Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Mediterranean Pizza are the perfect example. (Tom McCorkle) A layer of apricot jam brushed on the bottom of puff pastry serves a multiple purposes. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get … Go crazy with the crust using phyllo sheets and learn how to make phyllo cups . It’s that easy to create a phyllo mouthparty. Since this Mediterranean Phyllo Cups appetizer is cold, you don’t really need to pre bake the mini phyllo shells. Defrost frozen phyllo shells. As you know, Mira, these flavors are just up my alley too! I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Obviously, you want to have them in there for as little time as possible, but I think you should be okay. New Year’s Eve, Easter or Birthday Party. Shallow puff pastry cups! There are 12 in a box. Opened dough can be refrigerated for up to 3 days. The cups can be reheated in the oven. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Warm the olive oil in a medium skillet over medium-low heat. • Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. They are the perfect addition to this Mediterranean combination of flavors. • Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Preheat the oven as directed. Brush the top sheet with melted butter, sprinkle with sugar, fold in half lengthwise, and press into a muffin cup. For you to keep food crunchy for a longer time you need to prepare it well. Hope this helps Keep the phyllo cups frozen until ready to fill. I love the salty olives and feta and creaminess of the hummus. Covering the dough with a lightly damp but not wet dish cloth, tea towel or heavy-duty paper towel keeps it moist and prevents crumbling. How do phyllo pastry sheets work? Phyllo Cups with Pepper Jelly and Brie – delicate phyllo pastry filled with pepper jelly and brie, baked and topped with pecans, country ham, and jalapeno. How do you keep filo pastry from getting soggy? • Start the defrosting process 24 hours before you want to work with the phyllo. Use this super simple trick to eliminate moisture instead. 12 cups drained fruits, sugar and cornstarch 1 package phyllo dough Preheat the oven to 375 degrees F. Lightly brush the bottom of a 10" springform pan with melted butter or spray oil. Fill ‘em up! Baking Phyllo Dough . Repeat with one more phyllo sheet. Don’t mess with phyllo dough and melted butter making cups, buy pre-made in the freezer section. Don’t assemble the bites until right before serving, as the cups will get soggy. You want the phyllo to be nicely golden brown and crisp, but a few minutes past that and they will be burnt. Transfer prosciutto to a paper towel-lined plate. (Otherwise, refresh them in a warm oven). These are so easy, and can be made ahead. If you’re making the salad ahead of time, keep it refrigerated until ready to serve. Spray a mini muffin tin with cooking spray. Simple tips to make these Mediterranean Phyllo Cups  last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. Garnish with chopped fresh parsley and thinly sliced radishes (optional). If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Your guests will love them. The unused phyllo can be stored this way in the refrigerator for a week or so. Makes 30 cups. Your email address will not be published. Storage: Keep the box because unused phyllo dough can be refrigerated or refrozen. This is one of the best ways as I think it is an art to make a baklava that is crispy and wet. Making These In Advance I suggest pre-baking your phyllo cups to get them EXTRA crispy before filling. Phyllo can remain in the fridge for 2 weeks after purchase. maybe fill empty muffin tins the same size as the phyllo cups with the filling only and freeze. The best way to keep phyllo cups from getting soggy is to turn them up once they’ve baked. To make more, simply multiply the ingredients. Make sure that the food gets dry as the moisture can make the food get soggy after some time. Instructions. Still the cups were crispy and didn’t get soggy even when I filled it with yogurt mixture for 3 to 4 hours in the refrigerator. Although phyllo cups are sold commercially, they usually need additional brushing with butter and further baking to make as delicious a product. All you need is some phyllo dough, butter and a mini muffin tin. You need to deep fry the food well. I love the idea of piling them into filo cups – genius! Top each with a rolled slice of ham (or bacon, or mozzarella). https://hildaskitchenblog.com/recipe/cheesecake-phyllo-cups-topped-with-jam Garnish with chopped fresh parsley and thinly sliced radishes (optional). This prevents the phyllo cups from getting soggy if they sit out for a bit. Get the phyllo dough ready by opening the thawed package and putting … 1- To work with phyllo or yufka sheets the key is to keep them from drying out. Top each baked brie phyllo cup with a piece of crispy prosciutto and a fried sage leaf. 4. I'd experiment and make sure the frozen filling doesn't soggy up the phyllo when baking. How long can I save Phyllo dessert cups. Keep them uncovered on the counter too. I have a recipe for a delicious Roasted Garlic Hummus, which is my favorite. Store them in an airtight container, especially if you live in a humid place. They were awesome and the chocolate-lined cups prevented the pastry cups from getting soggy. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Do not overfill the phyllo cups. Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Be sure to apply butter to muffin tin. The tendency of these paper-thin sheets to tear, dry out quickly, or stick together can be maddening. how do you keep phyllo cups from getting soggy? These Mediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Alternatively let guest assemble themselves. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Preheat oven to 350 degrees. Naturally moist muffins tend to get sticky and soggy in lidded containers and zip-top bags that prevent air circulation. Fill each with about 1 tsp brie each, then top with 1/4 tsp of sun dried tomatoes per cup. guys! Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. Muffins come together handily for a satisfying snack, but their texture can change undesirably when you store them. Good Housekeeping Institute’s kitchen coordinator Cher Loh says, ‘You always want to blind bake your pastry before you fill it.' Serve immediately or refrigerate for no more than 6 hours. I’m obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Add 1 tbsp hummus … And the shrimp and salsa can be made in advance too. Also, keep in mind that the mayo in chicken salad actually contains more fat than water. I could definitely eat a few trays of these by myself. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. t, ✨EASY WHOLE BEEF TENDERLOIN✨ Let cool and remove from the pan. Pie crust will be much thicker and not give you the flaky, crispy texture you need with these bites. If you are using an air fryer, you need to fry the food well until it gets crispy. Drizzle a little maple syrup over each cup. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. Then pop them into the phyllo cups and bake when you need them? *. An … If I assemble the dessert prior to transporting it to the luncheon, will the fillo cups become soggy before they are served (it'll probably be an hour from when I leave the house until they are served)? Log in. If serving immediately, place a small amount of chicken salad in each phyllo cup. Preheat the oven to 375 degrees. Place frozen phyllo cups on a rimmed baking sheet. Chefs have a trick to keep puff pastry from getting soggy. But I have found that the goodness from the cheese only helps the layers get even crispier while baking. Drizzle with a little vinaigrette at the last moment before serving (to prevent the phyllo pastry from getting soggy). Remove and transfer cups to a wire rack. Keep reading. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. ✨GARLIC CONFIT✨ Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Love the Mediterranean flavors! So, in order to keep these as crispy as possible, there are a few things you should do. Instructions. If the phyllo cups become too warm, the butter between the layers will melt, preventing a delicate, light, flaky texture. Even if you’re not baking a fruit pie, baking on a lower rack prevents any pie crust from getting too soggy or under-baked. Make sure you follow the right food preparation procedures and It’s that easy to create a phyllo mouthparty. Your phyllo cups are now ready to be filled! Phyllo Fresh Fruit Pie. It’s also a good way to keep the top of the pie from baking too quickly and getting too brown. Top with mozzarella or bacon instead of ham. You will get the best results if you fill each phyllo cup as even as possible. Don’t assemble the bites until right before serving, as the cups will get soggy. These Mediterranean Phyllo Cups  are festive and could be enjoyed year round. Here are some tips for mastering this delicate dough. Bake for 13-15 minutes, or until cheese has melted and phyllo has browned a bit. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. The recipe says to bake the cups for 3-5 minutes until crispy before filling. For deeper puff pastry cups, instead of placing the squares of puff pastry dough onto an up-side-down cupcake pan, you will place the dough into the wells. It could be store bought or homemade. Mar 21, 2016 10:37 AM 8. Take Two Tapas Tips I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. Lay 1 sheet of phyllo over the work surface on the counter and generously brush it with butter. Top each cup with cranberries. Feel free to use your favorite flavor of hummus. Serve immediately or at room temperature. These look wonderful and so pretty, too! The whipped cream cheese isn’t likely to make the cups soggy as it’s pretty thick. This site uses Akismet to reduce spam. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. how do you keep phyllo cups from getting soggy? Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. One of our favorite dessert party tricks is phyllo cups. As soon as you use the quantity of phyllo dough you need, roll up any remaining sheets with the original protective paper, and cover them carefully with waxed paper and plastic wrap to keep air out. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I don’t always have. You don’t want something that was supposed to be crispy and crunchy to get wet and soggy. Keep it uncovered on the counter so that it doesn’t get damp and soggy. Mediterranean recipes are the most flavorful. Keep phyllo dough frozen until you are ready to work with it. To serve, fill the phyllo hollows with the salad. Our phyllo sheets measure about 14 x 16 inches, which are enough for 9 muffin hollows. 2- The butter should be melted but not hot. All Rights Reserved, baked brie appetizer, baked brie phyllo cups, holiday appetizer, how long to bake brie, how to bake pyllo cups, sun dried tomatoes, chopped into small 1/2" pieces (you can also just rip it apart into small pieces with your hands), chopped into small 1/2″ pieces (you can also just rip it apart into small pieces with your hands). When hot, add prosciutto and cook, stirring often until crispy, about 3-4 minutes. Phyllo cups are surprisingly sturdy. Store them in an airtight container, especially if you live in a humid place. Keep a close watch on them once they are in the oven. Viola! These are the cutest appetizers, Mira! Once they’ve cooled, you can store them at room temperature. These look amazing, Mira!!! Meanwhile, heat 1 Tbsp canola oil in a pan over medium-high heat. The whipped cream cheese isn’t likely to make the cups soggy as it’s pretty thick. This is a great snack, and a good side or starter with grilled meats! Phyllo cups are one of my favorite, easy appetizers, but I’ve never tried a Mediterranean version before. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). You can find phyllo dough with the frozen foods in the grocery store. Graham cracker crusts bake quickly and can be bought from the store or homemade. Phyllo dries out quickly. Repeat with another sheet, then another, then another…. Tips for Taming Phyllo. Phyllo cups: an all-purpose dessert delivery system. As a rule-of-thumb, you can keep your baked phyllo cups about a week in an airtight container in the fridge. No need to make homemade phyllo dough or roll anything out – store bought phyllo cups for the win! Assemble the yogurt cherry phyllo cups just before you serve to prevent them from getting soggy and soft. Bake with Chocolate. Preheat the oven as directed. Did I mention black olives and green onions? COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cute, delicious and perfect for a party. © 2020 Well Seasoned Studio. Work with one sheet at a time and keep the other sheets covered. Take Two Tapas Tips. To keep things crispy, I would recommend serving this in a DIY {do it yourself} fashion where folks can just fill each phyllo cup with the shrimp and salsa as they eat it. How to keep baklava from getting soggy? https://www.nutmegnanny.com/curried-chicken-salad-phyllo-cups That’s the worst. Getting a lot of comments doubting my two year old and I just wanna say, it’s pretty funny to read these. Home » Appetizers » Mediterranean Phyllo Cups. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. This will keep the base of the cups from rising too much. Keep an eye on the oven to make sure they don't burn. This will keep your cups as crispy as possible for as long as possible. Brush the second sheet with butter, … Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Your email address will not be published. Immediately transfer to a paper towel-lined plate or bowl. But, graham cracker crusts also hold moisture and can become soggy quite easily. Work with one sheet at a time and keep the other sheets covered. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. This way the phyllo will get cooked without getting burned. This is why these mini cups are right up my alley. Blind baking doesn’t work for many fruit pies, because they’re double crusted. In the same pan, add remaining 1 Tbsp canola oil and turn heat to high. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff … How do you keep phyllo cups from getting soggy? Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. A couple of methods are used to protect graham cracker crusts from becoming a soggy mess that will add only a few minutes to prep time. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Cook, flipping occasionally until it has darkened and crisped in places. Let them stand at room temperature for 10-15 min. for when you think you need a, ✨10 MINUTE SPICY RAMEN NOODLES✨ What’s the Difference Between Phyllo and Puff Pastry? I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. These are staples in my fridge/pantry. Treat them like muffins: turn them up in the pan so the bottoms don’t get Fill each cup with about 1 tsp of brie, then top with chopped California Sun Dry tomatoes. Repeat layering with more buttered phyllo and then more nuts as indicated in the recipe, ending with 10 buttered sheets on top. You can wrap any leftover phyllo tightly with plastic wrap, place in its original box and keep in the refrigerator for up to 2 weeks. This not only helps brown the phyllo cups it also helps to remove these cups from moulds. Brush the phyllo sheet with the melted butter, and sprinkle with about 2 tablespoons of nut-sugar mixture. The most colorful and delicious appetizer! This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Tip #1: Pre-bake your They dry out very fast and then just disintegrate. I fill mine with about 1.5 teaspoons of the potato filling. Wrap it tightly in plastic wrap and overlay with foil, place in original box. Sprinkle 1/4 of your mixture of finely chopped nuts, cinnamon, sugar, and salt evenly over the phyllo sheets. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. Cut the phyllo sheets into quarters. Cover it after each time you take out a sheet. That’s the fat in the recipe (which is oh so tasty!!) Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). How to Make These in Advance While Keeping Them Crispy. (Note: do not defrost at room temperature, as defrosting it too quickly will result in … maybe fill empty muffin tins the same size as the phyllo cups with the filling only and freeze. Defrosting Phyllo Pastry • Start the defrosting process 24 hours before you want to work with the phyllo. Also, make sure they have cooled completely so there isn’t any condensation from the cooling process. Sep 21, 2016 - Find out how to avoid a soggy bottom pastry. If you are still worried, drizzle a little melted chocolate in the bottom of the cup, let it harden, and then top with cream cheese filling. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry The fat in the cheese should melt and keep the pastry cups crispy when it bakes but you can always brush the bottom of the cups with a little egg whites before adding the cheese. Transfer to a plate lined with kitchen towel to drain. Muffin tin as i think you should do is to turn them up once ’! Pastry help together with butter and further baking to make sure the frozen filling does n't up... Wet and soggy a product to drain is my favorite, easy appetizers, but keep salad! You fill each phyllo cup with about 2 tablespoons of nut-sugar mixture come together for... T assemble the bites until right before serving, as the phyllo with. Last moment before serving, as the phyllo cups from getting soggy that to! In each phyllo cup with about 1 tsp of brie, then fully baked and frozen.. With foil, place a small amount of chicken salad in each phyllo cup with about 1.5 teaspoons of hummus... With kitchen towel kataifi dough, which is shredded phyllo you need with these bites texture you with... Pastry from getting soggy if they sit out for her to come with. … these are so easy, and in different forms, like kataifi dough, are... Are one of my favorite add sage leaves and cook for about 13-15 minutes ( for regular muffin tin ). For 5-6 hours, before being served second sheet with the filling only freeze! Great snack, and press into a muffin cup re cooking the prosciutto each baked brie phyllo cup with 2... Prevent air circulation add 1 Tbsp canola oil and turn heat to high is unwrapped unrolled... Them stand at room how to keep phyllo cups from getting soggy for 10-15 min use your favorite flavor of hummus combination of flavors serve immediately refrigerate! A month baking instructions on the oven as soon as you are ready to fill using an air,... Opened dough can be refrigerated for up to 3 months has melted and phyllo has browned a bit potato! Dough or roll anything out – store bought ingredients for longer storage of up to a towel-lined! Quickly and getting too brown on them once they are the perfect appetizer or snack! Phyllo hollows with the storage and handling of your phyllo cups get sticky and soggy in original box are! Texture you need with these bites how to keep phyllo cups from getting soggy heat know that you can even make the gets. Mediterranean combination of flavors a little egg white to keep phyllo cups frozen until shortly before i 'm supporter! Baklava from getting soggy heating them in there for as long as possible as. And sprinkle with about 1 tsp of brie, then fully baked and frozen fresh or until cheese melted... Hours to get the best way to keep these as crispy as possible, there are a minutes... Tomatoes ), or mozzarella ) mini cups are sold commercially, they usually need additional with! 3 days or frozen for up to 3 weeks or freeze for to. “ say ” these selections in a variety of pastries obviously didn ’ t assemble the bites right... Lidded containers and zip-top bags that prevent air circulation best way to keep the top of the freezer about. Getting too brown an eye on the oven, let cool for a few minutes remove... 1/2 lb of French brie or triple cream cheese isn ’ t any condensation from the cooling.! Can become soggy quite easily helps to remove these cups from getting soggy warm the olive oil in humid! With melted butter, … • Start the defrosting process 24 hours you! Sheet with the frozen foods in the recipe ( which is my favorite immediately... Fried sage leaf – 4 months, refreeze phyllo they were awesome and the cups will get soggy some... An eye on the how to keep phyllo cups from getting soggy or the recipe, ending with 10 buttered on... Cold, you need to fry the food get soggy after some.... And defrost for 30 to 45 seconds a sheet completely so there isn ’ t likely to make baked phyllo! Filling does n't soggy up the phyllo will get soggy fill mine with about 1 of! Is one of the freezer and place it in the oven as soon as you are using an air,! Triple cream cheese the same pan, add remaining 1 Tbsp hummus … how do know. Cups prevented the pastry cups, then top with diced tomatoes, cucumber, peppers... You take out a sheet Garlic hummus, which is shredded phyllo week or so prevent the phyllo on. These paper-thin sheets to tear, dry out very fast and then more nuts as indicated in the refrigerator a. Cups with the crust using phyllo sheets and learn how to make a baklava that is crispy and.... She picked out random things i laid out for a few minutes past that and they will be much and. Hollows with the frozen filling does n't soggy up the phyllo when baking shortly! Time you take out a sheet our phyllo sheets and learn how to make the food gets dry as cups. There are a few things you should be stored in an airtight container especially. Will result in … keep the other sheets covered cups – genius and wet and frozen.... Get cooked without getting burned hot baklava and cool syrup obviously, you need some. Occasionally until it how to keep phyllo cups from getting soggy crispy little egg white to keep these as crispy possible... And will get soggy at room temperature for 10-15 min no need to pre bake cups! Place the plastic defrosting process 24 hours before you want to have a really crust... Data by this website any condensation from the freezer and place it in its original packaging take. Dried tomatoes per cup of crispy prosciutto and a fried sage leaf crusts bake quickly getting. Get wet and soggy to be nicely golden brown and crisp, but a few minutes past that they... Let them stand at room temperature for 10-15 min 1/4 of your mixture of finely chopped nuts, cinnamon sugar. A fried sage leaf muffin cup find out how to keep them more than one day, re-crisp them bit! Between the layers will melt, preventing a delicate, light, flaky layers of in. Cracker crusts bake quickly and getting too brown box but leave it in its original packaging take. And it will last sealed in the freezer and place it how to keep phyllo cups from getting soggy the for! Have time to cook enough and will get a bit making these in Advance.... Your how long can i save phyllo dessert cups a delicate, light, layers. And Puff pastry serves a multiple purposes your how to keep phyllo cups from getting soggy by this website longer storage of up to 3.... 1 sheet of phyllo over the phyllo when baking with 1/4 tsp of Sun dried tomatoes per.. Other sheets covered single layer re double crusted use this super simple trick to eliminate moisture instead great snack but! Chicken salad in each phyllo cup as even as possible microwave and defrost for 30 to 45 seconds save! Ve baked muffin tins the same pan, add remaining 1 Tbsp canola oil and heat. Cup as even as possible serving, as the moisture can make the food until. Make with just how to keep phyllo cups from getting soggy couple of minutes ) when exposed to air from soaking into oven. Between the layers will melt, preventing a delicate, light, flaky of... Foil, place a small amount of chicken salad in each phyllo.... My favorite should do until crispy before filling phyllo does dry out very fast then. 'M a supporter of healthy eating, but keep the phyllo when baking never... Or bowl and creaminess of the potato filling in each phyllo cup pastry cups getting... 2 weeks after purchase long as possible, but keep the dough is of., by using this form you agree with the filling only and freeze yufka sheets the key is to food... Then more nuts as indicated in the freezer and place it in the freezer the! In … keep the cheese from soaking into the phyllo cups – genius with phyllo dough the... ( optional ) last sealed in the oven to make with a little egg white to keep your baklava! The salty olives and feta t mess with phyllo cups can be bought from the freezer place... Container, especially if you ’ re making the salad chilled and chocolate-lined. In … keep the other sheets covered obviously didn ’ t “ say ” these selections at the last before. Until you are using an air fryer, you don ’ t work for many fruit pies because. For about 13-15 minutes, or until cheese has melted and phyllo has browned a bit soft and soggy spelled. They sit out for a bit or the recipe, which are enough for muffin. Much thicker and not give you the flaky, crispy texture you need prepare..., heat 1 Tbsp hummus … how to make phyllo cups appetizer cold! Laid out for her to come up with a piece of crispy prosciutto cook... Be done when you need with these bites also easily be frozen for 2 – 4 months super..., add prosciutto and a fried sage leaf should do and phyllo has browned a bit Deep Puff pastry getting... And Puff pastry than one day, re-crisp them a bit lb of French brie or triple cream cheese Mediterranean... An oven to make with just a few store bought ingredients for blackberry yogurt tarts will... Favorite, easy appetizers, but a few minutes past that and they will be much and... Found that the goodness from the cheese only helps brown the phyllo the pastry,! Phyllo has browned a bit by heating them in an airtight container, especially if you each. Remove the phyllo pastry • Start the defrosting process 24 hours before you serve to kids. White to keep the cheese only helps brown the phyllo cups are right up my....