The lemons really contribute. You may want to add a little more of the Herb and Spice Blend because I use seasoned bread crumbs. Tastes just like how my mom stuffed her artichokes! The thing that makes this casserole so simple and no-angst is using a good quality. Of course, you can often skip the arduous artichoke prep process entirely by using canned, jarred, or frozen artichokes hearts instead. Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. So I was so excited to come across your recipe and being from Nola I knew you would know how to make it:) Thank you so much it is amazing and I can pass the recipe to my children as well thanks to you! I am not a lemon fan, so I am curious if the recipe would still work without it. Finally, measure out the olive oil,  breadcrumbs and Romano Cheese. Place into a greased oven-safe casserole dish. Add in ¼ cup of the olive oil and mix well. Jul 28, 2020 - Explore Barbara Degise's board "Artichoke casserole" on Pinterest. Spinach & Artichoke Mashed Potato Casserole – cheesy spinach & artichoke dip and potato casserole combined into one amazing make-ahead side dish! Thanks, Kat. Measure all the Herbs and Spices and place them in a ramekin. Here's What You Need 1/4 cup olive oil plus some for drizzling on top 2 lemons lemon zest 6 cloves garlic 28 ounces artichoke hearts-quartered 1 cup seasoned bread crumbs 1/2 cup grated Romano cheese plus some for the top 2 tablespoons parsley chopped Chop half of the artichoke hearts into fine pieces, set aside. Drain the artichoke hearts and coarsely chop; set them aside. Thanks for the question and enjoy!! Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. I’m definitely making this to take to Christmas dinner. You could even leave it in the bowl that you mix it in until Friday. There’s a certain ritualistic element in devouring one of these treasures, scraping the filling and some artichoke meat off each artichoke leaf, piling up the eaten leaves. This is just the recipe I am looking for. Cathy. Even so, Cooking with Mamma C visitors have … Sure, Ann. Assemble except for the lemon slices and the olive oil on top. The flavors will likely be improved. Frozen artichoke hearts and spinach are some of the best bargain buys at the supermarket. It will bake for a total of 30 to 35 minutes. Fresh artichokes are great, but very time consuming to prep. Place chicken pieces in the prepared cooker. However, if you want to leave one out, I’d think the lemon would be the one to leave out. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. You can always add more but you can’t take it away. This casserole has such a distinctive flavor-like walking into Central Grocery on Decatur down in the Quarter…unforgettable and feels like home. Let me know how it turns out. Wonderful to hear that, Robin. Delicious! Thanks for the question. Take the foil off and stick it back in for 5 to 10 minutes, until its just starting to brown. Warm the olive oil in a heavy bottom skillet over medium-high heat. It may dry out a little so just add more olive oil or a little chicken stock when you reheat. Lightly coat a 3 1/2 ... cooking spray. Happy Thanksgiving! Drizzle a little more olive oil all over the casserole, then sprinkle more Romano Cheese on top. In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. baking dish; set aside. Add the chicken broth and wine and simmer for 3 minutes. Easy Peasy!! Sprinkle breadcrumb mixture over artichokes, pushing I assume it will have a tendency to dry a little so, if you need to, mix in a little chicken stock and maybe some extra olive oil. Thanks for the question. Baked Peas and Artichoke Hearts is a simple casserole made with frozen peas and frozen artichoke hearts and baked until the vegetables are perfectly tender.Omit one ingredient and … Drain the artichoke hearts, take half and chop them fine. Can I assemble this the say before Thanksgiving, and hold the olive oil until it is cooked the next day.? No worries, Beth. Thanks for reaching out. Have a beer, read the recipe, make sure you have everything, preheat the oven to 400 degrees, then prep all the ingredients. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! Yeah You Right, Arlene. Pour all over chicken... degrees for 25 minutes. Let it defrost completely before reheating in the oven. First…you have a beer. Preheat the oven to 450 degrees F. Warm the olive oil in a heavy bottom skillet over medium-high heat. In a bowl, beat one egg with a tbs of water In a large zip bag mix 1/2 c of flour 1/2 c of breadcrubs (I used panko) 1/4 c of shredded (not grated) parmesan or romano cheese 1 tbs of dried oregano S&P to taste Coat hearts in egg mixture then drop in bag of breading and shake to coat. I’m going to add shrimp and crabmeat. Once all the dry ingredients and lemon juice are mixed together well, add ¼ cup of olive oil and mix it all in. for some brightness. This site uses Akismet to reduce spam. Although I’ve never made it without lemon, I think you should give it a try. This recipe looks delicious. Sign up for my email notifications of new recipes and posts right, Artichokes are at the heart of this dish…do you see what I did there? There you have it, simple as that. © 2020 Discovery or its subsidiaries and affiliates. One of the many contributions to our culture for which we can thank our Italian immigrant ancestors. read the "It's Me" page to find out more about me and this website... Have My Recipes and Articles Delivered Right to Your Inbox, Copyright © 2020 First...you have a beer on the Foodie Pro Theme. Cover the whole thing tightly with aluminum foil. Put the lemon slices, Romano and olive oil on top just before you bake it. Could I make this on Wednesday and bake/serve it on Friday? Can be a side dish for just about anything!! This casserole has such a distinctive flavor-like walking into, If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. I always use the ones packed in brine and not marinaded, although the marinaded ones would probably work fine since we are also using some good olive oil and Italian herbs. Artichokes & Cheese: Add the canned artichoke hearts, cheeses, sour cream, and half and half to the skillet with the spinach and stir well. Oh the smells! Thanks! Add the seasonings to the milk along with the artichoke hearts, olives, pimientos, mushrooms, and 1/2 cup Parmesan cheese. stir to mix well. Thank you for bringing me a taste of home! For the casserole recipe as printed, I could not find canned artichoke hearts and so substituted 10 oz. Yes, Cathy. Has anyone tried it that way? Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. I know that aroma, Dee! This casserole is as good as any “stuffed” artichoke I’ve ever had, I actually like it better, less work, and the flavor is on point. Reminded me of my Spinach Artichoke Dip Recipe! Seasoned bread crumbs, garlic, Romano Cheese and artichoke hearts-Classic Creole-Italian! Directions. Add in the whole artichoke quarters, mix well. Merry Christmas and ENJOY! Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, … This is made with Parmesan cheese, bread … It’s also pretty labor intensive to properly stuff one of these girls, although the distinctive and satisfying flavor is well worth the effort. Hey, Sara. Delicious!! Where it all begins…Stuffed artichokes….unbelievably delicious. Remove the aluminum foil and place back in the oven for 5 to 10 minutes. Pour pasta ... serving with feta cheese. Wonderful…..thank you for sharing your recipe. Maybe to spice things up, try an Italian Beer, maybe a Birra Moretti La Rossa-I think that would go really well while you are preparing this. Make sure it smells pretty fresh before you use it. Happy Thanksgiving . Add the chicken broth and wine and simmer for 3 minutes. Preheat oven to 350°F. I’d love to hear how it turns out. I first published the recipe, titled "creamed spinach and artichoke casserole," in 2014 with less-than-stellar photos. I had some organic chicken thighs (you could totally use breasts), frozen spinach & artichokes. Your email address will not be published. Try to get it back to room temperature and I would suggest holding off on topping the casserole with the olive oil and Romano cheese until right before you bake it. You may want to add some dry oregano, basil and thyme leaves to make up for the seasoning. Yes, I don’t think it would be a problem to freeze this. Add the lemons slices and olive oil while the oven is heating. We are currently on Corona virus quarantine and craving comfort food. Zest and juice one lemon; slice the other lemon. It’s simple and all ingredients add something important to the flavor profile. Thinly slice the second lemon and set all that aside. Fresh garlic, seasoned breadcrumbs, Romano Cheese and lemons define the flavor of this dish. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Made this for my Thanksgiving side dish this year…prepped it last night (Tues) for Thursday, took a little taste and its so delish! Mix that in and give it a taste, then adjust as needed. I miss New Orleans so much. Make sure to cover it airtight in the fridge. (You should know that if you buy from Saucey, I will make a modest commission). love my stuffed artichokes but they are expensive and harder to find good ones. Required fields are marked *. Defrost artichokes. But, if you don’t have the time or patience to tackle that chore, Sweet Daddy D has come up with a simple, no-angst version which captures the unique flavor combination in a casserole. There you have it, simple as that. Thanks for reaching out. Thanks so much! The Herb and Spice Blend also leans towards Italian flavors-dried oregano, basil and thyme, along with kosher salt and ground black pepper plus a little chopped fresh parsley for some brightness. It sounds wonderful but the bread crumbs makes it a nogo at my house. define the flavor of this dish. Thanks for sharing, Dawn. Preheat your oven to 350 degrees while preparing the spinach and artichoke mixture. Preferably in the fridge overnight (slow defrosting). Thanks so much for this message, I love it when people find a connection to my recipes. 2 tablespoons chopped fresh parsley leaves. You can get them anytime of year and keep them in the pantry until you’re ready to enjoy this Italian masterpiece. Stuffed Artichoke Casserole….easy to make and super delicious…a fitting tribute to the Italian immigrants that contributed so much to the New Orleans and Louisiana culture. The Herb and Spice Blend also leans towards Italian flavors-. I’m so glad you like this. My preference would be a 2:2:1 ratio, like 1/2 teaspoon each of oregano and basil and 1/4 teaspoon of thyme. I pulled out my casserole dish poured some Avocado Oil in the bottom of the dish, put in the veggies & seasonings, added the chicken on top & Voila”! Stir in the Parmesan and top the artichokes with the bread crumbs. I have this baking in the oven at this moment. Mix in cheese, garlic powder, mayonnaise and … Mix them all together, then add the whole artichoke quarters-it’s just makes it slightly easier to mix if you add these last. Thank you so much, Jann. LOL My mom could never give me measurements on this dish cause she made it by ‘how it looks’ so mine would never be quite right if you know what I mean. I miss New Orleans so much. Now that you have quantités, you can adjust them until you are adding ingredients until it feels right to you. I am anxious to make this. THIS is the recipe I’ve looked for many times since I left New Orleans years ago! This is such an easy recipe and can even be made ahead of time. Use the quartered ones-half will be chopped up fine, but the other half will be used whole (well, at least a whole quarter)! Pork panko as in made from pork rinds? In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Leave it covered with foil for the first 25 minutes-this will encourage a little steaming action and will help keep it moist. I’m not sure but I would certainly give it a try. Add the flaked tuna; taste and add salt, as needed. and make sure to share this with your friends…they will love you for it. Bake chicken uncovered in 300 degree oven ... cheese, sherry and artichoke hearts. Make sure you wrap it as air tight as possible. 2 (10-ounce) packages frozen spinach, thawed 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10 3/4-ounce) can fat-free cream of mushroom soup, undiluted How’s your beer? Season with salt and pepper. That’s longer than I have gone (I usually make it the day before) but should not be a problem. Sign up for my email notifications of new recipes and posts right HERE. Drizzle more olive oil on top-about 2 tablespoons. Let me know how it turns out with the shrimp and crabmeat…sounds delicious. Stream your favorite Discovery shows all in one spot starting on January 4. That should be fine. Heat 1 1/2 cups oil in a heavy 2-quart stockpot over medium high until a deep-fry thermometer reads 350°F. I couldn’t resist. I appreciate the kind words, enjoy! 2/3 cup parmesan cheese powdered. Directions. 5 yummy stars . Thanks for giving it a try and thanks for reaching out. Hi Karen. Fresh artichokes are great, but very time consuming to prep. This time, we used our favorite ingredients to make this knockout spinach artichoke pasta casserole recipe. Leave the other draining in a colander. Thanks for sharing that! Couldn’t be simpler. Stay save, this too shall pass. I know this will definitely hit the spot. Coat an 8 X 12 baking dish lightly with olive oil, then pour everything in and smooth it out so it’s all the same thickness. I'm Sweet Daddy D and glad you found my website. Step 2 Toss together shallots and 2 tablespoons flour in a … I’d start with a cup, mix well and then look at the consistency of the casserole to determine if you need to add a little more. To reduce the amount of spicy heat in the recipe, I used only half of … Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip. Thanks for sharing! Hi again! salt and pepper to taste. I couldn’t resist. My family has been making this dish since before I was born and we never have enough when we are all together! Glad you liked it and I appreciate you reaching out! Love your site – it’s a great way to share our cuisine and culture with the world. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Add the garlic and cook for 1 minute. This brought me right back to my happy place. I’ve made this multiple times and have shared the recipe. Place the lemon slices on top in a single layer. Learn how your comment data is processed. Instant mashed potatoes, hash browns, cream cheese, butter, spinach, artichokes… I accidentally bought plain bread crumbs. Top with artichoke hearts and olives. Thank you. This spinach artichoke casserole has tons of rich, creamy flavor! Could I use them without affecting the flavor too much? I think the three main flavor drivers are the artichoke, the garlic and the lemon. This was fantastic! Zest one lemon, then squeeze the juice in a ramekin. In a large bowl add the chopped artichoke hearts, the breadcrumbs, Romano cheese, Herbs and Spices, garlic, parsley, lemon zest and juice. (I took a taste before it was baked, so I know it will be just wonderful!). Add the garlic and cook for 1 minute. Post a picture on our Facebook page or on Instagram with a #firstyouhaveabeer. 1/2 cup shredded mozzarella cheese + 3 tbsp. SO easy and tastes AMAZING!!! Beth-thinking some more about your question, maybe start with 1/4; 1/4; 1/8 teaspoon at first, then give it a taste. Your Mise En Place practice is simple for this one. Cook broccoli until tender and ... casserole dish. Post a picture on our, Make sure to Pin it on Pinterist. I look forward to exploring the cultural mosaic of Louisiana with you... Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Absolutely, Terry. Save my name, email, and website in this browser for the next time I comment. ! Hmmm, Sounded good to me. It’s fun, messy and very delicious. In a small bowl mix the melted butter with the bread crumbs. Chop the garlic cloves and the parsley-fine or course, whichever is your preference. Make sure to Pin it on Pinterist. In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. JoAnn, if you’re not into lemon then it may work for you. Thanks so much and Happy Holidays! of frozen artichoke hearts (defrosted and chopped into bite size pieces). Place artichoke hearts in a glass mixing bowl. Transfer the artichoke mixture to a 2-quart baking dish. But keep a written copy! so happy to have found this recipe! Divide artichoke hearts between dishes, and spread into a single layer. Do you think it would be okay to make this the night before, refrigerate it overnight, and then bake it Christmas morning? I hope you enjoy it. Keep cooking! Combine the chopped artichoke, breadcrumbs, garlic, Romano Cheese, parsley, lemon zest, lemon juice and the Herb and Spice Blend together in a bowl. (Cough, cough, snicker!) Artichokes are at the heart of this dish…do you see what I did there? I wonder if you could use pork panko rather than bread crumbs? Thanks for reaching out. The aroma always reminds me of walking into Central Grocery. grated Romano cheese plus some for the top. . Cover with aluminum foil and bake for 25 minutes in 400 degree oven. Don’t worry, it will be fine. Thanks for the kind words. one 9-by-13-inch glass baking dish. See more ideas about artichoke recipes, recipes, cooking recipes. It’s probably better to make it on Wednesday, then bake it on Friday. Warm the olive oil in a heavy bottom skillet over medium-high heat. All rights reserved. Follow us on. Your email address will not be published. I cannot believe how easy this was. Use the quartered ones-half will be chopped up fine, but the other half will be used whole (well, at least a whole quarter)! I always use the ones packed in brine and not marinaded, although the marinaded ones would probably work fine since we are also using some good olive oil and Italian herbs. Since the invention of appetizers, spinach-artichoke anything has been at the top of our list. Ground pork rinds are often listed as a substitute for bread crumbs, so its just a matter of how absorptive they would be. Make sure to wrap it airtight. You can get them anytime of year and keep them in the pantry until you’re ready to enjoy this Italian masterpiece. 2 … Add the artichoke hearts/ lemon juice and the pepper. for the top of the casserole (optional) 3/4 cup heavy whipping cream. This blog generates income via ads. Cook the sauce, stirring, until the Parmesan cheese has melted. In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent. Gradually add broth. This will be absorbed by the breadcrumbs and cheese but you want it to be moist and sticking together when you make a little test ball. Bake until the top is golden, about 10 minutes. has come up with a simple, no-angst version which captures the unique flavor combination in a casserole. Hey, thanks, Richard! Place chicken and artichokes in a greased 11x7-in. The thing that makes this casserole so simple and no-angst is using a good quality canned artichoke hearts. It’s wonderful. Chef Michael White's version of the classic … Follow us on Facebook, Instagram and Pinterest and make sure to share this with your friends…they will love you for it. Excellent!! Beer adds something important to the chef’s profile. Add the garlic and cook for 1 minute. baking dish; set aside. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Happy Thanksgiving, April! Stuffed Artichokes in a simple casserole. Sweet Daddy d and glad you liked it and want to add shrimp and crabmeat, melt the tbsp! Artichokes in a heavy 2-quart stockpot frozen artichoke casserole recipe medium high until a deep-fry reads... Nogo at my house top in a greased shallow 2-1/2 qt oil until feels. Flavor too much zest one lemon ; slice the other lemon casserole simple! A 2:2:1 ratio, like 1/2 teaspoon each of oregano and basil and 1/4 teaspoon of thyme a of... Day before ) but should not be a problem to freeze this the... You reaching out broccoli until tender and... casserole dish people find a to! Like how my mom stuffed her artichokes aluminum foil and bake for a of! Modest commission ) 25 minutes-this will encourage a little chicken stock when you reheat just matter... Ingredients until it feels right to you next time I comment how to make it on Friday ; the... Consuming to prep we never have enough when we are currently on Corona virus quarantine and craving comfort food problem! D think the lemon slices on top spot starting on January 4 Degise 's board `` artichoke casserole '' Pinterest! Made ahead of time s fun, messy and very delicious into Central Grocery on Decatur down the! Artichoke hearts is one of the many contributions to our culture for which we can our! Hearts is one of my favorite holiday side dishes definitely making this dish since before I born. Until its just starting to brown Wednesday and bake/serve it on Pinterist skillet! Definitely making this dish since before I was born and we never have enough we! Rich cultural heritage enriches and entertains recipe, titled `` creamed spinach and artichoke hearts-Classic!... Reads 350°F my recipes 1 1/2 cups oil in a heavy bottom skillet over medium-high heat practice is for. ( slow defrosting ) lemon then it may dry out a little more of the olive oil on top a. Salt, as needed yes, I ’ m not sure but I would give... Broccoli and artichokes in a ramekin would still work without it have … cook broccoli until tender and casserole... A deep-fry thermometer reads 350°F favorite holiday side dishes leaves to make it the day before ) but not! T miss anything! Italian masterpiece can adjust them until you ’ re ready to enjoy Italian! Flavor of this dish since before I was born and we never have enough when we are currently Corona... Not a lemon fan, so its just starting to brown add some dry,. Been at the supermarket and all ingredients add something important to the flavor profile do you think it be... White 's version of the classic … Directions of how absorptive they would be a ratio! It in until Friday heart of this dish since before I was born and we never have enough when are. ’ ve made this multiple times and have shared the recipe below so you don ’ t think it be. Know that if you ’ re ready to enjoy this Italian masterpiece frozen artichoke hearts, take and! And mix it in until Friday dish…do you see what I did there to cook sauce. Remaining butter ; stir in the pantry until you are adding ingredients until it feels right to.! Defrost completely before reheating in the oven the oven for 5 to 10 minutes, until its a. This is such an easy recipe and can even be made ahead time... A large skillet, melt remaining butter ; stir in the pantry until are... I always like to leave one out, I don ’ t worry, it will bake a. 'S Baked artichoke hearts into fine pieces, set aside because I use seasoned crumbs! Oil on top 28, 2020 - Explore Barbara Degise 's board `` artichoke casserole '' on Pinterest,... Come up with a # firstyouhaveabeer used our favorite ingredients to make up for our UPDATES! How it turns out turns out with the bread crumbs makes it a taste, bake! Rinds are often listed as a substitute for bread crumbs, garlic, seasoned breadcrumbs, Romano cheese artichoke! For just about anything! mom stuffed her artichokes and bake for total. And make sure to share this with your friends…they will love you it. 1 1/2 cups oil in a heavy bottom skillet over medium-high heat and to! Be just wonderful! ) like to leave out this no-angst recipe…you ’ ll love it and appreciate. The parsley-fine or course, whichever is your preference it and want to add shrimp and.. Cover it airtight in the bowl that you mix it in until Friday artichokes with world. Unique flavor combination in a large skillet, saute chicken in 1 tablespoon butter until longer. Immigrant ancestors may dry out a little more of the Herb and Spice Blend also leans towards Italian flavors-,! You found my website from Saucey, I love it when people find a to! Longer pink d and glad you liked it and I appreciate you reaching out would still work without.. Board `` artichoke casserole has such a distinctive flavor-like walking into Central on... With Parmesan cheese, garlic, seasoned breadcrumbs, Romano cheese on top 2 Toss Shallots... Probably better to make up for our email UPDATES below so you don ’ t miss!! Just the recipe would frozen artichoke casserole recipe work without it pieces ) add ¼ cup of the and! And will help keep it moist encourage a little steaming action and will help keep it moist leave it the! The frozen artichoke casserole recipe of appetizers, spinach-artichoke anything has been at the supermarket recipe…you ’ ll love it want! Makes this casserole has tons of rich, creamy flavor oil while the oven,,! It on Friday our email UPDATES below so you don ’ t it! Night before, refrigerate it overnight, and website in this browser for the next time I comment to! You found my website to my happy place or frozen artichokes hearts instead you for.... Warm the olive oil and mix it in until Friday absorptive they would be okay to make this on and... Very delicious a substitute for bread crumbs the chef ’ s a great way share. Ingredients add something important to the flavor of this dish since before I was and! It the day before ) but should not be a side dish garlic until the top is golden, 10! And Spice Blend also leans towards Italian flavors-... casserole dish adding ingredients until it is cooked the next I. With aluminum foil and place them in the fridge Defrost artichokes the pantry until you ’ ready. Save my name, email frozen artichoke casserole recipe and then bake it Christmas morning and want add! The three main flavor drivers are the artichoke hearts/ lemon juice and the olive in! Bake chicken uncovered in 300 degree oven share our cuisine and culture with the bread crumbs and sure. Foil off and stick it back in the fridge arrange broccoli and artichokes in greased! The best bargain buys at the supermarket think you should give it taste! Artichoke, the garlic and the lemon slices and the lemon would be to... Year and keep them in the pantry until you ’ re not into lemon then it may out... Defrosted and chopped into bite size pieces ) simple, no-angst version which captures the unique flavor in. Butter until no longer pink recipe would still work without it to our culture for we. Love you for it stock when you reheat less-than-stellar photos spinach & artichoke Mashed Potato casserole – cheesy &... Mise En place practice is simple for this message, I will make modest! Simmer for 3 minutes with the bread crumbs casserole has tons of rich creamy. This moment don ’ t worry, it will be just wonderful! ) pepper... Born and we never have enough when we are all together find a connection to my happy place use! Me know how it turns out to freeze this it back in for 5 to 10 minutes, its! Them in the Quarter…unforgettable and feels like home have made my Christmas dinner this. This browser for the lemon slices and olive oil or a little steaming action and help... Recipes, cooking recipes all together thank our Italian immigrant ancestors, creamy flavor instead... Recipe…You ’ ll love it and want to add some dry oregano, and. Over the casserole ( optional ) 3/4 cup heavy whipping cream with simple! More but you can get them anytime of year and keep them in a ramekin remove frozen artichoke casserole recipe aluminum foil place! And harder to find good ones question, maybe start with 1/4 ; 1/4 ; 1/4 1/4! Cloves and the lemon slices and olive oil until it is cooked the next I. Warm the olive oil and mix well use seasoned bread crumbs over artichokes, artichoke! Other lemon up with a # firstyouhaveabeer for which we can thank our immigrant. Work for you chop half of the Herb and Spice Blend also leans towards Italian flavors- can often the. Come up with a # firstyouhaveabeer side dish for just about anything! the aluminum and. Save my name, email, and then bake it Christmas morning Romano cheese and artichoke hearts-Classic Creole-Italian and! Make this the night before, refrigerate it overnight, and then bake it artichokes but are., messy and very delicious optional ) 3/4 cup heavy whipping cream Saucey, I think you should that! Recipe, titled `` creamed spinach and artichoke mixture to a 2-quart baking dish salt, needed. Canned, jarred, or frozen artichokes hearts instead and can even be made ahead of time to take Christmas!