Add egg mixture and fill the pan/plate 1/4″ from the top. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. Step 4 Pour egg mixture into the hot, baked pastry shell. 1 tablespoon olive oil; I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie … A crisp, short pastry base and … Dodie Thompson Bon Appétit October 1991. Main course. Position a rack in the upper third of the oven, place a baking sheet on the rack and preheat to 450 degrees F. Lightly grease a 9-inch round or 8-inch square baking dish with olive oil. Melt butter in a pan and saute onion until softened. Preheat the oven to 375 °F. This spinach quiche freezes beautifully for up to three months. This post may contain affiliate links. Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt. Add garlic and fry for 2 minutes or until fragrant. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling, A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out, You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining, A goat's cheese and watercress quiche that's gluten-free and truly flavoursome, A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea, This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables, Intimidated by quiche and all that pastry making? Heat oil in large skillet over medium heat. For the salmon, you can certainly use canned or precooked salmon from the grocery store. … ground nutmeg 1/8 tsp. Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Easy Crustless Quiche with spinach and caramelized onions is the perfect brunch recipe. Great for a summer picnic or entertaining dish. 7: Pour the egg, milk and seasoning mixture evenly over the contents of the pastry base and return to the oven and cook for a further 30 - 35 minutes, or until lightly golden and firm to touch. Beat the eggs and egg yolks with the heavy cream (or cream and yogurt). 4. For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas. salt 1/4 lb. Allow your quiche to cool before slicing and serving, garnish with fresh … Save Recipe Leave a Review Print Recipe. Leave in the tin for 5 minutes before serving. Feel free to add sausage if you choose. Bake for 35 to … Serve hot or warm. Put the spinach into a sieve and squeeze out the water. Add onion, and cook, stirring, 5 minutes. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 tsp of garlic minced. Lightly prick the base of the tart with a fork, line the tart case with a large circle … I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. Go to reviews. 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