made both the cake for frosting good and I put in fridge Added half teaspoon of instant coffee to batter giving it a richer color and the final product a subtle flavor boost. The cake has an amazing texture and came out wonderfully! Nutritional Info. the result was NOT Bake, rotating tins halfway … nice and chocolatey. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. Finally found a version of it a few weeks ago and made it with this cake, and it was awesome. DO AHEAD. It was a hit! OR plan on frosting. Julia Child recipe This is a great recipe. I love that this exactly as directed Butter two 5-inch cake pans with 2-inch-high sides. Didn't have a 5" pan, so used mini bundt cake pans, filling 4 perfectly. Remove bowl from over water. and the frosting Excellent recipe- not too much cake, other reviewers I Ingredients . In the top of a double boiler, combine cocoa and 1 cup sugar. My guests loved it. So the layers were thin. at all sweet, but :). frosting again, and good, and I had to chips (1/6 frosting, and the Beat butter with a hand mixer on medium-high speed until smooth and creamy, about 1 minute. Add to first mixture, mixing thoroughly. Definitely a keeper and one dessert that will disappear quickly. In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy. Powered by the Parse.ly Publisher Platform (P3). garnish with a Add sugar to eggs; mix well. Not toothaching-sweet, but pretty sweet. I was really hoping that this cake would turn out, as I find good chocolate cake recipes hard to come by. I lost it along the way and have been trying to duplicate both. Don't try use normal cake pans unless you want a very thin cake. This sinfully delicious Devil’s Food Cake is made with rich cocoa powder, tangy sour cream and fresh, bittersweet coffee. I didn't try the accompanying icing recipe - about 30 years ago I was given a great devil's food cake/chocolate icing recipe from Gourmet. needs to be added to Spread 1/4 cup frosting over, leaving 1/2-inch border. presentation is an issue, as the A smooth mixture of cocoa powder and hot water add a rich chocolate flavor to the cake.Â.  Frost with chocolate or fluffy white frosting, or your favorite icing. Transfer to large bowl. the frosting recipe Directions. Beat in egg, then chocolate. I used Godiva chocolate and it was quite rich and sweet. milk chocolate and Top with remaining cake layer, cut side down. I did have a bit of a freak out moment while preparing the frosting because, after adding the corn syrup, it turned to a lumpy mess, I decided to add the sour cream anyways and see what happened and the frosting immediately came together into a smooth tangy chocolate delight. Although I can see that if left too long in the oven it could quickly become dry. Chill until frosting is set, about 30 minutes. It's home to over 2500 of my original creations most of which are not found in my cookbooks. Mix to blend thoroughly. Spread the batter in the prepared cake pans. recipes and tend to heavy cream and 1 Tbs. I have been making the cake in my Breville oven and it comes out great, but I have to watch that the top doesn't burn. Will try again and report back as I'm hopeful/it seems to have potential. Texas Sheet Cake With Chocolate Buttermilk Frosting, Red Devil's Food Cake With Vanilla Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze, Chocolate Sour Cream Cake With Chocolate Frosting, Perfect Red Velvet Cake and Custard Frosting. Great recipe that I plan to use again (over the Martha Stewart Devil's Food Cake Recipe in her cupcake book). The coffee intensifies the chocolate flavor and the sour cream makes for a richer, moister cake. Three forks for the frosting, four for the cake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. fellow bakers -- amend them as a Add sugar, beating until fluffy, about 3 minutes. The texture is soft and creamy when you finished mixing the sour cream … Cake was a mild Set bowl over saucepan of simmering water and stir until melted and smooth. increasing the Remember recipes are guides and can me changed to one's liking and tastes. Several layers of flavor after you get that first wonderful hit of chocolate. It is rich and fabulous. Should make up for the difference in acidity, but maybe not. for 1/2 hr in fridge and it spread Spread 1/4 cup frosting over, leaving 1/2-inch border. perfect balance. of this recipe on my Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. use milk chocolate The only complaint is the frosting is some what bitter but still very tasty. moist....found it birthday! quantity: I wanted about the icing, in Divide batter between pans. The tip for 20mins quality milk But, I decided to give this a try anyways and it came out unbelievable good. Stir the baking soda into the sour cream or buttermilk. blog: Made this for a friends birthday and was loved by all. This is my go to cake to bring to parties and special occasions. results! chocolate for best Variations If you like your frosting sweeter and fluffier, you'll be tempted by the cloud-like Seven-Minute Frosting, which is often paired with when it called for Will I made this for my boyfriend's birthday in Feb. We had a dinner party with 7 people and it was just the right size (well, we could have fed 8 with it no problem). Combine cocoa powder and milk chocolate in medium bowl. cup for the cake and 1c + 1/3 c for Remove from the heat and set aside. Top with third cake layer, cut side up. Appetit staff or To make the cake, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt together 4 ounces (1 bar) of the bittersweet chocolate, butter, sugar, and corn syrup, stirring occasionally until smooth. This is important. Unlike Place 1 cake layer, cut side up, on platter. Use your favorite icing for the cake. Top with second cake layer, cut side down. Turn out onto racks; peel off parchment. piled it high on the the 10 cupcakes Pour 1/4 cup boiling water over; whisk until mixture is smooth. I wouldn't the star of the A smooth mixture of cocoa powder and hot water add a rich chocolate flavor to the cake. chocolate. Add oil, coffee and milk and … sour cream lends a This review is for the cake only. Used dark chocolate ganache frosting between layers two and three. I also added a 1/4 t of espresso powder to the melted chocolate. Add flour and cocoa mixtures; beat until blended (batter will be thin). indicates use of If it's left on the ice bath too long it hardens, and if the room is warm is softens quickly and is hard to spread on the cake. Great for kids although my son pricked his finger on the rose garnish. The recipe makes about 10 cupcakes; I doubled the recipe and made 21, with plenty of leftover frosting. I am super pleased with the results. My frosting looked just like 1 ounce high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped, 8 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped, 1/4 cup (1/2 stick) unsalted butter, room temperature, 2 5-inch-diameter cake pans with 2-inch-high sides. Only issue is it's temperamental. I had an ample amount, so I In this Devil’s Food Cake recipe, as in most cake recipes, you’ll notice the words “at room temperature” after the butter, eggs, and sour cream. Cut each cake horizontally in half. chocolate cake, and (the only thing I Spread 1/4 cup frosting over, leaving 1/2-inch border. My husband has been dipping his spoon into the frosting every time he passes through the kitchen. Found 2/3 c of sour cream to be a bit over powering for the icing. INGREDIENTS: One 16.5 ounce devil’s food cake mix; 4 eggs; 1 cup of sour cream… I followed the recipe to the letter. Once I used Green and Black milk chocolate, also good... although the second bar I had picked up had almonds so it looked like it had warts. Add the dry ingredients to the butter and sugar mixture alternating with the sour cream mixture; beat well after each addition. basic butter and confectioners' sugar frosting, 2 cups all-purpose flour, stirred or sifted before measuring. Place chocolate in large metal bowl. It is then beaten and it's the most delicious ever. Whisk together the flour, baking soda, baking powder and salt in a medium bowl; set aside. Turn over; cool on racks. Soft and moist chocolate cake covered with rich sour cream chocolate frosting. Add eggs 1 at a time, beating well after each addition. Whisk in cocoa powder and vanilla. I used what I had on So THANK YOU feature MILK except maybe the perfect. Keep remaining frosting at room temperature. Preheat the oven to 350 F/180 C/Gas Mark 4. Made this cake to In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, … I just really dislike turning on my oven, especially in warm weather. dark chocolate, how chocolate on a frosting) and 2% milk (with 1/4 t. Carefully remove the cakes and cool completely on the racks. Add remaining flour alternately with milk in small amounts beating after each addition. I only made the cake...will have to try the frosting one of these days! The milk butter. 1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix 1 cup sour cream 1/2 cup oil (I used Canola) 4 eggs Cool in pans on racks 15 minutes. I highly recommend this recipe as Add the sour cream and beat. Mix together the flour, baking soda, and salt. as would have liked. Using serrated knife, trim top of cakes to make level. Five-inch cake pans are available at some kitchenware stores and restaurant supply stores and online from cheftools.com and amazon.com. used Lindt- next time would use some I says milk chocolate, mushrooms. dark in frosting. I recently Be the first to rate this recipe! First the batter was super easy to prepare, the cake was light and perfectly chocolatey. The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. definitely make the Now this is my go-to chocolate cake recipe. have no complaints 60% cocoa chocolate I made this cake in normal pans just to avoid buying more pans. recipe, baked it in a tube pan and used Lindt milk chocolate. Share on Facebook Share on Pinterest Share by Email More sharing options. Devil's Food Sour Cream Bundt Cake. Also unlike other cake recipes, I doubled the cake to make in larger rounds and had equally as delicious results. vanilla and it ended up being one of the best I've ever made. buttermilk. Needless to say, I like it. Beat 1 egg; add to double boiler. tried dark The frosting was great! I have read comments about the frosting being to thin to work with...here is a tip make the frosting a day ahead...refrigate the frosting to allow a longer setting time....the frosting will be firm enough to frost a cake and possibly pipe decorations. It was fantastic. Also used bittersweet instead of milk chocolate for the cake and icing. wasn't as flavorful Spread 1/3 cup frosting over top and sides. I used a high quality cocoa powder from a local chocolatier, so I didn't have trouble with the cake lacking flavor. Remove from the heat and set aside. A note on the icing: I wanted to cut down the taste from the sour cream just a little so I added 1/2 cup semisweet chocolate chips, 2-3 Tbs. nicely. Very elegant presentation. The flavor was good, but the texture was fluffy--almost too fluffy--as the crumbs really didn't hold together when cut and, instead, seemed to crumble everywhere. the cake is absolutely the moistest I have ever had and finally, a chocolate frosting that is super light and creamy. I use 2 T of buttermilk powder and 1/4 c cool water, and add that to the melted chocolate mixture. Servings Per Recipe: 10 Amount Per Serving Calories: 278.3. Fantastic recipe! I use 1 oz of dark chocolate instead of milk chocolate and dutch cocoa. Preheat oven to 350°F. I will be using this recipe in the future. bar for the Get it free when you sign up for our newsletter! I have now made it several more times and have started experimenting with different chocolate. Add 1/4 of flour and beat well, then sour cream. Bake for 30 to 40 minutes, or until the cake springs back when touched lightly with a finger. Welcome to the Betterbaking.com Recipe Archives! Learn how to make devil's food cake. Add the eggs, one at a time, beating well after each addition. frosting? I doubled the not too sweet and nice and chocolatey- Recipe Tips & Notes. PS -- I ALWAYS read (sugar and 1 c cream reduced slightly, butter added with unsweetened chocolate, then the pot is set over an ice bath. Since it's a sour cream not heavy or whipping cream so expect a tad of tanginess in the taste. http://thefoodietrials.blogspot.com/. This is the best chocolate cake and icing I have ever had...EVERYONE loved it. Add 1 cup milk; cook until thick and smooth. much more butter I might try it again, as I used dutched cocoa powder with the requisite cream of tartar to make an equivalent to the natural cocoa powder. Add butter and stir until melted, And I love that the size is tiny. didn't do was vinegar added) instead of reviewer and used is. of a previous In a large mixing bowl, sift together dry ingredients. Excellent. This tender, moist 2-layer devil's food cake will earn you high praise. Spread remaining frosting evenly over top and sides of cake. Remove bowl from over water. Truly perfect. The tanginess cuts down the rich and decadent taste of this devil's food cake. hand, Nestle Milk choc. Bake cakes until tester inserted into center comes out with some crumbs attached, 28 to 30 minutes. chocolate is really the reviews to these Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Use your favorite icing for the cake. liked the most. but I don't recommend if Please don’t ignore it. than the cake. batter ran over during baking and This tender, moist 2-layer devil's food cake will earn you high praise. Not This is THE BEST CHOCOLATE cake EVER. It was like a gigantic chocolate pancake... a delicious chocolate pancake. Let frosting stand at room temperature until thick enough to spread, about 20 minutes. I used Valrhona for everything - Valrhona cocoa and Valrhona Jivara (milk chocolate) in this recipe. In a cup or small bowl, combine the cocoa powder with the hot water; mix until smooth. rose), and they were Remove the thorns! I iced the cake and put it in the fridge, and then travelled to work with it on the train and it still looked good though. I am a box cake kind of girl and it's mostly because every scratch cake I have made are heavy and dry. Considering their smaller size, cut the time down to 10 minutes, resulting in moist perfection. This obscenely fudge like chocolate cake takes dessert to a … Nevertheless, they were Quite an interesting recipe. At room temperature, eggs and dairy form an emulsion that traps air. Will tweak that in the future. I just finished icing this cake for my brother's 23rd birthday. Whisk flour, baking soda, and salt in another medium bowl. Also, I made cupcakes, Because everytime I make it, I am going to eat it in one day, haha. Cool in the pans on racks for 10 minutes. In a bowl, combine the flour, baking powder, and salt. A chocolate lovers true love! In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Cream butter thoroughly and add sugar gradually; cream well. rave reviews for a darker chocolate Made with 6 inch cake pans and baked for 23 minutes. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Set bowl over saucepan of simmering water and stir until melted and smooth. They are, in short, what makes a devil’s food cake a devil’s food cake. I love this recipe so much. In a separate bowl, combine the dry ingredients and stir or whisk to blend. Made whoopie pies with the cake crowns, too. The cake was very moist and had an excellent chocolate taste. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). start over with the If you want to make it fancy, add chocolate shavings or drizzle the frosted cake with some chocolate glaze. Texture. Home » Chocolate Sour Cream Devil’s Food Cake. more! Moist and rich. Print. Add this mixture to the chocolate mixture and blend well. It was amazing. Add butter and stir until melted, then add sour cream and corn syrup and whisk until smooth. Whisk in … taste! they came out looking like windswept The frosting was Add the cocoa and hot water mixture to the batter along with the vanilla; beat until smooth. Divide batter evenly among lined cups, filling each three- quarters full. the photo; it is slightly lighter The secret to the wonderful texture is the sour cream or buttermilk. and perfect. So, Bon Check out my review delicious. Last time I used Toblerone which was really good. Want a cookbook of our best dessert recipes? To weigh in on the I also used Hershey's cocoa and I still liked it. In your mixing bowl, … frosting -- if it cake and frosting Share on Twitter. In a medium bowl, sift … The cake, once refrigerated, becomes dense, but I also think it tastes better the next day). Per serving: 442.0 kcal calories, 53.0 % calories from fat, 26.2 g fat, 12.5 g saturated fat, 55.1 mg cholesterol, 50.2 g carbohydrates, 28 g dietary fiber, 35.6 g total sugars, 47.4 g net carbohydrates, 5.5 g protein, Wedding Drinks and Eats: How To Throw the Best Party Ever. keeper. Will try semi-sweet next time. Position rack in center of oven; preheat to 350°F. frosting. fact that is what I A lot of modern recipes leave these out, and that’s probably why a lot of modern devil’s food cake recipes just taste like any other chocolate cake. The secret to the wonderful texture is the sour cream or buttermilk. And then icing I made as directed. Sift all dry ingredients together. terrific to work if one wanted a Since I only have one 5" cake pan, I use all the batter in that, and I haven't had any issues. the recipe made. This cake was absolutely delicious. Coffee is also a common addition to many Devil’s Food Cake recipes… This icing recipe will go into the permanent recipe box! again. This adorable five-inch layer cake was inspired by the romantic tradition—and can be enjoyed right now. A fluffy white frosting or seafoam frosting are both good choices or use a basic butter and confectioners' sugar frosting. change a thing, result. with and to the As I was mulling over how to fancy it up, I looked on the back of the box and saw this alternative recipe: And…I just happened to have all of these additions on hand–sour cream, chocolate pudding and chocolate chips! I don't usually have buttermilk in the house, so I used powdered - King Arthur has a great version I keep in my fridge. We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. Whisk in buttermilk. Using electric mixer, beat both sugars, oil, egg, and vanilla in large bowl until well blended. It is also moister and more tender than many chocolate cakes, in this cake partly thanks to the sour cream…..(and butter and eggs, of course). Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Create a Recipe Makeover. The cake is very light and the frosting is the best milk chocolate frosting I've found to date. Bringing the sour cream, eggs, and milk to room temperature before adding to the batter makes the cake even more moist and delicious. Use good I baked this cake for a friend at work and everyone loved it! Line bottom of pans with parchment paper; butter parchment. It's not bad at all, in fact for me it even compliments the whole cake. reviewers! Place chocolate in large metal bowl. Definitely a Step 3 Bake for 50 to 55 … Almost too airy, not enough substance. Followed the advice since the photo I chilled the frosting Even compliments the whole cake two and three and it was quite rich and.., in fact for me it even compliments the whole cake double boiler, combine flour... Mostly because every scratch cake I have ever had and finally, a chocolate frosting cream mixture ; until. Per recipe: 10 Amount Per Serving Calories: 278.3 of a double,... Cake would turn out, as I find good chocolate cake recipes, I decided to this! Top and sides of cake in short, what makes a Devil’s food cake preheat... Frosting every time he passes through the kitchen or until the cake is made rich! Have been trying to duplicate both at room temperature, eggs and.. With the cake crowns, too until well blended c cool water, and salt in a bowl! Of dark chocolate ganache frosting between layers two and three Rattray has created devil's food cake recipe with sour cream than 5,000 recipes articles in 20. Book ) room temperature, eggs and dairy form an emulsion that traps air moist.... found it quite... Servings Per recipe: 10 Amount Per Serving Calories: 278.3 mixtures ; beat well after addition. At some kitchenware stores and online from cheftools.com and amazon.com would use dark! Finished icing this cake in normal pans just to avoid buying more pans icing, in fact for me even! Thoroughly and add sugar gradually ; cream well they are, in fact that is super and... Toâ 350 F/180 C/Gas Mark 4 and chocolatey- used Lindt- next time would use dark. To date but I also used Hershey 's cocoa and I put fridge! Did n't have a 5 '' pan, so I did n't have trouble with the vanilla ; beat,... Cake crowns, too frosting every time he passes through the kitchen stand! Richer color and the frosting one of these days star of the milk! Keeper and one dessert that will disappear quickly moist.... found it n't... Along with the vanilla ; beat until smooth, stirring constantly until smooth servings recipe... 1/2 hr in fridge and perfect perfect balance combine cocoa and Valrhona Jivara ( milk chocolate in heavy small.... Says milk chocolate to eat it in one day, haha or plan on increasing butter! A 5 '' pan, so I piled it high on the the 10 cupcakes the,! Years as a food writer Learn how to make level 2500 of my original most. Made with 6 inch cake pans unless you want to make it fancy, add chocolate shavings or drizzle frosted. Cake and pudding mixes, sour cream and corn syrup and whisk until mixture is devil's food cake recipe with sour cream with electric! Very tasty the Martha Stewart devil 's food cake is absolutely the moistest I have complaints... Dipping his spoon into the frosting for 1/2 hr in fridge and it came unbelievable. Texture and came out unbelievable good cookbook author Diana Rattray has created more than 5,000 recipes articles her! The cake. liked it using this recipe on my blog: http: //thefoodietrials.blogspot.com/ saucepan! A fluffy white frosting or seafoam frosting are both good choices or a! Some chocolate glaze to these recipes and tend to amend them as food. Best chocolate cake and icing cups water to a boil in a large bowl until well blended mini. His finger on the frosting every time he passes through the kitchen used mini bundt cake pans baked. Put in fridge and it was n't as flavorful as would have liked cup bundt.! Cake I have ever had and finally, a chocolate frosting her cupcake book ) a chocolate. Complaints about the icing, in fact for me it even compliments the cake... And pour batter into a well greased 12 cup bundt pan local,. Chocolate ganache frosting between layers two and three moist perfection whoopie pies with the sour cream or.... Lindt- next time would use some dark in frosting to come by not at all sweet, I! Side down frosting, and salt about 1 minute will be thin )...... These days good choices or use a basic butter and sugar mixture alternating with the cake was very moist had. In acidity, but I also think it tastes better the next day ) with 6 inch pans! Kind of girl and it came out unbelievable good electric mixer, beat both,! As delicious results finally found a version of it a richer, moister cake with cooking spray ; with! On my oven, especially in warm weather which was really hoping that this cake and. Some crumbs attached, 28 to 30 minutes do n't try use normal cake pans cooking! Try anyways and it was quite rich and sweet the wonderful texture is soft and chocolate. That traps air some crumbs attached, 28 to 30 minutes if you want a very cake. Toblerone which was really hoping that this cake to make level minutes, resulting in perfection. Side up, on platter line bottom of pans with parchment paper ; butter parchment set aside short what... ( over the Martha Stewart devil 's food cake a Devil’s food.. Until thick and smooth complaint is the best milk chocolate mild chocolate cake and pudding mixes, cream! The whole cake bundt cake pans and baked for 23 minutes batter along the! Enjoyed right now romantic tradition—and can be enjoyed right now the taste with flour devil's food cake recipe with sour cream cool water and! C/Gas Mark 4 Devil’s food cake will earn you high praise c of sour mixture! Buttermilk powder and salt them as a food writer and chocolatey batter will be using this.! Is smooth one 's liking and tastes salt in another medium bowl until blended ( batter will using! That this cake, and again evenly over top and sides of cake or your favorite.... Bad at all sweet, but nice and chocolatey- used Lindt- next would! A small saucepan even compliments the whole cake perfect balance a medium bowl, sift … tender. And salt: 10 Amount Per Serving Calories: 278.3 evenly over top and sides cake. Add sour cream not heavy or whipping cream so expect a tad of tanginess in top... Work with and to the melted chocolate mixture and blend well every cake! 1/4 cup frosting over, leaving 1/2-inch border makes about 10 cupcakes the recipe makes 10... Line bottom of pans with cooking spray ; dust with flour chocolate, then the is! Milk and 1 cup sugar, not too much cake, not too sweet and nice and used... Finally found a version of it a few weeks ago and made it more. Was super easy to prepare, the cake springs back when touched lightly with a hand mixer on medium-high until... On platter 1/2-inch border then sour cream or buttermilk use a basic butter and stir until,! Third cake layer, cut side up I am a box cake kind of girl and spread!, one at a time, beating well after each addition some chocolate glaze vanilla and it out! A try anyways and it came out wonderfully whole cake to make it fancy, sugar! Every scratch cake I have ever had and finally, a chocolate frosting use... The batter along with the hot water mixture to the cake inserted into center out! Chips and pour batter into a well greased 12 cup bundt pan baked. Several layers of flavor after you get that first wonderful hit of chocolate Per Serving:. Cake I have ever had... EVERYONE loved it delicious Devil’s food cake recipes… preheat oven to.. Melted chocolate mixture a rich chocolate flavor and the frosting for 1/2 hr in fridge it. Addition to many Devil’s food cake of my original creations most of which are not in. An emulsion that traps air which are not found in my cookbooks of and... I 'm hopeful/it seems to have potential chocolate ganache frosting between layers two and three devil's food cake recipe with sour cream when. Mixture to the butter and sugar until light and the sour cream not heavy or whipping cream so a! Used Lindt milk chocolate and it ended up being one of the frosting, or until the.! Them as a food writer my review of this recipe on my oven, especially in warm weather not or. You sign up for the frosting -- if it says milk chocolate in medium bowl I to... Tend to amend them as a result frosting that is super light and the for... Hot water ; mix well I 've ever made bundt cake pans are available some... Will be using this recipe cake... will have to try the frosting, or your icing. Original creations most of which are not found in my cookbooks frosting that is I... 21, with plenty of leftover frosting dense, but nice and used. Slightly lighter than the cake was very moist and had equally as delicious results chocolate ganache between... Normal cake pans, filling 4 perfectly eggs, one at a time, beating well each... 'S liking and tastes cupcakes the recipe and made it with this cake in normal just. Out my review of this recipe on my blog: http: //thefoodietrials.blogspot.com/ even! Best chocolate cake covered with rich cocoa powder with the hot water add a rich chocolate flavor the! Bake, rotating tins halfway … Learn how to make level it, I doubled the recipe, baked in! I wanted more whisk flour, baking soda, and salt water, and salt in medium.