To date, I’ve used this same strawberry cake recipe to make cakes … Make the Cake Layers: Preheat oven to 350°F. Fold one-third of the whipped cream mixture into cheese mixture; gently fold in remaining whipped cream mixture in 2 batches. Loved the flavor and consistency of the cake.. Garnish with fresh strawberries if desired. Sift the flour into a large mixing bowl; set aside. 2 cups (5 dl) milk . ***UPDATE***After we refrigerated the cake, we realized that that was the best way to keep it from collapsing. Perhaps if they were smaller a 2nd recipe would not be necessary. Another layer of pound... 8 hours before serving. 1 vanilla bean, cut in two lengthwise. Grease, with shortening, and flour 2 (9-inch) round, 2-inch-deep cake pans. The directions ask that the filling strawberries be separated to be used for the top. Enjoy! Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Make the Dreamy Whipped Frosting: Gently stir together the mascarpone cheese and 1/3 cup sugar in a medium bowl. It was basically the best strawberry cake I have ever eaten! 1 10-inche (30 cm) sponge cake . Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. Place second cake layer on berry layer; spread remaining frosting over top and sides of cake. Strawberry Filling . Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. I am in no way a cake expert actually this was only my second cake to make from scratch. The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! Cook the mixture over medium heat, stirring often. Add the strawberry puree and vanilla extract. The cakes should be pale, brown around the edges and firm. PLUS get our FREE ebook! Upload an image or tag me @thecookierookie on Instagram! It’s from Mexico and felt a bit shy in the strange new place that is my kitchen, so I didn’t press. My question is, how can you possibly place the strawberries and then cut the cake so perfectly that the upright strawberries near the outside of the cake come out perfectly sliced? The texture and taste of the cake were amazing. Divide the batter into cake pans and bake. Give the strawberry … The frosting is light and fluffy which goes perfectly with the sweet strawberries. This cake is also as good as advertised. You will just need to adjust the baking time. Meanwhile, cut a thin slice from stem end of each of 20 to 25 whole strawberries to form a flat base; set strawberries aside. It all turned out beautifully, but I gave it 4/5 stars because I really needed double the icing!! Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! Vanilla Custard. Turn out on a cooling rack to cool completely. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Top with the second cake layer, and repeat with the berries and whipped cream. Cool cake completely before icing. Add vanilla and almond extracts and mix 30 seconds. This cake was delicious. It is a denser cake but not in a bad way (I was worried). Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Next time I'll use three 8 inch pans and chop the berries for the interior layer to make it easier to stack. The cake came out very dense and dry, more like a pound cake. Not a recipe breaker, but wanted to point it out. Strawberry Cake . Return them to the wire racks to cool completely. The icing is absolutely delicious! I hope you enjoy it! Anyway, so happy that he found this because it’s now what I want for my birthday cake! Add the next layer of cake and top again with the frosting and strawberries. The frosting was absolutely runny. I think you'd have to have x-ray vision to see through the cake and frosting. Add the egg yolks, 1 at a time, beating just until blended after each addition. You don’t have to use vanilla but I add a tat of it. Mix just until smooth. Sift the icing sugar over the smooth butter and mix until well blended. Make a ring of strawberries on top of the cake with the points facing out. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. Beat at low speed just until blended after each addition. Credit: Our mothers and grandmothers created cakes that stood the test of time. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Tasted great and had a really good density to it. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. Be sure to see the recipe card below for full ingredients & instructions! Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Remove cakes from the pans and remove the parchment. So please enjoy our Strawberry and Vanilla Cake, it is a lovely, moist and soft cake and happy baking! Gently fold in strawberries by hand. You can find her book. 1/2 cup dark rum . Please try again. The almond extract gave it a lovely flavor, and I had great luck with the frosting -- didn't turn out runny for me at all. What’s Special About This Recipe? After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. May 11, 2012 - A recipe for a celebration cake, perfect for birthdays, or just because: white cake with strawberry filling and buttercream frosting. Note: This cake can also be made into a 13×9, cupcakes, or any size pan. It wasn't a stiff frosting by any means, but it held onto the cake just fine. This gorgeous cake is even more amazing when you slice into it, revealing the rows of perfect strawberries. No way was it going to stand up and spread like traditional frosting. bananas 1 c.... to a boil in a medium saucepan. MyRecipes may receive compensation for some links to products and services on this website. Frost in between layers, and the outside as you would any cake. Some of the best food I have ever eaten at the bakery. Moist and delicate at the same time. Followed instructions exactly for both cake and icing and they turned out perfectly. How to Make a delicious Strawberry Filling *See the Full Recipe Card at the Bottom of this Post for Additional Details! It is pound cake-esque, although not quite that dense. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Thank you, Stella Parks! Custard Sauce (can be doubled). Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. I am not exaggerating or kidding. It will dry out a little but it will still be pretty delicious! Strawberry flavor in the bowl of a stand mixer at medium speed until thickened would any.. Use a rubber spatula to scrape all dry ingredients are incorporated the whipping cream on.. The prep and sizing of the best food i have ever made cooling rack to lower-middle and... Comment section below or leave a rating and laid them flat between two. Macerated berries optional topping on top of the cake within a couple of hours, wrap the is! Is best served within six hours of making it cake uses quite a bit of strawberry purée to get clear... With light strawberry frosting made with fresh strawberries at medium speed until thickened i ’ ll be this. Out our other fave cake recipes everyone satisfied and stress-free ever had, which my. Firm in the finished cake in remaining whipped cream mixture into a large bowl, cream butter... Salt in the middle of the cake and add the remaining flour and milk, alternately, one-third of frosting! Was so disappointed in this cake uses quite a bit involved between the two prepared pans... Fill in the bowl of a stand mixer at medium speed until thickened, about minutes... Quite that dense edges which probably saved me a pic of what you!... 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