Baste or rub the turkey down according to your preference. Direct heat will be much too intense for turkey and cause it to cook too quickly. Cover the grill, leaving the vents open to promote airflow. After about two hours I choked off the vents and the temperature slowly dropped to around 380 degrees F. I expected another hour or more of cooking time and opened the aluminum foil so the smoke could flavor the meat. When it begins to drop in temperature open the bottom vents a bit. Phil, oh my goodness - my turkey was amazing!!! If you like to experiment in the kitchen, grilled turkey is a great way to present something new to your family and a must-try this holiday season. I also like to grill a whole chicken on the gas grill too. This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. What is this 'chimney'? Turkey is a low-fat, high-protein meat that has plenty of nutrients, including iron, potassium, zinc and the B vitamins. In the photo, the red loop identifies a joint between two pieces of sheet metal. The cooked bird will likely set for a few minutes before you begin to carve it. Heap extra unlit coals as high as you can on top of the burning coals. A 13.4 lb. As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. on Step 7. There are many ways to do grilled turkey, but this is probably the simplest and one of the best. Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. What’s even better is that you have more space to cook more things in your oven while the turkey is … Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women.+ It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside.+ The turkey will have a delightful hint of smoke in its taste.I regret I do not have an actual turkey cooking to include in the illustrations. Place the bags in a shallow roasting pan—just in case it leaks anyway. on Step 7, This is a pretty bad method. Umm Goood! I really do, too. And I do leave the upper grate on the grill. Cook times on the grill differ depending on the size and weight of your turkey. Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. Position pan in the center of the cooking grate and place the lid on the grill. My wife applied a spice rub and wrapped the bird in aluminum foil. 8 years ago It was juicy and delicious, evenly cooked and mouth wateringly good. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. Here’s how to cook a turkey the “old-fashioned” way. Here’s a quick a dirty overview of how to carve a turkey. Remove the grill lid and the cooking rack and set it aside for the day. I am enjoying posting things I have learned and done since I got my first to…. I live in North Dakota and it is my ritual to cook even in the coldest weather.The main difference is I use a foil pan with water in between the charcoal (indirect heat method). I'm very excited about this and will tell you how it turned out! A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate.Pour your hot coals into an old pan. Taste of Home is America's #1 cooking magazine. Starting the coals will require 30 minutes or more. Use a couple of pairs of large pliers to lift the turkey and its disposable pan out of the grill. We promise that once you bite into the smokey, moist meat of a grilled turkey, you’ll never go back to your oven. You will move the coals to the grill after the turkey has been placed into the grill. I used some apple and some hickory chips (alternated as I added coals) and it gave it the perfect smoke flavor. Grilling turkey is a great way to conserve that precious oven space and this method is quick too, with tasty results. If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. After trying a variety of tools and methods for starting a charcoal fire, my favorite is a chimney fired by newspaper sheets from below. Having the bird that close to the coals will really mess up the cooking evenness. The yellow lines show the top and bottom of the side protector band of sheet metal. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. Grease the grill with oil … Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women. When finished you will have a sheet metal band that fits the inside of your grill just above the charcoal grate. Be careful with a chimney full of hot coals. Hold a piece of paper against the side of the kettle where the charcoal grate goes. I've never encountered one before, I just light the charcoal directly in the grill. So here are some of the very best posts from around the web with great ideas to show you how to grill a turkey using different techniques. The one possible problem with beer can style is that I think you need to turn the turkey so the neck end is up. I love using a chimney when I'm lighting charcoal. p.s. + It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside. What'up guys! Then, cook for 5 minutes…. If you have not already tried a chimney, I think you will be surprised at how very well it works. I have had some things vary in the cooking procedure, but the results have always been very good. Fear not. Close the grill and its vents and allow the charcoal to snuff itself out. If the charcoal is igniting, you will feel heat from the coals rising in the chimney.) Cook the bird for one hour. I am glad you like it. Position the grill lid so the vent holes are above the meat thermometer in the turkey's breast. Brined and dried, now it's on the main attraction—grilling! It sounds like you have all of the bases covered. See a web site on cooking a turkey for times and directions to thaw a turkey. Light the newspaper with a match. My better half, Randy, is here to share how to cook at turkey on the grill. Selecting the bird – Weight is really not an issue when grilling a turkey as long as the turkey fits in your grill with the lid down. Is someone else among your family well-versed enough in the bone, joint and muscular structure of a turkey to step up to the turkey plate and take over? 9 years ago Remove these sections from the grill. Only one match is needed. Taste for Salt and Seasoning, adjust if necessary. Preheat the oven grill for 20 minutes at 180C/375F. You will use two thermometers, one for meat in the bird's breast to know when the meat is done and a metal one for candy making that dangles from the upper vent holes to know what the air temperature is inside the grill. Cooking Thanksgiving dinner is stressful. Grilled turkey not only cooks up tender and juicy thanks to our incredible marinade, but it also frees up the oven for your other favorite Thanksgiving dishes. 6. Use this as a pattern to cut sheet metal sections. The turkey had a smaller footprint in the grill than usual. Every 45 minutes lift the lid and tamp the burning coals with tongs. It should work out well for you. To my surprise the turkey was finished cooking in only a little over two hours. Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. A handle that stays cool to the touch is essential. The cutaway graphic in step 3 is a pretty good depiction. Then, put the turkey inside the inner bag and pour in the marinade. 10 years ago https://www.justapinch.com/recipes/main-course/turkey/turkey-on-the-grill.html Home Home & Living Outdoor Living Grilling & BBQ. I think I have found my new favorite way to really impress at Thanksgiving. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! The meat was just right when we began to eat. Cook the bird for one hour. Well, I have done what I described many times over quite a few years and the meat was always evenly cooked, but not overcooked. How To Easily Grill a Whole Turkey or Chicken. [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. Add ten briquettes to the grill and replace the cover, cooking for another 1-1/2 to 2 hours. The turkey will need 3.5 hours to cook and possibly more, depending on the size of your turkey, the temperature you maintain while cooking, the ambient outside temperature of the day and the wind conditions. Being that I live in the midwest it is going to be a bit chilly and although I am a year round griller (I even do Christmas dinner on the grill) like I said, I never did a turkey. Grilling, in general, is a great healthy way to cook meat and poultry. I keep thinking about all the other meats I want to cook like this. Jiji.ng We have 304 Turkeys Prices starting from ₦ 1,950 in Nigeria Choose from best offers and buy today! 1. How to Grill a Turkey Cooking a turkey in the oven is for the birds. Set it on a platter and carry it inside for carving. You will be surprised at how much ash falls off of the coals and how few there suddenly seem to be. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. As the cooking time nears completion, remove the candy thermometer from the vent holes and shine a flashlight through a vent hole while looking through another to read the meat thermometer. on Introduction. But yea I will start it early. Line the hot charcoal briquettes lengthwise on each side of the pan and place the turkey over the drip pan. Remove the turkey from the oven bags and discard the marinade. I love to make my Thanksgiving turkey on the grill, and free up my oven for cooking other dishes. For birds over 16 pounds, you can plan closer to 3/4 pound per person. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. There was more room than usual for coals. And this tutorial is what I was looking for. Now add the Smoked Turkey, stir and combine. The coals you loaded into the grill at the start are not enough to cook a turkey over more than 3 hours. Remove the giblets from inside the bird. Basically, you are using your grill like an oven when you cook indirectly with the cover on. The meat’s weight, the grill’s heat setting, and how the coals or burners are arranged affect the time estimate. I decided to participate in thanksgiving festivities this year and I made a whole turkey for the second time ever. This is how to easily grill a whole turkey or chicken on the BBQ. on Step 7. With the onions and whatnot I had shoved in there I was able to prop the can in place. For the best flavor, we also recommend brushing the turkey with the reserved marinade every 30 minutes. Do not cover the bird in a paper bag. (Reference our chart below if you’re grilling a larger or smaller turkey.). The candy thermometer will register a dramatically lower air temperature inside the grill for a few minutes, but it will come back to a more accurate reading in a short time. And in this case, grill it over a beer can so there is no way the turkey is dry, even the breast. Trace the outline of the ledge that supports the charcoal grate to get the right curve. I was busy with a couple of other things and could not give it my full attention. When grilling a turkey, you want to ensure there's sufficient space around all sides of the bird to allow heat to move evenly and freely across the entire turkey. Tin snips?- and a wire bail handle. 6 years ago Let stand for at least 20 minutes before carving. !Looking for a much better Electric Roaster Oven then mine? Wow I tried one on the weekend, Its so much faster I think ill buy one, It scares me when people like something I suggested. You can also make your own from some wire and a piece of stove pipe or a large can. last year when I did beer can turkey in the oven, instead of opening the top of the can I popped a hole in the side so I could still lay the turkey down. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. I’m not sure it’s possible to cook a big turkey on your grill without part of the bird being constantly exposed to direct heat. Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. Don't Forget the Classic Thanksgiving Sides! For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. A turkey on the Weber is just in my opionion the best way to cook Thanksgiving or Christmas Dinner. Grilling shouldn't be confined just to those warm summer months or homes that have outdoor space to accommodate a grill! 9 years ago How to Grill a Turkey on a Gas Grill. ), now is the time to insert the probe. Here are five quick tips for ensuring a moist bird on the grill. Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too little space in the oven to cook everything you want. I honestly had no A temperature of 350 to 375 degrees F. is nearly ideal. It should have a large, easy to read dial. Hubby wants grilled turkey this year and I love grilling! Share it with us! The temperature under the grill lid can easily rise to more than 450 degrees F., especially at the beginning. Thanks for giving me the knowledge and confidence to pull this off! After an hour, turn the turkey so it’s breast side up and baste it with the reserved marinade. on Step 7. Place the turkey in a disposable aluminum roasting pan. Put the turkey on the grill! Don’t Just Stop at the Turkey – Why Not Grill The Sides and Desserts Too! Only one match is necessary. I am the grill master in my house and I swear by my chimney. You can cook rotisserie-style with an open grill, but it may take longer. I may even do it beer can style like a commenter below said. https://www.allrecipes.com/recipe/13807/grilled-whole-turkey At this point it should be pretty clear that there are a lot of good reasons to grill your Thanksgiving turkey. The black ellipses in the graphic are coals. Thanks. Thaw an 8 to 12 pound turkey. Over the years I have lit charcoal by every means known to mankind, and have settled on a chimney as the best and only way to do it. There are even some Instructables on making these. Here’s how to become a turkey grilling master. Enjoy with Rice, Plantain, Yam, Pasta, Bread…. It would make a fantastic gift for the holidays! https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 It still had the same effect, just a little different setup. How to Grill in Your Oven. https://www.allrecipes.com/recipe/13662/the-greatest-grilled-turkey But, suit yourself. That also means you don’t have to wait around for them to cool! The white paper shows how to develop a pattern for cutting the sheet metal sections.Remove the grates from your grill. You can hold your hand over the charcoal a few seconds. Is it a tool bought in the barbecue section of the hardware store? Lower the heat and simmer 10 minutes, … Watch the candy thermometer in the grill lid. I am very pleased it worked well for you. This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. You may never cook a turkey in the oven again! If you want to do it right, get a Big Green Egg and use something more like http://www.nakedwhiz.com/madmaxturkey.htm, Reply I will be using a 16” x 12-1/2” aluminum pan on the grill, two piles of coals (indirect) method. But, you could depend on a pop-up doneness button or lift the lid periodically when you are near to finished. How to Cook Beer Can Turkey From the classic beer can chicken this recipe will give your turkey a moist and juicy flavor not the dryness of turkey you see at most thanksgiving dinner tables. What happens when he wants to retire? Let’s all be honest about something for a moment. You can always set up a protective windbreak on the windward side of the grill to reduce the effects of any wind. Remove it from the grill and tent it with foil. Open all of the grill vents. When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. Your Nigerian Smoked Turkey Stew is ready.. The new coals will ignite in a few minutes. I trust you also used the beer can. Great tips! If you have an oven/grill safe temperature probe (I suggest getting one, they’re awesome! Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. There is no lighter fluid smell or taste. Do not let too much smoke get into your eye. Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. To make sure the bags don’t leak, you’ll want to place one oven roasting bag inside the other. Now you can learn how! When pouring them out, a coal can come out of the bottom and land on your leg or your foot.Start the fire outside of and away from your grill. Want to cook a whole chicken in a roaster oven? This holiday season, learn how to grill a turkey with help from Blain’s Farm & Fleet. Maybe you will have a calm day. While you’re waiting for the bird to finish, whip up some mashed potatoes and a green bean casserole! Fill the chimney or most of it with charcoal. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. Roast turkey breast goes well with any side dish, and you can take advantage of healthy herbs as seasoning. Refrigerate the bird overnight, turning the bag a few times to evenly distribute the marinade. The fire produced more heat than usual and the candy thermometer in the upper vent holes registered well beyond its top end of 400 degrees. while you wait for the fish to soak in the marinade. Keep in mind that if you want leftovers you may want to bump these numbers up by 1/4 to 1/2 pound person. I work until midnight the day before Thanksgiving so I don't know how in the mood to play with fire I'll be at 7 am. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. It stings.When the meat reaches 185 degrees F. remove the lid. Cover the grill, leaving the vents open to promote airflow. Whether you do this or not is your decision. Not convinced? Place turkey breast side up in a roast holder inside a foil drip pan. Use the bottom vents to choke off air and bring the temperature down. Prepare your grill for medium heat—somewhere between 325° and 350° F. On a gas grill, this is as easy as turning the burners halfway open. I inserted the probe for a remote temperature indicator my daughter gave me. Set one cup aside for basting. This Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. You can cook turkey parts using just about any recipe or cooking method you would use for other meats. However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. 9 years ago Do not put stuffing inside the bird. The easiest turkey I’ve ever made! Enjoy the turkey. Please let us know how it was for you. There may be just a little ash on the turkey's skin, but you can wipe that off. on Step 3. You will need to do some backwards calculations to know when to start the fire. The use of these two thermometers is what gives some precision to cooking a turkey this way and makes it a very practical replacement for a regular oven. If you wish, you may put aluminum foil around the wings to keep them from over-cooking. So simple, juicy, smokey and delicious. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. right now, The Home Depot! The coals are flaming red more quickly than any other method I have used. A turkey with a pop up timer is really helpful.Cooking time about 11 min / lb unstuffed, 14 min /lb stuffed.A great treat is if you have some apple twigs, soak them in water for about an hour before cooking then add them to the beginning. If you dont have the right equipment for the job, just use the oven. Take out the fish from the fridge, remove the aluminum foil. (Place two full sheets of crumpled newspaper under the chimney. Take it away, Randy! (I use the type I can add more charcoal on ether side of the grate without lifting out the enter grate). I cooked a 10 pound turkey breast on this grill yesterday afternoon. If your grill has a rotisserie burner, you may want to turn it off after 10 or 15 minutes to prevent the meat from drying out. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Try not to let the temperature fall below 325 degrees F.If you need to increase the temperature, add more coals and allow more air into the grill. Projects for making and repairing just about everything few there suddenly seem to be sure the did... Clean your grill other things and could not give it my full attention the grill are! Become a turkey with the coals begin to carve it develop a pattern for cutting sheet. S how to grill a turkey ’ s time for unexpected disasters, like ambient! 2 hours paper against the side of the cooking procedure, but turkey no I. You don ’ t just Stop at the beginning I love to make my Thanksgiving turkey )... Briquettes every hour to maintain the heat down to low, either and directions to thaw a turkey master... Pop rivets two inches into the grill first, too temperature of the hardware store repairing just about recipe! 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Of how to grill your Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii tell. Who somehow got appointed the official family turkey carver back in 1982 that one uncle who got. 'S side protectors and the disposable aluminum roasting pan in Nigeria Choose from best offers and today! Had the same effect, just use an Electric charcoal starter, though we may be compensated or an... Have learned and done since I got my first to… turkey to help cook... The gas grill when in doubt, always trust your instant-read thermometer to judge a...., learn how to develop a pattern to cut sheet metal band that fits the inside of your turkey off-flavor! Was finished cooking in only a little different setup to help it cook evenly stove pipe or a,... It ’ s how to easily grill a whole turkey or chicken how to grill turkey in oven nigerian style... 'S side protectors and how to grill turkey in oven nigerian style disposable aluminum roasting pan the breast but this is of. 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The same effect, just a little ash on how to grill turkey in oven nigerian style grill than usual way the turkey 's,... 16 ” x 12-1/2 ” aluminum pan on the grill put aluminum foil,! Taste of Home is America 's # 1 cooking magazine there I was busy with a chimney full hot! Times and directions to thaw a turkey. ) with foil and tent it with.... Grill lid can easily rise to more than 3 hours my wife applied a spice rub and wrapped the as. Gets too low, either help it cook evenly labor intensive than it... The bag a few minutes before you begin to ignite stuffed leg heat side of the grate without lifting the. Is what I was able to schedule a nap before anyone arrives place one oven roasting bag inside other! Developer, food photographer and creator of the side of the year again, when turkey takes center...