I haven’t tried this recipe with almond flour, so I’m not sure if it would give you the best texture. Yay! Nov 16, 2020 - Explore Anita Gates-Rose's board "Baked blueberry donuts" on Pinterest. Pour the wet … Blueberry Glazed Donuts / Doughnuts Ingredients. Fry the doughnuts 2-3 at a time for 2 minutes on each side, or until deep golden with a pale ring around the middle. Thawed berries are likely to be mushy, sink to the bottom and release too much liquid. Skip the trip to the donut shop and make these baked donuts at home instead! So glad that you enjoyed! I will definitely be trying with blueberries! Will definitely have to try that! As soon as I saw her recipe I knew I had to try something similar. Required fields are marked *. Place donut mold on a baking sheet. Similar to a cake donut, my donuts are leavened with raising agents. Let the dough rest for 10 minutes, then transfer to a lightly oiled bowl and cover with plastic saran wrap. These donuts are quintessentially old-fashioned. I tried reloading the site a few times, but it didn’t work. However, you can store the baked donuts in an airtight container for up to 2 days. Glad you and your daughter are enjoying them! Love getting blueberries in every bite. It’s so fun to see what you’re baking! I add the coconut oil last and stir swiftly, as to avoid it hardening up. Yesterday I used one cup of diced strawberries that I tossed in a couple tbsp of flour. I’m sure the Krusteaz mix would work great. Preparation. Blueberry Donuts– Use the following recipe for blueberry donuts. Im out of my almond milk for the moment Reply. You may need to use a knife to remove each donut from the pan. It’s honestly kind of a hassle to run out to the donut shop before breakfast, and donuts can be so heavy. Do you happen to have the sodium count in this donut? So good! Preheat oven to 325. I wouldn’t thaw them out. I will be making these yummy deliciousness again in the morning. Will double recipe next time since these will be gone too fast! Will definitely be making again and again! This recipe does work using Kodiak Cakes pancake mix. I started out with the intention of baking them (I decreased the flour), but the dough was still too tough – so I cut them and fried them! Raspberry and blueberry in the doughnuts could be yummy! We picked blueberries this summer so I have a ton in the freezer to use up. And I love that they are baked and so easy to make! Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz shortening, 3 yolks, 2 tbsp sugar and the proofed yeast … It came out beautiful. We LOVED them. The trick to making perfect vegan donuts is using the right ratio of dry ingredients to liquid ingredients and mixing the batter just the right amount. Note from the baker: Making blueberry fritters is a multi-step process. In an electric mixer, fitted with paddle, cream the shortening and sugar. He doesn’t even drown them in his caffe latte, he actually eats them like a normal person! Ingredients. Donuts are best enjoyed the same day, though they keep at room temperature for a couple extra days in an airtight container. Print Rate. Instead of using yeast to raise the batter, baking soda is used with or without baking powder. Plan The Best Trip To Magnolia Market At The Silos, https://www.youtube.com/watch?v=bHUWr7177mY. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the Refrigerate the dough for 2-8 hours or overnight. So since this month our #TasteCreationsContinue Reading Sounds perfect! You may need to add a bit more water 1-2 teaspoons at a time for the right consistency. Have you done them with the melted butter instead of coconut oil yet? That should work fine. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. Preheat the oven to 400 degrees F and spray a donut pan with cooking spray. This is the perfect companion with my morning coffee! Store baked donuts in an airtight container for up to 2 days. Lemon Glazed Blueberry Baked Donuts Have I mentioned how much the Italian loves baked Donuts? Required fields are marked *, Rate this recipe I’m new to homemade baking, forgive my novice questions. Delicious. I might have eaten like 6 as my lunch lol! Prep Time: 5 minutes. I know, not as healthy, but we are social distancing currently, and a trip to the store doesn’t sound like a good idea. Mix the dry ingredients together in a bowl, Mix the wet ingredients together in a bowl. Dip warm donuts into the glaze, making sure to coat both sides, if desired. I think that would work fine. 33 ratings 4.4 out of 5 star rating. These look and sound so delicious! Only baking powder. It was republished on July 29, 2019 with updated photos and recipe tips. Add the … I will definitely make these again! We’re celebrating with donuts, Vegan Blueberry Cheesecake Jars, and Blueberry Avocado Smoothies! Your email address will not be published. The glaze works best when donuts are still a bit warm. You could also try using a flax or chia egg. ★☆ Nov 16, 2020 - Explore Anita Gates-Rose's board "Baked blueberry donuts" on Pinterest. I made them for Easter brunch and my daughter requested them again this week. Blueberry donuts are my favorite, so I typically stick to the recipe as is, but there are many different ways to customize baked donuts. Cuisine: American. Thanks so much for your comment and I’m glad that you enjoyed the donuts! Hi Lana, absolutely! https://www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze Sorry about that! In a large bowl, combine flour, baking powder, salt and sugar. Used tinfoil to convert my muffin pan to a donut mold, probably will just make donut holes in mini muffin tin next time as lost a lot of donut to the foil. I don’t use any type of milk for anything, and I’m having a hard time finding a good recipe that doesn’t involve it. Add blueberries to top and bake at 350 degrees for 20 minutes, then cover loosely with a sheet of foil and bake for about 15-20 minutes longer until donuts are baked through. Preheat oven to 375° F. 2. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! You may need to adjust baking time a bit. Making Donuts Without Yeast. I used sifted unbleached flour and canola oil. These donuts are so delicious (and beautiful)!! Amount Per Serving (1 donut without glaze). I LOVE your recipes!!! We will be making these again. ★☆. This is a keeper. Make a small indentation in the dry ingredients, then add the yeast. Loved all of the blueberries in these and the donuts were so soft and fluffy! Absolutely perfect for a weekend brunch!! In a large bowl, combine tapioca starch, tigernut flour, coconut flour, salt, baking soda and cinnamon and set aside. I added lemon juice to the glaze. I have all of the ingredients I need already, so I can’t wait to make these donuts for breakfast tomorrow! Do you have a chocolate version or can I just add unsweetened cocoa powder? To start you’ll need a donut pan to make this recipe. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Deliciously healthy baked blueberry donuts that are light, soft, and perfect for breakfast! You now have it in your hands. With just over 100 calories, these Skinny Blueberry Donuts are a fun and easy treat that’s perfect for any breakfast or brunch gathering! Glad to hear that you loved this blueberry doughnut recipe! If you have plans to glaze donuts, don’t let them completely cool. In a large bowl, whisk together the flour, sugar, baking … Baked 12 min. Didn’t care about the health aspect so much as using my blueberries before the shriveled! Making donuts for the second day in a row. into the glaze, making sure to coat both sides, if preferred. In addition, people are only allowed to buy one dozen blueberry doughnuts per purchase because they’re in such high demand throughout the night. So happy you enjoyed!! With just over 100 calories, these Skinny Blueberry Donuts are a fun and easy treat that’s perfect for any breakfast or brunch gathering! I use a piping bag or a freezer bag with the tip snipped off to pipe the donut batter into the pan. Some people say baked cake donuts are just cake in donut form, but everything’s better in donut form so why not make em’? Anyway, I am using Google Chrome on a Win 10 machine. While your blueberry donuts are cooling, it’s time to make the easy donut glaze recipe. Add 2-3 tablespoons of the blueberry mixture to a bowl of icing sugar along with 1-2 tablespoons of almond milk. Yes! Okay, donuts are not the perfect food nutritionally speaking, but the worst part of it is the frying. If the glaze somehow gets too thin, refrigerate it for a bit and it should thicken up. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Nutmeg is a great addition. Add the flour mixture, 1 cup at a time, until the dough forms a smooth ball and climbs up the dough hook. 2. Skip the trip to the donut shop and make these baked donuts at home instead! I only recommend products that I know, trust and love! Raspberry Donuts– Use the following recipe for raspberry donuts. Dried blueberries can work as well, but we prefer wild blueberries. And the best part (in my opinion) is that you don’t need to use any mixers for this recipe. Let sit for 30 minutes until the icing is set. Place the dough in a … Grease a donut pan (like this one on Amazon) OR mini muffin pan, and preheat oven to 350 F. Stir together all remaining ingredients except berries, then pour wet into dry once oven is preheated, and stir until just evenly mixed.Don't overmix. This time around I loaded this cake donut recipe up with blueberries. You can even leave the blueberries out completely. Like if I filled muffins tins half way full and baked them that way? I just picked a ton of blueberries and these are the perfect way to use them up! If I do not have a donut pan is there an alternative baking dish I could use? In a medium bowl, whisk together 2 tablespoons of yeast and ¾ cup milk. And you know what, Ive been wondering what I can make with my batch of blueberries and you just gave me my newest baking recipe!!! I’m just too excited about these vegan blueberry donuts. I ordered a set of two from Amazon and it was just over 10 bucks. Mix together until smooth. Skipped the blueberries, added the cinnamon spice mix and a teaspoon of ACV. Let us know if you give it a try! 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