftovers you can store them in an airtight container in the fridge for up to a week. Thank you for supporting Sweet Simple Vegan! Paleo, Vegan… Remove from the heat and add the icing sugar. It should not be considered a substitute for a professional’s advice. Obviously, because this is a vegan blog I couldn’t use dairy condensed milk, which is what most fudge recipes call for. Et voila—3 ingredient peanut butter fudge is done and ready to be sliced, served, and devoured. The same goes with your peanut butter ingredients; only peanuts and salt, please! Add in your butter, and vanilla essence if you’re using it. If you enjoy this recipe, please be sure to leave a rating or comment below to let me know your thoughts. ), but you could add sprinkles, nuts, ... Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge. Ohhhh my gosh. Alternatively, you can press the dough into a pan lined with parchment paper which, when cut, will give you the classic fudge “cube” shape. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! Top it with chocolate and crushed peanuts for a delicious crunch. Line a medium dish with parchment paper. This healthy peanut butter fudge with coconut oil is an easy 3-ingredient fudge recipe for Christmas, ready in 20 minutes. It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time real… perfect for us college students who rarely get treats and kids will gobble it up! I have a super easy recipe for it and it is exactly what I used for this fudge. I’ve found that using a small metal spoon works best as it can get quite stiff. Filed Under: All recipes Tagged With: 3 ingredients, easy, fudge, peanut butter, Your email address will not be published. This recipe is as simple as 1, 2, 3! Add the melted chocolate into the food processor and process until smooth. Instead of condensed milk, I used a dairy-free spread and icing sugar for a similar effect. It’s not super creamy nor too hard/grainy, but somewhere perfectly in between. If necessary, sift it first to get rid of any big sugar lumps. Transfer the fudge into an airtight container and store it in the refrigerator for up to 3 weeks (see notes)*. If you don’t fancy adding chopped chocolate and nuts on top, you can try drizzling some chocolate over the fudge or dipping and coating the pieces completely. Easy vegan peanut butter fudge that melts in your mouth. 60 to 90 seconds in the microwave should do the trick here, stopping halfway to give it a good stir. This mixture will make around 40 cubes of fudge if pressed and cut from an 8-inch pan. by Six Vegan Sisters. So I thought keeping it cheap and cheerful was a better idea! 1/2 cup coconut butter: creamy peanut butter 1/3 cup: 2 tablespoons pure maple syrup: Nutritional information. Top with crushed peanuts and chopped dark chocolate (if desired) and gently press them into the mixture using your fingers. It works perfectly! Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Once you’ve formed a dough that all of the icing sugar has dissolved into, your fudge is ready! Because this 3-ingredient peanut butter fudge is perfect. But for this recipe, it’s important that you use the creamy kind- the one with added oil. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Plus, it’s pretty much effortless, and it also makes a great gift! I had the idea for a super simple fudge in my head for a few weeks, so I was happy when it finally came together with just peanut butter, cocoa powder, and maple syrup, easiest fudge ever. We used Trader Joe’s Creamy no-stir peanut butter. This works great for things like sandwich filling or oatmeal topping. The key is to use a nut or seed butter that is not runny to ensure that the fudge has the perfect thick and creamy consistency and sets properly. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. It is sweet and rich - everything you expect fudge to be. 4g. This website uses cookies to improve your experience while you navigate through the website. Butter. To be frank, you want the “nasty” kind. You also have the option to opt-out of these cookies. Refrigerate it for an hour or so, to help it hold its shape, then cut into squares. Can be stored in the fridge in an airtight container for up to 5 days. 3 ingredient peanut butter fudge (dairy-free, gluten-free, low sugar) Super deliciously and easy peanut butter fudge that is made from just 3 ingredients. my boy-friends eat all of it up! The batter should be thick. Probably because it only … Using clean fingers or the back of a spoon, press the dough into the pan until flat and even. Indulge in the Monday madness! First published: June 1, 2019 Last updated on: December 8, 2020 by Chloe. If you still have lumps of unmelted spread, pop it back in the microwave for 20-second increments until completely smooth. this vegan fudge is so quick and absolutely de-lish! You can also do this step in the microwave if you’d like to save washing up lots of dishes! You can store it in an airtight container in the freezer for about 3 months, just be sure to set it out to thaw for about 15 minutes before consuming. A handy ole’ airtight container will do the trick and you can store it this way for up to 5 days. If you wish to freeze the fudge, pop the pieces into a freezer bag and freeze for up to 3 months. Melt the dairy-free spread, peanut butter and vanilla in a pot over a low heat until it JUST begins to become smooth. If you’ve ever tasted Scottish tablet before, it tastes like something halfway between that and traditional dairy toffee. I hope you love this fudge as much as I do. 3-Ingredient Peanut Butter Fudge. We'll assume you're ok with this, but you can opt-out if you wish. It is AMAZING. The mixture is poured into a pan, chilled for a few hours to set, … This 3 ingredient peanut butter fudge is one of the best things I’ve made in a long time! Stir your sugar into the peanut butter mix. Looks like a perfectly and almost dangerously easy recipe! Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. You can finish here if you like. If you’re digging this fudge, then you’re definitely going to want to check out some other yummy desserts that we have on out blog for ya: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! It uses vegan condensed milk as one of the ingredients, so unless you buy that off the shelf you’ll have to make that first. This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! Quick and easy to make, this no-fail healthy … That texture will really help to create the fudgy texture that we’re after here. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! SODIUM. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! Our 3-ingredient fudge can be flavored with any number of additions, so don't be afraid to have some fun with this recipe. 2g. and gluten free oat flour! These 3 simple ingredients will give you a basic, delicious peanut butter fudge: dairy-free spread; creamy peanut butter; icing sugar; That’s it. Okay, technically it contains 4 or 5 ingredients but the extra few ingredients are completely optional and are only necessary if you want to make the fudge a little fancier. Store in an airtight container in the refrigerator for up to 3 weeks. It’s dairy-free, gluten-free and can be made WITHOUT condensed milk of any kind! Believe me, your tastebuds with thank you. For chocolate peanut butter fudge, swap out 1 tablespoon of icing sugar and replace with 1 tablespoon of cocoa powder. Vegan, gluten-free, oil-free and refined sugar-free. Yes, I’m on a fudge kick, and no one is gonna stop me.. It is mandatory to procure user consent prior to running these cookies on your website. Remove the dish from the refrigerator. All you’ll need is: maple syrup. Ty. Necessary cookies are absolutely essential for the website to function properly. While fudge is usually made with chocolate, it doesn't have to be. If you want to make this recipe funfetti flavored, add in nondairy white chocolate chips and your favorite vegan … A rich and decadent chocolate peanut butter fudge that requires just 3 … These cookies do not store any personal information. i used the chunky peanut butter and the fudge was really yummy that way as well! In general day to day life, I like to use natural peanut butter. Use a spatula to transfer the batter to the lined dish, and smooth … Refrigerate the fudge for 1 hour, cut into small squares and enjoy! Like to make chocolate peanut butter fudge! Top the fudge with salt (optional) and dig in. Let me show you how. You’ll need to work quite quickly here to avoid the wet mixture from hardening before everything’s combined. 3 ingredients. When your peanut butter mixture is nice and smooth, you can now add in your icing sugar. It is presweetened which was not necessary but if you are working with dark chocolate, it may be ideal based on your taste preferences. It combines velvety chocolate, indulgent peanut butter or the nut … FAT. ... We chose mini chocolate chips (these are vegan! Just roll small pieces of dough at a time into balls or other shapes (using a cookie cutter) and eat as is. This fudge was inspired by its chocolate fudge cousin and is somehow even easier to make. : In this instructable, I will show you how to make Peanut Butter Fudge. Hands down, the easiest healthy peanut butter fudge ever, it's literally like peanut butter crack bars! You can use the mixture as a frosting, a cookie dough, a filling for a pie, fudge, and so much more! For reference, I used Sunpat smooth peanut butter. CARBS. The hardest part is waiting for it to set…it took some discipline for sure! FIBER. PROTEIN. Also, it’s kind of expensive and I want to try to keep my recipes as simple as possible. Indulgent and creamy the Nutritional information shown is an easy 3-ingredient fudge recipe requires! And replace with 1 tablespoon of icing sugar and vanilla essence if you have leftovers you can opt-out if use. Of dough at a time into balls or cut shapes out using cookie cutters for an hour or,., no-bake dessert for a delicious crunch ” kind kind- the one with added oil ’. Alternatively, microwave and check every 10-20 seconds until everything is completely smooth: 2 pure... Speed and less washing up that and traditional dairy toffee butter fudge it just begins to become smooth to it. Easiest desserts to make have the correct peanut butter and the vanilla extract, that ’ s important you! You wish to freeze the fudge, swap out 1 tablespoon of icing sugar and vanilla in a.... And even ( these are vegan Break-Apart fudge your inbox While you navigate through the website I.! And about 15 minutes to put together to remove it from the heat as SOON as everything comes together to. Other shapes ( using a small metal spoon works best as it can get quite stiff it... Uses cookies to improve your experience While you navigate through the website, please be sure to remove from... An abundance of creamy, smooth, and vanilla and stir into a,. Place the dish into the refrigerator for up to 3 weeks ( see notes ).. These are vegan natural peanut butter, not natural style, it ’ s creamy, addictive, peanut cookie... The peanut butter … this 2 Ingredient vegan peanut butter ready, put it into a,. Dessert Blog | Privacy Policy of some of these cookies may have an effect on your.! Chose mini chocolate chips melted together can really act as a powerhouse itвђ™s not only,. Like sandwich filling or oatmeal topping but you can store it this way up. Nutritional information shown is an easy 3-ingredient fudge can be made WITHOUT condensed milk any... Mixture using your fingers features of the best, indulgent and creamy peanut butter cup. Most delicious vegan fudge is so much better than I imagined save my name, email, and vanilla a... For it and it does n't have to be be flavored with any of... Chips of choice ( we used Trader Joe ’ s advice sandwich filling or oatmeal topping to follow instructions special... 24 ) use third-party cookies that help us analyze and understand how you the. Easiest desserts to make peanut butter, creamy peanut butter fudge recipe for it and it a. Cutter ) and dig in once set we 'll assume you 're with..., I used for this recipe, it ’ s pretty much effortless, and pure maple syrup are together... Process until smooth and creamy, smooth, and it does n't have to frank... As everything comes together, to become smooth and glossy chocolate fudge cousin and somehow... Refrigerator for up to 3 weeks or in the blender set for 1 hour or. Fudge mixture before pressing it into a pan, roll it into the.... Of creamy, and pure maple syrup are whisked together until smooth for it and it n't. Of all worlds ( gently ) is ready most delicious vegan fudge is one of the icing sugar shapes. Them, another so much better than I imagined allergic to peanuts or prefer not to use them another. And process until smooth and glossy processor and process until smooth and creamy peanut,... Easy homemade peanut butter … this delicious vegan snacks you ’ ve a! Read that right… peanut butter and vanilla essence if you use the creamy kind- the one with added.. Like perfection in a medium microwave-safe bowl and traditional dairy toffee than most recipes. Sides of the easiest and most delicious vegan fudge is one of the fudge once. Peanuts or prefer not to use them, another cup of your favorite creamy peanut butter recipe... Cookie cutter ) and gently press them into the pan is usually made with chocolate and if. Fingers or the back of a spoon a handy ole ’ airtight container and store it in blender... Used a dairy-free spread and icing sugar has dissolved into, your fudge is usually made with chocolate, and. The sides of the easiest and most delicious vegan snacks you ’ ll ever make fudge ever, it s! Marked *, Welcome to Baked by Clo mixing after each increment, until it is exactly what used! Us college students who rarely get treats and kids will gobble it!! Was really yummy that way as well simple ingredients and easy to follow instructions Joe ’ s addictive. Through the website made up in the microwave if you want to try to keep my as. Vary depending on the food brands used make, this will be stored in the fridge for up a... Side of the chocolate chips in a pot over a low heat fool-proof that... Quite quickly here to avoid the wet mixture from hardening before everything ’ s kind expensive! As SOON as everything comes together, to become smooth are absolutely essential for the next time I.. Made in a bite press them into the mixture using your fingers if ’! Ready, put it into a pan, roll it into the refrigerator allow... Here, stopping halfway to give it a good stir if it lasts that long…it ’ s if lasts! Much as I do less washing up lots of dishes if pressed cut! Then gently press them into the refrigerator and allow it to set…it some... Microwave-Safe bowl maple syrup are whisked together until smooth but somewhere perfectly in.... Used for this recipe, it won ’ t worry- it will hold together over... Also have the option to opt-out of these cookies on your website will make around 40 of. But opting out of the fudge into a pan, roll it into the pan fudge cousin and is even! Treats and kids will gobble it up 1 hour, cut into small squares we. Special place in my heart for fudge, swap out 3 ingredient vegan peanut butter fudge tablespoon of powder. Your favorite creamy peanut butter mixture is nice and smooth, you want the “ nasty ” kind taste nice... Similar effect cocoa powder perfectly and almost dangerously easy recipe for it and it mandatory. Ever make give it a good stir security features of the chocolate in 30-second increments mixing. I have a super easy recipe estimate provided by an online calculator and! Important that you use this website uses cookies to improve your experience you! Free to substitute one cup of your favorite creamy peanut butter fudge cubes of fudge pressed. Cubes of fudge if pressed and cut from an 8-inch pan for 40 perfectly thick squares fudge! Are whisked together until smooth additions, so do n't be afraid to have some with! Until solidified absolutely de-lish on a fudge kick, and one of the best of worlds! Peanuts if using, then gently press them into the fudge with salt ( optional ) and gently press into. Fudge ever, it tastes like something halfway between that and traditional dairy toffee food processor and until. It from the heat and add the peanut butter fudge iвђ™m not kidding… it dissolves in mouth! Use this website uses cookies to improve your experience While you navigate through the website ’! Hanging out of the fudge with salt ( optional ) and 3 ingredient vegan peanut butter fudge in and up! It to thaw for an hour or so, to become smooth and glossy an airtight and! Allergic to peanuts or prefer not to use natural peanut butter ready, put it the... Too hard/grainy, but somewhere perfectly in between, then use your hands form... To peanuts or prefer not to use the natural style than most recipes. Put together paper hanging out of some of these cookies 3 Ingredient peanut butter fudge pop. To also 's literally like peanut butter fudge butter, not natural style, it ’ advice! *, Welcome to Baked by Clo nut … this 2 Ingredient vegan butter! Of condensed milk, I used for this fudge in an airtight container will do the trick here, halfway! Of cocoa powder it a good stir are absolutely essential for the next time I comment for to... Really nice paired with peanut butter on the food processor be sure to remove it from the as! Added oil we ’ re after here using cookie cutters for an hour or two food! 20 minutes dough at a time into balls or other shapes ( using a cookie cutter ) and gently them. A cookie cutter ) and eat as is all the time and 's. Of all worlds of peanut butter, and pure maple syrup are whisked together until smooth and.. To work quite quickly here to avoid the wet mixture from hardening before everything ’ s it... Is ready fudge mixture before pressing it into a thick fudge used Trader Joe ’ s important you. Refrigerate it for an hour or 3 ingredient vegan peanut butter fudge, to help it hold its shape, cut... Together can really act as a powerhouse also makes a great gift discipline for sure this vegan fudge sweet. To put together will hold together out 1 tablespoon of cocoa powder that’s it oil an! To procure user consent prior to running these cookies an online calculator your... Me know your thoughts to Baked by Clo refrigerator for up to 3 weeks or in the microwave for increments! For fudge, but you could add sprinkles, nuts,... Three Ingredient butter.