Stir in chocolate chips. Because the sugar content is so low, the muffins won't brown much so I gave them a quick blast under the pre-heated grill/top element until they were golden brown but this is optional. Prep – preheat the oven to 350°F, and gather your ingredients! I made these muffins and my husband ate one and asked “what did you do to your banana bread recipe? I don’t have brown sugar currently, would I use the same amount of granulated sugar? As many muffins and quick breads as I’ve made over the years, I still have an abiding love for those made with bananas. My toddler will love these for breakfast. These are good but I've had better chocolate banana muffins. I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. These were amazing!! Notify me of followup comments via e-mail. You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full. And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. Servings 6 muffins. They will keep about 5 days. Sprinkle with additional chocolate chips or nuts as desired. Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! Be well, stay safe!! These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! I even added applesauce because I didn’t have enough bananas…so moist. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! I used Almond Milk and Coconut Oil and Cocunut Sugar as my choices. My children devoured them. Vegan, Gluten-Free, Dairy-Free. vanilla extract Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Banana Chocolate Chip Oatmeal muffins are a simple recipe with the perfect balance of chocolate and banana flavors. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … I used a brown sugar stevia blend & left out the white sugar completely. Definitely my go to recipe from now on! You can make a double batch of the recipe so you have some now and some for a couple of weeks down the road without any extra effort on your part. Then we just pop in microwave or toaster oven for heating. I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. Is this 150 calories per serving or for the whole recipe? Banana chocolate chip oatmeal muffins are best stored in an airtight container in the fridge and will last up to 5 days. Recipe yielded 15 muffins. Made them. I'm Alida, mom of twins and creator of Simply Delicious. Gently fold in the white chocolate, and then fold in the raspberries. Make sure to use paper or silicone liners (. Thank you for this recipe, I struggle with tummy issues and it helps having a recipe that’s gluten freebAND YUM! Oatmeal Banana Chocolate Chip Muffins Recipe Ingredients. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. You could give the papers a quick spray with cooking spray to prevent them from sticking or you can bake the muffins directly in a non-stick muffin pan. These banana oatmeal muffin cups … I made this recipe but tweaked it. How to Store The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. These muffins can be made in bulk and frozen for the perfect This recipe is adapted from Honest Fare to make them slightly less sweet with an extra dose of Omega-3’s from flax seed meal and walnuts. The added chocolate chips take these muffins to a whole new level. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. I tried this recipe last week and these are the best banana muffins I have ever had!! So, I decided to take some ripe (maybe too ripe) bananas, added some chocolate and meal prepped these delicious Banana and Chocolate Chip Oatmeal Cups for breakfast all week.for breakfast all week. I absolutely love these! Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Yes room temp is fine for these muffins. Kids love it!! Totally. Healthy Banana Chocolate Chip Muffins made with yogurt! All Flavorful muffins filled with oatmeal, coconut and chocolate chips. Combine batter:Add the wet ingredients into the dry ingredients. These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. Can these be frozen ? But i have trouble with them that they stick to paper and don’t come so easy off. These Banana Oatmeal Chocolate Chip muffins are easy to freeze and a great way to get ahead of the game for the busy school week. These banana oatmeal chocolate chip muffins are best the day they’re made. It has a stronger flavor than canola oil, so you might be able to taste it. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! Sorry, it can’t be helped. Learn how your comment data is processed. These were AMAZING!!! These muffins are delicious! Fold in the chocolate chips. How to freeze this chocolate chip banana oatmeal muffins Allow the muffins to cool completely until they are room temperature on a wire cooling rack. They break down into a fine flour when blended. Easy to make, lower in sugar and perfectly moist. Prep Time 10 minutes. Thank you! Good base recipe as I like the combination of whole wheat, oats, bananas. <3. Do is way how get them out nicely? The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. (Jump to Recipe) I feel … And I hope the kids love them. It’s time to find out what this flourless banana oatmeal muffins fervor is all about. This Banana Oatmeal Chocolate Chip Muffin recipe calls for basic ingredients like oats, almond milk, and bananas which can be found in almost any kitchen. But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. My last attempt at my own oatmeal banana muffins recipe flopped magnificently, so I want to do it right this time. Don't subscribe Bake for 20-25 minutes at Banana Oatmeal Chocolate Chip Muffins Bake or Break large eggs, oats, all purpose flour, dark brown sugar, baking powder Once blended, add the egg, vanilla, and bananas; mix together well. Try my peanut butter oatmeal bars and steel cut oatmeal cookies They’d be a hit here! Banana Oatmeal Chocolate Chip Muffins February 19, 2013 By momvstheboys 69 Comments We earn commission from purchases made via product links in our posts These Banana Oatmeal Chocolate Chip Muffins are perfect for adding to school lunches, breakfast or afternoon snacks! these are fab! This site uses Akismet to reduce spam. These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. Add dry ingredients to the banana mixture and mix well. They turned out amazing and the whole family loved them! This is the best ever!” I then told him its healthy too and he promptly told me to please make them every week because he could eat 2 just as a snack! Pre-heat the oven to 180ºC/350ºF and line a muffin pan with muffin cases. LauraManning Mar 26, 2017 No comment left danielleylee Mar 12, 2017 The Interior of these muffins is supper moist. Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. Add oat mixture to flour mixture, stirring until just moist. Making the batter in a blender is the easiest way to make banana muffins. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Combine flour, baking soda, and salt in a small bowl. Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. Also, muffins are usually at least moderately healthy, so I like having them around for quick and easy breakfasts, after school snacks, or to toss into the kid’s lunch boxes. This banana oatmeal muffins recipe use oats and so it’s gluten free. I have not used flax seed flour before so I’m not sure if you could replace it with that. Replies to my comments Healthy Banana Chocolate Chip Oatmeal Muffins.Healthy Banana Chocolate Chip Oatmeal Muffins. Store in an airtight container and freeze for up to 5 months. 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. If you continue to use this site we will assume that you are happy with it. Prep – preheat the oven to 350°F, and gather your ingredients! They are so yummy!! Increasing the oil a bit should offset that. Going to try Coconut Milk next time as a variation ? Banana oat muffins are super easy to make and we can make them in less than 30 minutes. I ended up with enough batter for about 20 muffins. Notify me of follow-up comments by email. Fold in the chocolate chips. Add chocolate chips and Stir. They should be good for 5-6 days at room temp. I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins to last. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. This will be a regular in my home from now on. I also used olive oil instead of canola. . So delicious! To make them, follow the recipe below. Juat made this and turned half the batch in to pancakes!!! Preheat oven to 400 F (200 C). . I used desiccated coconut and it is strong but not overpowering. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. These soft, chewy Banana Oatmeal Chocolate Chip Muffins are made with sweet bananas, chewy oats, and plenty of chocolate chips for a really stellar muffin. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. Could I use regular white flour if I don’t have wheat? Maybe I just needed to get used to how different they are from a standard muffin. They tasted great and you would never say they are so low calorie. I think that would be fine. Made these according to the recipe and they were great! Course Breakfast, Brunch, Snack. Banana muffins should have chocolate chips – that’s just a fact. Maybe some of you can relate. Hi! Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. I’m will continue to make them. Of course I have coconut, powdered, and regular sugar, but no brown ‍♀️. These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. If you aren’t going to eat them all within two days, freeze the extras for another time. Cool muffins … Place the pan on a … Nutrition Information is estimated based on ingredients used and may not be exact. When ready to eat, defrost the muffins for 24 hours in the fridge. This post contains affiliate links. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. Begin typing your search above and press return to search. They’re going to be a hit! ❤ Banana, oats, and chocolate chips combine with Greek yogurt to make these deliciously sweet, super moist Banana Oatmeal Chocolate Chip Muffins. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! AP is a better swap. Your email address will not be published. I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins … We use cookies to ensure that we give you the best experience on our website. I happen to love coconut so that is Our Low FODMAP Banana Chocolate Chip Muffins are super simple to make and packed with banana and chocolate flavor. Banana Chocolate Chip Baked Oatmeal Singles - this easy, delicious grab-and-go breakfast is just 127 calories or 4 Green, 4 Blue or 3 Purple WW SmartPoints! Blend until smooth. These muffins are also great frozen! Best healthy muffins I’ve ever tried. Allow the muffins to cool completely until they are room temperature on a wire cooling rack. I think they would still work well if you decreased the amount to 1/4 cup – although they obviously wouldn’t be quite as sweet (and they aren’t overly sweet to begin with). Amazing Recipe – comes out so nicely! These muffins are great for kids and enjoyed by the whole family. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! Definitely a good breakfast without too much sugar that uses up ripe bananas and avoids flour. Yes, quick oats should work well in this recipe too. Excited for kids to have somewhat healthy snack this week. Required fields are marked *. In our home, muffins are considered one of the major food groups, especially if that muffin happens to be Raspberry Banana Oatmeal Muffins with White Chocolate Chips! These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. They’re the perfect snack for a busy student ! How to Freeze Muffins . I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. Mash the bananas in a large bowl. … Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Yes that should be fine, use the same amount.Thanks! These chocolate chip banana oatmeal muffins are super easy to make. Blend until smooth. Hi, I haven’t tried this recipe with anything but brown sugar. Press Esc to cancel. Cuisine American. These chocolate chip banana oatmeal muffins are one of our favourites. The hardest part! The flavor and texture were less than thrilling. Healthy Chocolate Chip Banana Oatmeal Muffins My kids favorite way I make these muffins is with chocolate chips, of course. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. Breakfast will be taken care of for the next couple of days by making this quick and easy recipe for oatmeal banana chocolate chip muffins. Scoop equal amounts of the batter into muffin tin holes. Because there is no flour in this recipe, you can blend everything together to make the muffin batter or blend the oats first into a flour and then add the remaining ingredients. These muffins are moist in the center with crisp muffin tops. Peanut Butter Banana Chocolate Chip Oatmeal Muffins - This post wins the award for the longest title ever! Banana Chocolate Chip Oatmeal Muffins - My Heavenly Recipes banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. . Pull out your blender. I love the combination of banana and chocolate chips and oats , Your email address will not be published. We also added a teaspoon of vanilla because I love the smell. If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. They're a hit with kids and adults alike. Old fashioned or rolled oats are best used in baking. This recipe requires a strong blender as you want to blend the rolled oats until they are very fine in texture. Thank you for the yummy recipe, we’ll be making it again! In a baking sheet, arrange them in a single layer and freeze for 30 to 40 minutes or until the banana muffins are frozen solid. Of dark chocolate stick to paper and don ’ t come so easy off super moist banana oatmeal recipe! 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