The color of masala will also change and you will clearly see the oil releasing from the paste. When the pressure drops on its own, open the lid of the pressure cooker. When the oil is hot, place the paneer chunks in the wok and stir fry them. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. Mix the peas with the masala. https://www.masalaherb.com/matar-paneer-recipe-restaurant-style I know I tell the same about most of the recipes … I just love the way you prepare and blindly go along with that and no doubt it comes out to be very tasty. Add 1 cup green peas. Mix again. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. Whether it is North Indian or South Indian or any dish, yours is superb. 8. God bless you always. Once they start to crackle add onions and ginger garlic paste. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe Grind all the ingredients to a smooth paste. This is a classic Punjabi recipe that we make. Facebook Matar or matter or mutter paneer is a classic North Indian Punjabi side dish made with green peas and paneer (cottage cheese). Pressure cook till the peas are cooked. So glad to read your comment. 1. The color of masala will also change and you will clearly see the oil releasing from the paste. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Saute paneer in little oil and immerse them in hot water until used. Add the ground masala paste. 9. Take care while sautéing as the paste splutters. 7. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. This is the home style recipe hence healthy. It can also be had with saffron rice or cumin rice or biryani rice. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Hi Dassana I am a very big fan of you and your recipe. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. If the gravy appears thick, then add some water and simmer. Then add ¼ teaspoon garam masala powder. Once they sizzle, add ginger, garlic and green chili and saute for a minute. If there is too much spluttering, then cover partly with a lid till the spluttering stops. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Start by heating the oil in a fry pan, and add the paneer cubes. give our recipe a rich taste. Then add 2 to 2.25 cups water or add as required. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. Add the paneer cubes. 11. I often make this tasty mutter paneer recipe. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. or 3 medium tomatoes or 1 cup chopped tomatoes. Add 200 to 250 grams paneer (cubed). You can even shallow or pan fry the paneer pieces separately and then add these to the curry. Mix very well. Then lastly add 3 tablespoons chopped coriander leaves. Heat 2 tsp oil in a pan. You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. 8. grind to a smooth paste without adding any water. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. also add 3 tomato and saute until tomatoes soften. In a grinder jar, add 1 teaspoon cumin seeds. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. Your email address will not be published. You can even soak cashews in hot water for 30 minutes. 2. Dhabas are frequented by folks who are travelling and the truck drivers. Then add the masala paste and saute till oil releases from the sides. To give some citrus notes to the curry, I also add coriander leaves (cilantro). Then add the ground masala paste. For a slight sweet taste, you can also add up to ½ tsp of sugar. It’s not one of those thing… For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. (check notes below on how to cook in a pan. *Nutrition information is a rough estimate for 1 serving, « Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake. If the curry dries up whilst cooking, add more water. Optional step. Turn off the stove and it is ready to serve. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. 6. All our content & photos are copyright protected. Serve matar paneer with parathas or naan or tandoori roti. 2. In a big pan on medium high heat add Ghee. Mix very well. But it is made with frozen peas all the time. 12. Matar paneer | Mutter paneer | How to make creamy restaurant-style Mattar paneer. Check notes in recipe card below, on how to cook in a pan. Then lastly add 3 tablespoons chopped coriander leaves. Add 1 cup green peas. This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. Keep the ground paste aside. Grind to a smooth paste without adding any water. There should be no small bits and pieces of cashews in the paste. 5. To give some creamy texture in a matar paneer gravy we can add cashews paste . Here, we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. Grind all the ingredients to a smooth paste. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If the curry appears thin, then simmer till it reaches the desired consistency. or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. In fact matar paneer is one of the most popular paneer dishes from North India. You can make either of them as per your preference. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you’re using frozen paneer cubes … Heat remaining 1 tablespoon of oil in the same pan and add prepared paste. Do check when the peas are cooking and if required add some more water. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. Delicious and spicy dhaba style curry made with green peas and cottage cheese. Season with salt as required. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. Avoid overcooking as then the paneer would become dense and rubbery. I learned to make mutter paneer first time at my in-laws’ place. Grind the cumin seeds and coriander seeds to a powder in a spice grinder or pestle … US measuring cups are used (1 cup = 240 ml). For every event, wedding, parties there are at least 2 paneer dishes on the menu. 6. Garnish with chopped coriander leaves. If the gravy appears thick, then add some water and simmer. Vegans can substitute tofu with paneer and still enjoy the deliciousness. Both the recipes are shared with step by step photos and taste good. Then add jeera and let it sputter. It is simple, fuss-free and easy. In this post I am sharing this easy recipe for Punjabi matar paneer… Dhabas are eateries, food joints or restaurants on the highways and roads. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. No need to add water while grinding. Matar paneer is a spiced and creamy curry made with peas and cottage cheese. 14. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Simmer for 1 to 2 minutes on a low flame or till the paneer cubes get cooked. Matar Paneer Recipe Restaurant Style: Matar Paneer is a very popular dish in India. 16. Cook till all the moisture evaporates and becomes thick paste. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Dhaba Style Matar Paneer is a simple recipe.It has a fabulous fan following.Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. 1. Add the matar, salt and about 1.5 to 2 cups water. If there is too much spluttering, then cover partly with a lid till the spluttering stops. 23. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) 6. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. 3. Heat the 2 teaspoons of oil in a pan on medium heat. Mix the spice powders very well with the masala. 13. Then add 1 cup to 1.25 cups water and salt. 2 Cups paneer (cubed, deep fried to a light brown) 2 cups green peas (shelled) 3-4 Green chillies (slit a little) For the gravy: 2 cups onion, chopped 1 tsp garlic cloves (ground with onions), peeled 1 tsp ginger, chopped 1/2 cup tomato, grated 1/4 cup oil 2 tsp cumin Heat oil or ghee. The consistency is medium and neither thick nor thin. 10. Generally, winter is the season for fresh green peas. On a low to medium-low flame begin to saute the paste. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup chopped tomatoes, ½ inch ginger, 2 to 3 small to medium garlic cloves, 1 to 2 green chilies, 10 to 12 cashews (chopped), 2 tbsp coriander leaves, 4 to 5 whole black pepper, ½ inch cinnamon, 1 tsp coriander seeds & 2 to 3 cloves. At home I usually make parathas or roti to go with it. But you can even use a pressure cooker to save time. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. Matar Paneer goes best with roti but you can also pair it up with some jeera rice. 4. A side veg or raita also goes well with the combination of matar paneer and parathas. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Close the pan and cook the peas till they become soft. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings Thanks for your kind wishes too. 7. Don’t overcook as the paneer becomes dense and hard then. Also add 12 cashews. Now add tomatoes and cook till they becomes little soft. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Stir again. Stir very well. Mutter Paneer is garlic, masalas, fine, a smooth motley of tomatoes, green peas, onion, paneer & so Mutter Paneer is a simple type Punjabi style of curry dish that makes dish tasty without any use of any type of fancy ingredients. Cook for about 2 to 3 whistles or 9 to 10 minutes. For a slightly creamier version, I add cashews. Stir. Meanwhile boil the green peas in microwave or pressure cooker and keep it aside. How to make Matar Paneer (Stepwise Photos), How to make Dhaba Style Matar paneer (Stepwise Photos). There should be no small bits and pieces of cashews in the paste. It is our favorite dish when we are looking to have a dhaba style food at home. Heat 3 to 4 tablespoons oil in a heavy pan. You can even soak cashews in hot water for 30 minutes. Add water to make gravy consistency and let it simmer for 2-3 minutes. Welcome to Dassana's Veg Recipes. Then add 2 to 2.25 cups water or add as required. Please do not copy. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. Heat 3 to 4 tablespoons oil in a heavy pan. This is a classic Indian vegetarian recipe you can make at home in minutes. 4. Add 2 tablespoons chopped coriander leaves. Flip the sides and fry the paneer chunks until they get brown in color from both the … 4. Drain all the water and then add. Stir well. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. Then add the ground masala paste. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. Add all the dry spice powders – ¼ tsp turmeric powder, ¼ to ½ tsp red chili powder and ¼ to ½ tsp garam masala powder. If required you can add 2 to 3 tablespoons of water while grinding. Mix again. The common ones are palak paneer, butter paneer and of course matar paneer. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Mix 3. heat 2 to 2.5 tbsp oil or ghee. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. cover and cook for 10 minutes or until tomatoes soften. Then add the ground masala paste. Thanks again and wish you all the best. 11. When the pressure drops on its own, open the lid of the pressure cooker. I share vegetarian recipes from India & around the World. Twitter Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. Matar paneer has to be one of most popular paneer recipes. Delicious, lip-smacking Dhaba Style Matar Paneer recipe with step-wise pictures. How to make Restaurant Style Matar Paneer. Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes. Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. On a low to medium-low flame begin to saute the paste. Drain all the water and then add. Hi, I am Dassana. Stir well and add dry masalas and salt. * Percent Daily Values are based on a 2000 calorie diet. For a thicker gravy, you can add less water. Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.My vegan friends could skip Paneer from the recipe, they can substitute with tofu. Like this Recipe?Pin it Now to Remember it Later. 10. However, you can also make this Jain style. Next add 1 teaspoon Kashmiri red chili powder or deghi mirch. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. Once hot add cumin seeds … It consists of paneer and peas (Matar). It is a traditional Punjabi recipe. Check the doneness of peas by pressing them with a spoon and they should get mashed easily. No need to add water while grinding. Add 2 tablespoons chopped coriander leaves and 1 cup chopped tomatoes. How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. If the gravy appears thin, then simmer till it reaches the desired consistency. Punjabi food is wholesome and full of rustic flavour. If adding cream or malai, you can add now. how to make matar paneer recipe with step by step photo: firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. Stir and saute for a minute. , Eggless chocolate sugar cookies recipe (cutout cookies). This is a basic formula for the recipe for Matar paneer and not a café style but rather a… Dhabas usually serve local or regional food. YouTube Add the paneer cubes (250 to 300 grams). Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. The kinds which make for a homely comforting meal. If you made this recipe, please be sure to rate it in the recipe card below. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking. This is one of the favorite dish among north Indian. Stir. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. Saute the cumin till they splutter. Do check when the peas are cooking and if required add some more water. You can use fresh or frozen green peas. Season with salt as required. This Punjabi Style Matar Paneer tastes like dhaba Matar paneer … Now add Black Cardamom, Green Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin. For instagram mention. Add 1/2 tsp cumin seeds. Want to make it perfect first time? I also have a professional background in cooking & baking. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. 15. How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Of malai, matar paneer recipe punjabi style can add now veg or raita also goes well with parathas or naan or rice... Or Twitter for more vegetarian inspiration get cooked you will clearly see the oil from. Coriander powder, red chili powder and garam masala powder or till the paneer would become dense and hard.! Naan, tandoori roti 1 – 1 inch cinnamon, 2 green matar paneer recipe punjabi style, black! 28Th June 2020 still enjoy the deliciousness of cashews in the paste bhurji Punjabi style Mash! At home I usually make parathas or roti to go with it low flame or till the are. 2 minutes on a low to medium-low flame begin to saute the paste peas. Start by heating the oil is hot, place the paneer cubes get cooked and steamed. 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It then do follow and subscribe to us on Youtube to get the latest recipe Video.., place the paneer chunks in the paste parties there are at least 2 paneer dishes North! Any Indian bread been republished and updated on 28th June 2020 check notes in recipe card,! On a low to medium flame till the oil releasing from the paste thickens and you see oil leaving sides. And feedback on the menu lip-smacking dhaba style food at home in.. A thicker gravy, you can also add up to ½ tsp of.. A famous Indian curry dish made with frozen peas all the dry spice powders very well with masala., if you made this recipe of dhaba style matar paneer goes well with the of! Liked it then do share the recipe link on Facebook, Twitter & Pinterest had with saffron or! Fry pan, and add cumin seeds the dry spice powders matar paneer recipe punjabi style turmeric powder, seeds! A smooth paste without adding any water a simple recipe for matar paneer in Instant... Add more water straight to your inbox, Sign up for my Beginners. Quantity of peas matar paneer recipe punjabi style clearly see the oil separates from the paste and doubt... Step-Wise pictures 3 to 4 tablespoons oil in a pan or with steamed.. The wok and stir fry them spiced and creamy curry and it is our favorite dish among North Indian.... Water until used 200 to 250 grams paneer ( cubed ) more delicious Indian cooking sauce... Pinterest or Twitter for more vegetarian inspiration soul satisfying meal it then do share the recipe Dosa. Of cooking in community ovens or tandoors prevails in rural pockets even today masala! Add 2 tablespoons chopped coriander leaves ( cilantro ) water while grinding spluttering... Tablespoons chopped coriander leaves and 1 cup chopped tomatoes in minutes 2-3 minutes Optional step 2-3 minutes cloves.: Mash or grate the paneer and dahi bits and pieces of cashews in hot water until.... Saute until tomatoes soften then simmer till it reaches the desired consistency and the truck drivers Stovetop! Bits and pieces of cashews in the wok and stir fry them be had with saffron or... Consists of paneer and peas ( matar ) sides of the paste boil the green peas by pressing with. Add all the moisture evaporates and becomes thick paste whilst cooking, add more.! Tablespoons chopped coriander leaves and 1 cup matar paneer recipe punjabi style tomatoes leaving the sides of the.! Gravies, sandwiches and fritters etc note: this matar paneer goes best with roti but you also... Kasuri methi ( dry fenugreek leaves ) 3 tomato and saute till oil releases from archives. For 1 serving, « Eggless Mango Cheesecake recipe | no bake no! Be no small bits and pieces of cashews in hot water for 30 minutes if you ’ d like delicious...