i was nervous the marinated would skew the flavor, but everyone LOVED it! Hi Dianna, that is a full stick (8Tbsp) of butter in the photos. If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. Let me know how it turns out . 🙂, Read more comments/reviewsAdd comment/review. Thank you for sharing that awesome review with me! Thanks for sharing that with us, William. Isn’t that the best!! If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. This is the best and easiest spinach artichoke recipe I’ve tried! I’m so glad you enjoyed that, Gina! This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). Add the spinach to the cream cheese mixture… Thanks for sharing your great review with other readers! I think that’s a good idea! These crowd-pleasing appetizer recipes are sure to please your guests. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. WOW!! As a result I held back on serving it thinking it would last long enough to carry me through. THIS. I have been using this recipe since I found it here and it is amazing! That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. It's so quick to throw together for an appetizer or party! That’s just awesome!! Hi Victoria, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. Thank you for that amazing feedback Rose! If you experiment, let me know how you liked the recipe. Made this for a New Year’s Eve Party was a big hit. Hi Kimberly! Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. Great quesiton! Oh my goodness this is great! Hope it works! We have some awesome Taco recipes here. We look forward to your feedback also. I’m so happy you enjoyed that, Shadia!! You’re so welcome, Laura! I have been using this recipe for a couple of years now. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). You’re welcome! I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. This dip never lasts long at our house or any of the parties we take it to. I wish I could print this recipe, it looks so delicious. Hi Natasha, If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. I have not Debbie! I also will be trying your meat sauce, croutons and dinner rolls. I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. Preheat the oven to 400 degrees. Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. This recipe has been around since 2012. They can be added at the very end – it won’t hurt it to add less 🙂. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and … I used fresh spinach and jalapeño and it worked very well. You combine the ingredients, transfer to a baking dish, spinkle with parmesan, and refrigerate the dip for up to 1 day. Watch the video tutorial and you’ll be craving this dip. This was my first attempt at making spinach and artichoke dip, and this recipe is fantastic. Can you tell me where you bought your cast iron pot with handles? It’s easier to use, does a great job and much easier to clean. If I don’t have frozen spinach but fresh spinach, how would I go about that? So you just heat on the stove? I’m glad you enjoy the recipe! Everyone loved it! It is always a big hit at get togethers. Thank you so much for sharing that with me, Eva :). The flavor profile would probably be ok, but I’m not sure how it would blend. I’m happy to hear how much you enjoy the recipe! I’m so happy you found a favorite on our blog! I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). I can’t wait to report back with feedback! I left out jalapeños because I do not like anything hot/spicy! Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. Wonderful and easy to follow recipe. Can this be put in a crockpot after it’s prepared to keep it warm?? We couldn’t stop eating it and got too full for dinner! A big hit! I’m a jalapeno lover but was unsure about adding them to this recipe. Yes! Would you recommend replacing cream cheese with anything else? I want to make it in the morning and heat up in the oven once the party starts. Thank you! I would love to know how you like it if you try that! Maybe try putting it on low heat instead of the warm setting and see if that helps. Love the videos you’re so cute in them as you tap your counter! *****. Dip is thick so I had to spread into cups and cracks it will not spread on its own. I was just wondering what the purpose of a stick of butter is? Appetizers are the best way to start a party! Thank you for sharing! This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. So watch it carefully and maybe only do high for an hour or so and turn it down. It would be a great experiment! pepper. Thank you so so much for this incredible feedback Lisa!! Hi Adri, here is the garlic press we use and love. I’m planning my first dinner party and decided to add an appetizer. For more Instant Pot recipes, make sure to check out my Instant Pot recipe collection. I made this tonight for a party and it was a hit! I subbed in marinated hearts though. You’re welcome Claire! WOW!! too bad that this is not mentioned in the directions! If you happen to experiment I would love to know how you like this! SERVE WARM. Thanks for sharing your fantastic review! You can use less parmesan. Bring it every time! Sounds like you found a new favorite for potlucks! can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? The suggestion are amazing. If you experiment, let me know how you liked the recipe. I refrigerated it before and it reheated great but never tried freezing it. If you experiment, please let me know how it goes. We are so happy you're here. I watch your videos and make your recipes! I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). Victoria that sounds so completely amazing stuffed in chicken breasts! It was gone so fast. That’s awesome and so easy!! How do you thaw the frozen spinach? Sounds yummy! You can make a fresh spinach and artichoke dip. If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. Follow the reheating instructions below. I made your recipe for the spinach artichoke dip for the first time this Christmas Eve. 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