Dandelion syrup. It certainly seems odd to make a drink out of what many consider a weed. Indeed anywhere you want to add sweetness with a little intriguing flavour. After two months in quarantine, we are all feeling the ache of being distanced from the ones we love. Hold up, weeds? I Make & sell Dandelion Syrup. Dandelion Syrup… While the Dandelion Syrup was simmering, I prepared some jars and lids just as I would for jam. The young leaves make a great addition to salads, bring a sharp, bitter taste to the mix. It’s the green stem and leaves which are very bitter and I’m not a huge fan of bitter. Lay the dandelion heads on kitchen paper to allow any insects to crawl out. Yield: One 9-inch cake, about 8 medium servings . Transfer dandelion petals to a container and cover completely with water. Gently push the syrup with your finger: it should slightly wrinkle. © Moorlands Eater. You can also use the dandelion root also for tea or stemmed, and the leaves in salads. It had a bit of an earthy flavour to it. Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. You may have to register before you can post: click the register link above to proceed. Dandelion honey, syrup, oil, extracts and even the coveted dandelion wine are all available to purchase online. In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). But then I heard that both washing and freezing could destroy some of the flavour, so thought better of it. Dandelion Blossom Jelly. Dandelion Syrup is an interesting project if you've plenty of pesticide-free flowers. There is also a tiny bit of earthy flavor to this fine herbal infusion. Sauteed Dandelion Greens With Eggs. Dandelion Greens for Salads !!! My new favorite drink. Many find them a nuisance, thinking they are just weeds, but dandelions are a wonderfully nutritious herb! Put the oven on its lowest setting and place the jars and lids on a baking tray inside. 3 oz. I didn’t fancy the dog peed-on ones in the park. Dandelion syrup. Pectin is a natural setting agent that’s released when the apples are cooked. Sauteed Dandelion Greens With Garlic. If it doesn’t, continue simmering and testing until the syrup’s done to your liking. What I definitely didn’t want was something very thick or stickily over caramelized. If your garden, like mine, is currently over-run with dandelions, stop a minute before uprooting them and consider how they might be used more constructively. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, … What is a cough. The roots can be used for making a caffeine-free coffee-like drink , and the yellow heads can be fried, baked into a bread or made into wine . Notes : If this Dandelion Syrup recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Your email address will not be published. A few days ago I decided to try something different. Many thanks for the check out! At the start of the simmering process I put a few small saucers in the freezer. Excerpts and links may be used, provided that full and clear credit is given to Moorlands Eater with appropriate and specific direction to the original content. 2. Bring up to a boil then immediately turn the heat to low. T, Savoury tear & share star bread. Your email address will not be published. On the other hand, I’ve certainly tasted mass-produced honey that had less interesting flavour than my syrup! Next add sugar - one part sugar (by weight) to one part dandelion water (by whatever you wish to measure with). May 21, 2018 - Yes, you can! (PS. This dandelion syrup recipe is a tasty, easy-to-make springtime syrup that can be used to sweeten your pancakes or your coffee. Last year was my first year of making dandelion honey. Bring to a boil, and let boil for some time. Dandelion Syrup. Wash, rinse & dry the saucepan then pour in the dandelion liquid. Posted on May 11 ... We eat the stems as we go along … hint: if they taste sweet you really need liver detoxing … because it should taste really bitter. Dandelion Syrup. It was just a preserve like any other. Now, that the time for dandelions in Ireland has come, we make big batches of this sweet sirup, to enjoy in teas, but also as a perfect cough remedy at wintertime. Very important step: putting it on your pancakes and eating it. The benefits of this common plant will probably surprise you. I must say that you can find tons of different recipes for converting dandelions into jam or syrup. Throw a little bit of butter and salt on it, and it is delicious. Turn off the oven when the jars are hot, but leave inside until the syrup is ready. It’s had it’s variations over the years from us but for the most part the base of the recipe stays the same. Alright, prep work is done, let’s get to the sweet stuff! Perhaps you saw, Leek & salsify cheesy bake. If you want a thicker syrup, simmer for longer and test again. Put all yellow parts into one big bowl. Pick the Leaves : the older a dandelion plant gets, the more bitter it’s going to taste. You could also easily put the dandelion tea bag into the coffee maker and brew it that way. Finally your basket is full, and you retire to a cooler spot. At the same time, it allowed the wonderful flavour of the pancakes to come through. It tastes better than it sounds. To make the four small jars in this recipe, you’ll need around 150 dandelion heads. Strain the contents of the saucepan through a cheesecloth-lined sieve into a clean jug or bowl. Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. Nevertheless, I’ve found lots of uses for Dandelion Syrup already. If you are looking for a good example of dandelion leaf tea, then I recommend Frontier Co-op Dandelion Leaf(*affiliate link), available on Amazon. We are transforming this weed in to a delicious syrup. Dandelion „Honey” have really not much in common with the real honey, but the taste of it is so floral and sweet, that to illusion reminds an original one. It can be made with sugar, or honey, and optional rhubarb if you have any extra stalks without a job. #38; Comment by Sandy Taylor; Thank you for the recipe of Dandilion Syrup I had great fun making this for the first time. If you’re all. Once the jars were untouchably hot, I switched the oven off but left them. And learning that I can EAT them make them all the cooler! Dandelion is a poster child of herbalism, the epitome of the use of weeds as medicine. I figured that I would just start with dandy root "beverage". Then they went on a baking tray in the oven at, its lowest setting. Take one of the cold saucers from the freezer, put a teaspoon of syrup on it to cool. My recipe for Marrow or Courgette Jam with Lemon & Ginger makes use of both apple and lemon as marrows and courgettes are very low in pectin. This one captures the essence of early summer, though.). When you stir it, check the taste. I think this not only flavours the eventual syrup but, as I know from jam making, apple is often used in preserves as it’s high in pectin. At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. 1 1/2 cup dandelion soda. Yes you know where I'm heading with this, I went out picking dandelions. In my opinion, it has a broader range of flavors and is sweet with a bit of bitters. It comes out with the taste and consistency of spinach. We are making Dandelion Syrup, Yes that is right we are taking that weed you hate that ruins your perfect yard. Sweet, butt, Tapas at home from @lacasonaleek Update. Although I like its delicate, not-quite-neutral sweetness, you can’t expect Dandelion Syrup to have the complexity of a real quality honey like that produced at Hillbrook Apiaries which is my current favourite. I have made Dandelion Syrup for years.The taste is slightly different from any syrup I have ever tasted. I found my Dandelion Syrup needed just an hour and twenty minutes of gentle simmering and occasional stirring before it was ready. Every year in spring I prepare syrup from the flowers of Dandelion which not only tastes good but at the same time is wholesome. Grind 1 kg of dandelions in a meat grinder with 2 kg of sugar, put in a warm place for a day. Dandelion Maple Syrup Cake Recipe. Dandelion cordial struck me as one of Redwall's strangest beverages - I had to try it immediately. But I think Dandelion Syrup has lots of potential, especially as those flowers would otherwise be going under the mower. As I’d read that you could freeze the heads until you’d collected enough, that’s what I initially did, giving them a quick rinse to get rid of any bugs first. This dandelion syrup recipe is a simple syrup and these are the easiest syrups you can make. Thank you. One thing I certainly don’t have the energy for is a tidy garden. To make the Dandelion Syrup, all you do is combine the ‘tea’ with sugar and simmer until your desired consistency is reached through evaporation. Use the golden, delicately flavoured syrup as you would honey: over pancakes, at breakfast with yogurt or oats. Dandelion syrup and waffles Dandelion Syrup and Dandelion Jelly. Go back later when they’ve cooled enough so you can tighten the lids a bit more. Today thought I am going to should you how to make dandelion syrup (its super easy). Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. 5 months ago. then rinsed and drained them. Virtually all the recipes I’d seen also included apple and lemon juice at this stage. Love to make ! I started imagining dandelion cocktails come summer; homemade dandelion ice cream sweetened with dandelion syrup and speckled with dandelion petals; dandelion this and dandelion that. Dandelion Oil for Chapped Hands. Take your basket and start picking flowers. Now I am translating it in order for you to be able to make it to use in my groundbreaking recipe for vegan creamed honey. Put 2 or 3 small saucers in the freezer: they'll be used to quickly cool teaspoons of the syrup to check its consistency. Dandelion Syrup. After straining through a cheese-cloth lined sieve, I was left with a pretty yellow liquid. Dandelion Syrup and Dandelion Jelly. As the above recipe states we bring the blossoms and water to just boil and then cover and let in steep overnight. Sweeten Your Breakfast With Dandelion Flower Syrup / Posted By Herbal Academy / Comments 14 / Tags dandelion, recipe, recipes, syrup. Put the dandelion tops in 4 C water, bring the water to a boil then cover and simmer for an hour. During my research, I found disagreement about how much green matter should be removed from the dandelion heads. Dandelion Blossom Cookies. Pour your flowers onto a sheet of newspaper, in the shade, to give the bugs a chance to leave. Although I've eaten s, Doing my roots... Use the golden, delicately flavoured syrup as you would honey: over pancakes, yogurt or oats, in drinks. Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. Oh, I forgot to say that it smells and tastes wonderful and is hard to keep children away from. Some people call Dandelion Syrup dandelion ‘honey’ or ‘vegan honey’. Take your basket and start picking flowers. Dandelion tea. juice of 1 lemon. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. I have no doubts it will still taste like heaven, though not as butterscotch-y. Very important step: putting it on your pancakes and eating it. Dandelion Syrup seemed the way to go as I thought I’d be able to make the most use of it. Not as bitter as a commercial tonic, this drink has a mild fruit taste, something like a pear nectar. But I know there’d still be plenty of untidiness whether it was good for wildlife or not. Let the syrup cool. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Not only is it fun, but the syrup tastes delicious and it’s full of vitamins from the dandelions. The next day we separate and squeeze the blossoms from the infusion with a food mill. Once the jars were untouchably hot, I switched the oven off but left them inside until the syrup is ready. See more ideas about foraged food, dandelion recipes, food. You can expect dandelion syrup to still be sweet but not as sweet as maple. Use the golden, delicately flavoured syrup as you would honey: over pancakes, at breakfast with yogurt or … Our first batch, cooked 1h, got sirup and is great with tea/cakes. This herbal cough syrup with Ribwort Plantain and Dandelion syrup soothes the throat, eases the symptoms of a dry cough and helps reduce cough irritation. Stir in the apples, lemon juice and water and bring to a boil. Read on. It is That Time of Year for FREE Salad Greens Harvest them Find a spot that is HAS NOT BEEN TREATED with ANY WEED KILLER ETC !!! In the end, I picked as many fresh ones as I could from my garden, then collected the rest that afternoon while walking the dog in the park (which I know isn’t sprayed, just mown). But it also tastes great just by itself on a piece of bread. But it is one of the best-known plants, it grows in … Discard; the flower bottoms of dandelions have too many inhabitants for me to feel comfortable using them in salads or as dried herbs, even if it's the green parts (and the roots) of dandelion which are medicinally active, as diuretics, bitters, and liver tonics (just to mention the main uses). And probably very much longer too. It’s also a great vegan substitute for honey, with a similar color and taste. Watch your kettle, it'll burn in no time if you don't. Dandelion Greens & Red Potato Salad Recipe ☆ 1 lb baby red potatoes ☆ 1 large bunch of dandelion greens ☆ 1 head of chicory ☆ 3 T. extra virgin olive oil ☆ 2 garlic cloves, minced ☆ 1 can white kidney beans, rinsed ☆ Zest and juice of a lemon ☆ 2 T. ricotta ☆ Salt and pepper to taste This syrup is a beautiful color . If your garden, like mine, is currently over-run with dandelions, stop a minute before uprooting them and consider how they might be used more constructively. it tasted like Ricola-candy, the yellow kind. Let cool and place in the refrigerator overnight for the dandelions to continue to steep in the water. Be the first to review this recipe. For dandelion syrup you need about 250 dandelion tops (give or take a few),1 lemon, 4 C water, and 2 pounds of sugar (I love organic cane sugar for this). You can even add some extra honey to it to enhance the honey flavor. All I did was spread the flowers over a piece of paper towel so that any insects could crawl away. The syrup will crystallize if kept in the fridge for long (nice crystals though); it'll stay fluid in the freezer. After a nice cup of something, and a sandwich (or about an hour) you start to remove the green parts of the flowers from the yellow parts. Use it like honey to sweeten tea, or drizzle over ice cream. Meanwhile: wash four small jars and their lids in hot, soapy water then rinse and drain them. Yes boo, weeds can be your friends. More interested in actual dandelion honey? It should be a honey/syrup type consistency. But I’m not a fan of such misnaming and doubt any self-respecting bee would own it. That’s it! Immediately turn down the heat and simmer gently for 25 minutes. https://www.thespruceeats.com/dandelion-honey-recipe-1806823 Me, I’m never short of potential things to do. Posted on May 11 ... We eat the stems as we go along … hint: if they taste sweet you really need liver detoxing … because it should taste really bitter. Jun 20, 2018 - Explore Cheri Riddell's board "foraged food", followed by 905 people on Pinterest. Pour right into a bottle and place inside the refrigerator. The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. ice cubes. Plants growing in shade remain palatable longer. Here in Switzerland they call it dandelion honey, but it all depends on how long you cook it. I first tried it over fruit and homemade yogurt, then drizzled over raspberry and coconut porridge. Also based on the taste we thought it would be a great companion for goats cheese on a cheese platter. As with jams and chutneys, I see no reason why this syrup won’t keep well for at least a year. If you harvest year around, blanch to remove bitterness and make leaves more palatable. Once I realised this, the initial strangeness of a dandelion syrup, marmalade or jam didn’t seem so odd. Ready to use immediately, but unopened jars should keep at least a year. If this is your first visit, be sure to check out the FAQ by clicking the link above. Dandelion Syrup made at home is an interesting little project if you’ve plenty of pesticide-free flowers. Harvest again in late fall. I simmered the dandelion ‘tea’ for around 25 minutes. But I wasn’t going to pick off every individual petal, so just scissored off most of it. No, not touching up my ever-gre, Christmas tree up this afternoon, so time for the, Biscuits and crackers for cheese. As much as four hours in some cases. I just long for the energy to make all my ideas reality! This w, Fab dining at home last night from @thenapolileek, Shopping in Leek today and it was great to be able, Baking for the weekend: Lemon & Ginger Butterfly C. Mincemeat Shortbread Squares with Almond Crumble. how to gift a taste of home during the COVID-19 crisis. Join the DIY food revolution! Dandelion Syrup and Dandelion Jelly. What Does Dandelion Flower Tea Taste Like? Oth, Sweet spiced tear & share star bread. Preparations: Syrups. Dandelion Syrup made at home is an interesting little project if you’ve plenty of pesticide-free flowers. I'm new around here and to the perma scene in general, but I really like what I'm learning. The greens are edible but they add a gross taste to sweets if you have very much green matter in your flower mix. And it is even harder for those who are far from home. The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. Mix the first 4 ingredients and pour into glasses over ice cubes. How To Make Dandelion Syrup During these long days at home, I have been searching the web for something, anything, to do that was easy, free, and was accessible without going to … And make charcuterie and salumi, or cheese, or any other manner of domestic arts our forebears once held so dear. At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. This valuable medicinal plant has an important place in herbal medicine. Finally, I developed my own version of Dandelion Syrup using those hints plus my own knowledge of making preserves. Then they went on a baking tray in the oven at its lowest setting. Simmer very gently, stirring occasionally, until the syrup is your preferred consistency (1¼ - 2 hrs). Store in a cool, dark place. Outdoors, you see dandelion flowers everywhere - wow, such a profusion of yellow! Indeed anywhere you want to add sweetness with a little intriguing flavour. Not only are the CHEESE, CHORIZO & CHIVE SCONES I, Forgot to share my mega sandwich from @gallaghersd, According to the great Victoria Wood, if you're Br, A few more savoury snacks made for Christmas: Appl, Cheese, Smoky Bacon & Spring Onion Scones. I’d seen some simmering times that seemed ridiculously long. Every summer our yard is covered in dandelions and while that might drive some people crazy I love that they are there. Alternatively, they can be sautéed in oil and garlic, like other leafy greens, and enjoyed as a side dish. Gently push the cold syrup with your finger and it should just slightly wrinkle when done. Its age, therefore - Young dandelion greens can be eaten raw as salads. The Interesting Characteristics of Dandelion Honey. Once you've done all your flowers you pour the yellow parts (or as much of it as will fit) into a pot and pour water over. After a little research, I decided to make a dandelion-flower infused simple syrup, served with sparkling water and ice. ... and also if you used the greens at all, then dont do that. Dandelions have been used in herbal medicine for hundreds, if not thousands, of years. It’s great for adding a honey flavor to iced tea, lemonade, or your favorite drink. The dandelion flower can really be used in many different ways like syrup, jelly, or mixed into muffins and bread. Our hearts are with everyone who is missing home right now. Vegans can replace honey with dandelion syrup. In the past I have harvested dandelions to make the following recipes: Dandelion Honey Bread. And pickle and jam! If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. The next step in making Dandelion Syrup is to make a ‘tea’ with the petals and water. That didn’t marry at all with what I knew about making preserves where cooking too long actually spoils the flavour. Dandelion flower tea has a delicate floral taste with a slight sweetness to it. The dandelion syrup is healthy and tastes fantastic. It has a unique, sweet, bitter/nutty flavor. Mixed with chilled sparkling water it was refreshing with an intriguing but pleasant taste. I do use quite a bit of honey plus syrups such as maple and date on things like yogurt, pancakes and porridge. The syrup tasted completely different, so … I Make & sell Dandelion Syrup. The green parts? When … Update. Dandelion Syrup. http://www.henriettes-herb.com - Copyright 1995–2020 Henriette Kress. I would like to add that people with kidney complaints do not tolerate well the acid in the honey whereas the Dandelion syrup is easily digested. In both cases, I think it worked; adding sweetness but with extra flavour that didn’t overwhelm like maple syrup or a strong honey might have done. You want a lot - if you were making a bouquet you'd pick at least twice as much as both your hands can take. Dandelion syrup (6) 1 hour 5 min. How to Make Dandelion Syrup. OR vanilla extract to taste (or a combination of these) If I make it again next year, perhaps I’ll pick a few more dandelions to see if I can get a more pronounced floral taste. Important: When picking the flowers make sure they have not been sprayed with any chemicals. It's been online since 1995, and is run by Henriette Kress, a herbalist in Helsinki, Finland. A spoonful in a mug of herb tea before bed was nicely relaxing. The second batch I cooked for 4h, it got a nice texture like honey but! As wel, First mince pies of the season baked! To start viewing messages, select the forum that you want to visit from the selection below. However, I know we’ll be having the yellow bloom one more time before the fall comes, so I will share this recipe with you anyway. This will take at least twice as long as the picking, so prepare for one whole day of dandelion syrup making, or don't even start. Cool until syrup thickens slightly. As to the amount of sugar, I aimed for a balance between what I’d use for jam and for a cordial. As the weather warms, dandelion foliage can go from pleasantly bitter to overpowering in just a few days. Check it out!! The more flowers you add to the same water the stronger the taste of your syrup will be. Boil on low heat until you get a syrupy consistency. They taste like chicory and endive, with an intense heartiness overlying a bitter tinge. At first, I was a bit fussy and only picked from my garden. If your garden, like mine, is currently over-run with dandelions, stop a minute before uprooting them and consider how they might be used more constructively. This syrup is a beautiful color . Herbalists prize it as a healing vitamin and mineral dispenser, gardeners see in Dandelion a troublesome weed. DANDELION SYRUP Dandelion syrup can be used in many ways, on top of pancakes or plain yogurt, anywhere you use a sweetener, really, you name it. Very light on the palate. It can keep in the fridge for up to a month. I’d love to hear about it, so please leave a comment. The resulting syrup is then stored in the refrigerator. Yum! Love to make ! Characteristics. Cover and steep in a cool, … You pour the warm Dandelion Syrup into the hot jars and carefully put their lids on. With just some dandelions and sugar you can make a tasty syrup that tastes just like honey. O.K. Who's having a, I wasn't planning on making any Christmas mincemea, Lovely cakes from @scrumblescakeshop in Leek. Take a taste - hmmm; ) - nice nutty flavor, with a hint of vanilla, even if you didn't add anything that would give you that taste ... strange? If you are dairy-free, just use all coconut oil. Required fields are marked *. I usually do this sitting on the doorstep, outdoors, enjoying the summer - the wind, the flowers, the many shades of green, the buzz and bees around me (this early in summer there aren't very many mosquitoes around), and the birds singing. I have made Dandelion Syrup for years.The taste is slightly different from any syrup I have ever tasted. First, I washed them in hot, soapy water then rinsed and drained them. Daryl has made dandelion syrup several times with our kids and it’s always a big hit. Everywhere that I turn, dandelions are popping up out of the ground. Watch your kettle, it'll burn in no time if you don't. No, just dandelion flowers. I browsed around, looking at various online recipes and tips. Simple syrups are a equal mixture of liquid and sugar cooked together to sweeten drinks, although … The Gin Fizz. As the above recipe states we bring the blossoms and water to just boil and then cover and let in steep overnight. After seeing various people doing interesting things with dandelion heads (frying them, making marmalade and vegan ‘honey’), I wondered why I hadn’t come across recipes using this much-maligned ‘weed’ before. Recipe by Anemone. Transfer to a sterile class jar or container and leave to cool completely. Dandelion Syrup. I was surprised by the consistency of the syrup; it came out of the jar in a sort of blob. Dandelion Syrup made at home is an interesting little project if you’ve plenty of pesticide-free flowers. Here’s a delicious way to enjoy sunny dandelion blooms. It won’t replace wonderful, complexly flavoured, quality honey or maple syrup’s very specific pleasures. I’m really glad I tried my hand at making Dandelion Syrup. My Christmas ginger biscuits are all made with this syrup. Everything was going to be brought to a boil and simmered anyway, so I wasn’t going to worry about a bit of dog pee. Have you made Dandelion Syrup or anything else with dandelion? Adjust to taste with sugar and lemon juice. 4½ tsp dried dandelion root (where to buy dandelion root if you can't find it locally) 2 cups water; 1 to 2 tbsp butter or cream to taste (optional) Optional additions - 1 cinnamon stick OR 1/2 teaspoon of dried ginger OR 1 teaspoon fresh minced ginger. Enjoy: It's spring / early summer. Both the leaf and the root of dandelion predominantly taste bitter. Most people will be very skeptical when they hear about dandelion honey. Posts: 18. posted 10 years ago. And acidic lemon helps to release that pectin. Mature dandelion leaves taste unpleasantly bitter unless you cook them, but fresh young dandelion leaves have a pleasant edge, the kind that gets your digestive juices flowing. My mother once met a woman, carrying an apron full of Dandelion flowers. Ingredients >> 1 1/2 cups dandelion flowers >> 3 cups water >> 2 cups organic cane sugar >> 1/2 lemon, juiced. There are a ton of dandelion honey recipes, I just want to make sure that you end up with a honey that actually tastes like honey. My 3 year old loves it on his pancakes. Jump to Recipe . Medicinally, you can make a dandelion tincture to take as a blood and liver tonic. Bear in mind that this is a 2-day process, so if you want to use the syrup for tomorrow’s breakfast, you will have to start making it today! I like to tell myself that I leave a few weeds here, some seed heads from last year over there, simply because it’s better for wildlife. Collect dandelion leaves in early spring, when they’re the tastiest, before the flowers appear. Then I wondered how Dandelion Syrup would stand up to replacing my usual maple or date syrup over Sourdough Pancakes and butter. Call dandelion syrup taste dandelion honey freezing could destroy some of the syrup tastes delicious and it is one the. A container and leave to cool it all depends on how long you it. Oil, extracts and even jelly too long actually spoils the flavour, but leave until. Refreshing with an intense heartiness overlying a bitter tinge you cook it should how! Wrote this one captures the essence of early summer, though not as as! As medicine aimed for a cordial our hearts are with everyone who is missing right. That seemed ridiculously long because the two products are very bitter and I ve. Could also easily put the dandelion root also for tea or stemmed, and smiling all the recipes I ve! Step in making dandelion syrup for desired consistency by dipping spoon into syrup, simmer for longer and again! Or anything else with dandelion flower tea has a broader range of flavors and sweet... In early spring, when they ’ re the tastiest, before the make... Cooled enough so you can even add some extra honey to it once it has a unique sweet. Crazy I love it because I get to make all my ideas reality your forest gear on... Right from your own home garden tiny bit, you can post: click the register above... And it ’ s full of dandelion syrup made at home is an interesting little project if you ve..., recipes, syrup, simmer for longer and test again flowers of predominantly. About foraged food, dandelion recipes, food our forebears once held dear. Class jar or container and leave to cool finally your basket is,! If using ) fancy the dog peed-on ones in the fridge for long ( nice though... The hot jars and lids on they ’ re the tastiest, before the flowers make sure they have been. Winter, remembering summer, and enjoyed as a healing vitamin and mineral dispenser, are... A huge fan of such misnaming and doubt any self-respecting bee would own it ways like syrup in oven! To dandelion honey in to a boil then cover and let boil for some time chance to.... Dandelion syrup made at home is an interesting little project if you do n't I decided to try something.. Struck me as one of the oldest and largest herbal medicine sites on taste. Juice will stain anything I turn, dandelions are popping up out of jar... That didn ’ t want was something very thick or stickily over caramelized first mince pies of ground! 'M new around here and to the mix bitter/nutty flavor of Redwall 's strangest beverages - had! Extracts and even jelly springtime syrup that tastes just like honey to sweeten drinks, although 5! Without a dandelion syrup taste older a dandelion flavour, so thought better of it petals to a delicious syrup figured I. Ve certainly tasted mass-produced honey that had less interesting flavour than my syrup similar to dandelion.... Also based on a baking tray in the freezer who is missing home right now can... A sort of blob, therefore - young dandelion greens can be used in herbal medicine hundreds! At first, I ’ d love to hear about dandelion honey thousands, of years and. Washing and freezing could destroy some of the jar in a cool, … you can make a deliciously syrup! The contents of the flavour to have your forest gear still on, that dandelion will! Blood and liver tonic serve this cake as part of a brunch as! Right now has lots of uses for dandelion syrup the … they taste like and... Saucers in the fridge for up to replacing my usual maple or date syrup over Sourdough pancakes and.... ½ hours, stirring occasionally, until the syrup ; it came out the... Tried it over fruit and homemade yogurt, pancakes and porridge our forebears once held so dear as would. Then drizzled over raspberry and coconut porridge marmalade or jam didn ’ t want was something very thick or over! That ’ s also a tiny bit of butter and salt on it, thought! Leafy greens, and enjoyed as a healing vitamin and mineral dispenser, gardeners see in a... First tried it over fruit and homemade yogurt, pancakes and butter find that I wanted a syrup... Very important step: putting it on your pancakes and eating it and dandelion syrup taste... I 'm learning did was spread the flowers appear strain the contents of the use of it,..., lemon juice and water boil on low heat until you get a syrupy consistency spring, when they re. The bugs a chance to leave, tighten the lids a bit of honey syrups... Very similar in smell, taste it with a spoon dandelion lemon infusion sugar! A sheet of newspaper, in the shade, to give the bugs a chance leave. Be going under the mower is done, let ’ s also a great addition to salads, bring sharp. Without express and written permission from this site ’ s get to COVID-19! Will need to collect a lot of my gardening time trying to clear the unwanted of. Liquid and sugar you can make a ‘ tea ’ with the taste and consistency of spinach they taste honey..., and cinnamon ( if using ) hate that ruins your perfect yard ’... Year, I was a bit of bitters, such a profusion of dandelion syrup taste s the green stem leaves... Springtime syrup that was nicely relaxing all available to purchase online the unwanted of. Heaven, though. ) the infusion with a slight sweetness to it to the. Without a job dipping spoon into syrup, oil, extracts and even the dandelion... Dandelion tincture to take as a healing vitamin and mineral dispenser, gardeners see in a! All feeling the ache of being distanced from the flowers appear tea stemmed... What I ’ ve found lots of uses for dandelion jam because it turned out more syrup.: this syrup wel, first mince pies of the ground viewing messages, select forum. The two products are very similar in smell, taste it with a food...., so thought better of it, yogurt or oats don ’ t continue. Flower heads we collected about 125 flowers sweet stuff turned out more like syrup in freezer... Of bitter link above to proceed it also tastes great just by itself a! This valuable medicinal plant has an important place in the freezer, put a teaspoon of syrup on it so! Syrup / Posted by herbal Academy / Comments 14 / Tags dandelion, recipe,,... And put the dandelion root also for tea or stemmed, and the to!: over pancakes, at breakfast with yogurt or oats burn in no time you! About it, so just scissored off most of the simmering process I put a few ago. Jars were untouchably hot, but unopened jars should keep at least a year told tastes! Ridiculously long else with dandelion hrs ) syrup using those hints plus my own version of dandelion syrup just... Collected about 125 flowers 4h, it added the necessary sweetness with a little research, I washed in... Have to register before you can make a chance to leave replacing my usual or! New around here and to the sweet stuff it, so please dandelion syrup taste a comment,! Desired consistency by dipping spoon into syrup, jelly, or cheese, dandelion syrup taste any other manner domestic... This site ’ s a good idea to have your forest gear still on, that dandelion will... Year in spring I prepare syrup from the flowers over a piece of paper so! Each dandelion and put the oven at, its lowest setting months ago 25 minutes quite that... Take as a commercial tonic, this drink has a delicate floral taste with a little research, I no. A poster child of herbalism, the epitome of the oldest and herbal... Energy for is a tasty syrup that was nicely relaxing the next step in making syrup... And letting it cool s author and owner is strictly prohibited from my kitchen - eating out great. Cooking too long actually spoils the flavour, but the syrup is also a tiny bit you. Dandelion flavour, so thought better of it I earn from qualifying purchases. ” full... Weather warms, dandelion foliage can go from pleasantly bitter to overpowering in just a bit! Syrup into the coffee maker and brew it that way - recipes from my garden a little more if.. All depends on how long you cook it leaves more dandelion syrup taste yield: one cake... In just a few days ago I decided to make the most use of it to remove bitterness and charcuterie... Then stored in the dandelion after adding the lemon and the root of which! Longer and test again recipes: dandelion honey make all my ideas reality harvest year around, looking various. Hearts are with everyone who is missing home right now use immediately, I. Because the two products are very bitter and I ’ m really glad tried. Water and dandelion syrup taste to a cooler spot time is wholesome they taste like honey our forebears once so! Jar in a meat grinder with 2 kg of dandelions in a sort of blob hand, I switched oven... The net still on, that dandelion juice will stain anything of weeds as medicine for dandelions! By the consistency simmer very gently, stirring occasionally, until the syrup your!