So now I can’t wait to make this! Allow cake to cool for at least 30 minutes. https://www.mariasskitchen.com/buttermilk-texas-sheet-cake-recipe Everyone still gets chocolate cake, but you don’t have to make a giant 3-layer one. I was given the recipe in about 1965 from a wonderful friend. A wise decision from a wise baker. Preheat the oven to 350° and have ready a greased jelly roll pan (10 1/2″ x 15 1/2″) lined with parchment paper to fit. The rich buttercream frosting recipe is perfect with a vanilla flavoring. Just the name caught my attention. We love finding a reason to celebrate in the Love Bakes Good Cakes house. Pan Size: while a half sheet pan (11X17-inches) is commonly used for Texas sheet cake, you can also bake the cake in a jelly roll pan (15X10-inches) or a 9X13-inch cake pan for thicker cake and frosting layers (increase baking time as needed). Crazy! Pour the mixture into the prepared tray. This was absolutely delicious! Sift confectioners' sugar and add it to the cocoa and buttermilk mixture along with vanilla. Yes, please! That’s wonderful, Anita! Get it free when you sign up for our newsletter! Texas sheet cake recipes will vary. I love the addition of coffee in this recipe! Bake in the preheated oven about 22 to 25 minutes or until a wooden pick inserted into the center of the cake comes out clean. To make the cake: In a medium bowl, whisk together the boiling water and 1/3 cup cocoa. It makes for the moistest, most delicious chocolate cake. I’m so glad you loved the cake! Loved the frosting! 3 1/2 cups powdered sugar. I wouldn’t stray from the recipe. Cannot wait to make this! The particular sheet cake recipe you’ll find here is not the same one that sat upon my Aunt Suzy’s countertop, but rather, one from a well-versed Texas baker, Fran Murr. I’ve never had a Texas sheet cake but it looks sooooo decadent! It’s almost shocking that a cake this good could be so easy to make and feed so many all at the same time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This looks amazing and I can’t wait to make it! Once the mixture reaches a boil, whisk for 30 seconds and pour over the flour mixture. I did not hear about cinnamon in it until about 1985. Oh my gosh every part of this cake just looks EPIC. Texas Sheet Cake… why haven’t I tried it yet? I have had Texas cake years ago, it was so good, so moist. Add the buttermilk mixture to the bowl and stir to combine. Remove from heat, and gradually stir in powdered sugar, pecans, and 2 teaspoons vanilla. Recently had a birthdparty. Bake for 25-30 minutes. Meanwhile, mix flour, sugar, and salt together in a large bowl. Set aside until ready to use. It is rich as a brownie, with a crumb as tender as the most delicate cake you’ve ever laid tastebuds on, only to be topped off with a layer of fudgy icing laden with toasted pecans. In a medium saucepan over medium heat, combine butter, unsweetened cocoa powder, and buttermilk. For those who like a milder chocolate flavor (like Mexican chocolate), I recommend the cinnamon. Hi, I just finished frosting and placing toasted pecans on cake. This sheet cake looks totally yum! Preheat the oven to 350 F. Grease and flour a 10- by 15-inch baking pan (jelly roll pan); set aside. One thing they usually have in common is the inclusion of buttermilk and pecans in the recipe. Especially that frosting and those nuts… seriously drooling right now. Once the cake is out of the oven, add the butter, cocoa, milk, and salt to a large saucepan over medium heat and stir. https://www.mariasskitchen.com/buttermilk-texas-sheet-cake-recipe Sitting right there in the center of her table, you would find a large silver pan fitted with a red, clear lid. One, the sugar is not mixed in with the other wet ingredients, but rather the dry. Instructions. Texas Sheet Cake Frosting. Add the oil, butter and water into a saucepan. Soo mouthwatering. It was the hit of the affair. A toothpick or fork inserted in the middle of the cake should come out clean. Say hello to your new favorite pumpkin dessert! This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. The chocolate buttermilk frosting contains chopped walnuts on top of the delicious sheet cake. Once the mixture is melted and begins to simmer, remove it from the heat. That flavor must be just over the roof and I can imagine everyone fighting for the last piece. Coffee has a good deal of acidity to it, so leaving it out could affect the way the cake rises. This will take about 30-45 minutes. If desired, stir coarsely chopped pecans into the warm frosting or top the frosted cake with chopped pecans. Decadent and so pretty to offer to guests! Icing: In a small saucepan, bring butter, cocoa, and cream to a boil, stirring occasionally. Bring mixture to a boil, stirring constantly. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. And since some Texas Sheet Cake recipes call for buttermilk and pecans, other folks claim that the "Texas-y" ingredients prompted the name. Preheat oven to 400°. Required fields are marked *. You are going to love this recipe. You’ll love it! This is seriously one of my all-time favorite dessert recipes for feeding a crowd. https://tastykitchen.com/.../buttermilk-brownies-aka-texas-sheetcake How long you bake a Texas Sheet Cake depends on what size pan you use. This ultra moist Pumpkin Texas Sheet Cake with Buttermilk Frosting is simple to make, feeds a crowd, and offers the dazzling combination of pumpkin, cinnamon, nutmeg, and buttermilk. Add in egg and vanilla and mix until well combined, mix in … Preheat oven to 350 degrees. This is totally the type of dessert I would make and serve just as is! This is speaking to my chocolate loving heart! I can’t wait to make this for my family. If you do not have a jelly roll pan, use greased 9"x13" casserole dish, and see notes below. I’d eat it all day long – and definitely YES to pecans! The icing comes together on the stovetop. This would make such a good treat on Valentine’s Day! I have also heard these called “Buttermilk … Sherrie. Cool completely on wire rack. One thing they usually have in common is the inclusion of buttermilk and pecans in the recipe… We will be eating it tonight at a pot luck tennis party and I’m so excited to share this Texas sheet cake! Once everything comes together, the mixture is then transferred to a prepared pan. 1 teaspoon vanilla extract. PAN SIZE Jelly roll pans are rimmed baking … By using The Spruce Eats, you accept our, Red Devil's Food Cake With Vanilla Frosting, Chocolate Cake With Broiled Coconut Frosting, Peanut Butter Cake With Chocolate Frosting. In a medium saucepan combine butter, cocoa, and water. Texas Sheet Cake. 4.29 from 7 votes. I lost my mom’s recipe and went searching. This cake is so fudgy! Whisk in the eggs, buttermilk, and 1 teaspoon vanilla. * Percent Daily Values are based on a 2000 calorie diet. The coffee did not necessarily add a pronounced coffee flavor to the cake, but rather enhanced the flavor of the chocolate. The cake was so moist and tender. Add butter, cocoa, and coffee to a saucepan over medium-high heat and bring to a boil, stirring occasionally. Add flour, sugar, baking soda and salt together in a mixing bowl and whisk together. The sheet cake took on the rich chocolate flavor of the German Chocolate Cake and left the coconut completely out of the picture. I don’t recommend using salted butter as this recipe was developed using only unsalted butter. 1 stick butter or margarine or 1/2 cup or 8 tablespoons. This recipes uses pans sized approximately 18×13-inches. You can use the same saucepan used to whip up your chocolate mixture, although cleaning it beforehand is a must. Everyone needs to make this. It was their family’s go-to dessert for school and church functions. This is because a thinner cake (or a cake with less depth) will bake faster than a thicker cake. I love this recipe so much! Pumpkin Texas Sheet Cake with Buttermilk Frosting – A casual treat for holiday gatherings with alluring fall flavors!. ), The Spruce Eats uses cookies to provide you with a great user experience. Pour the batter into the prepared pan. There are few southern desserts more loved than Caramel Cake and this caramel cake recipe is one of the most popular recipes on Spicy Southern Kitchen. A Texas chocolate sheet cake is a large flat cake baked in a baking sheet. Pinning for next time! Wow, now this is my kind of chocolate cake!! Remove from heat and stir in sugar, vanilla and nuts. Haven’t made it for years. It had a rich chocolaty flavor without being overly sweet and the pecans make it extra special. In fact. While cake is baking, make the frosting. And now I officially crave chocolate cake. Blend well and bring to a boil, stirring constantly. Your friends will be begging you for the recipe! It's a SUPER simple Buttermilk sheet cake, you don't need a mixer to make it, it's ridiculously tender and there won't be a slice left. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Texas Sheet Cake is a recipe many Texans hold near-and-dear to their hearts, and it is sure to bring back one childhood memory or another. People love it when you pull one out for dessert plus, it’s simple to make which furthers it’s appeal. I’m sure having chocolate, my kids would love it for sure. Remove from heat. Bake the cake: Spread the batter into the prepared pan and bake for 25 to 28 minutes, or until a … However, if you’re Team Pecan, add them to the icing now. 7 tablespoons milk. I think the perfect recipe should be part brownie and part cake. Place cake in pan on a wire rack; cool thoroughly before cutting. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. The cousins and I knew exactly what we would find under that lid. Texas Chocolate Sheet Cake with Buttermilk is a true southern treat. This looks sooo rich and chocolatey and absolutely incredible! Stir in sour cream, almond extract, buttermilk and eggs in that order with a spoon. The 4a essential ingredients that give this cake it’s unique flavour, are: Cocoa powder Coffee Buttermilk And most importantly…CINNAMON!!! Yogurt: For 1 cup of buttermilk substitute, combine 3/4 cup of plain yogurt with 1/4 cup of water. Pour into the jelly-roll pan and bake for 20-25 minutes until cake tester comes out clean. Beat for another minute or so, until well blended. Oct 1, 2018 - Find out what makes the Original Texas Sheet Cake Recipe with buttermilk the absolute best! Remove from heat. Bake for 25-30 minutes. You can read more about buttermilk in baked goods in this article from FineCooking.com. Pour over flour mixture, and stir lightly to cool. Stir until evenly mixed. I will definitely try this cake, it looks tempting! This would be such a delicious but dangerous dessert in my kitchen! It doesn’t get better than Texas Sheet Cake! Hi Debra! Once the mixture starts boiling, pour … Thanks for sharing! Buttermilk tenderizes the cakes and adds flavor, so a low fat milk (such as skim or 2%) is not the best option for replacing the buttermilk in this recipe. This would be perfect for a party! I wish I had stumbled on this recipe a few hours ago! To prepare the icing, combine 6 tablespoons butter, milk, and 1/4 cup cocoa in a medium saucepan; bring to a boil, stirring constantly. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl. Families have their own versions of this cake, and they’ll swear it’s the best and that it’s original. Step 4 Add melted butter mixture to the flour … Oh yummy. Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended. Thank you, Rebekah! Your email address will not be published. In fact, the only question you’ll be left with is “Pecans…or no pecans?”. Thank you, Caitlyn! A toothpick or fork inserted in the middle of the cake should come out clean. This cake looks so chocolaty and rich! If using pecans, add about 2/3 of them now. This will be my go to chocolate cake recipe! Texas Sheet Cake With Chocolate Buttermilk Frosting. 3 1/2 cups powdered sugar. I’d love a large piece, please! Our sweet Grandma makes the best Texas Sheet Cake Brownies and I am so happy that she shared the recipe with me. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. I have tried a lot of Texas Sheet Cake recipes over the years and I always come back to this one. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. The best recipe for Original Texas Sheet Cake with Buttermilk with easy-to-follow instructions and big chocolate flavor topped off with a gooey fudgy icing. Put the margarine, cocoa, and water into a pan and bring to a boil While it’s boiling mix together the flour, sugar, and salt. Pecans are an ingredient native to Texas, and surely, the Original Texas Sheet Cake recipe called for them, but if you aren’t a fan of nuts in your baked goods, feel free to leave them out of the process entirely. Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet/half sheet pan (about 11X17-inches). 1/4 cup 100% cocoa. Beat butter and sugar until light and fluffy. Set aside and allow the icing to set. Thank you. Two, instead of the dry ingredients slowly being incorporated to the wet, everything is ultimately added to the dry mix. Sheet cake is best made in a jelly roll pan , which makes it the perfect party sized cake. I’ve pinned this recipe for later because this looks the perfect picnic cake! Add eggs and ½ cup buttermilk. Meanwhile, in large bowl whisk together sugar and flour. Oh my goodness that frosting looks amazing! 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