Hello! And that, was the kick in the butt I needed to finally get around to blogging about this favourite Lebanese flatbread, after first promising it with the za’atar post, 3 years ago! The bread is prepared the day before and left to rise slowly overnight in the fridge to ensure a fluffy and soft texture after baking. Firstly, combine warm water with yeast. Furthermore, these foods mentioned above are eaten using pita bread or kuboos bread as the locals call it. During breakfast, I remember my Aunt from Jordan bought us a very tasty and fluffy Lebanese pizza called a zaatar bread from the store. I am glad you love this recipe. Use your hand to make a round and fluffy flatbread. Lebanese Za’atar Flatbread. (x 5 pcs) The Buy Lebanese Box: Premium Delights. Mix with the dough hook for 5–10 Get every recipe from Arabesque by Greg Malouf I completed high school in France and moved to the US in 1979. This Arabic bread with Zaatar is a very delicious which is flavorful and rich in herbs and spices. The next day, preheat the oven to 375F and bake for 35 minutes or until the top is crisp and golden. In Western countries, we are all familiar with pizza as a flatbread that has different toppings of meat, cheese, or vegetables. Lebanese Oat bread dough with zaatar (thyme), ready to eat preferably heated. In a bowl add the dry ingredients first. Stir them using a wooden spatula. In a separate bowl whisk together the yeast, sugar and water to a smooth, creamy liquid and add it to the flour. Lebanese Recipes featuring secret family dishes and regional specialities. Also, zaatar is very healthy which is rich in vitamins and antioxidants. Use a knife to divide into 8 pieces. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window). Remove the racks or line them at the top of the oven. I adore zaatar and cannot wait to try out your bread recipe - so unique. Later, add a tablespoon of olive oil in the dough to give a nice fluffy texture. After that, cover it with a cloth and leave it for 1 to 2 hours. Manakish Zaatar • Middle Eastern Pizza Recipe | Gourmandelle Add another 1 tablespoon of olive oil and continue kneading to have a soft and fluffy dough. They both come from the same family plant, but they are considered different spices. 1 cup warm water (can use milk if desired), more if needed, olive oil, as needed (about 1/3 cup or more), 1 Tbsp harissa or red pepper paste (optional) or chili paste. Instead of using a rolling pin, use your hand to make a small round shape. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. I've never tried zaatar bread before - I definitely need to try it. Mix them well. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. Lebanese Zaatar Bread [Video] | Zatar recipes, Zaatar recipe, Food Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Below is the full instruction of Zaatar Bread Recipe. Zaatar Manakish is a breakfast flatbread Lebanese Zaatar Recipe which is mixed with a thyme, sumac, marjoram, sesame seed, and salt. How to Quickly Prepare Home Made Zaatar Pies: Spread 3 teaspoons of Zaataar paste (mixed with olive oil) into a very thin layer over a large flat bread or Lebanese Pita bread. Lebanese Wild Zaatar salad. Zaatar Bread Recipe is a lebanese zaatar bread which is mix with a herb of zaatar spices. Below is the list of ingredients for making a Zaatar Manakish recipe. It’s a flatbread topped with Zaatar spice … Mix the olive paste, zaatar, harissa or red pepper paste if using, and olive oil to obtain a moist and spreadable paste. B. For Z, I am going to share popular pita bread from Lebanon – it’s the Zaatar bread or Zaktar bread. Cover with a plastic or towel and place in the fridge to rise slowly until the next day. Slice it as you would a Pizza, then bake it on a piece of aluminum foil at 400 degrees F for 3-4 minutes until the bread turns toasty with a light brown tan. Lebanese Zaatar is by far the most gorgeous spice blend. A beautiful personal or corporate gift to offer for Christmas or any special occasion:-900 g of Lebanese Pine Nuts. In the Middle East, they call this recipe Zaatar Manakish or Manakeesh. Brand: N/A. Stir … Thanks Shashi. Lastly, once the oven is already hot, transfer the Zaatar Manakish and let it baked for 10 minutes. This will be so good with some yoghurt and fresh vegetables! back in my hometown i used to wait this season to enjoy that tangy full of flavor herb in so many dishes from salad to pie and flatbread. Roll the dough into a large rectangle, about 8" by 12". For convenience, you can buy ready-made zaatar spices in any Arabic grocery stores without making one. Zaatar Manakish are not eaten alone and they are serve with other foods such as scrambled egg, labneh, halloumi cheese, black or green olives, hummus, arabic salad, vegetables, and of course, arabic tea. In my time in Kuwait and Jordan, we usually eat this arabic or lebanese zaatar bread at breakfast. Make this recipe to season your favorite dishes! Jump to Recipe . Add the sugar and yeast to ½ cup of the warm water and give it a quick stir, let it sit for ten minutes … Your email address will not be published. Mix water, yeast, salt, and sugar together in a large bowl. I am sure you will love this Middle Eastern bread recipe. Lebanese Za'atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. Learn how to bake it with video! How to Use Zaatar . Pound all the ingredients until … Zaatar Manakish is an example of flatbread recipes. Post was not sent - check your email addresses! Jump to Recipe Print Recipe. Preheat the oven 200 C or 400 F. Brush the olive oil in the tray before transferring all the zaatar bread. Combine 1 cup of warm water and instant yeast in a big cup. Zaatar are healthy and delicious. If you are looking for similar recipe, here are my food recipes that might interest you: Have you tried making Zaatar Bread? Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. We ate this together with hot tea which blends well. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. Manakish or Manakeesh is a Middle Eastern version of flatbread pizza. Kg. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, yes a perfect accompaniment to almost all Lebanese and Middle Eastern food. But in this post, I will be sharing you my easy recipe of Zaatar Bread. If the dough stick to your hand, add more flour. Set it aside covered until the dough has had its first rising. Knead the dough using your clean hand. It is also known by the name manakish zaatar. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. All photos and content are copyright protected. Cheers. Then make the dough. Combine flour, salt, sugar, 1 tablespoon of olive oil, and yeast-water mixture in a large bowl. Mix them well. If you're a fan of flatbread… Wild zaatar … Sorry, your blog cannot share posts by email. I am Joumana Accad and was born and raised in Beirut. Repeat the rest of the seven pieces. Olive and zaatar bread Joumana Accad Mediterranean, Middle Eastern December 6, 2020 Savory Pastries, Pastries/Breads, brunch, olives, breakfast, olive oil, zaatar, bread, homemade bread, . Serve and enjoy. Home » Food Recipe » Mediterranean and Middle Eastern » Zaatar Bread Recipe (Zaatar Manakish). This bread is a treat and combines the taste of olives, zaatar and olive oil in the moist stuffing. This arabic bread is popular in Lebanon, Jordan, and other Levantine countries. Zaatar is not only delicious but it is very healthy too. I just had to share my family’s recipe (this recipe) with you. Combine flour, salt, sugar, 1 tablespoon of olive oil, and yeast-water mixture in a large bowl. But … Like other countries, there are many types of Lebanese Manakish recipe which can be top with zaatar, cheeses, or spiced ground beef. It will help prevent sticking on the tray. However, this can also be serve during dinner along with other side foods. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on tasteofbeirut.com. The techniques of making a Zaatar Manakish are similar to pizza, except the ingredients are different. brunch, olives, breakfast, olive oil, zaatar, bread, homemade bread, Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. Lebanese bread with za’atar recipe by Greg Malouf - Place the flour and salt in your electric mixer. Combine the zaatar mix and the olive oil in a small bowl. Prepare the pans, by greasing a 9" round cake pan and greasing a bowl which will be used for the dough first rising. Support & Spread the love. Avoid mixing the yeast with hot water since this will kill the yeast and slow down the growth of the dough, If the dough is too dry, add another 1/4 cup of water. add feta cheese if you want; so fun to make especially the baking part; perfect to impress your guests when you're hosting some events Before You Go. Some people think that zaatar and thyme are the same since it has an almost similar odor and taste. Zaatar can be used in many ways, such as; In a marinade; As a rub; In manoush - this is the famous Lebanese zaatar pizza also known as mana'ish or manakish; On toast for brekky - one of my go to's. I'm a big fan of za'atar and keep meaning to try making this - looks delicious! lebanese Manoushe ,bread of thyme topped with mint, reddish, and Labneh; Lebanese Zaatar Manouche; zaatar flat bread - Acheter cette photo libre de droit et … Sprinkle the dough with flour and use your hand to roll the dough into a long cylindrical shape. Spread with the olive and. … The first thing you need to do is to make a manakish dough recipe. Let me know in the comment below, Oh interesting, I love that you have made your bread from scratch and I have not come across a recipe like this before, very unique. Tags: brunch, olives, breakfast, olive oil, zaatar, bread, homemade bread. The ingredient of making a manakish dough recipe for Zaatar Bread is similar to making a pizza, except the topping is different. Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. Please do not use our photos without prior written permission. Thanks Adrianne. Hi, I'm Saif! A simple, authentic Lebanese Zaatar Spice Blend (za’atar) – an earthy, herby savory Middle Eastern spice blend for a variety of dishes . $199. Serve it with any hot tea, and you are done. Furthermore, it is a vegan-friendly diet which is perfect for those who love pizza but don't eat meat. Slice the flatbread into bite-size pieces or wedges for dipping in creamy labneh or houmous. Brand Hboubna-900 g of Baklawa Mixed pistachio. Without it, you can't make this recipe and it will not work when cooking in the pan or microwave since it will make the Manakish dough hard or rubbery. Shape each pieces into a ball. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Required fields are marked *. Brush it with olive oil before adding the topping of the Zaatar-olive oil mixture. I am sure you will love it Bintu. Wild zaatar season is here! Place the dough in a greased bowl, turn it around to coat it with a thin film of grease, cover and let it rise for one hour or longer. After 1 to 2 hours, remove the dough from the bowl and transfer into a clean and empty table. Although, this is originally a lebanese bread, it is popular and commonly served in Levantine countries such as Jordan, Israel, and Lebanon. This sounds absolutely delicious! Learn how to bake it with video! Thanks for commenting my recipe. Mix all the dry … Repeat this of the remaining bread. Please leave a comment on the blog or share a photo on Instagram. Let it bubble-up in a warm, draft-free place, for about 5 minutes. After 1 to 2 hours, remove the manakish dough and roll into a long cylindrical shape, and use a knife to divide them into 8 balls. While waiting for the dough to grow, prepare a ready-made zaatar and mix it with olive oil in a small bowl for later use. 6-8 servings. Save my name, email, and website in this browser for the next time I comment. Convection baking is ideal here, if possible. De-seed the olives and purée in a food processor, until the paste is formed. Add the zaatar mix topping in each of the flatbreads. This post shows you how to make a simple, authentic Lebanese … Preheat the oven 200 C or 400 F. Once it is hot, transfer into the oven with 200 C or 400 F and bake it for 10 minutes. The taste of the zaatar herb is very similar to thyme, except it has additional spices like sumac. Thanks for sharing such a wonderful recipe 😀. Learn how to bake it with video! Known as Manakish or Manaaeesh, this Lebanese flatbread is flavoured with zaatar, a Middle Eastern spice mix that is simply delicious. Add all-purpose flour, whole wheat flour, … Your email address will not be published. If you’re using convection, set the oven … Mix the salt into the flour in a large bowl or in the mixer, and add the oil slowly, mixing it in and then the yeast mixture and finally the warm water and mix until the dough takes shape; add more or less water as needed to get a moist, firm and supple dough. Za'atar (Arabic: زَعْتَر ‎, IPA: ) is a culinary herb or family of herbs. I am a physical therapist turned into foodie chef that love to cook and share delicious Halal Friendly Filipino, Asian, Middle Eastern and Food from around the worldÂ, Copyright © 2020 The Odehlicious on the Foodie Pro Theme on Genesis Framework, Andong Jjimdak Recipe (Korean braised chicken). Add more flour if sticky or add more water if it has too much flour. Heat the oven to 400 degrees for 20-30 minutes. It is at best served warm with dollops of labneh. Also, you need a tray where you will put the zaatar bread and bake in the oven. In a bowl test if the water is just about lukewarm with your finger, if it is too hot it will kill the yeast. December 6, 2020  •  Category: Savory Pastries, Pastries/Breads. A premium selection of Lebanese goodies. Jul 23, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Zaatar is a middle eastern herb that is a combination of Thyme / Oregano, sumac, marjoram, sesame seed, and salt. That includes the flour, the yeast, and salt. In a mortar and pestle add the thyme, savory, marjoram, and sumac. Brush the tray with some olive oil before transferring them to avoid sticking the bread into the pan. When making this Lebanese zaatar recipe, you need an oven when baking a lebanese pizza. I LOVE zaatar! 1 cup warm water (can use milk if desired), more if needed I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Enter your email address to subscribe to this blog and receive notifications of new posts by email. While mixing, add another 1/4 cup of water. Thank you! Proof the yeast first, by pouring 1/2 cup of warm water in a small bowl, and mixing the yeast and sugar in. Remove the spatula and continue mixing them using your hand. Mix it all and use your hand to knead the dough. 3 cups all-purpose flour. During my childhood, when I went to Jordan, they serve this popular street food that is widely eaten by the locals. Prep Time: 45 minutes Cook Time: 35 minutes Passive Time: one day Ingredients. Net Weight: 850 g. Weight: 1 Kg. Thanks. Cover it with cloth and leave it for 1 to 2 hours. Add the flour, salt, sugar, olive oil and the yeast mixture in one large bowl. Lebanon is a Middle Eastern country in Western Asia, full of … These Lebanese flatbreads are: super easy to make; very delicious with the za'atar topping; can be personalized to your liking. The number one blog for Lebanese cuisine. Zaatar with yoghurt and vegetable is absolutely perfect.