Remove the chicken … To make the sauce, heat 1 tablespoon olive oil in a saucepan. Seal bag shut and shake until the chicken is fully coated with the sauce. A little maple syrup is really tasty in BBQ sauce. I love your recipes and your whole approach.. How do you use barbecue sauce? Prop the … It really is delicious. My belief system regarding barbeque sauces: all good some better. Remember it’s easy to add more later and a little goes a long ways…so start with a little and add more after you taste the sauce. It contains eggs, so use immediately. Quite honestly, it will be good ’til it gets moldy. I boil it on the stove and then let it cool. How long does homemade bbq sauce last? Steps to Make It Gather the ingredients. Subscribe and get every recipe delivered to your email! Can't wait to entertain with this one over the summer!! Heat the oven to 375 degrees. I made this sauce using the AR recipe for poultry seasoning tossed a Ziploc bag filled with sauce and chicken into a very cold fridge for 2 hrs; used reserved sauce to baste grilling chicken. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, Slightly salty to the taste it is not recommended for people who want to cut back on their sodium intake. Sometimes I blame things on my kids, but they’re not home right now, so it’s definitely the rain. Substitute it with regular chili powder. We thought this sauce was great it was very similar to the chicken bbq's at local events. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. I substitute mustard for tomato sauce, leave out the ketchup, dry mustard and add extra molasses. pieces with salt and pepper. I’m a girl that’s all about shortcuts. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Season the chicken parts on both sides with salt, to taste. eggs. I was so wary when I started it because of the color and smell (all that vinegar) but it is so scrumptious. You’re the boss. You might need to add some extra vinegar and/or sugar to compensate for the flavor of the ketchup…let your taste buds be your guide. I’ve tried so many store bought versions and just haven’t liked the flavor. I believe this is the Cornell recipe and it is very good. This homemade BBQ sauce recipe is the perfect blend of sweet, spicy, and smoky and it’s perfect on chicken, pork, jackfruit…whatever your heart desires. Don't have chipotle chili powder or don't want to buy it just for this recipe? This tasted good and was so easy to make! I’m so glad you liked it. Thank goodness I overcame my fear and gave this a try it was divine!! Pat the chicken thighs and breasts dry and place them on a sheet pan. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Thanks for taking the time to leave a comment! Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Instructions. This is absolutely the most divine marinade for chicken. This BBQ sauce will last for a couple weeks in your fridge, maybe more. 2 thumbs up:). Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up … My 6 year old and teens like it and they are picky. You can use light brown sugar instead of dark brown sugar if that's all you have. But, if you want to control exactly what you’re eating…and maybe not pay the big bucks for high-quality store-bought barbecue sauce, this BBQ sauce recipe is the way to go. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. 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