For me, it took 55 minutes for the filling to all set up, with the exception of a 4-inch circular area in the middle that was still a bit gooey and jiggly. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Never top with powdered sugar or whipped topping until serving to help preserve the cake. In typical Paula form, there are two sticks of butter, four eggs, and four cups of confectioners’ sugar. Pumpkin Gooey Butter Cake — Like a gooier, richer version of pumpkin pie with a spice cake crust!! x 9-in. I grew up with my mom making several different versions of Paula Deen’s ooey gooey butter cakes but pumpkin is by far the best in my opinion. If you love ooey gooey butter cake, give this easy Pumpkin Gooey Butter Cake a try! Spread the mixture evenly in the prepared baking dish. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin … Storage: Cake will keep airtight in the fridge for up to 5 days. Add the butter and mix just until combined. Even my my husband, who doesn’t typically like pumpkin desserts, likes this one. 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. Servings. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Add the eggs, vanilla, butter, and beat until smooth and incorporated. For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Soft, fluffy, easy and tastes ahhhh-mazing! Pumpkin Gooey Butter Cake. Pumpkin Gooey Butter Cake. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. No one mentioned it was too sweet. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Press into a 13-in. Bake 1 hour to 1 hour 15 minutes, until center of cake is just set and slightly wobbly (if using a 13x9 … As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! Nothing fussy or complicated, just awesome tasting dishes everyone loves! To make this ooey gooey pumpkin cake recipe, you’ll need: Spice cake mix; Eggs; Unsalted butter; Cream cheese ; Pumpkin puree ; Vanilla extract; … 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. A little bit of crunch with lots of fluffy creaminess! All hail St. Louis, Home of the Gooey Butter Cake. Add the powdered sugar and pumpkin pie spice – mixing well. How To Make Pumpkin Gooey Butter Cake Recipe. Deen Brothers. THE CRUST 1 (15.25-ounce) box yellow cake mix. Next, add the powdered sugar, cinnamon, … Line a 9×13-inch baking pan with aluminum foil for easier cleanup, spray with cooking spray; set aside. Hey, it’s a once a year thing. 1 large egg THE FILLING vary. Butter + cream cheese = lives up to its GOOEY name! The crust base for this pumpkin dessert starts out with a yellow cake mix. Restaurants. Privacy Policy. We use cookies to ensure that we give you the best experience on our website. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! Soft and Chewy Pumpkin Chocolate Chip Cookies – No cakey cookies here! // How Long Will Pumpkin Gooey Butter Cake Keep? Imagine: A thin layer of moist vanilla cake topped with a thick layer of pumpkin pie. This two layer Pumpkin Butter Cake will be a new Fall favorite. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Salted Caramel Swirled-Pumpkin Cheesecake Bars, The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies, one 16.25-ounce box spice cake (yellow cake may be substituted), 1/2 cup (1 stick) unsalted butter, melted, one 8-ounce package brick-style cream cheese, softened (don’t use lite or fat-free), 4 cups confectioners’ sugar, plus more for dusting before serving. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. How Many Cups In A Quart, Pint or Gallon. Dry cake can be a result of over-baking. I happen to love pumpkin desserts, so I’m always looking for pumpkin recipes that my husband and kids enjoy too.Otherwise, I’d be eating an entire pan of Pumpkin Gooey Butter Cake by myself. Yes, you heard that right! No cake mix needed, this fall pumpkin dessert is from scratch. Pumpkin Gooey Butter Cake; Pumpkin Gooey Butter Cake. As for the origin of Gooey Butter Cake, most admit it was a mistake, although no one knows exactly whose. I was originally going to use 3 cups of sugar but when I was mixing up the batter, it seemed very thin with just 3 cups and I worried about the cake setting up. Preheat oven to 350F. Start checking at 40 minutes since all ovens, pans, climates, and ingredients vary. Gooey butter cake is a classic recipe, but today we’re giving it a pumpkin twist! Butter + cream cheese = lives up to its GOOEY name! Nutrition Facts. I stirred in pumpkin and a few spices because, well, ’tis the season. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Pumpkin Gooey Butter Cake recipe: We’ve been celebrating our decision all week, and I wanted to make an especially rich dessert to pair with the champagne. Gooey butter cake is an old-fashioned American dessert where you turn a whole lot of butter and a boxed cake mix into a decadent layered dessert. Stir … Sign Up For Paula's Newsletter. & baking pan coated with cooking spray. If you only have yellow cake mix on hand, feel free to use it instead. Preheat oven to 325F and lightly grease a 9" x 13" glass or ceramic baking dish (metal is … No, you need to use pumpkin puree in this pumpkin butter cake recipe. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Then you can enjoy the simple crust and rich gooey pumpkin filling. Pumpkin Caramel Poke Cake — Easy and the BEST pumpkin cake ever! Starting with a cake mix make whipping up these fabulous pumpkin bars a cinch. Gooey butter cake recipes typically call for cake … Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. originally published October 21, 2016 — last updated August 27, 2020 If you like pumpkin… Using a mixer, beat the mixture until well … Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! Magazine. Do not over bake as the center should be a little gooey. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie spice. JTV. It comes in a wide variety of flavors including both vanilla and chocolate. Serves 18. Pat the mixture into the bottom of the prepared pan with a spatula or your fingers; set aside. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. It is part cake bar, part pumpkin cheesecake and all delicious! There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. Scrape down the sides of the bowl as necessary. Add the eggs, vanilla, and butter and beat together until combined. In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, mixing until well-combined. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. What’s in Pumpkin Gooey Butter Cake? They just said how incredible it was. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add the confectioners’ sugar, pumpkin pie spice, optional salt, and beat until smooth and incorporated. (see note below). If you continue to use this site we will assume that you are happy with it. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! Lumberjack Feud. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. This is a must-make that everyone loves! What are pumpkin gooey butter cake bars anyway? Pumpkin Lush — Easy layered dessert with a graham cracker crust, cream cheese, pudding, pumpkin, whipped topping, chocolate chips, and toffee bits! Pumpkin Ooey Gooey Butter Cake. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Maybe I could have pulled it out earlier but I am notorious for taking banana bread out of the oven too early, only to slice into the middle and it still be raw. Write a review. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! Your new favorite pumpkin cookies! All hail St. Louis, Home of the Gooey Butter Cake. Gooey Butter Pumpkin Cake. I'm so glad you've found my site! This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. I used a spice cake rather than yellow cake base because spice cake and pumpkin go hand-in-hand. In a another large bowl, beat cream cheese and pumpkin until smooth. Sign up to receive weekly recipes from … Find Paula on The Best of Paula. So much faster and easier than making cheesecake! Combine cake mix, egg, and butter with an electric mixer. So I dumped in that final cup of sugar. If I lost you at “gooey butter cake,” don’t worry. In a large bowl, beat the cream cheese and pumpkin until smooth. I’d be super grateful if you headed over to Amazon to check it out! Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. This gooey butter cake is the perfect pumpkin dessert for fall and winter. Submit. Easy, no mixer recipe that’s the BEST! 16 Comments, Posted in: All Recipes, Bars & Blondies, Cakes & Cupcakes, Dessert, Pies & Cheesecake, Thanksgiving. Amount Per Serving. I pulled my cake out at 55 minutes (longer than recommended), but all ovens, moisture content in pumpkin puree, pans, etc. Is the cake sweet? You bet, but it’s manageable. Your email address will not be published. See my notes below on bake times. It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. Paula Deen's Gooey Butter Pumpkin Cake - I make this every year and let me just tell you, it is incredible after Thanksgiving breakfast. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Wasn’t in the mood for that, so I baked a little extra. How to Make Pumpkin Butter Cake Bars All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Print. This Pumpkin Gooey Butter Cake recipe is meant to be easy. In a large mixing bowl, beat 1/4 cup of the butter and 1/4 cup of the granulated sugar with an electric mixer on medium speed about 30 seconds or until creamy. Pumpkin pie filling has spices and sweeteners in it, which would make this dessert far too sweet. To a large bowl (same one you used for the base is fine, just wipe out with a paper towel), add the cream cheese, pumpkin, and beat until smooth. Do not over bake as the center should be a little gooey. Grease 9×13 baking dish. I stored the cake in the fridge because I like pumpkin pie and similar desserts chilled. A small batch of classic St. Louis gooey butter cake fit the bill. 10 Tricks To Make A Box Cake Mix Taste Homemade. 73g. The filling/top is a pumpkin … However, I prefer to cover and refrigerate for 4+ hours, or overnight, so it’s well-chilled before serving. These pumpkin gooey bars are one of my all time favorite desserts, especially for the holiday season. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. To make this ooey gooey pumpkin cake recipe, you’ll need: Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. How to Make Pumpkin Gooey Butter Cake. Note: If you’re chilling it in the fridge, don’t dust with confectioners’ sugar until right before serving or the sugar will ‘melt’ into the cake. Cream Cheese-Filled Pumpkin Bread — Pumpkin bread that’s like having cheesecake baked in! Cake firms up and has less jiggle as it cools. Like a gooier, richer version of pumpkin pie with a spice cake crust!! A butter cake bottom with a deliciously creamy pumpkin “gooey” topping, this will become your new favorite breakfast and dessert :) Originally posted on October 1, 2012, this post was updated on 9/28/2018. Calories 279. Gooey Butter Cake is a St. Louis specialty and it’s primed for fall in all it’s pumpkin glory! To make the pumpkin gooey butter filling: Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Make it for Thanksgiving instead of pumpkin pie!! Turn the filling into the baking dish, then bake until the edges have set and the center is still a bit gooey and jiggly. I had a hard time judging when the cake was done because you want the edges set but the middle still a little gooey. Make sure not to over bake as the center should be a little gooey. 2014-09-03 10:03:43. Add the powdered sugar and pumpkin pie spice – mixing well. peanut butter comfort Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. Make it for Thanksgiving instead of pumpkin pie!! Ooey Gooey Pumpkin Cake. You can have them in the oven in no time at all. Spoon into your dish and with a spatula, firmly press down into the base of the dish to create a thin crust. Combine the cake mix, egg, and butter and mix well with an electric mixer. Salted Caramel Swirled-Pumpkin Cheesecake Bars — If you like pumpkin cheesecake, you’ll love these rich bars! Serving Size. Evenly pour pumpkin mixture over the base and bake for 45 to 55 minutes, or until edges have set and center is still a bit gooey and jiggly. 8 tablespoons (1 stick) unsalted butter, melted. To a large bowl, add the cake mix, egg, butter, and mix well with an electric mixer. It's buttery cake layer bottom is moist and delicious and topped with a creamy layer of pumpkin puree, cinnamon, cream cheese, powdered sugar, nutmeg and ginger. If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. Covered in the fridge a gooey butter cake will last for about a week. Yield: serves 12. Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! This Pumpkin Gooey Butter Cake is a quick and easy pumpkin dessert that my whole family loves. Add the eggs, vanilla, and butter and beat together until combined. Add the eggs, vanilla, and butter, and beat together. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Certainly, it would have originated in South St. Louis, where most of the German bakers – the backbone of the St. Louis bakery industry. Save Recipe. It’s a Paula Deen recipe that I spotted with over 2000 5-star reviews. Newsletter Signup. For the crust: Place the cake mix, egg and butter in a medium bowl. Beat on medium speed until smooth, about 1 minute. Be sure to leave a rating below & tag us on social media, « How To Make The Best Buffalo Chicken Dip Guide, Burt’s Bees Baby + Kids NEW Halloween Jammies ». This is incredibly easy to do with a gooey butter cake so please don’t over-bake. The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache — One of my all-time favorite cakes, EVER! 18. Cookbooks. I gave the cake to my daughter’s teachers as well as some neighbors. Loaded with chocolate and crazy good! Ooey gooey pumpkin butter cake—inspired by the classic St. Louis dish—is the autumn dessert you did not know you were missing. Prep – Preheat oven to 350 degrees. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. This pumpkin gooey butter cake … Paula Deen Home. Pumpkin gooey butter cake is simple to make and tastes like fall. I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. Anytime 2000 people can agree and deem something excellent, I just have to try it. All blended together and topped with whipped cream to make this delicious Fall Dessert. Allow to cool on a wire rack for at least 1 hour before dusting with confectioners’ sugar, slicing, and serving. 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