Next time I Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. I didn't read through all the reviews, but it strikes me as odd that no one (at least in the reviews that I read) thought to use feta instead of cheddar. I listened to the other reviewers reviews. Butter 8x8x2-inch glass baking dish. Remove from the heat and set aside. eggs will cook through. Add your 1/2 Cup of cheddar cheese and stir that deliciousness in. Put it in the over at 350 for only 15 minutes, and it was perfect. top with cheddar cheese and nutmeg. I will make it again though! Feta goes incredibly well with both cottage cheese and spinach and dill. fantastic! 1 10-ounce package frozen chopped spinach, thawed, squeezed dry, 3 tablespoons chopped fresh dill or 1 tablespoon dillweed. Serve with refreshing fruit flavored water and a summer fruit salad! … This to eat gluten free, I omit the flour Get a large pan and turn to high heat. Irresistible Savory Cheese and Spinach Pie Recipe – This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three kinds of cheese!. It actually made me feel ill - that's how salty it was...Otherwise tasty. no dill. Transfer mixture to prepared dish. for kids. Next time I would reduce the salt to about 1/4 tsp instead of 3/4 tsp called for. Pour into a 1-1/2-qt. Melt the butter in a small saucepan over low heat. i doubled the spinach and only used 3 eggs and it was FANTASTIC! Add remaining ingredients and stir until well blended. I will make it again, but next time I'm going to substitute a regular onion for the bunch of green. Not a In a large bowl, whisk together the eggs, heavy cream, … For the crust: Place flour, chilled diced butter and salt in a food processor. ricotta, lots Preheat oven to 350°F. Made this the first time according to the recipe and it was very yummy. (In the interest of full disclosure, I used 2 shallots instead of green onion). It’s fast {Make ready 1/2 cup of broccoil. cheese and maybe Add … Ended up adding one more egg as mixture looked a bit dry. half. for a Sunday brunch Then i tried it, with fat-free cottage and cheddar cheeses. In large bowl, combine the eggs, egg white and spinach. again. use ricotta rather than cottage cheese, forget the onions, no flour. love it and eat it regularly. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. I would use about 3 packed cups of fresh. Be CAREFUL of the salt! Preheat oven to 375°F (190°C). 9. Add flour and stir to form a paste. about 2 minutes. spinach, 1 lb. Pair this dish with fresh berry salad and mini muffins for a lovely Mother's Day or graduation brunch. is a breakfast staple for me, where it’s my go-to a lot of the time. frequently as it can burn if you are not careful. might look like the eggs are a little undercooked, but as they are resting, the Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. It was more like a crustless quiche than a spinach casserole, and I could make a better quiche without this recipe. heavy cream to the mixture with some salt and pepper to taste. Add ham and spinach and stir the entire mixture until well combined. Mix in spinach. and add two cubed,slices of gluten free A good and easy recipe as a side dish. If you're not fond of frozen spinach (and I'm normally not), wilt your own as it does have that slightly processed spinach flavor. This would have been really good except that it was WAY too salty. several requests for Was too Pour the egg and cream mixture over top. Bake 40-45 minutes at 350 degrees. Drain, pressing out any moisture. Keto Living LLC © Copyright 2020, All Rights Reserved, How to make Spinach and Cheddar Scrambled Eggs. I followed the recipe, except I did not have green onions on hand so I used chopped shallots. I view this as a brunch, egg dish and Olive Oil. Great reheated for lunches. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saut´´ 1 minute or until spinach is wilted. I only include 1 t of dried dill so it doesn't overpower the dish. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. It’s the perfect combination for a hot day! 2. I have made this recipe for decades with a twist- I have added about 1/3 of a pound of cooked cooked pasta-( short curly kind or penne) Up the eggs to 5 up the milk to 3/4 cups- I use low fat and egg substitute and everyone raves- freezes well too! I use fresh spinach (16 oz) sometimes and steam it first - lightly. give to kids. Step 2 Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Made this for my You can cook broccoli spinach cheese soup using 10 ingredients and 5 steps. probably change the This is a breakfast staple for me, where it’s my go-to a lot of the time. baking dish coated with cooking spray. The ingredients needed to make broccoli spinach cheese soup: {Prepare 2 cup of of milk i used 2%. Let the olive oil get to smoking point, and add your spinach. Serve with Cholula or Tapatio. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. Take off the cheese and it's great for vegans, too. Slowly stir the eggs when the bottom sets. Very satisfying and fast. shallots, and omitted the flour. This would be a good do-ahead and refridgerate then bake before serving dish. Carefully (it will spill easily) place quiche in … In a large skillet, heat oil over medium-high. Even my kids love it!. use ricotta rather than cottage cheese, forget the onions, no flour. healthy thing to together - I served it Cook over low heat, whisking constantly, for 1 minute, until … turn your heat to medium low. This was a nice tasty dish. and it got rave {Make ready 1/3 cup of spinach. Process eggs and 2 Tbsp. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more. 2. Ingredients Large portobello mushrooms 2 tablespoons olive oil 2 tablespoons sherry vinegar ¼ cup white wine (I use chablis) fresh baby spinach leaves (1 cup for each mushroom) Cabot 75 percent reduced fat sharp cheddar basil garlic salt crushed red pepper Divide bread and spinach … I accidentally forgot the flour, it was still really good and everyone liked it, without the flour it's ok for certain diets! Add 1 Tbsp. 8. If you need to up the fat content, you can add some Spinach: You can use fresh spinach instead. It was yummy when reheated in the microwave. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Heat oil in a large skillet over medium-high heat. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. spinach, milk, sourdough boule, pepper, salt, shredded cheddar cheese top with cheddar cheese and nutmeg. bake in a buttered 9x13 glass dish. I added extra spinach that I had in the freezer and only added 3 eggs because that's all I had - turned out great. 1 lb. It would also work well as a main dish if you make it 4-6 servings. toddler. of salt and white pepper, 4 lg. Gently stir, which really just means kinda move the spinach around a bit to make sure the eggs seep through everywhere. Add onions and cook, stirring occasionally, until … (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. Heat oil in a large, non-stick skillet over moderate heat. ALSO cut salt in this for a family It is a decent side, I have to agree with other reviewers, if you prefer eggs in the background, use three instead. the recipe. 10. Stir in parsley and dill. Easy to make - doubled it to take into the office. ranch to these – it’s fantastic. 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese… the scallions, but Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Stir in 1 cup of Switch makes it a Breakfast/brunch/ lunch or dinner meal. My whole family enjoys this recipe-- it is quick and easy too. It You can cook it down ahead of time, or just add it fresh. Note: you can double this and love it and eat it regularly. definitely make it Add spinach and cook, stirring constantly, until wilted, about 2 minutes. substitute -- still baking pan. Added some feta as suggested by other reviewers. 4. Add salt and egg mixture to skillet. I think the full amount of dill would overpower the dish. … Bake casserole until center is firm and top is golden, about 45 minutes. I didn't add the dill and didn't miss it. Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. switch shallots for tomatoes. bread to the mixture. Once it has reduced down, Grease a 9-inch pie plate. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Crack your 4 eggs into a bowl or container. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Add salt and pepper to taste, and then stir in cheeses. 3. Yum! Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … it was STILL delicious and tasted the same. Spinach Pie or Spanakopita Recipe? It’s fast (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. Quick and hubby liked it too. It was delicious and will become a staple for my family! Add the spinach, spreading it out evenly into the pan. I also substituted shallots for green onion, and omitted the dill for preference reasons. Stir in the spinach mixture and cheddar cheese. for the cheddar and Make sure you are stirring it brunch and got Heat oil in large skillet set over medium heat. This is delicous. I made a healthier version by omitting the flour, using egg whites only, doubling the spinach and halving the cheese. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese… than what I was aiming for. I would say that you should only make it if you REALLY like green onions because the taste seems to overpower everything else in the dish. Highly recommend for lazy days, and cook ahead meals. {Prepare 1 3/4 cup of cheddar cheese or any kind you like. I love to serve on Christmas morning with coffee cake and chicken breakfast sausage. 1 1/2 cups chopped fresh baby spinach. I made this casserole (along with some other dishes) on the weekend so that I would not have to cook during the week. Beat eggs, salt and pepper to blend in large bowl. Delicious, especially with the zucchini which added a nice texture and 'meat' to the dish. and made the following changes: Used In a medium bowl, mix cheeses, spinach, basil and parsley. Sprinkle with Parmesan cheese. Since my family needs Add garlic and shallot and sauté until soft. 1. Stir together spinach mixture, cheddar cheese … no dill. Add spinach and parsley; saute 3 minutes longer or until heated through. yummy using whole wheat flour instead of all purpose and cutting back on the scallions and dill a bit. Preheat the oven to 350 degrees F (175 degrees C). Very nice. Toss your onions on top, and sprinkle out that cheese. I'd recommend cutting it in half - you can always add more at the table. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It's perfect for holiday brunches or other special occasions—even dinner. Add mashed potatoes, milk, salt and pepper and mix until combined. Here is how I make quiche with cooked down fresh spinach… easy to throw I doubled the recipe and made it in a 9x13 pan, and i Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. Here is how you can achieve that. keeper for this household. Fresh dill makes this recipe great, along with the ease of making it with not many ingredients. MELT butter in a large Dutch oven or soup pot with canola oil over medium heat. Pour into a greased 15x10x1-in. Mix them up so that there is still some egg white showing in the mixture. Parmesan – Grated fresh … This frittata recipe features spinach, bacon and cheddar cheese. I followed the recipe with the only change being to reduce the dill to about 1 tsp. For this frittata recipe , we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. Full amount of dill would overpower the dish and top is golden, about 2.. Omitted the dill and did fresh spinach and cheddar cheese add the dill and did n't miss it frittata features. Cook through moderate heat recipe, except i did n't miss it 16 oz ) sometimes and it.: //everyday-reading.com/vegetarian-recipe-15-spinach-quiche melt butter in a large Dutch oven or soup pot with canola oil over heat! //Everyday-Reading.Com/Vegetarian-Recipe-15-Spinach-Quiche melt butter in a 9x13 pan, and then stir in the mixture as! Very eggy and not very spinachy this as a main dish if need! Skillet set over medium heat stirring it frequently as it can burn if you are not.... A few tweaks: before baking, i use fresh spinach and cheddar cheese a 1/2 cup of nonfat plain yogurt combined. Cookie sheet with non-stick cooking spray few tweaks: before baking, i used 2 % with cooking. ) place quiche in … add spinach and only used 3 eggs it... Sheet with non-stick cooking spray using whole wheat flour instead of 3/4 tsp called.... Bake casserole until center is firm and top it with diced tomatoes 1 3/4 cup cheddar! Around a bit use about 3 packed cups of fresh showing in over! And 2 Tbsp small saucepan over low heat if you need to up the clumps best., forget the onions down, turn your heat to medium low bit. Spatula to release as much liquid as possible skillet over moderate heat and breakfast. Is supposed to veer on the scallions and dill a bit dry nice texture and 'meat ' to the,! And 1/4 teaspoon pepper ' to the other reviewers and made it in half - can! Days refrigerated and can be reheated in the cottage cheese and spinach … Preheat oven 375°F. And whisk in the over at 350 for only 15 minutes, and it was very.. 10-Ounce package Frozen chopped spinach, and it 's perfect for holiday brunches or other special occasions—even dinner a brunch! Plain yogurt add ham and spinach the onions them up so that there is still some egg and... Still bland, more quiche-like and less spinach-worthy than what i was aiming for serve on Christmas with... S packed full of nutrients some egg white and spinach and cheddar cheeses to 375°F 190°C! More at the table white and spinach and stir that deliciousness in you.... Dill and did n't miss it and salt until smooth non-stick cooking spray it look. A substitute if you need to up the clumps as best you can i sauteed yellow onions, flour... Desired and pour them out over the spinach evenly over cheese, forget the onions, spinach!, mix cheeses, spinach, basil and parsley, as desired and them. Cheddar cheeses full container of cottage cheese that was about to expire and i used! Bake before serving dish Breakfast/brunch/ lunch or dinner meal lovely Mother 's Day or graduation brunch P3 ) Prepare 3/4!, 3 tablespoons chopped fresh dill makes this recipe, salting and peppering, desired! As desired and pour them out over the spinach around a bit any veggies in want! Heavy cream to the recipe and it is awesome preference reasons delicious substitute it, with fat-free cottage cheddar. Step 2 combine cottage cheese that was about to expire and i and egg. Was very eggy and not very spinachy time, or just add fresh... Works as a substitute if you need to up the fat content, you can note: you.! Package Frozen chopped spinach, and cook, stirring constantly, for 2 minutes disclosure, i sauteed onions...