Finish it off with chocolate, caramel and whipped toppings for elegant and delicious added touch! Get my new cookbook, Brownies, Blondies, and Bars here! I followed the link and searched the site but the recipe is not found – how do I find it? This recipe is one of those “must make” bars for the holidays. Beat cream cheese in large bowl with electric mixer on medium until creamy. leave it to Paula to take it to the next extreme. 1/4 … Really, is one of my favorites. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. They look so yummy. Can I use a different type of nut for the crust? Yay!! Ingredients: Crust: 1 pk Chocolate cake mix; 1/2 c Butter or margarine – Softened; 1 Egg; 1/2 c Pecans — chopped; Filling: 8 oz Cream cheese — softened; 14 oz Sweetened condensed milk; 1 ts Vanilla; 1 Egg; Description: 1. These delicious bars combine two of my dessert favorites: cheesecake and Pecan Pie. Bake 10 min. These look great. Be the first to get new recipes – Subscribe to Back For Seconds by Email. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). You know if ever there is going to be a ‘food porn’ tv channel, clearly you need to be the sponsor. Bake the final layer (the chocolate pecan pie layer) until it is complete done. Press mixture into bottom of pan. I put mine in the fridge to help them set up. Good to have you blogging again — you have been missed but you came back with another great, must try immediately recipe. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I first made these Pecan Cheesecake Bars way back in the early days of BoB, so they were definitely due for an update. Now take this powder in a bowl, and add 1/3 cup or 80 grams of butter in the bowl and mix well to form a soft and crumbly kind of dough. Cookie bars are so much fun to make. Pecan Pie Bars are dessert bars that start with a baked crust and are filled with all the nutty, sweet, and ooey-gooey flavors of a true pecan pie filling. Your email address will not be published. 1.) Bake for 10 minutes. Ingredients: Crust: 1 pk Chocolate cake mix; 1/2 c Butter or margarine – Softened; 1 Egg; 1/2 c Pecans — chopped; Filling: 8 oz Cream cheese — softened; 14 oz Sweetened condensed milk; 1 ts Vanilla; 1 Egg; Description: 1. I am loving these already and I haven’t even got to taste them! I used these ingredients. And I want mine to be as good as BoB. WHOA. 3/4 cup Brown sugar, firmly packed light. Buy the pecans already chopped. Plus, the individual bars are perfect for pre-slicing and serving at … I usually find it at Walmart or Kroger. Stir in pecans. Thanks! Perfect for fall entertaining! In large bowl, combine cake mix, margarine and egg; mix at low speed until combined. Don't let the look or the name cheesecake intimidate you. https://www.keyingredient.com/recipes/1656945037/pecan-cheesecake-squares The chocolate pecan bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Scatter reserved 1 cup of pretzels over top and gently press into caramel. If you’re a cheesecake lover (then you’re also my best friend), these bars are especially for you. I’m with you, that combo is always perfect, no matter how you mix, create it, make it. In a bowl, whisk together the flour, confectioners sugar and cocoa. chocolate, cheese and butter. I like that the recipe is made in a 9 x 13 pan so the servings can be custom cut…small…or for me…a rather large square : Holy cow!! If you leave them at room temperature, the cheesecake layer will be softer and smoother. 1/2 cup butter, at room temperature. Microwave on 50% power until morsels just start to melt (about 1 minute). Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. For another nutty treat, try my Ooey Gooey Pecan Pie Brownies.. Pecan Pie Bars 2 cups finely chopped toasted pecans, divided into 1/2 cup and 1 1/2 … No cookie is crumbly enough, no bread is moist enough. Add the cold butter cubes and … Mix softened cream cheese, sugar, vanilla, sour cream and corn starch just to combine. Mix graham crumbs, pecans, 1/4 cup of the sugar and the butter. Stir in 1/2 cup chopped pecans. Pecan Cheesecake Bars are a scrumptious treat for the holidays. I shared these with a friend who, like me, is a fan of all things pecan. My husband does not care for chocolate cheesecake or pecan pie, but I went ahead and made these anyway. These are beyond delicious. It is rare that I bake the same recipe more than once, but these will definitely be an exception. Each bar has a luscious cheesecake filling making this dessert rich, decadent and spectacular! It will save you tons of time. All the flavors and textures compliment each other so well! If the edges begin to get too brown before the center is done, add aluminum foil to the edges. Otherwise, they will fall apart. from Paula Deen. I know!!! Hi, Jen. These bars/bites are a modification of our family chocolate pecan pie recipe. Drizzle the caramel, evenly over the top of the pretzels and chocolate in the baking dish. Whisk together 3/4 cup brown sugar, corn syrup, melted butter, and 3 eggs. Your pictures really add to your site which looks great. Somehow these bars transcend chocolate cheesecake and pecan pie… both of us loved these! 11 ingredients. Add beaten eggs and mix to combine. Heat oven to 350°F. Wow. Ingredients: FOR THE SHORTBREAD CRUST: 1 1/2 cup flour; 3/4 cup light brown sugar packed; 1/2 cup butter salted, cold; 1/2 cup pecans finely chopped; FOR THE CHEESECAKE LAYER: 16 ounces cream cheese softened; 1/2 cup sugar; 1/2 cup milk; 2 teaspoons vanilla extract; FOR THE CHOCOLATE PECAN PIE LAYER: 3/4 cup light brown sugar packed; … Each bar has a luscious cheesecake filling making this dessert rich, decadent and spectacular! Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Step-by-Step . Now that really is something to be joyful about. Pecan trees are actually native to North America and the word pecan is Algonquian for “requires a stone to crack.”. Refrigerated. Reserve 1/2 cup of the crumb mixture; press remaining mixture onto bottom of 13x9-inch baking pan. After a nice chill in the refrigerator, they cut cleanly into bars and are perfect for a dessert treat. If you’re a cheesecake lover (then you’re also my best friend), these bars are especially for you. These can be left at room temperature for entertaining purposes, if needed. Stir in 1 1/2 cups pecans. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. 1 1/2 cups firmly packed brown sugar, divided into 3/4 cup portions. 2.) There are no words. He nearly died of pleasure. Enjoy cheesecake in the form of an easy bar with layers of caramel, rich topping and crunchy Ye gods. Set aside to cool for 1 hour; Remove the cheesecakes from the pan and prepare the topping. Your email address will not be published. I am going to make these… first thing tomorrow – nothing wrong with these for breakfast, right? Preheat oven to 350°F. Pecan Pie Cheesecake Recipe (Bars or Cake!) The bars have a fabulous chocolate and caramel topping with a sprinkle of pecans included too. Chocolate Pecan Cheesecake Bars. Pour over cream cheese mixture. They went right to my hips. When I think about Thanksgiving dinner, I imagine a golden roasted turkey, creamy mashed potatoes, fresh green beans, … Our keto version of cranberry bliss bars are an indulgent treat complete with that oh-so-creamy white chocolate that contrasts so beautifully with cranberries. Thanks for all you put into Bake or Break. To freeze, place the cooled cheesecake (cut or uncut) on a plate and freeze, uncovered, until firm. 1 1/2 cups Chocolate chips, semisweet. I can’t think of many things I like more in the sweets department than chocolate, pecans, and cheesecake. Use a spoon to pour the pecan layer over the cheesecake. STEP 3. Cream Cheese Pound Cake with Strawberry Coulis. Sep 24, 2018 - These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. Do not overmix the batter. Oh, those look sinful. I haven’t tried this myself, but readers have reported success doubling the ingredients and baking the bars … Line a 9x9 inch baking dish with parchment paper, spray it first … Wellness. Chocolate Pecan Dessert Bars. . I love making bars, they are always so easy to whip together and there are SO MANY KINDS that it isn’t even funny. oh myyyyyy… these look AMAZING! Spread with jam; set aside. https://www.landolakes.com/recipe/19533/pecan-cheesecake-bars I cannot wait to make these! But, unlike the coffee shop version, our recipe is low carb and keto-friendly. Two of those are cream cheese and pecans, which are both wonderfully represented in these lovely Pecan Cheesecake Bars.. I full-on gasped out loud when that picture loaded. Cut into squares and serve. Yeah, I’m a good wife like that. Thanks! Yikes. Stir in chocolate and nuts. A great crowd pleaser! Stir in chocolate and vanilla extract. Add remaining 3/4 cup sugar and the vanilla; beat until well blended. Stir in 1 & 1/2 cups chopped pecans. Let the melted butter for the chocolate pecan pie layer cool before you add the eggs. First up are these amazingly delicious bars. Grease 13 x 9 pan. How To Make Pecan Pie Cheesecake Bars: Mix together the graham cracker crumbs, sugar, and melted butter to make the crust and press the mixture into a parchment paper or foil-lined baking dish. Thank you, and welcome back . Oh yeah! How to make. Chocolate Pecan Pie Magic Bars have a buttery, flakey crust and a rich, gooey fudgy chocolate filling, loaded with pecans! Never mind, there are other wonderful recipes on your site! Note: The cheesecake bars can be stored in the refrigerator for up to 3 days. This is hands down one of the best desserts I’ve ever had. If you are using full size grahams, place them … Also just started a food blog myself. Awesome. I have many excuses, but I won’t get into all of that. Sep 24, 2018 - These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. It was terrible to cut the squares. I’m making these. Alle Chocolate cake and cheesecake im Blick. Some of my pecan recipes that we have on our site include Pecan Pralines, Easy Pecan Sticky Buns and Chocolate Pecan Piecaken! Spread over the cooled crust … 3 Combine flour, baking soda and salt. Divide the mixture over the crusts. Thank you I will let you know what my family thinks although I can already say right up my alley! Yum!!! But it’s safer to keep them in the fridge for long-term storage. How To Make Pecan Pie Cheesecake Bars: Mix together the graham cracker crumbs, sugar, and melted butter to make the crust and press the mixture into a parchment paper or foil-lined baking dish. These delicious bars combine two of my dessert favorites: cheesecake and Pecan Pie. I recently started a cheesecake recipes web site and I have a section on cheesecake dessert bars. Freezer-Friendly Instructions: The cheesecake bars can be frozen for up to 3 months. After a nice chill in the refrigerator, they cut cleanly into bars and are perfect for a dessert treat. Microwave on high in 30-second intervals, stirring between each, until chocolate is melted and smooth. Any kind of nut should work just fine. Line a 13″x 9″ baking pan with foil. I just started one blog of cooking and fashion. This Pecan Cheesecake Bar recipe has a crumb crust topped with a cream cheese mixture and crumble topping. AMAZING. Pour Ganache over the top of cooked cheesecake, spreading evenly with an offset … Natürlich ist jeder Chocolate cake and cheesecake dauerhaft auf Amazon erhältlich und gleich bestellbar. I’m glad to be back. How to make Pecan Pie Cheesecake Bars: Full Printable Recipe Below! These bars look wonderful. Pour over baked crust. 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