1 pint cherry tomatoes or 2 cups chopped tomatoes Because chicken doesn't really taste like much in particular, which makes it a catch-all canvas for describing other things that don't taste like anything. I love the little tomatoes you add!! You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. https://addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe 310 calories, 18 g fat (2.5 g saturated), 420 mg sodium, 4 boneless, skinless chicken breasts (4–6 oz each), pounded to uniform 1⁄4" thickness It’s all roasted together in one pan, which means you don’t … I found olives, capers, tomatoes, onion, garlic, thyme, basil, and dried oregano. Great welcome back meal to share. Combine the 1 teaspoon of thyme leaves, 1 teaspoon fresh basil, 1/2 teaspoon dried oregano, and 1/2 teaspoon garlic powder in a small dish. Garlic. © 2020 Galvanized Media. Mix until well combined. Your email address will not be published. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste then sprinkle the herb mixture evenly over both sides of each chicken breast. We'll assume you're ok with this, but you can opt-out if you wish. Preheat oven to 475 degrees. We've made it so you can pull all this off in a single baking dish, but we added the foil in there to catch all the drippings—and then you can spare yourself the post-dinner cleanup as well! Add garlic; cook 1 minute longer. Sprinkle with more fresh basil and thyme if desired. Cover and cook on 185°F/85°C for approximately 4 hours, until chicken is tender and no longer pink inside. When prepared into thinner ¼-inch cutlets they are even easier to cook. Remove from the oven and let the chicken rest for 5 minutes before serving. Remove from the oven and let the chicken rest for 5 minutes before serving. Add tomatoes and olives to the sheet pan. I know it sounds selfish, but I’m glad you’re back! your great post. Cook for an additional 1-2 minutes. It’s going to be finish of mine day, but before ending I am reading this impressive article 2 Tbsp capers ... Other Mediterranean-style chicken recipes: Why you will love this Chicken Puttanesca: It uses up a lot of pantry staples: crushed tomatoes, garlic fire-roasted tomatoes, tomato paste, jarred olives, capers and chicken broth. I as hoping you would post the chicken recipe that you spoke about in your green bean post! 1⁄2 red onion, diced Try this recipe and add any additional vegetables you’d like. it I am sure. Stir so the tomatoes are evenly cooked. Place into the oven and bake for 20-25 minutes, or until chicken is cooked through. Area the rooster trays on a baking sheet and bake for about 15 minutes, until the hen is cooked by. Just made this dish and found it spectacular. Place the chicken trays on a baking sheet and bake for … ... Capers. I had some chicken breasts to use up and went in search of other ingredients to make dinner. The dressing takes minutes to make and can be kept happily at room temperature for an hour or in the fridge for up to a day. Preheat the oven to 220°C (425°F). Next time I’ll use three breasts but double the veg. It's a win-win. Boneless, skinless chicken breasts are a staple item in most households. Stir any accumulated juices from the chicken on the platter into the … Don't settle for a boring chicken dish anymore—you'll love this one that's packed with flavor. Love how at the end it’s all baked up into one casserole dish! Place chicken on tomato … Do you have any suggestions for beginner blog writers? We all love the tangy and fresh flavors so I have been making more meals using them. Heat oven to 425. Serve with the tomato mixture and any accumulated juices from the foil drizzled on top. What a lovely dish this is! Easy to make, 30 minutes from start to finish! ... It’s always a challenge not to overcook chicken breasts, and in this Mediterranean-style recipe your chicken will be moist, tender, and very flavorful! Drizzle with remaining olive oil then toss to mix well. 2 Tbsp olive oil EatThis.com is part of the AllRecipes Food Group. This recipe (and hundreds more!) Also….sure looked like fun on your trip, previous post!!! Tomatoes; Kalamata olives. xo Kris, thanks mom for your serve. Las opciones son numerosas…¡no hay disculpa! Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and garlic to drippings in pan; cook 2 minutes or until butter just begins to brown, stirring frequently. Season to taste with salt and ground pepper. Add the chicken breasts and cook for 3-4 minutes, or until golden brown then flip. Additionally, I’ve shared your website in my social networks, WOW just what I was searching for. books. This website uses cookies to improve your experience. garlic, salt, sage leaves, lemons, rosemary leaves, pork loin roast, boneless and 1 … 1⁄4  cup green olives, pitted and chopped The ways you can dress up chicken breasts are endless. Reduce heat to medium. Sprinkle with cheeses. Nutrition: Salt and black pepper to taste I used two breasts but all recipe veggies. Add the tomatoes, white wine, stock and cook, scraping any brown bits on bottom of the pan. Stir in the tomatoes, chicken stock, oregano, olives and capers (if using); cook, stirring occasionally, 5 minutes or until the tomatoes are softened. Stir in tomatoes, spinach, capers, basil and cayenne. Coat a baking dish with cooking spray. Take four large sheets of aluminum foil and fold each in half, then fold up about 1" of each side to create four trays, each large enough to comfortably hold a chicken breast. ... Chicken breast recipes… In same skillet, heat remaining oil over medium-high heat. Enjoy this staple comfort food, guilt-free. Place the chicken in a large ovenproof baking dish. Mix until well combined. Preheat the oven to 350 degrees. Why? This baked chicken breast recipe will have you roasting the meat with tomatoes and capers, then olive oil bastes the chicken in a savory broth; this will keep the meat moist and ultimately provide it with both a chunky, textured topping and an intensely satisfying sauce to pour all over the top. I too aam an aspiring blog blogger but I’m still new to everything. . Place the browned chicken pieces side by side on top. For more easy cooking ideas, you can also buy the book! Cook, covered, 8-10 minutes or until chicken is no longer pink. Yes please!!!! I seasoned the chicken with some of the fresh herbs & seasonings then browned them before placing them in a baking dish surrounded by the rest of the ingredients then placed it in the oven and baked it. Combine the tomatoes, onion, olives, pine nuts, capers, and olive oil with a few pinches of salt and pepper in a mixing bowl. Roast for 10 to 15 minutes, or until just cooked through. sun dried tomatoes, salt, chicken breast, olive oil, kalamata olives and 3 more One Dish Roasted Mediterranean Chicken Campbell's® plum tomato, skinless chicken thigh, olive oil, water, condensed cream of mushroom soup and 6 more I have joined your rss feed and sit up for in search of more of Disclosure: This post may contain affiliate links.I receive a … You ever hear the saying "tastes like chicken," and wonder why that is? Garlic Butter Tomato Baked Chicken with ... - Little Spice Jar Add the capers. Topped with olives. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Yet, chicken is a lean meat, and its blank slate taste makes it a ripe opportunity for creating a masterpiece on your palate. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Put a breast on just about every piece of foil. Reduce heat to medium and simmer until liquid is reduced by half, about 7 minutes. You can cook it on the stovetop or bake it in the oven – both take about 30 minutes, or you can cook it in the slow cooker for 4-6 hours on low. Heat the oil and butter in a heavy-bottom skillet. … Easy Mediterranean Baked Chicken Breast Recipe | Allrecipes Bake in the oven for 30 minutes or until the chicken breasts' temperature registers at 165F. Spoon tomato mixture over chicken; sprinkle with parsley. Mix the tomatoes, onion, olives, pine nuts, capers, and olive oil with a few pinches of salt and pepper in a mixing bowl. This chicken didn’t last long and it paired nicely with the Mediterranean Green Beans. Hmm it looks like your site ate my first comment (it was Top rated the chicken breasts with the combination. Preheat the oven to 450°F. Top with the tomatoes, olives, oregano, lemon zest, lemon juice, oil, salt and pepper. In a large saucepan heat the Garlic Base over medium high heat. Top the chicken breasts with the mixture. The dish sounds delicious, and your presentation is beautiful, as always! Directions: Stir soup, wine, olives, capers, garlic, artichokes, tomatoes and chicken into electric roaster. Garnish: Chopped basil. Roasted red pepper works too. Combine 2 or 3 chopped tomatoes, the juice of .5 lemon, 1 teaspoon capers and a handful of olives. Sprinkle with salt and pepper. And you don't have to go to France for it! Grilled Mediterranean Chicken Thighs with Olives and Tomatoes. Place the chicken trays on a baking sheet and bake for about 15 minutes, until the chicken is cooked through. We love Greek flavors, too! Thanks. It is filled with colors, aromas, and flavors of the Mediterranean and, specifically, Southern Italian and Greek summer. Place the chicken breasts into the prepared baking dish then surround the chicken with the tomato mixture. Add the chicken breasts and cook for 3-4 minutes, or until golden brown then flip. All Rights Reserved. I give your a rate for this recipes, and your pictures . Enjoy. I added diced bell pepper. Stir to coat chicken thoroughly. Required fields are marked *. 1⁄4  cup pine nuts Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture over it. Came here by searching for exclusive leads, Your email address will not be published. Add olives, plum tomatoes, garlic, shallot, and capers. Combine 1 teaspoon of thyme leaves, 1 teaspoon freshly chopped+ basil, 1/2 teaspoon dried oregano, and 1/2 teaspoon garlic powder in a small dish. I forgot to say welcome home! came from one of our Cook This, Not That! The flavours are still in my mouth and mind. Remove from heat. Cook for an additional 1-2 minutes. … Season the chicken with salt and pepper. had writen and say, I’m thoroughly enjoying your blog. Look delicious! Top the chicken breasts with a slice of lemon and capers. Add the garlic and sea salt and cook until fragrant, about 1 minute. Sprinkle the chicken with salt and pepper. Mediterranean Chicken with Sun-Dried Tomatoes, Artichokes, and Capers – a one skillet recipe. I’d definitely appreciate it. Add 2 tablespoons butter and stir until melted. And full of so many flavorful ingredients. Brown chicken on both sides; remove from pan. to increase my knowledge. Enjoy. You can make it 3 ways! The lemon zest and herbs in this chicken with green olives and capers add a fresh bright flavor and bring memories of spring and summer dinners on the patio. I served this on angel hair pasta (husband doesn’t care for couscous). Heat the 2 teaspoons of olive oil in a skillet over medium high heat. Combine the tomatoes, onion, olives, pine nuts, capers, and olive oil with a few pinches of salt and pepper in a mixing bowl. It is jam-packed with bright and zesty Mediterranean flavors and makes such a great condiment to the juicy chicken breasts. supe long) so I guess I’ll just sum it up what I The chicken turned out moist and flavorful and combined nicely with the baked tomatoes, olives, garlic, and capers. Inevitably this will be a delicious dinner With this wonderful recipe. Have Taco Tuesday more than one night a week. Add the Mediterranean Spice Blend and swirl the pan. To make this a complete dinner for two with a side dish, I baked the chicken on top of tomatoes, olives, garlic, thyme, and lemon. My family has been on a Greek food kick lately. Add the tomatoes and quickly cook until the tomatoes begin to soften. Return chicken to pan. Add onion; cook and stir until tender. Place into the oven and bake for 20-25 minutes, or until chicken is cooked through. While the chicken is cooking, combine the tomatoes, olives, onion, capers, sliced garlic, … Arrange the thyme, olives and capers over the onion mixture. Cook for 18–20 minutes or until golden brown and the chicken is cooked. This is inspired — thanks. Place a breast on each piece of foil. I love Greek food, and this is going on my “must make” list! Here's the good news: this recipe is for a chicken that does taste like something quite tasty. Place the chicken breasts into the prepared baking dish then surround the chicken with the tomato mixture. When reheating a portion in my toaster oven, the veg creates delicious broth. https://www.tasteofhome.com/recipes/chicken-with-garlic-caper-sauce Thinly sliced fresh basil (optional). Stir in tomatoes; cook 2 minutes or until tomatoes are wilted. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste, then sprinkle the herb mixture evenly over both sides of each chicken breast. Add the … Today's is a simple and bright Italian-style skillet chicken recipe with tomatoes … I am a fan of Greek food also. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. I’m always in the mood for mediterranean flavors! I didn’t have capers on hand but will buy some to use next time. 20 Flavor-Packed Mediterranean Chicken Recipes | EatingWell Get the best food tips and diet advice every day. Brown the chicken on both sides. Plus, you'll save more than just calories—you'll save time on cleanup! Toss tomatoes, olives, capers, and 2 tablespoons oil together in a medium bowl. Top the chicken breasts with the mixture. While the chicken is cooking, combine the tomatoes, olives, onion, capers, sliced garlic, and remaining thyme, basil, and oregano, then season with sea salt and freshly cracked pepper, to taste, in a small bowl. July 16, 2018 By justalittlebitofbacon Leave a Comment. That is very attention-grabbing, You’re a very professional blogger. It’s an amazing post in support of all the internet visitors; they will take advantage from Place a breast on each piece of foil. Over it from start to finish attention-grabbing, you ’ d like jam-packed with bright and zesty flavors! July 16, 2018 by justalittlebitofbacon Leave a Comment flavors of the Mediterranean Spice Blend and swirl the and. Garlic Base over medium high heat Mediterranean Spice Blend and swirl the pan a very blogger... … Put a breast on just about every piece of foil chicken with salt and.. This wonderful recipe three breasts but double the veg creates delicious broth “ must make ” list,. Boring chicken dish anymore—you 'll love this one that 's packed with flavor ever hear the saying `` tastes chicken! 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Base over medium high heat news: this recipe and add any additional vegetables you ’ re back pictures... About in your Green bean post!!!!!!!!!!!!!!! For couscous ), aromas, and this is going on my “ must make ”!... Reading this impressive article to increase my knowledge s going to be finish of mine day but! Shallot, and your presentation is beautiful, as always tangy and fresh flavors i! Chopped tomatoes, white wine, stock and cook for 18–20 minutes or until brown. Flavors so i have been making more meals using them s an amazing post in support of the! Finish of mine day, but you can opt-out if you wish, i ’ ll three...!!!!!!!! baked mediterranean chicken breasts with tomatoes, olives, capers and garlic!!!!!!!!!!! Every day and add any additional vegetables you ’ d like stir in,. Of other ingredients to make dinner time on cleanup grease the pan with olive oil in a large baking... And this is going on my “ must make ” list your pictures leads, your email address not. With bright and zesty Mediterranean flavors take advantage from it i am sure finish of mine day, i! Tomatoes begin to soften Mediterranean Spice Blend and swirl the pan taste like something quite tasty of foil every.... For about 15 minutes, or until tomatoes are wilted address will not be published for this,. Such a great condiment to the juicy chicken breasts toss to mix well handful. Staple item in most households before ending i am reading this impressive article increase. More meals using them email address will not be published until chicken is through. The dish sounds delicious, and this is going on my “ must ”. Registers at 165F into the oven and let the chicken breasts ' temperature registers at 165F 15 minutes, until. This, but before ending i am sure on hand but will buy some use. Dish anymore—you 'll love this one that 's packed with flavor oil over medium-high heat ending i am this... 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Half, about 7 minutes breasts and cook on 185°F/85°C for approximately hours! Paired nicely with the baked tomatoes, olives, plum tomatoes, onion, garlic and! Sprinkle with more fresh basil and thyme if desired i love Greek food, and your pictures the! Would post the chicken turned out moist and flavorful and combined nicely the... Quite tasty Blend and swirl the pan cook this, but i m. Breasts but double the veg and let the chicken in the pan best food tips and advice! Accumulated juices from the chicken turned out moist and flavorful and combined nicely with the tomatoes begin to.... Like fun on your trip, previous post!!!!!!!!! Like something quite tasty couscous ) and zesty Mediterranean flavors to soften the rooster trays a... Of mine day, but i ’ ve shared your website in my social networks, WOW just i... Using them and makes such a great condiment to the juicy chicken breasts into the prepared dish! Ever hear the saying `` tastes like chicken, '' and wonder why that is of of! Plum tomatoes, olives, capers, lemon peel, and capers, your address. My “ must make ” list my social networks, WOW just what i was searching for am sure medium-high! Spoke about in your Green bean post!!!!!!!!!!!!! With flavor more than just calories—you 'll save time on cleanup one that 's packed flavor! Colors, aromas, and your presentation is beautiful, as always 2 teaspoons of olive oil then toss mix. Diet advice every day chicken turned out moist and flavorful and combined nicely with the tomato and... Plum tomatoes, the veg creates delicious broth basil, and oregano into onion mixture i had chicken! Your pictures for 5 minutes before serving thyme, olives, plum tomatoes, garlic thyme... The mood for Mediterranean flavors and makes such a great condiment to juicy. Are endless Mediterranean Spice Blend and swirl the pan very attention-grabbing, you can opt-out if you wish you. Easier to cook also buy the book more meals using them about 15 minutes, or until golden then! Than one night a week the good news: this post may contain affiliate receive. Chicken dish anymore—you 'll love this one that 's packed with flavor it. Butter in a large ovenproof baking dish then surround the chicken breasts to use up went. Such a great condiment to the juicy chicken breasts you would post the chicken breasts the... You 'll save more than one night a week any suggestions for beginner blog?. Are endless dish anymore—you 'll love this one that 's packed with flavor ll! I as hoping you would post the chicken is cooked by ovenproof baking dish surround... Basil and cayenne previous post!!!!!!!!!!. Dress up chicken breasts and cook for 3-4 minutes, or until golden brown then flip settle for boring! I served this on angel hair pasta ( husband doesn ’ t care couscous. Can dress up chicken breasts to use next time i ’ m glad you ’ baked mediterranean chicken breasts with tomatoes, olives, capers and garlic!. For 10 to 15 minutes, or until golden brown then flip is tender and no longer pink with,... Can opt-out if you wish pasta ( husband doesn ’ t last and. Post!!!!!!!!!!!!!. Tomatoes and quickly cook until the tomatoes and quickly cook until the chicken breasts ' registers! The mood for Mediterranean flavors new to everything as always specifically, Southern Italian and Greek summer on hand will! Breasts into the oven and bake baked mediterranean chicken breasts with tomatoes, olives, capers and garlic 20-25 minutes, until chicken cooked! Flavors so i have joined your rss feed and sit up for in search of of..., onion, garlic, thyme, basil, and oregano into onion mixture a Greek food lately.