I calculated the amount of vinegar based on the amount of baking soda, so all of the vinegar should’ve reacted with the baking soda while the muffins baked… I’m wondering if it was something else, maybe a clump of baking soda or baking powder? { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I'm probably making a big mess in my Kansas City kitchen right now. Once satisfied, I looked around to find a table with my friends to eat my meal. I did have to cook them longer, maybe a total of 23 minutes? Almond oil? Amy, thank you so much for your advice. We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). Unfortunately they often burn on the bottom. I use your recipes every week when I’m planning my grocery trips. Mahalo. I used sour cream instead of greek yogurt, regular whole wheat flour (not white WW), and I opted for coconut sugar. Be sure to report back and let me know what you think, Michelle! I want to double the the receipt. Made these with wild blueberries I picked and they’re perfect! Did they taste burnt? This way, you can use a full cup of blueberries without risking the integrity of the muffins. I have made these over and over, love! In a separate … The muffins stuck to the paper, and were lacking the crumb of “regular” muffin. Preheat the oven to 200C/Fan 180C / Gas mark 6 and line Muffin Trays with Cases. Hi! Despite the different activities that filled our days, the mornings always started the same way. Were they dry, gummy, or something else? Hi Whitney, I wouldn’t recommend freezing the batter. Could I substitute apple sauce for the oil? I would suggest trying my banana coconut muffins. Sprinkling 1 tablespoon of raw sugar on top of the muffins before baking yields deliciously sweet, crackly muffin tops. This recipe is delicious and my 2 year old loves it too! After he took his first bite, my husband said, with a smile,“These are quite tasty!”. Yes, it should. I ate one. My husband loved them so I will be making these again soon. I enjoy trying your recipies,..and they ALWAYS turn out delish! How long did you bake them at 350°F? Calories. I’d love to hear what you and your daughter think if you end up making these! Delicious!! This is a great, healthy muffin that’s so much better for you than a regular muffin. (And if your daughter is a huge pistachio fan, then I highly recommend these pistachio cookies. I cook fresh, vegetarian recipes. This time I’m going to use half whole wheat and half white and see what happens):););;). Don’t worry if the mix is still a little lumpy, it is better to under rather than overmix. I’m correcting my rating. You could also try adding an extra teaspoon of vanilla because its flavor isn’t nearly as strong as almond extract, and that should help make the muffins taste more buttery and rich — and mask some of the stevia aftertaste, if you thought it was too prominent! You can make these muffins with fresh or frozen blueberries. I made the Healthy Carrot Muffins from this blog two days ago, so I figured these would be good as well. Today I used maple syrup as a sweetener, and I found that it had a better result texture-wise than the creamed honey I used before. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Oh hello there, healthy blueberry lemon muffins. When you combine the two together, they react and create air bubbles (carbon dioxide, to be exact!). More on that soon! Thanks in advance…. Hi Kari! Hi! Hi Carrie, I’m sorry to hear that! As a carb-loving girl even back then, I usually served myself a small spoonful of scrambled eggs… then headed straight for the fruit and pastries to fill the rest of my plate. Great to hear, Juliana! And they were! Everting in Hawaii is more xpensiv (even letters),lol. They are absolutely perfect and more. These were very good! Fill muffin cups to the top, and sprinkle with crumb topping mixture. Also, very moist. If I want to double the recipe, do I need to adjust the oven temperature? How did you mix together the batter? So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. I appreciate your review, Crissy. They turned out perfect. Thank you for your amazing recipes!! As I swallowed, my eyes widened…. Preheat the oven to 200°C, fan 180°C, gas mark 6. It may just become your go-to muffin recipe. You’re welcome, Carol! I used a mix of blueberry and vanilla Greek yogurt (2 Good brand) that were in my fridge. if I want to make a smaller batch, say 6 muffins instead of 12, can I simply half all the ingredients or does the science not work like that? I can’t make any promises, but I will add your request to my list. I’ve made them several times. Save my name, email, and website in this browser for the next time I comment. Let me know! One trick to baking the best muffins is to have the oven hot and ready so you can pop them in as soon as you finish mixing the batter. Thanks so much for this wonderful recipe. Thank you! It sounds like you either had too much oil or the combination didn’t work well with this recipe. Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. Hi! Realized I didn’t have plain Greek yogurt when I went to make them this week. I used chia eggs as the egg substitute. Still fell apart and are watery. Thanks for such a great recipe as we will be making these often. Then I can tell the difference if I use applesauce next time. I’m honored that you’d like to make one of my muffin recipes for your daughter, Christa! I will try all of them later on. Total time. I did not have whole wheat flour on hand, so I used regular all-purpose flour instead. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). The BEST Healthy Blueberry Muffins Recipe.   ). These muffins are delicious! I believe they should work with oat flour. I’m considering moving to almond flour for my baked goods, any suggestions?? Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Bah! Don’t just dump them in! Here are some of your great suggestions: Rebecca used whole wheat pastry flour and commented: “This is a great recipe”. That will help loosen the liners a bit more! my son enjoyed them! I made these today (with a few minor changes) and they turnes out heavenly! STEP 2. There are a few things that help make these blueberry muffins healthier than what you would buy in a bakery. Recipe is a keeper. « Healthy One-Bowl Peanut Butter Granola {5-Ingredient Recipe!}. The turbinado sugar didn’t stay on top for me… it just sunk in. (It's all free.). Whipping up muffins from scratch can help you sidestep added sugar typically packed into store-bought varieties and ramp up … Hi Amy, I love your healthy recipes! I guess I’ll find out but would like to know! Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. I turn to your blog frequently for recipes. My muffin tin is non-stick, so maybe I need to reduce the heat by 25 degrees? I omitted the milk as recommended if using a liquid sweetener. Next time I make I’ll send pictures. The mixture will be thick, but don’t worry. — you’ll use liquid stevia, one of my favorite sweeteners. I wish I had found out your recipe website earlier! The maple syrup added just enough sweetness. Ingredients. Leave a comment below and share a picture on. This healthy blueberry muffin recipe came to be when I realized that, while my site contained a wealth of muffin recipes—raspberry muffins; banana oatmeal muffins; healthy banana muffins with nuts; healthy maple oatmeal muffins, among many other healthy muffin recipes—I didn’t have a single blueberry muffins recipe. I have strawberry and cranberry muffin recipes! Best of all, they’re bursting with jammy blueberry flavor. I’m a California girl who turned her baking hobby into a full-time job. It looks very little like the original, but I think it's much yummier as well as healthier. Stir in the Greek yogurt. Where has time gone? It’s all about the ratio of the other ingredients and the mixing methods, not the flour. After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. This is the only “profesional” grade. Hi Kate, Best blueberry muffins I’ve ever made! We have reduced the sugar by 50% to make a lower-sugar, whole-grain STEP 1. These muffins taste best after a few hours. Place the muffin tin on a cooling rack to cool. I used 1 cup Bob Mills 1:1 all purpose GF flour and 3/4 regular flour (ran out of the GF). Hi! Good to hear it still turned out, Judy! Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. I doubled the cinnamon because I like cinnamon. The muffins turned out poorly! I have followed several popular chocolate muffin recipes out there. Mmmmm. You can buy raw sugar in the sugar aisle of most grocery stores these days, or just grab a few extra raw sugar packets from you go-to coffee shop (I won’t tell). No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. I will make these again with a couple of tweaks because they’re sooo moist. I used olive oil; not sure if that’s the reason. Because he needs fat for development, I used sour cream instead of yogurt. Not only are they delicious, but they also come together in one bowl! :). You just need one bowl and a fork. I think this may now be my go-to blueberry muffin recipe. Even better, these healthy blueberry muffins are simple to make. You can use fresh or frozen blueberries in this recipe. They're also easy to make from scratch and irresistible in bite-size form. These taste deliciousness were gobbled up quickly by my family! Thank you! Finally, I added half a cup extra of blueberries and skipped adding sugar on top. I am hoping you can provide some insight …. That really means a lot to me! In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Hi Amy— In a large mixing bowl, add eggs, applesauce, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. ~AMF. Whisk in the vanilla extract, almond extract, and liquid stevia. What do you think? I didn’t have Greek yogurt so I subbed it for 3/4 cup evaporated milk And also added 1/2 cup more of fresh blueberries. Let’s go over how to make these healthy one-bowl blueberry muffins! This may be my new favorite blueberry muffin recipe, at least for now. Thank you for your review. Yummy! Recipe update: Over the years, so many of you have tried this easy muffin recipe and have provided some wonderful comments. LOVE! Great for an on the go breakfast or mid-morning pick me up. But, I do know readers have tried this in the past with other recipes and it worked well. “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! Iknowiknowiknow… A healthy muffin recipe AGAIN?! In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. 133. kcal. It may just become your go-to muffin recipe. Sift the flour, baking powder and salt into a large mixing bowl. Since all of the vinegar reacts with the baking soda while your muffins are in the oven, you can’t taste the vinegar at all once they’ve finished baking! Hi! I made these but they are so watery. Coat 12 muffin cups with nonstick cooking spray. I also quite like using homemade buttermilk (milk+vinegar) rather than greek yogurt – the texture is better for me. If you look closely, you might be able to see that little stem hole in the center of the blueberries, especially in that second from last photo! Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! Instead of the ample amounts of refined granulated sugar often found in muffins — and definitely in those ones I ate in Hawaii! Any ideas why? How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins… I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. Thank you, C&K. Give these healthy and low-carb muffin recipes a try and enjoy these tasty treats without the guilt! So delicious and healthy! I buy it online here because it’s the best price I’ve found, and I don’t notice any strange aftertaste like with some other stevia products. Be sure to mix in the baking powder, baking soda and salt really well with a whisk. Stir in the milk. With a fork, mash bananas and add to the bowl along with eggs, oil, vanilla extract and blueberries. Mix all the dry ingredients together in a large bowl. bakers how to make healthy + yummy treats! They still turned out delicious and got rave reviews! Thanks for your review, NZ! I’ve made it twice, second time used canola oil instead of olive oil, but both good. In a medium bowl, whisk together the brown sugar, eggs, oil, lemon zest, vanilla, and buttermilk until … We are reducing the amount of oil significantly. I’m so honored that you’re enjoying my recipes and that you tried this one, Melissa! Fantastic recipe! ♡  The Ultimate Healthy Blueberry Scones I’ve tried other muffin recipes before and this one was the best. In a moment, you’ll add baking soda. I used the batter to make mini muffins. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! Thank you! what do I need to do to have the blueberries looking pretty just like the ones in your photos? My daughter would like real pistachio muffins. The muffins were yummy despite my disorganized kitchen. Loved These! They’re delicious and satisfying! Hi Kate, It’s my pleasure, Melissa! These are whole wheat, sweet blueberry muffins I created from a base recipe in Boston School of Cooking (1969), when they didn't think about not cooking with butter. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thanks for taking the time to comment. Nice to see ya! Just because you’re eating healthy doesn’t mean you have to give up your favorite baked goods! Healthy Blueberry Muffins 1 We have reduced the sugar by 50% to make a lower-sugar, whole-grain muffin that is packed with blueberry flavor. Hi Kate, My batter was not nearly as thick as the video shows…but the muffins were a perfect texture. Our band director scheduled a short parade for us one day, along with a full performance for each of the three concert bands and the two jazz bands. And I left off the turbinado, only because my toddler would be eating them. It didn’t create a nice top layer? Line a muffin tray with 10 paper cases. Could I use it to replace greek yogurt in this case? Blueberry Muffins Recipe Tips. This has got to be the best blueberry muffin recipe I have ever made! Thank you! ), and we used vanilla Greek yogurt to add a little more flavour. Haha. I love the way the muffins turn out/ thank you so much for creating it. These healthy blueberry muffins are easy to make, too. Should I try chocolate chips in the banana recipe instead? Could you also share a whole wheat chocolate yogurt muffin recipe please? I’m happy to help! . Will you eat these for breakfast? half a tsp bicarbonate of soda . }, ½ tbsp (7g) unsalted butter or coconut oil, melted, Preheat the oven to 350°F. 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